Let’s Cook My Husband’s Favorite Puerto Rican Meal | Rice, Red Beans, Bistec Encebollado, Plantains
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- Опубликовано: 8 июл 2024
- Join me in this special Cook With Me video as I prepare my husband's favorite meal to celebrate his birthday! Get ready for a delicious combination of fluffy white rice, flavorful red beans, tender bistec encebollado (cube steak with onions), and perfectly fried sweet plantains.
I'll guide you through each step of the cooking process, from cooking the rice to preparing the rich and aromatic red beans. Learn my secret techniques for marinating and cooking the bistec encebollado to perfection, ensuring juicy and tender results.
Join me in the kitchen and let's create my hubby’s birthday meal together!
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INGREDIENTS:
Bistec encebollado:
• 1.5lbs cubed or flank steak
• Juice of 1/2 lime
• 2 tbsp white vinegar
• 1/2-1tsp Adobo
• 1/4 tsp garlic powder
• pinch black pepper
• 1/2 tsp oregano
• 1 small white onion
• 1/2 bell pepper
Note: adjust flavors at the end.
White rice:
• 1.5 cups white rice (medium grain)
• 2 cups water
• 2 tsp oil
• 1 tsp salt
Red beans:
• 1 can small, red beans
• 1 can-full of water
• 1 tbsp sofrito
• 1 tbsp tomato sauce
• 1 packet Sazón w/ culantro y achiote
• 1 packet pork sazón
• 2 tbsp chopped onion
• 1/4 cup cubed ham
• 1/2 tsp white sugar
• pinch of oregano
1 extra ripe plantain!
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Note: If my recipe serves as inspiration for your video or other content, please make sure to give credit. 🙏🏽
Thank you for watching! Hit that notification 🔔 because new recipes will be uploaded every week!
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Verse of the Week ✨ “The righteous person faces many troubles, but the Lord comes to the rescue each time.”
- Psalms 34:19
Isaiah 40:31
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WATCH MORE MARI'S COOKING:
How to Make Authentic Puerto Rican White Rice:
• How to Make Puerto Ric...
How to Make Authentic Puerto Rican Beans: • How to Make & Store Au...
How to Make & Store Authentic Puerto Rican Sofrito: • How to Make & Store Au...
Basic Sofrito Recipe:
• SIMPLE SOFRITO Recipe ...
BACKGROUND MUSIC:
Lofi Geek on Spotify: spoti.fi/3dTH2FN
Follow Lofi Geek's channel: / @lofigeek 
Хобби
Please excuse my hubby’s edits 😅 Thank you for watching!
This is my daughter in law’s very favorite meal! She happens to be English and living in the UK. Her face lights up when I tell her that I made this dish❤
@@rosadejesus6908 awwww! I love that! 🥹
African food 🥘 rice 🍚 n beans 🫘 the same bt no water 💧 in bean 🫘 strew like 👍🏼 that n black n peas 🫛 beans 🫘 instead bt really yummy 🤤
Hello I starting seeing your videos I like all of them
Awe, thank you so much! And welcome!
Looks delicious I will definitely try this one Mari loved the tutorial!!
Thank you!!
This is so beautiful, I love your choice of meals, it is exactly what my grandmother used to cook when I was a kid. Luckily for me, my grandmother lived on the same road as my family. All the neighbourhood backyards had avocado trees, plantains, etc..and of course chickens running around free. Thank you for a great video of amazing food. Love ❤️ from Trinidad and Tobago 🇹🇹
I love this so much! 🥺 How I would love to live on a street like that. Thank you for sharing! 🙏🏽❤️
My favorite also
meals looks so good Mari! I'll have to try the red beans!
Omg I follow you !! You explain so well excellent explanation!!!
My search lead me to you for the beans♥️. Yummy
🥰
Omg yes this dish soo good make it sometimes but I cut the steak into strips soo yummy 😋
I love your plate! And the food looks good too❤
Thanks, love! Walmart! The Sofia Vergara line!
@@mariscookingpr thanks for letting me know! Be on the lookout in one of my future videos😂❤️
@@vibinwiththeguzmans5828 LOL! Love it 😂
Just made this on Saturday but with black beans (why they gotta be black ?) ...J.K 😂
& white rice.
Very nice hearty meal and inexpensive.
Love the post.👍
Incredible, I have to try this. I’m in Australia but I can get the seasonings. Was the old Puerto Rican cookbook by Carmen Valldejuli?
Yes!
😋😋😍😍😋😋😍😍💃 Looks Absoulutly Delicious I know your Family was Pleased Thanks for sharing Blessings to You All in Jesus Name Amen👑🌹❤🤗
How long do you cook the beans and what heat ?
They’re usually done after about 20 minutes in low/medium heat.
@@mariscookingpr thank you