Puerto Rican Bistec/Biftec en Salsa | Bistec Guisado | Stewed Cubed Steak
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- Опубликовано: 22 авг 2022
- Growing up, bistec en salsa was one of my favorite meals! Pair it with some white rice or even some mashed potatoes!
Ingredients Used:
* 1 1/4lb Cubed steak (flank works too)
* Olive oil to taste
* 3/4 tsp Adobo (or salt)
* 1 garlic clove, mashed
* Black pepper to taste
* Dried oregano to taste
* 1/2 a large, white onion
* Bell peppers
* 1 packet Goya Sazón (or annatto powder)
* 1.5 tbsp sofrito
* 3 tbsp tomato sauce
* 1 tsp white vinegar
* Handful of carrots
* Enough water to cover everything, about 3/4 of the way
📣NOTE: Cook over medium high heat, initially. Once you cover your pot, let it braise on low/medium heat for the remainder of the time. If the liquid evaporates, add water!
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This is the closest version I remember my (Ex) used to make. My friends and I went camping one time and the boys were like , Thank God for the bistec . Or we would have starved. Haha. Thanks for your great recipe.
Making now in my instant pot! Yummy❤
Muchas Gracias!❤
Voy a hacer esa receta!👩🍳
Definitely going to make this recipe!! Looks good
About to make this now. Thanks 👍
I like the way you explain how to cook
Your Puerto Rican dishes 😮❤🔥🇵🇷👍
Glad you like them!
🔥🔥🔥
I’m trying this tmm
❤❤❤
❤
this looks great! imma try this. question about sofrito, do I have to use cilantro in sofrito? i like the herb but not in large amounts. would using oregano and thyme be okay? then add a small amount of cilantro to the dish while cooking
Hi! Cilantro is one of the main ingredients in sofrito. Since sofrito is mixed with a lot of other veggies and herbs, the amount won’t be significant in the dish, especially since it only calls for an ounce of it! The cilantro flavor is not overpowering at all, imo. Extra oregano will be lovely. 😌
@@mariscookingpr Thanks!
Amen
Bendito nena! I’m moving in lol! Oohh this looks so good!!! Y los tostones también! Mm! Marinate for at least an hr before cooking, add some carrots. So a packet of sazon ✅ can’t wait to make this. And you cooked it on low-medium for an hour unsupervised or it’s okay to walk away?? More videos please!!! ❤🙌🏼 eso está fuego 🔥
Oh! I see you’ve answered some of my questions in the comments lol. Thanks so much! 💐
🤗
Looks great new sub here
Welcome, Denise! 🥰
Hey im actually making this rn following your video and it smells amazing,when i make my recipe for this i lower it to a lil higher than low and then cover. Do you leave on med high the whole time it cooks?
Hi! Leave it on low afterwards so that it doesn’t dry out!
Dropping videos on a TUESDAY!! 🥳🙌
🤣🤣🤣💕
Definitely going to cook this , when I try to make this dish always dries on me
Awe man! Make sure it’s being cooked on low/medium heat. If it dries out a bit, add water. Everything is just super concentrated, so it won’t get diluted!
@@mariscookingpr Thank you!
@@mariscookingpr Wow this looks incredible. Whats the English version of the green stuff you added to it? And could you also make this in the oven coz I too am worried about the beef drying out
Hello, I wanted to confirm does it take 1 hour and half for the bistek to come out tender, soft? Not tough to eat?
Hi! The longer, the better! An hour and a half should be good enough!
What’s the heat that I should leave it on while it’s simmering after I put everything inside to make it
@@pavelpaula1234 low 🙏🏽
For the 1hr and a half on what heat do you leave it on?
Low! 😊
Only here cause I couldn’t remember how my grandma taught me growing up
Yes girlfriend let's get in the kitchen girl....Lola 🤤🤤🤤🥰🥰🥰
Yes!! 💕 Thank you!
What type of pan do you use? Dimensions?
I used an 8x8 glass pan ☺️
Thank u
@@eman0518 I’m so sorry! I thought this question was for pastelón. 🤦🏻♀️😂 I used a 10” pan called a “Frok”. I bought it on Amazon!
@@mariscookingpr yea I was confused haha thanks