How to Make Crispy Pork Lard | Pork Oil Recipe
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- Опубликовано: 6 сен 2024
- Pork lard is a delicious and crispy addition to the food that enhances both its flavour and texture. Today I’m sharing how to make pork lard and pork oil, from pork fat. Enjoy! Ingredients & Utensils ↓
Pork Oil and Crispy Pork Lard
Ingredients:
250g of pork fat, with skin on - cut into cubes: c.lazada.com.m...
1/2 tbsp of vinegar: c.lazada.com.m...
1/8 tsp salt
2 tbsp water
Utensils:
wok: c.lazada.com.m...
wooden spatula: c.lazada.com.m...
strainer: c.lazada.com.m...
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#HomeCookingWithSomjit
Wow,so nice Ur pork lard,so yumy,i lov so much,u r a super cook,bravo,my favorit lard!
Hi Evelyn Tay Meo Lian. Thank you for the compliment. I am so glad to hear that. Happy cooking 😀😀
What’s poklad? So satisfying.. thanks for the tip.
Hi Lt.Mcdonalds Gaming, thank you for the comment 😃 It's my mispronunciation of pork lard. Hope it helps 😃
@@HomeCookingwithSomjit don’t apologize for having an accent. He should apologize to you for not having common sense and having 0 linguistic intelligence
คิดถึงข้าวผัดก้นกระทะน้ำมันหมู ใส่กะปิ หรือน้ำพริกกะปิก้นถ้วยลงไป ผัดเร็วๆ ร้อนๆ ให้หอม แล้วโรยด้วยกากหมูครับ
Hi deburgh65 ใช่เลยข้าวผัดน้ำมันหมู อาหารสุดโปรดคืออาหารสมัยเป็นเด็ก ไม่ต้องพิถีพิถันมากมาย มันก็แสนจะอร่อย ยิ่งต้องแย่งกันกินกับพี่ๆด้วยยิ่งอร่อยนะ ว่าไหม
Ur pork lard,super nice,2 yumy,my favorit,I lov sooo much!nid wash de pork lard b4 marinatin?pls reply,pls,u reply others but nt mine,y?so unfair,I praise Ur cookin so much but u no reply,yyy???
Hi Evelyn Tay Meo Lian. My apologies for a late reply. Yes, need to wash the pork lard before marinating and drain out the water as much as possible. Thank you for the comment. 😀😀
i also do same as you i flow your recipe but my prok lard is not crispy
@harrymahara4150. Nice! So glad to know that. Thank you for sharing 😀
Nid 2 wash de pork lard b4 marinatin?pls reply!
Hi Evelyn Tay Meo Lian. Yes, need to wash it before cooking. Thank you for the comment. 😀😀
how to cut this size from big one
@thuraminn2599. Start by cutting it into thin strips and then take a few strips together and cut into smaller pieces. Alternatively, can start by cutting it into halves and then halves and halves again until you are happy with the size. Happy cooking 😀
I love pork lard and girls who like to talk abt pork oi and pork lard
Hi Acc 1. 😀 Thank you for the comment 😀😀
Salt+vinegar 2 teaspoons 👍👍👍
Hi รวย 6395. Nice! Thanks for the comment. 😊😊
Thank makcik
Hi Ilham Yogi Hidayat, thank you for the comment 😀 You're welcome 😀
Can i use pork fat ?
What is mean lard?
Hi Gokul Raja. Pork fat is aka lard. Yes, you can use the pork fat. Thanks for trying the recipe. 😀😀
aroi mak mak!!
Thank you ka :)
Why use vinegar? Is it for seasoning?
Hi lova368. It's help to reduce the oil splatter. Frying pork with skin tend to splatter a lot. 😀😀
@@HomeCookingwithSomjit i have one more questions, is there a way to make the lard not sticky to the pan?
Try using a non stick pan
@@lova368 try heating the pan before cooking. I don't really know how and you should look at the internet on how to do it.
@@lova368 apply more water and let it evaporate while pork fats start to melt before becoming stuck
Does the vinegar affect the taste of the pork?
Hi Joshua Ray Lasa. No it does not effect the taste of pork. Thank you for the comment 😀
Where you are from
Hi AHOM KNIFE . Thank you for the comment. I am from Malaysia. How about you? 😀
@@HomeCookingwithSomjit i m good i m from India in northeast region.But i look like Chinese, Korean, Japanese. But our great great grandfathers came to india.And I m Tai Ahom tribe.
Thank you for sharing, that's great 😀 You have a rich heritage 😀
🤮🤮😣
Hi super hacker . Thank you 😀
@@HomeCookingwithSomjit but why
@@rudram_knights lol
@@rudram_knights she's being nice what do you expect