Blueberry cheesecake || Pang-Negosyo || Homemade blueberry cheesecake || NO BAKE Cake

[@patriciapumar2687]

hi, your recipe is a blast. made this for Christmas. my family loved it! thank you for sharing. Merry Christmas 🌲🌟

[@joysworldhobbiesgardening7321]

I was looking for a recipe of blueberry cheesecake.. I would love to try this one.

[@marimarluabinia121]

Sana makagawa ako neto soon.
After ko manganak dagdag income sa negosyo hehehe.
Sarap 😍

[@masbatevarietyvlog2872]

I love blueberry,thanks for sharing your recipe sis.it looks magnificent.

[@SoFreshRecipes]

It's looks delicious and perfect 👍

[@mariettasantos3769]

Sana may recipe ka tnx.

[@anncabale6115]

Napakasarap ng ganitong blueberry cheesecake

[@diyhomecookingtrip720]

Salamat po

[@jieadee1355]

I tried this recipe just now and it seems promising

[@dionnehawkins9395]

Can I use table cream for this recipe

[@ronalynilas4222]

Thank youuuuu for this! 😍

[@LizCocos]

Sarap nyan. Gumawa din ako nun. Cheesecake lover here🤗

[@jazzmeusic8458]

Ilove blueberry..thanks for the idea..stay conn po

[@melaniecrisostomo6334]

Basa po ung mixture ko kaht overnight chilled sya..

[@jasminefetaer6088]

Hi pwede po ba all purpose cream, cream cheese, gulaman and condensed?

[@edendelima6536]

Triny ko gawin. Super dali nga. Pero sana di mo nalang sinabi na must be chilled yung all purpose cream 😂😂😂. Ayun hindi liquid yung mixture ko hahaha! Pero okay naman po! ❤️

[@edendelima6536]

@CLARISSE okay naman po. maraming nagsabi sa mga binigyan ko na masarap. depende din po talaga sa brand ng cream cheese and blueberry :)

[@gemmabondad5727]

Why the gulaman is not cook..does it make firmness to the cake....owws!!!

[@queendchannel1057]

Omg looks so delicious! Sending my support on your YT Channel! Hoping to prosper as well! May you be blessed for more subscribers.

[@lbkagctv5721]

Sarap po lods from kaldero tv

[@frsyling]

no need to boil gulaman? before mixing into cream. mag set kaya yan?

[@janneaumealouyapo1404]

Looks so yummy! 😍 But can I ask ang estimated cost po for the whole cake? Thank you!

[@liezeljimenez4852]

Yes follow up with this question po 😊

[@clairedaymiel3435]

Can I use premium margarine instead of butter?

[@rlongjavier15]

Ung mold mo ba ung nabibiling 3 molders na may kasamang heart shape? Kala ko hindi kakasya jan ung gnyang dami lng ng ingredients kasya pla. Kc ganun balak ko gaya ng dami ng syo. Buti n lng naghanap pko ng iba pang recipe nakita ko syo. Thankie

[@michaellouiegustilo6654]

Good Afternoon po. How long minutes put in the freezer or chiller Crushed Graham Crust?

[@diyhomecookingtrip720]

Overnight po

[@michaellouiegustilo6654]

Diba yung Crust mga 30 minutes bago mag lagay sa Cream Mixture and then put the blueberry filling and repeat... On the top just remaining of blueberry filling...

[@michaellouiegustilo6654]

Good Afternoon po. Ilan po yung minutes sa All Purpose Cream at Cream Cheese para mag stiff at smooth?

[@dexiemore372]

Hot water po ba yung ginamit n pang dissolve sa gulaman

[@diyhomecookingtrip720]

Hot water po

[@angelicavelasco425]

Hi! I made this recipe today and I'm curious if cold water or warm water ginamit mo sa pang tunaw ng gulaman?

[@jellg2490]

pwde po ba imbis na sugar condensed milk gamitin?

[@josephsanjuan9433]

Try to add costing yun lang po thank you

[@n.zrory_y2332]

Can i use a normal sugar if wala pong powdered sugar?

[@diyhomecookingtrip720]

yes sis :))

[@n.zrory_y2332]

Pwede na den po ba yung peotraco?

[@luna3205]

How many grams po yung cream cheese?

[@saintlizabethmacasarte4796]

hi mam pwd kayang gumamit nang knoxx for gelatin??

[@diyhomecookingtrip720]

pwede nman sis basta unflavoured po .

[@andreijose4118]

Ano po maititips niyo kung paano hindi malambot yung cream at hindi magigas yung crust/ graham

[@aprilreyes9198]

Hi ask ko lang po . Sa mild water lang po ba tutunawin yung gulaman? Kung di pwede sa mainit? Ano po ba mas better??

[@diyhomecookingtrip720]

sa warm water po tutunawin

[@ice9web]

wala mo niluto ang gulaman powder after dissolving it?

[@kennynathanieldelmolin5652]

hello po san po nakakabili ng blue berry toppings? salamat po

[@diyhomecookingtrip720]

Sa bakery supply po

[@alexduane7761]

What size yung cake molder?

[@diyhomecookingtrip720]

26cm sis

[@junihenchactub601]

Ginamit mo po ba lahat ang isang sachet ng gulaman sa cake at tsaka yung isang pack ng crushed grahams?

[@diyhomecookingtrip720]

yes po

[@mamshietekla5755]

Ang sarap nian love it

[@diyhomecookingtrip720]

salamat sis

[@baaahbaaah]

Owww nagwowork rin pala kahit gulaman yung gamitin hindi gelatin

[@diyhomecookingtrip720]

sis iisa lang po ang gulaman , gelatin o helatina

[@baaahbaaah]

Ahh ganon pala, pano po pala maiwasan ang pagbubuo ng gulaman? Sakin po kasi andali niya mabuo kapag may hot water na

[@katherinemaglaqui3804]

@@baaahbaaah parehas Tau sis bilis mabuo kaya nasasayang ung gawa ko

[@remysalvador9075]

Hello, Katherine! Sabi dun sa nabasa ko dapat sa warm water mo siya i-dissolve para hindi agad magbuobuo yung gulaman tapos kapag malamig na yung gulaman & water mixture pwede mo na ilagay sa cream cheese mixture mo. Sana makatulong to sayo

[@Sehundipity]

As far as I know po magkaiba yung gulaman and gelatine. Mas ginagamit yung gelatine para mas mabuo yung ganitong type ng fridge cake based po sa mga napanood kong vids.

[@andreijose4118]

1/4cup powdered sugar po ba talaga ang nilagay sa Graham crackers parang ang dami

[@diyhomecookingtrip720]

pde nyo nmn po bawasan kung natatamisan po kau .

[@andreijose4118]

@@diyhomecookingtrip720 Ang tips po ayaw po tumigas nung Cream😄 2 beses na ko nakagawa di talaga siya natigas

[@mimajovs6516]

nabu2o rn pla ang jelatin khit hndi xa nlu2to? or hot water ang gmitn? palpak kse q pg hot water ang gnagamit sa jelain at imimixed sa mixture palpak try qto recipe mo pwde pla tia..🥰

[@cristinevalencia3637]

tinunaw ko po sa mainit na tubig un gulaman then nilagyan ko ng cold water ok lng kya un

[@diyhomecookingtrip720]

no need ng hot or cold water po sis.

[@yhelfabila7365]

Bakit po sya nilalagyan ng gelatin or gulaman?

[@diyhomecookingtrip720]

para mag form sia at may melt in your mouth effect po. :)) 26cm po ang ginamit namin na molder na may 3inches height po

[@yhelfabila7365]

DIYHome Cooking TRIP thank you so much po sa pag reply. ☺️meron pa po ba kayo copy ng costing ng blueberry cheesecake? 😊

[@diyhomecookingtrip720]

sorry po :(( that time po kasi nd ko po na i-costing . naisip ko lang po gawin para sa mga chikiting :))

[@sunshine5486]

Hi pwede po bang di na lutuin yung gulaman?

[@chloemanuel9836]

Hi can i use white sugar instead of powdered sugar po? And same measurement lg po ba? ☺️

[@diyhomecookingtrip720]

mas maganda prin po kasi gamitin ung powdered sugar para po soft po ung texture

[@jijoet5491]

Bakit yung ibang blueberry on can hindi maasim?

[@kingcorrea8132]

Pwede po ba gumamit ng angel cremdensada?

[@diyhomecookingtrip720]

Pde po

[@rlongjavier15]

Ilang inches po molder nyo

[@BLUHAUS01]

Maam gaano po kalaki ung molder nyo salamat

[@diyhomecookingtrip720]

26cm po

[@angelaarellano3538]

25g b yung gelatin po? hopefully next time sana discreption box n po 😁

[@jilsuuu5477]

Any tips po kung paano maghohold yung filling? Masyado po kasing malambot yung naging gawa namin, para lang syang thick na icing. Salamat po.

[@diyhomecookingtrip720]

basta na ilagay mo sya sa freezer ng overnight sis .then make sure ung gulaman ay hindi tinunaw sa mainit na tubig para nd sya mamuo agad :))

[@aileenagrave9772]

Magmatter po ba ang temperature ng refrigerator? Nagtry ako gumawa kaso malambot ung cream cheese na part eh. Para lang siyang naging ice cream 😥

[@princezzakiralaygo3261]

Ilan cup po ung butter at un po bang gulaman Di na po un lulutuin

[@ichigousui501]

Ano pwede alternative sa cake molding? Thank youuu

[@diyhomecookingtrip720]

kahit po ung container tub po pde .

[@sheneL2010]

Is it okay po not to put powdered sugar?

[@diyhomecookingtrip720]

its ok po

[@clairedaymiel3435]

Hi can I use any type of sugar instead of powdered one?

[@diyhomecookingtrip720]

yes po

[@decz4457]

Me I didn't put any sugar on it since the graham is already sweet.

[@ga75288]

What happens if i skip the gulaman?

[@jasmineseyer1735]

sa freezer po b or basta lumamig po overnight?

[@diyhomecookingtrip720]

kung gusto nyo po tumigas agad lagay nyo po sa freezer

[@lanadelfin4441]

What size po ung pan nu

[@diyhomecookingtrip720]

26cm po sis

[@lanadelfin4441]

@@diyhomecookingtrip720 ung height nyapo?

[@lanadelfin4441]

@@diyhomecookingtrip720 Pwede po bang hindi ma refrigerate ng 20 mins? Di po ba ito ma melt? Dalhin ko kase mag byahe ako for 20 mins gift ko sa kaibigan ko.

[@rachellemiralles_4683]

Hello po. Kelangan po ba ifreezer?

[@diyhomecookingtrip720]

Yes po

[@diamonddaynee715]

Hello,can i ask what can i use instead of cake molder?
If there is nothing,how big is the cake molder u used?

[@diyhomecookingtrip720]

26cm sis

[@decz4457]

you can use cupcake pan just place cupcake liners on the pan.

[@maryjanebicar429]

@@diyhomecookingtrip720 10 inches?

[@saintlizabethmacasarte4796]

hi po may recipe po ba kayo??thank u po

[@diyhomecookingtrip720]

meron po nsa video

[@rlongjavier15]

Pwede bang kht anong brand ng all purpose cream?

[@diyhomecookingtrip720]

Mas maganda po ung nestle cream po

[@janielealdea1890]

Im following your recipe po🥺❤️ thankyou! Can i ask po what size of pan did u use?

[@diyhomecookingtrip720]

26cm po

[@leiespino7669]

hindi po ba sya mabilis mag melt pag wala sa ref kung gulaman ang ggamitin..mahal kc ang jelatin

[@yhelfabila7365]

Ilang inch po ung pan nyo?

[@zionontal1855]

Ilang inch po ung cake molder?

[@hannahbenavidez1539]

Hello, can i skip the powdered sugar sa graham?

[@diyhomecookingtrip720]

yes sis :))

[@veralua8617]

Do I need to cover the cheesecake when I put inside the freezer?.

[@diyhomecookingtrip720]

yes sis :))

[@veralua8617]

Thank you sis ♥️.

[@katherinenicoleharina2919]

@@diyhomecookingtrip720 b

[@claireanntabirao1879]

Hi! Anong size po nung gamit nyong cake molder? Thanks!

[@diyhomecookingtrip720]

26cm po

[@paularentoria2879]

Hi! ilang inches po yung pan na ginamit nyo? thank you!

[@arvielynnemanuel1849]

Did this recipe just earlier. The cheesecakes are currently chilling in the fridge. Just wondering how long is the shelf life?

[@talamontimor9967]

Hi how was it?

[@alamaulad4518]

Hello po ask ko lng if pde ung blueberry peservatives instead of blueberry filling?

[@diyhomecookingtrip720]

yes po

[@fatimabrian4724]

Hi po, optional lang po ba ‘yung paglagay ng powdered sugar sa graham base and sa cream cheese and all-purpose cream?

[@diyhomecookingtrip720]

hello po . sa graham base pde optional lang po ung powdered sugar . sa cream cheese nmn po dipende sa inyo kung gusto nyo medyo matamis pde maglagay . pero kung gusto nyo lang ng sakto tamis ontian nyo nlang po . pde nyo nmn tikman para malaman nyo kung sakto na sa pansala nyo ung tamis .

[@zarahmediavillo6373]

ask ko lang po pano pag walang cake molder? meron pa po bang ibang alternative way para maging shape pa din sya ng cake?
thank you po sa answer

[@diyhomecookingtrip720]

pwede nmn po kahit wala kayo cake molder . kung meron nmn po kayo na round na tupperware lagyan nyo nlang po ng cleanwrap

[@cresdennkateazcarraga4900]

Pano po sya pwede gawin pag wala pong electric hand mixer?

[@diyhomecookingtrip720]

pwede naman po mano mano po hanggang ma achieve po ung double size and texture

[@mr.shopperreview112]

Gaano po kalaki ginamit nyo na pan?

[@diyhomecookingtrip720]

26cm

[@jorgecanoneo7908]

Pede po ba ang peotraco for powdered sugar?

[@ezcaldona261]

ano po size ng cake molder na ginamit nyo?

[@diyhomecookingtrip720]

26cm po

[@ednagulanes8931]

Hello po 🙂 question lang po, need ko po ba dagdagan ng sugar yung mixture ng creamcheese and allpurpose cream if ever na di ko lalagyan ng sugar yung graham na base? kung dadagdagan po, gano karami? Newbie palang po kasi 🙂 gagawa po kasi ako sa birthday ng babies ko next week. gusto ko po sana maging okay yung output ng magagawa ko 😍 sana po ma-notice nyo. Salamat po😊

[@diyhomecookingtrip720]

edna gulanes no need na sis mag-add ng sugar sa cream cheese at all-purpose mixture .
naglagay lang ako ng sugar sa graham to add more sweetness sa base hilig kasi ng mga bata dito ng matatamis sis. :))

[@ednagulanes8931]

after po ba mailagay yung blueberry filling san dapat store yung cheescake? freezer or sa ref po?

[@tsukasayugi5520]

kalangan ba may powdered sugar pwede bad sugar na lang?

[@diyhomecookingtrip720]

pwede po

[@lhenmalahadlahad6820]

Hello po. Ask ko lang po sana if anubg tubig ginamit ninyo? Malamig po ba or hot water? Thank you

[@diyhomecookingtrip720]

no need po ng malamig or mainit na tubig sis.

[@johnfrederickabelarde7470]

Haha

[@mardelalouisapura8483]

So ok lang po na hindi lutuin yong gulaman??ilang beses na kc ako nag ttry gumawa ng no bake cheese cake laking failed the moment na imix ko na yong gulaman

[@jonasridad5465]

Hello po ask ko lang po sis na pwede po bang gayahin ung recipe for cheese cake pero hindi po blueberry filling ang ilalagay ko sa top. Kung pwede po ba like mango sana po mapansin.😊 Tsaka kung pwede po ba lagyan ng parchment paper sa cake molder?

[@diyhomecookingtrip720]

ok lang po sir :)) much better gamitin nyo nlang nestle cream kesa sa alaska .

[@jessamindiscipulo2719]

Talaga bang hindi sya niluto? Kasi may gelatine sa mixture

[@diyhomecookingtrip720]

no need po

[@jessamindiscipulo2719]

Okay po thank you ❤️

[@joannamariechua735]

Yung 26cm po na size ng cake pan mo 10 inch po equivalent nyan dba?

[@jumelabaricuatro8492]

Hinde po ba talaga sya magiging stiff?

[@kathleenkayefaculanan5573]

Pwede bang hindi na mag lagay ng powder sugar?

[@diyhomecookingtrip720]

pwede nman po nag add lang nman ako kasi gusto ng mga kids ng matamis sis : )

[@kathleenkayefaculanan5573]

@@diyhomecookingtrip720 ilang inch po yung pan?

[@kikayck]

Do i need to put a condensed milk sa cream mixture po ba?

[@diyhomecookingtrip720]

no need po ng condensed milk mam . kasi medyo matamis na po ung crust

[@kikayck]

@@diyhomecookingtrip720 i made it today hopefully hindi fail ang 1st try ko☺️

[@jerlymae9060]

Ano butter gamit sis

[@diyhomecookingtrip720]

magnolia butter milk ginamit ko jan pero pwede kahit anung brand gamitin sis:))

[@jenelyndelarosa8132]

Panu pag wala pong cream cheese?

[@YellowShep]

Hi pwede po ba 250 grams lang ng all purpose cream

[@diyhomecookingtrip720]

pwede nmn po . pero hatiin nyo nlang din po ung ibang ingredients para po mag balanse ung lasa . for me mas maganda gamitin na APC nestle po .

[@bearomulo303]

Hi po, im confused po. Sa freezer po ba ilalagay or sa ref lang po? Thanks po

[@diyhomecookingtrip720]

sa freezer sis :))

[@probisyanangmag-ina3942]

Sis Hindi ba.madali.malusaw?

[@MaryJane-yp4fg]

Does it melt kpag nilabas na from the fridge for how many hours?

[@diyhomecookingtrip720]

no idea sis kung ilang oras sya bago mag melt pag nilabas sya fridge. Kinain kasi ng mga bata agad pag kalabas hehe
pero depende pa din sa temperature ng area nd nman sya agad nag memelt sis gawa ng my gulaman.

[@MaryJane-yp4fg]

Thanks for the prompt response!!! I really appreciated it.. 🤗

[@cezy2776]

anong brand po ng melted butter na ginamit?

[@diyhomecookingtrip720]

magnolia po

[@mondemamon929]

@@diyhomecookingtrip720 unsalted?

[@rare110808]

Hi, Can I use heavy cream for this po?

[@diyhomecookingtrip720]

not sure mam .

[@rare110808]

@@diyhomecookingtrip720 I used po, It worked, Thanks for the amazing tutorial;

[@babylened.villalobos3570]

Hello po need po ba ifreeze o chilled po bago lagyan ng filling sa ibabaw?Thank you

[@diyhomecookingtrip720]

yes sis after ifreeze tsaka sya lalagyan ng filling :))

[@borlasahenry]

Ung gulaman po ba sa malamig lng nantubig?o sa mainit po....

[@diyhomecookingtrip720]

sa tubig mo lang sir tunawin no need na po ng malamig or mainit po .

[@mariamexicasibayan8863]

Ask ko lang kung pweding hindi mismo sa cake molder ilalagay sis?

[@diyhomecookingtrip720]

opo sis kahit san po pede rin ponsa tub sis.

[@yezhamayelca56]

Pano po ilalagay sa box yung cake kapag may nakalagay pa po na pan sa ilalim? Hindi po ba siya madedeform?

[@janielealdea1890]

Ano pong size ng cake molder nyo?

[@Claydgmail]

Is the butter you use unsweetened or sweetened??

[@abademman5338]

Anu po water hot or cold?

[@diyhomecookingtrip720]

tunawin mo lang po sa water sir no need po ng hot or cold water po

[@QueenDuchB]

Hello po magkano po lahat nagastos nyo po? Thanks

[@diyhomecookingtrip720]

sorry sis that time hindi ko na icosting

[@QueenDuchB]

@@diyhomecookingtrip720 below 500 po noh

[@oceane_chin]

Wow gusto ko itry. Magkano po ginastos nyo dito?