炸猪油渣 Crispy Fried Pork Lard | 小王厨房
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- Опубликовано: 6 сен 2024
- Crispy Fried Pork Lard | Xiao Wang's Kitchen
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#炸猪油渣 #PorkLard #Home cooking
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#家常菜 #美食 #美食 #recipeshare #chinesefood #chineserecipe #recipes
#chinesecooking #asianfood #easyrecipe
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就喜歡看這樣簡單的作法
你煮了一些非常美味的東西，對我來說味道非常好👍👍👍
已经我婆婆最喜欢炸的😍怀恋啊
除了金黄色 要方便看 也是没有泡泡 因为还有泡泡代表还有水分 炸出来不会酥脆
亲亲 您是说的制作过程哪一方面呢 不是很理解 可以给我详细的说一下嘛 感谢
哪剰下的豬油會否再凝固還是像普通油一樣液體？
会凝固的哦 建议冰箱保存噢
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重點就是要煉出來的油
Nice video
Thanks for the long-term support attention! Please excuse the slow video update recently! If you like this video, please click like and share it with your friends who need it!ruclips.net/video/BZPN0S0pVnM/видео.html
請問怎樣可以保持豬油渣的脆度呢？
建议可以在常温封闭管保持噢
为什么必须要等油凉了才可捞起猪油渣？
您也可以直接炸好直接捞出噢 但切记火候要控制的好的 不然就焦了噢，视频中是用油的余温慢慢加热噢 比较安全
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hi wang kitchen, how long can i keep the pork lard in room temperature?
Pork rind at room temperature for 1 weeks, lard is recommended to be refrigerated 😊
@@WangKitchen tqqq for your reply
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请问为什么最后还要放盐？
放上盐之后不仅可以增加猪油的底味，让猪油更好吃，味道更香浓。还能够让猪油保存的时间更长。
貪吃鬼吃炸豬油渣又來了明明就是外面漂亮阿姨姐姐吃炸豬油渣🙂
I dont have rice wine, it is okay?
You can also put some sorghum wine
@@WangKitchen thankyou for the tips 🙏
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炸出来的油还能用吗
可以啊 炸过的油 煮东西非常好吃
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影片看不了
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👎👎👎👎👎👎👎👎👎👎
亲亲是觉得哪里做的不好嘛 要是可以给小弟一些建议