How to make Fried Pork Lard (video)
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- Опубликовано: 25 июл 2024
- #friedporklard #crispy
Okay, today’s recipe post is for every pork lard (猪油渣) lovers out there. Before you health fanatics shoot me the evil look, pork fat is actually ranked 8th in a list of 100 foods which provide the best balance of a person’s daily nutritional requirements.
In case you are not aware, there are actually two ways of making pork lard. First method is pretty straightforward - cook pork lard directly in a pot or pan and let the oil render out slowly. After half an hour, your pork lard is ready. The texture is crispy and firm to the bite.
Today’s method, which uses water (yes, water) takes slightly longer - 1 ½ hours but you’ll be rewarded with pork lard that tastes exactly like how you would get at your favourite mee pok and char kway teow hawker stores. The texture of the pork lard is not only crispy but they are puffy and airy in the middle. It is also important to season the pork lard with some salt during cooking. Trust me, it makes a hell lotta difference.
Ingredient:
500g pork lard - skin removed
1 tsp salt
Water
GET THIS RECIPE IN FULL AT:
www.bearnakedfood.com/2020/08/03/fried-pork-lard/
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Хобби
My favorite all time
Yummmmm😋😋😋
Щиро вам дякую, дуже добрий у Вас рецепт. Ukraine
Consenfuego de pota
@@Abhinay_Limbu
the god that let his priests rape his altar boys under his roofs for yrs?
the god that usa put on their money - "in god we trust" - usa is the only country that got bases that circle earth loot n kill/war nonstop?
I fry pork with multi seasons
Your eating fried lard?
if you cook with water untill it become brown color this take a long time process, after boil, remove it and put on a pan to fried it, this will take you shorter time
Thanks for the tip! Will try it the next round.
@@BearNakedFood and don't forgot to put some salt and ginger while you boiling it, this is to remove the heavy pork smell
Just dump it on the pan, the rendered fat will gradually fry itself
How do you keep it from exploding every 30s ? 😅
So eassy! remove the pork skin 😉😉
Why didnt u mention about fry it later. Missed information on this video.
The water evaporates. Then the fat in the pork produces its own oil, which then fries the pork.
@@jasminegreene8159 wow. I haven't thought of that. Nice
This is also the way to cook perfect crispy bacon
@@jasminegreene8159ok..after 2 years then i know now.😂