Love this recipe and my husband who is Puerto Rican is very picky but when I make this he says, Gringa can make Spanish Cuisine. So thank you for this recipe...
This is the closest version I remember my (Ex) used to make. My friends and I went camping one time and the boys were like , Thank God for the bistec . Or we would have starved. Haha. Thanks for your great recipe.
Marí, gracias mamita. Nunca logré aprender todas las recetas de mi abuelita y mami era madre soltera que llegaba tarde. Ahora puedo tranquilamente practicar y disfrutar de todas mis comidas favoritas. Dios te bendiga 🫶🏼🌻
this looks great! imma try this. question about sofrito, do I have to use cilantro in sofrito? i like the herb but not in large amounts. would using oregano and thyme be okay? then add a small amount of cilantro to the dish while cooking
Hi! Cilantro is one of the main ingredients in sofrito. Since sofrito is mixed with a lot of other veggies and herbs, the amount won’t be significant in the dish, especially since it only calls for an ounce of it! The cilantro flavor is not overpowering at all, imo. Extra oregano will be lovely. 😌
Bendito nena! I’m moving in lol! Oohh this looks so good!!! Y los tostones también! Mm! Marinate for at least an hr before cooking, add some carrots. So a packet of sazon ✅ can’t wait to make this. And you cooked it on low-medium for an hour unsupervised or it’s okay to walk away?? More videos please!!! ❤🙌🏼 eso está fuego 🔥 Oh! I see you’ve answered some of my questions in the comments lol. Thanks so much! 💐
Awe man! Make sure it’s being cooked on low/medium heat. If it dries out a bit, add water. Everything is just super concentrated, so it won’t get diluted!
@@mariscookingpr Wow this looks incredible. Whats the English version of the green stuff you added to it? And could you also make this in the oven coz I too am worried about the beef drying out
Hey im actually making this rn following your video and it smells amazing,when i make my recipe for this i lower it to a lil higher than low and then cover. Do you leave on med high the whole time it cooks?
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Love this recipe and my husband who is Puerto Rican is very picky but when I make this he says, Gringa can make Spanish Cuisine. So thank you for this recipe...
Awwww of course you can! I’m glad the recipe worked out! 💕
This was soon as good! I made it the other day and my husband loved it!
This is the closest version I remember my (Ex) used to make. My friends and I went camping one time and the boys were like , Thank God for the bistec . Or we would have starved. Haha. Thanks for your great recipe.
Making now in my instant pot! Yummy❤
Marí, gracias mamita. Nunca logré aprender todas las recetas de mi abuelita y mami era madre soltera que llegaba tarde. Ahora puedo tranquilamente practicar y disfrutar de todas mis comidas favoritas. Dios te bendiga 🫶🏼🌻
Awwww que bueno! 🥺🙏🏽
Muchas Gracias!❤
Voy a hacer esa receta!👩🍳
Looks so delicious 😊
Thank you 😋
Definitely going to make this recipe!! Looks good
I like the way you explain how to cook
Your Puerto Rican dishes 😮❤🔥🇵🇷👍
Glad you like them!
About to make this now. Thanks 👍
Hello!
Im trying this tomorrow. Will update my final out come😅
this looks great! imma try this. question about sofrito, do I have to use cilantro in sofrito? i like the herb but not in large amounts. would using oregano and thyme be okay? then add a small amount of cilantro to the dish while cooking
Hi! Cilantro is one of the main ingredients in sofrito. Since sofrito is mixed with a lot of other veggies and herbs, the amount won’t be significant in the dish, especially since it only calls for an ounce of it! The cilantro flavor is not overpowering at all, imo. Extra oregano will be lovely. 😌
@@mariscookingpr Thanks!
Bendito nena! I’m moving in lol! Oohh this looks so good!!! Y los tostones también! Mm! Marinate for at least an hr before cooking, add some carrots. So a packet of sazon ✅ can’t wait to make this. And you cooked it on low-medium for an hour unsupervised or it’s okay to walk away?? More videos please!!! ❤🙌🏼 eso está fuego 🔥
Oh! I see you’ve answered some of my questions in the comments lol. Thanks so much! 💐
🤗
Definitely going to cook this , when I try to make this dish always dries on me
Awe man! Make sure it’s being cooked on low/medium heat. If it dries out a bit, add water. Everything is just super concentrated, so it won’t get diluted!
@@mariscookingpr Thank you!
@@mariscookingpr Wow this looks incredible. Whats the English version of the green stuff you added to it? And could you also make this in the oven coz I too am worried about the beef drying out
Dropping videos on a TUESDAY!! 🥳🙌
🤣🤣🤣💕
Hey im actually making this rn following your video and it smells amazing,when i make my recipe for this i lower it to a lil higher than low and then cover. Do you leave on med high the whole time it cooks?
Hi! Leave it on low afterwards so that it doesn’t dry out!
would this b just as good if i used a large caldero?
Yep!
I’m trying this tmm
Hello, I wanted to confirm does it take 1 hour and half for the bistek to come out tender, soft? Not tough to eat?
Hi! The longer, the better! An hour and a half should be good enough!
What’s the heat that I should leave it on while it’s simmering after I put everything inside to make it
@@pavelpaula1234 low 🙏🏽
Yes girlfriend let's get in the kitchen girl....Lola 🤤🤤🤤🥰🥰🥰
Yes!! 💕 Thank you!
🔥🔥🔥
What size pan are you using?
@@Funwithcalv 12”
For the 1hr and a half on what heat do you leave it on?
Low! 😊
Amen
❤❤❤
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Only here cause I couldn’t remember how my grandma taught me growing up
Bistec means beef steak. For y'all that don't know. Bistec is just latin slang
What type of pan do you use? Dimensions?
I used an 8x8 glass pan ☺️
Thank u
@@eman0518 I’m so sorry! I thought this question was for pastelón. 🤦🏻♀️😂 I used a 10” pan called a “Frok”. I bought it on Amazon!
@@mariscookingpr yea I was confused haha thanks
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