Cheesy Milky Donuts/ Bread
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- Опубликовано: 6 сен 2024
- Cheesy Milky Donuts became very popular at the height of the pandemic. It is a spin off of the iconic donuts. Instead of the round shaped donuts, they are stuffed with cheese and shaped into batons and they are dipped in a mixture of sugar and powdered milk instead of the usual granulated sugar or the confectioner's glaze. If you want this with less fat, you can bake the donuts instead of frying them. I have to admit that fried donuts are definitely more tasty than the baked ones. Oil gives the donuts the extra flavor. Best eaten on the day they are made. Good snack idea!
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#cheesymilkydonuts #cheesymilkybread #chefroseofcaroandmariecebu #chefrosemarielim #caroandmarie #caroandmariecebu
Cheesy Milky Donuts. Fit for the Kids 😜! Thank you for sharing 👍
My pleasure 😊
I'm just a new subscriber what temperature and how long Po if I want the donuts baked? Thanks
Ulam nman po na kakaiba para sa pasko
I have many ulam recipes in my youtube channel. I might have a few more for the holidays. Thanks for watching!
Daghana na gyud nakog nakat onan nimo chef. Thank you for sharing your knowledge and your recipes
My pleasure! Happy to help! Thank you for watching!
Thank you so much for this recipe maam! Tried this recipe and it turned out to be so delicious and fluffy. This tutorial is very beginner-friendly and informative ❤. Now, selling this in my neighborhood and they loved it most especially the children! 😂 Kudos, Maam! Binge-watching now your other recipes maam! ❤❤❤
Wow!!! Great to know that! Comments like yours inspire me to do more! Thank you! Here's to more business for you with my recipes!
Wow,thank you,Chef Rose.Makakagawa na ako at di na bibili.God bless
Good day po Chef! :) ilang days po ang shelf life ng cheesy, milky donuts? salamat po!
2 days lang if fried. 3 days if baked but mas masarap pag bagong luto.
salamat chef rose sa bagong recipe try to bake this week.
My pleasure!
Hello, Chef. If baked po, ano po ang temperature at ilang minutes po? Maraming salamat po.
350F for 12-15 minutes depending on the size of the bread and your oven.
Wow yummy
Thank you for sharing this video, I enjoy watching from Jeddah KSA.
Sending love, hugs, kisses and 101% full support.
Take care always and God bless us.
Thank you so much 🤗
Hello po chef! How many donuts would this recipe make or good for how many people po if I want to estimate how much I should prepare given a number of people?
27 pieces at 40 grams per piece.
@@ChefRoseofCaroandMarieCebu thank you po chef!
❤️❤️❤️
Gusto ko yan..
Love your recipes thanks for sharing
My pleasure 😊
Thank you po for sharing your recipe. New subscriber here. I'm gonna try this but i may have to use almond flour and alternative sweetener like swerve and other alternative ingredients for a keto diet. I will follow your instruction as you explained it very well. 😊...
Welcome! Thank you for subscribing! Please take note that it you change the ingredients, you should not expect the same results. Keto diet recipes are formulated differently from regular recipes. But feel free to experiment. Enjoy my recipes!
Daghan salamat Chef 🥰🥰🥰 paborito😋
Wow! Yummy!
Thank you for sharing this video.
I have just done subscribed, I enjoy watching it from Jeddah KSA. sending love, hugs, kisses and 101% full support.
take care always and God bless.
Thank you so much 🤗. Enjoy my videos!
Going go try this next weekend ;) yours look great! Love watching your videos.. you have my support! 😀
Hope you enjoy
Hi chef! Can i use skimmed milk instead for coating?
Yes you can but it is almost tasteless because skim milk has no fat so meaning no flavor too.
Thank you chef for the new recipe☺️
Hope you enjoy
Chef if i decide to bake this what is the temperature and how long is the baking time? Thank u.
350F for about 15 minutes.
@@ChefRoseofCaroandMarieCebu thank u Chef
What is the oven temp and how long if i bake it?
350F 15-20 minutes
Hello Chef is it normal na ngmemelt yung full cream milk and powdered sugar (absorbed) after hours of rolling the donut. Kaya tuloy parang dimo siya nilagyan, and sometime because it is oily ba. What to do if your selling it.
Yes. Normal for the powdered milk and powdered sugar to melt after a few hours. My suggestion is to cool the donuts first before rolling in the sugar-milk mixture. Do not roll while donuts are still hot/warm.
Hello Chef just want to ask if i can make the dough 1 day ahead? or can i store it in ref for 24 hours?
No you can't unless you reduce the yeast to slow down fermentation.
thank you so much chef for your response ❤️🙏
Hi Chef, is it okay to use hand mixer if there's no kitchenaide?
No ma'am. The hand mixer is not strong enough to knead dough. You can knead it by hand if you do not have a kitchen aid mixer. It will take you about 12 - 15 minutes to get it smooth and elastic.
Hello chef, maganda po ba gamitin ang milkboy powdered milk? And if walang milkboy ano pong brand ang pwedeng gamiting powdered milk? Ung hindj po lumalagkit. Thanks chef
I have not used milkboy so I am not familiar. You can try Bear Brand or Nido.
@@ChefRoseofCaroandMarieCebu thank you so much po chef.
You are welcome!
Hello chef! If wala pong mixer how long po ini knead ? And ihahalo na po ba agad ung butter or margarine agad? Thank you po
If you have no mixer, you can knead by hand for about 10 - 12 minutes until dough is smooth and elastic. Add the butter after 8 minutes of kneading. Good luck!
@@ChefRoseofCaroandMarieCebu thank you so much for the swift response chef!
Delicious
Palage ako nanunuod ng channel niyo at madami ako natututunan, maraming salamat sa inyo
Thank you for your support!
Anong temp po pag ibake and ilang minutes mo sya?
350F for 15 minutes
Nice tips chef!.. after you fill it up with cheese did you let it rise again or you fried it agad? Para kc dumoble ang laki nung na fry na ..thanks!
You have to let the dough rise again about 30 - 40 minutes before you fry it.
Hello chef, for filling can I use cream cheese and chocolate?
Yes you can
Lamiiiiiiiii 😘😘😘😘
Salamat JR!
Chef anung oil po gamit nio jan. Salamat po
Regular vegetable oil.
Chef can I use this donut dough for nutella donuts ?
Yes you can!
@@ChefRoseofCaroandMarieCebu thank you 😊
Chef, pag bake ano po temp and ilang minutes po ibake?
350F for 15-20 minutes
Hi Chef may I add egg if I prefer to make it softer?
You can but just want you to know that adding an egg does not necessarily make the bread softer. It is added more for flavor than as a tenderizer. Tenderizers are sugar and fat (butter, margarine and shortening). Knead, ferment and proof the dough properly can help make the finished product more tender. My soft pan de sal recipe has no egg but it is super soft and stays soft for 2-3 days. Hope this info will help you. Thanks for watching.
@@ChefRoseofCaroandMarieCebu Thank you so much Chef. ❤️ I've been watching all your vids and trying to make some of your recipes and it was good. But right now I'm planning to sell donuts for extra income. By the way Chef do you know what are the recipes in making cream puff/cream cheese walling or toppings, use for milk tea. I want to try to make my own rather than buying powders. And also recipes for donut fillings.
They are in my face to face classes in Caro and Marie so I can not share them here. Thank you for watching my videos.
Chef ano pong cheese ang ginamit?
I used cheddar cheese
@@ChefRoseofCaroandMarieCebu thanks chef