Thank you!! I made this, turned out great. I used smashed dried strawberries, I only had oil, I heated up some crushed mixed nuts to release the flavor, mixed it in with the marshmallows and praline flavoring (coffee style) and pressed it out into parchment. What fun!! Next time, I will add honey to sweeten it up a tad. It's like a fluffy Taffy. Thanks!! So simple!! tyvm
Why am I watching this at 3AM? I’m allergic to nuts... and dairy... and I’m a diabetic. 😂 Oh well, I’ll make it for my family, they will love it! Thank you for sharing! 🤍
Thank you for the recipe. I made this yesterday, it tasted great but the stirring after the milk powder and nuts really exercises the arm muscles. The cutting after putting them into the fridge, another arm exercise. Very simple and delicious!
This was an honest trial which resulted in making good nougat! She and us both know now what to do and what to not do. 👌🏻 Tip: Dap some oil on the your cutting tool’s blade using tissue before you cut each section as it is advisable to dust your hands with cornstarch and press down after spreading the gooey nougat, flip, tear off the parchment paper which was underneath the nougat in a pan and start dividing after it has completely cooled given 3 hours. Method: Would be better to melt marshmallows on a water bath then mix in butter or white chocolate chips therefore you won’t need to add butter nor milk powder and sugar if you weren’t going to use sweet fruits just nuts.
Thank you for your feedback and suggestions! I appreciate your tips for improving the nougat-making process. I'll definitely try using oil on the cutting tool's blade and dusting my hands with cornstarch. Your method of melting marshmallows on a water bath and mixing in butter or white chocolate chips sounds like a great alternative. I'll keep all of this in mind for my next attempt at making nougat. Thanks again! 🥰🥰🥰
@@Marecipes You’re very welcome, sweetheart. You’re most welcome. I salute you on your elegant response and kind words. I loved your wrappers.. your choices and work of consideration reflected your sweet and beautiful personality. Wish you the best. 🌸🍃
@@hana.the.writer5074 Steaming the marshmallows like vegetables sounds like an interesting idea. I'll definitely give it a try. Your thoughtfulness is truly appreciated! 🤗
@@hana.the.writer5074 Thank you for your kind comment! I'm glad you appreciated my response and the thought I put into it. Your sweet words about my wrappers and personality mean a lot. 💖💖💖Wishing you the best too! 🌹🌹🌹
Wowwwww! I've made torrone before using the classical Italian method with minimal equipment but it required so much work and over 3 hours for me whisking the meringue, caramelizing sugar and honey, and mixing it all gradually together. It was a nightmare and I never wanted to do that again. This version looks so simple and quick in comparison! It never occurred to me that nougat could be made with melted marshmallows. I have to try it! Is the final texture still quite chewy almost like caramel? I never liked the texture of marshmallows that much on their own although I love that more chewy nougat texture.
I just tried the recipe and it's awesome! I don't have nougat made with meringue side-by-side to compare, but the chewy texture and consistency seems spot-on! Wowwww! I am always going to use marshmallows from now on. What does the milk powder do? Is it mainly for taste or does it alter the texture somehow?
@@darkengine5931 Thank you for trying my recipe!!!!!!! and Happy to hear that you actually like it!!!!!!! Yes, the milk powder do affect the texture, harder or softer. 😊😊
@@Marecipes Thanks for the recipe! I am so happy to be able to make it with marshmallows now. It is so much faster and less tedious! With the milk powder, the one thing I found is that the end result has such a strong milky taste so I was wondering if I could cut the amount of milk powder in half next time without affecting the consistency too much to reduce the milky taste a little bit, or maybe add something else.
@@Marecipes I actually love the milky taste though! It reminds me a bit of panna cotta or Milky candy but with nougat texture which I think is totally awesome! But my wife is picky and tried it and she didn't like it as much having such a strong milky taste.
Si quieres usar mantequilla de maní en lugar de frutos secos para hacer turrón, ten en cuenta que la consistencia y el sabor pueden ser diferentes. La mantequilla de maní puede ser más suave y cremosa, pero puede endurecerse un poco al refrigerar. Te sugiero hacer una prueba pequeña antes de hacer una cantidad grande. ¡Espero que disfrutes del turrón con mantequilla de maní! 🥰
Roast almond. Melt butter on low heat nonstick pan. Add marshmallow to melted butter . stir until 80%melted and forms a ball. Add the milk powder. Mix until powder is well incorporated and no longer powdery. Transfer wax paper lined pan or silicon pan mold. Roll or flatten with desired thickness. cover with waxpaper. Let set in the fridge for one hour. Cut into desired shape.
The nougat tray looks fiddly and cumbersome, although I can see the good idea behind it. Coat the knife with a light swipe of oil - vegetable or coconut. It helps to prevent sticking.
If you keep it longer in the fridge, it will be very easy to cut. That day i need to shoot before the sunset, I just put in the fridge for like 15-20 minutes, the nougat is still too soft to cut xD
This is easier to cut if it's almost Frozen. I don't use not so dried cranberries or dry milk powder. I do use marshmallows and butter and white chocolate chips which can also be purchased that have no milk in them. I use dots candy and make the old jelly nougat that was always in my grandmother's candy drawer! You can add nuts honey any kind of dried fruit but I make it once a year as a copycat for the jelly nougats.
Hi everyone. I want to ask for an opinion. Is it ok if I add a dried fruit mix for the cake? I mean, the one with raisin & cherry. Thanks in advance. Pardon my grammar
Hello i want to ask something why i want to melt the marshmallows its not like the video ?? and the textures very bad HAHAHA 😭😭 it is have a type of marshmallow for cooking only ?
Do you put in the fridge before cutting? If you put in the fridge for at least 1 hour, it wont be sticky to cut. Sometimes, ingredients you use do matter too. 🙂
If your marshmallows didn't melt properly in a recipe, here are a few tips to help you achieve better results: Heat distribution: Make sure the heat is evenly distributed around the marshmallows. Uneven heat can lead to some marshmallows melting while others remain intact. Stirring the marshmallows or using a double boiler can help distribute the heat more evenly. Size and shape: Consider the size and shape of the marshmallows you're using. Larger marshmallows may take longer to melt, so you might need to adjust the cooking time accordingly. You could also try cutting the marshmallows into smaller pieces to promote faster melting. Moisture content: Marshmallows contain a small amount of moisture, which helps them melt. If your marshmallows are stale or have been exposed to air for a long time, they might have lost some of their moisture content, making them less likely to melt. Fresh marshmallows are more likely to melt properly. Temperature control: Pay attention to the temperature you're using when melting the marshmallows. If the heat is too high, the marshmallows can burn or scorch before they fully melt. Try using low to medium heat and keep a close eye on them, stirring frequently to prevent overheating. Alternative methods: If you're still having trouble, you can try alternative methods to melt marshmallows. For example, you can use a microwave-safe bowl and heat the marshmallows in short bursts, stirring in between until they melt. Alternatively, you can place the marshmallows in a heatproof bowl set over a pot of simmering water, stirring until they melt.
@@SitiNoraAsidahWen You're welcome! I'm glad to hear that you found the tips helpful. Your appreciation means a lot to me! If you have any more questions or need further assistance, feel free to reach out. I'm here to help. 🥰
Usually, homemade food are recommended to finish them as soon as possible. I have never kept too long so I'm not too sure for that. Perhaps, could be a few weeks. Yes you can keep them in the refrigerator. 😊
there's no gelitan in nougat, is the finish product bouncy like marshmallow? does the milk powder break up the gelatin some how, wouldn't it just be easier to cook the moisture out of marshmallow fluff it has no gelitan and is basically already nougat
It just only work with White marshmallow?Or all kind marshmallow? Cause i use colourful marshmallow and it doesn't work😂And it's harden And smell to strong (Super Sweet kind smell)😂
Ingredientes 40g de manteiga 200g de marshmallow 100g de leite em pó 100g de amêndoas 100g de cranberries secas Instruções Asse as amêndoas a 160 ° C por cerca de 10 minutos (grelha do meio do forno). Coloque a manteiga em uma assadeira antiaderente. Cozinhe em fogo baixo até que a manteiga derreta, mexa ocasionalmente com uma espátula antiaderente. Adicione os marshmallows e mexa até que estejam 80% derretidos. Adicione o leite em pó e misture até que o leite em pó não seja visível. Desligue o fogo e misture as amêndoas e os cranberries secos rapidamente até incorporar bem. Coloque tudo rapidamente na forma de bandeja de nougat e pressione suavemente. Cubra o torrão com um pedaço de papel manteiga. Deixe o torrão descansar na geladeira por cerca de 1 hora. Transforme o nougat em uma placa de corte. Corte o torrão em pequenos retângulos. O nougat está pronto para comer! Embrulhe os pedaços em papel de arroz / papel manteiga / papel doce para que não grudem. Guarde o torrão em um recipiente hermético em temperatura ambiente. 😄
My nougat is sticky and soft, is it that i put too much butter? Or the heat is too high? I saw this video after making it, so i did not follow the proportion of your recipe.
Can you just appreciate all the other time of the video? At your home you may do it all without roaches and maybe you should feel blessed for not having to deal with them.
It's a one pan size induction hob and non stick wok or deep frying pan. The hob is very useful when you do a lot of cooking as they plug into a normal household power socket (UK)
Thank you!! I made this, turned out great. I used smashed dried strawberries, I only had oil, I heated up some crushed mixed nuts to release the flavor, mixed it in with the marshmallows and praline flavoring (coffee style) and pressed it out into parchment. What fun!! Next time, I will add honey to sweeten it up a tad. It's like a fluffy Taffy. Thanks!! So simple!! tyvm
Why am I watching this at 3AM? I’m allergic to nuts... and dairy... and I’m a diabetic. 😂 Oh well, I’ll make it for my family, they will love it! Thank you for sharing! 🤍
You can change the nuts to dried fruits like dried strawberries, mangoes etc. Hope your family love it! 😊
@@Marecipes what happened if i didn't use milk powder?
@@ggi1315 the nougat will be very sticky😊
@@Marecipes oh i see.. Thank youuuuuu
Not the only one
Thank you for the recipe. I made this yesterday, it tasted great but the stirring after the milk powder and nuts really exercises the arm muscles. The cutting after putting them into the fridge, another arm exercise. Very simple and delicious!
Thank you for liking this recipe. You've made my day! Thank you thank you thank you! 🥰
This is a childhood treat for me. Now I can't find it anywhere. Thanks for sharing how to make it.
Nougat with Marshmallow? That's a good recipe, gonna do it this Sunday!
Try it!
Looks good for quick nought without all that whisking and teeth breaking excercise. Thanks for sharing.
😆
I just made this but I used my leftover marshmallow fluff and the result is perfect ❤ thank you so much for this recipe 💕
Is the marshmallow in a jar
@@MariaSoto-sq3bgyes
Wow🥰 will make this for season's treat...so simple...thank you my grandkids will be soooo delighted ...🥰👏👏
🥰🥰🥰
I enjoy to eat marshmallow & i want to try smething else.tq 4 the recipe
Thank you for the comment. Hope you like it after trying 🙂🙂
This was an honest trial which resulted in making good nougat! She and us both know now what to do and what to not do. 👌🏻
Tip: Dap some oil on the your cutting tool’s blade using tissue before you cut each section as it is advisable to dust your hands with cornstarch and press down after spreading the gooey nougat, flip, tear off the parchment paper which was underneath the nougat in a pan and start dividing after it has completely cooled given 3 hours.
Method: Would be better to melt marshmallows on a water bath then mix in butter or white chocolate chips therefore you won’t need to add butter nor milk powder and sugar if you weren’t going to use sweet fruits just nuts.
Thank you for your feedback and suggestions! I appreciate your tips for improving the nougat-making process. I'll definitely try using oil on the cutting tool's blade and dusting my hands with cornstarch. Your method of melting marshmallows on a water bath and mixing in butter or white chocolate chips sounds like a great alternative. I'll keep all of this in mind for my next attempt at making nougat. Thanks again! 🥰🥰🥰
@@Marecipes You’re very welcome, sweetheart. You’re most welcome. I salute you on your elegant response and kind words. I loved your wrappers.. your choices and work of consideration reflected your sweet and beautiful personality. Wish you the best. 🌸🍃
@@Marecipes I forgot to tell you, darling that you could also steam the marshmallows the way you would vegetables. 🤗
@@hana.the.writer5074 Steaming the marshmallows like vegetables sounds like an interesting idea. I'll definitely give it a try. Your thoughtfulness is truly appreciated! 🤗
@@hana.the.writer5074 Thank you for your kind comment! I'm glad you appreciated my response and the thought I put into it. Your sweet words about my wrappers and personality mean a lot. 💖💖💖Wishing you the best too! 🌹🌹🌹
Yyy my husband love nougat, have to try making it. Thank you for recipe?
Hope your husband likes it 😊
Thank you for sharing, I'm definitely going to try this. ❤️✨
aww thank you, you're sweet 🥰
This looks great! I could put so many add-ins! This is a great starting recipe. I will definitely try this. Thanks!
Please try and hope you like it 😊
It looks great and tasty 😊 thank you! May you have a lot of success 🤞🍀
Thank you for your kind words!! They means a lot to me!! 🥰
Gotta give dis a try u made it like a pro thanks for sharing 👍
This nougat really taste very very good! My family loves it very very much! Hope you like it too 😊
Th for Sharing your Recipe love this will make this soon for Easte
Thanks for trying! Hope you like it 😊
Good nice great fentasic super
您的视频有点和其他人不一样，他们多数不让我们看到一些比较难的过程，比如脱模时，会有一点"挣扎"等等，而您却没删除，很真实。👍👍👍👍😘
Thanks for sharing with me I appreciate
looking so easy, I think I can make it
I will try now
Yes it is easy and very delicious! Try it!
@@Marecipes ,I was eat ,but I don't know how make it.
And now I see how to make it.
Wowwwww! I've made torrone before using the classical Italian method with minimal equipment but it required so much work and over 3 hours for me whisking the meringue, caramelizing sugar and honey, and mixing it all gradually together. It was a nightmare and I never wanted to do that again. This version looks so simple and quick in comparison! It never occurred to me that nougat could be made with melted marshmallows. I have to try it!
Is the final texture still quite chewy almost like caramel? I never liked the texture of marshmallows that much on their own although I love that more chewy nougat texture.
I just tried the recipe and it's awesome! I don't have nougat made with meringue side-by-side to compare, but the chewy texture and consistency seems spot-on! Wowwww! I am always going to use marshmallows from now on. What does the milk powder do? Is it mainly for taste or does it alter the texture somehow?
@@darkengine5931 Thank you for trying my recipe!!!!!!! and Happy to hear that you actually like it!!!!!!! Yes, the milk powder do affect the texture, harder or softer. 😊😊
@@Marecipes Thanks for the recipe! I am so happy to be able to make it with marshmallows now. It is so much faster and less tedious! With the milk powder, the one thing I found is that the end result has such a strong milky taste so I was wondering if I could cut the amount of milk powder in half next time without affecting the consistency too much to reduce the milky taste a little bit, or maybe add something else.
@@Marecipes I actually love the milky taste though! It reminds me a bit of panna cotta or Milky candy but with nougat texture which I think is totally awesome! But my wife is picky and tried it and she didn't like it as much having such a strong milky taste.
I’ll try, newer ever eat the marshmallows 🤞,good idea for the Christmas Eave desert
Can I add honey to this delicious looking recipe? Thank you so much 💐
Hi, I suggest not to because it might turn out very sticky 🙂
I love the details😍 thanks!
Thanks for liking my video 😊
@@Marecipes wc😆,but can i use salted butter?
@@suicidechipmunk8831 yes you can 😊
Quiero ponerle mantequilla de maní en vez de los frutos secos, lo has probado y que se mantenga suave igual, aun refrigerados
Si quieres usar mantequilla de maní en lugar de frutos secos para hacer turrón, ten en cuenta que la consistencia y el sabor pueden ser diferentes. La mantequilla de maní puede ser más suave y cremosa, pero puede endurecerse un poco al refrigerar. Te sugiero hacer una prueba pequeña antes de hacer una cantidad grande. ¡Espero que disfrutes del turrón con mantequilla de maní! 🥰
Such a sweet and gentle voice. Thank you very much for the recipe. hugs.
Kind. I must try.
Hope you like it 🙂
Is there a way to make sure it becomes less sticky at the end, i only though of adding milk powder above the nougat??
Yes, you can reduce the amount of mashmallow to 190grams 🙂🙂
우와~~~너무 맛있겠어요~~~♡♡♡꼭 따라해볼게요 ㅎㅎ
Simple! Nice!
Roast almond.
Melt butter on low heat nonstick pan.
Add marshmallow to melted butter . stir until 80%melted and forms a ball. Add the milk powder. Mix until powder is well incorporated and no longer powdery. Transfer wax paper lined pan or silicon pan mold. Roll or flatten with desired thickness. cover with waxpaper. Let set in the fridge for one hour. Cut into desired shape.
👍👍👍👍👍👍
The nougat tray looks fiddly and cumbersome, although I can see the good idea behind it. Coat the knife with a light swipe of oil - vegetable or coconut. It helps to prevent sticking.
If you keep it longer in the fridge, it will be very easy to cut. That day i need to shoot before the sunset, I just put in the fridge for like 15-20 minutes, the nougat is still too soft to cut xD
@@Marecipes I purchased some rice paper and put it on the nougat (on top and underneath) and it made cutting it into bite-sized chunks very easy. :)
can this be store for long in the freezer?
hm.. guess you wouldn't want to store it in the freezer because it will become to hard to eat 😆
@@Marecipes haha ty for replying maybe i will try 1 piece and let it cool when i wanted to eat to test it out tq so much for the recipe love!
@@aurorab7291 Thank you very much for trying too !! 🥰
Suggestion: cut the block when it is ready solid to make the cutting process easier.
yes you are right 😊
What kind of powder milk
.thx
I use Full Cream 😁😊
@@Marecipes thank you
@@Marecipes thank you
may i know where you buy the marshmallow? i tried once but the marshmallow being melt and not come in together
I used "Markenburg Large Marshmallows" 😊
This is easier to cut if it's almost Frozen. I don't use not so dried cranberries or dry milk powder. I do use marshmallows and butter and white chocolate chips which can also be purchased that have no milk in them. I use dots candy and make the old jelly nougat that was always in my grandmother's candy drawer! You can add nuts honey any kind of dried fruit but I make it once a year as a copycat for the jelly nougats.
Hi everyone. I want to ask for an opinion. Is it ok if I add a dried fruit mix for the cake? I mean, the one with raisin & cherry. Thanks in advance. Pardon my grammar
yes 🙂🙂 you can add any dried fruit to make this nougat, where are you from?
Deliciousness!!!
if dont add milk powder , will it spoil the taste ? tks
yes, it will affect the texture and taste 😊😊
I use a large diameter pizza cutter when cutting bars products
Is it soft? Can we use this for hard nougat?
Hi, yes this nougat is soft and chewy. If you like it to be firmer, you may reduce the amount of mashmallow in the recipe as to your likings 😉
Where did you get the fun paper?
Do you mean the wrapping paper? I bought it online, just search for "candy paper" ~
Hello i want to ask something why i want to melt the marshmallows its not like the video ?? and the textures very bad HAHAHA 😭😭 it is have a type of marshmallow for cooking only ?
hm I'm not sure. Maybe you can try changing other types of Marshmallow and try? If the same thing happen, maybe it's cause of your heat. 🙂
Молодец.мне понравилась
为什么放了奶粉后，棉花糖变成非常的黏，也黏在spatula
Why After put the milk powder, the marshmallow become very sticky...Stick on spatula also ?
Is it still sticky until we eat it? Is it cann't be hard after few hours ? I mean no sticky?
It will still slightly sticky and soft even after few days. If you want it to be harder, you can just reduce the amount of mashmallows 😊
Put in the fridge freezer or just normal fridge?
just normal fridge will do 🙂
Que temperatura usas para que no se pegue
Will those nougat turn hard if we keep in the refrigerator all time?
No, it wont 😊
So delicious noguat
Marshmallows and dry milk mostly?
Can i change the milk powder with something else? I don't really a fan of milk
I didn't use other things to make this before, I'm not too sure. 😓
Maybe u can try with horlicks?
Where did u get ur plastic container?
I bought it online 🙂
Any substitute of milk powder ?
hm don't have 😊
i think white milk chocolate would work.
i love nougat🤩😘😍
Will it become harder? It looks a bit soft.
You can reduce the marshmallow if you want it harder :)
Hi, I tried following your way of making and it turn out sticky. Would you able to advice me ?
Do you put in the fridge before cutting? If you put in the fridge for at least 1 hour, it wont be sticky to cut. Sometimes, ingredients you use do matter too. 🙂
Can i use salted butter? Or margarine?
Yes u can use salted or unsalted butter, it's up to you ~ 😊
@@Marecipes will it taste good? Btw thankyou for the recipe❤
@@deanitads Yes it tastes good.. I use salted butter to make this too 😊
Hi what size is your nougat mold?
Should be 24*18.5 cm. You can make 60 pcs of nougat using this 🥰
What is the ratio of mallows and milk powder
I've tried the recipe but my marshmallow didn't melt. Any tips?
If your marshmallows didn't melt properly in a recipe, here are a few tips to help you achieve better results:
Heat distribution: Make sure the heat is evenly distributed around the marshmallows. Uneven heat can lead to some marshmallows melting while others remain intact. Stirring the marshmallows or using a double boiler can help distribute the heat more evenly.
Size and shape: Consider the size and shape of the marshmallows you're using. Larger marshmallows may take longer to melt, so you might need to adjust the cooking time accordingly. You could also try cutting the marshmallows into smaller pieces to promote faster melting.
Moisture content: Marshmallows contain a small amount of moisture, which helps them melt. If your marshmallows are stale or have been exposed to air for a long time, they might have lost some of their moisture content, making them less likely to melt. Fresh marshmallows are more likely to melt properly.
Temperature control: Pay attention to the temperature you're using when melting the marshmallows. If the heat is too high, the marshmallows can burn or scorch before they fully melt. Try using low to medium heat and keep a close eye on them, stirring frequently to prevent overheating.
Alternative methods: If you're still having trouble, you can try alternative methods to melt marshmallows. For example, you can use a microwave-safe bowl and heat the marshmallows in short bursts, stirring in between until they melt. Alternatively, you can place the marshmallows in a heatproof bowl set over a pot of simmering water, stirring until they melt.
@@Marecipes Thank you so much for the tips. I appreciate that..👍
@@SitiNoraAsidahWen You're welcome! I'm glad to hear that you found the tips helpful. Your appreciation means a lot to me! If you have any more questions or need further assistance, feel free to reach out. I'm here to help. 🥰
Can I use coconut powder?
I didn't use coconut powder before but I think you can try 😊
If you do not want to induvizully wrap it I suggest that you roll it in milk powder and store it
That's a great idea! 😊
Thanks for the recipe sweetie!
You're welcome, hope you like it 😊
Can we put them in refrigerator more than 1 hour to get it more harder or it make them tasteless ?
we put them in refrigerator to make it harder and easier to cut into pieces 😊
Yummy 😋😋😋!!!
Looks delicious
how long it can last whether it is frozen or stored at room temperature?
About 1-2 weeks. Finish it as soon as possible 😊
Can i make half recipe ?
Yes you can!!
What milk power u use?
Probably instant nonfat dry milk powder
What Marshmallow did you use? It is kosher friendly?
How long does this nougat last
It's better to finish them as soon as possible. If you want them to last longer, you may also store them in the refrigerator. 😊😊
can we change the dried cranberries to chocolate chip?
I didn't try before I'm not too sure whether the chocolate chip will melt 😊
This is my favorite. I will make some of this..but can i use raisins instead of dried cranberries?
Yes You Can! 😊
Thank you😊
Nougat: *exists*
Vietnamese: it's free real *estate*
Thank you 💜
Hi Ms, where to buy the tray u are using?
I bought this online, you can try to search from online stores. 😊
Bravo … but you should put it in refrigerator for a couple of minutes jus for be hard enough then you cut it … 😊
I hate marshmallows but love nougat. Who knew they were so close😅
Hope you all have a wonderful day and happy Thanksgiving
How can we store it ??
you can just leave them at room temperature. However since it's homemade, it's better to finish them as soon as possible 😃
Shouldn't it be tough? Like non sticky at the end?
If you want it to be firmer, you may reduce the amount of mashmallow in the recipe as to your likings 😉
How months can we keep them in room temp..? And if keep them in refrigerator they still usble?
Usually, homemade food are recommended to finish them as soon as possible. I have never kept too long so I'm not too sure for that. Perhaps, could be a few weeks. Yes you can keep them in the refrigerator. 😊
@@Marecipes thanks dear friend😍
there's no gelitan in nougat, is the finish product bouncy like marshmallow? does the milk powder break up the gelatin some how, wouldn't it just be easier to cook the moisture out of marshmallow fluff it has no gelitan and is basically already nougat
it's soft and chewy 😊
Its because theres no Sugar
Purpose behind adding milk powder !?
flavour, texture, makes the nougat more solid.
@@alexandraabraham6698 thanks!!
Her voice is like from opin and ipin. 😅💞
Upin ipin
Such a cute voice! What is the milk powder for? Is it the same as nonfat dry milk?
Thank you 😆 to make the nougat "firmer". I think they are the same, but I'm not too sure. We called it Milk Powder here.
It just only work with White marshmallow?Or all kind marshmallow? Cause i use colourful marshmallow and it doesn't work😂And it's harden And smell to strong (Super Sweet kind smell)😂
Same omg
@@Leenaleen_ Atiny👀
love the cameo of the ant .lol
how did no one else see this????
@@lililost4139where in the video is it?
Boa noite, coloca legenda em português no vídeo. Não dá pra saber o que vai de ingredientes.
Ingredientes
40g de manteiga
200g de marshmallow
100g de leite em pó
100g de amêndoas
100g de cranberries secas
Instruções
Asse as amêndoas a 160 ° C por cerca de 10 minutos (grelha do meio do forno).
Coloque a manteiga em uma assadeira antiaderente. Cozinhe em fogo baixo até que a manteiga derreta, mexa ocasionalmente com uma espátula antiaderente. Adicione os marshmallows e mexa até que estejam 80% derretidos. Adicione o leite em pó e misture até que o leite em pó não seja visível. Desligue o fogo e misture as amêndoas e os cranberries secos rapidamente até incorporar bem.
Coloque tudo rapidamente na forma de bandeja de nougat e pressione suavemente. Cubra o torrão com um pedaço de papel manteiga. Deixe o torrão descansar na geladeira por cerca de 1 hora.
Transforme o nougat em uma placa de corte. Corte o torrão em pequenos retângulos. O nougat está pronto para comer! Embrulhe os pedaços em papel de arroz / papel manteiga / papel doce para que não grudem. Guarde o torrão em um recipiente hermético em temperatura ambiente.
😄
What is the difference between paflova and nougat .
Instead of butter can we use other thing
My nougat is sticky and soft, is it that i put too much butter? Or the heat is too high? I saw this video after making it, so i did not follow the proportion of your recipe.
Just watch at min 9:00 on the right of the screen....
The cockroach is part of the recipe??
😅😅😅
Can you just appreciate all the other time of the video? At your home you may do it all without roaches and maybe you should feel blessed for not having to deal with them.
It was not a cockroach 🪳 it was 🐜 ant!
Still, your on a world stage...
No need for critters...
It would have been easier to cut it if she had cooled it in the fridge
For 10 to 15 minutes...
I see something crawling on the right hand side at 9:04 😱
😅😅😅
Me too😂😂😂😂
Ihihihi it just an ant....
What do you call the mold that you use? I wanna get one 😊
It's Nougat mould 😊
can anyone tell me what kind of cooking device she is using, I would love to get one these. Thank you
It's a one pan size induction hob and non stick wok or deep frying pan. The hob is very useful when you do a lot of cooking as they plug into a normal household power socket (UK)
if i put it in a jar, does it melt ? or does it have to be in the fridge at all times
It ok to put in a jar, it won't melt unless the place you put the jar is very warm. Keep it in the fridge if you want to keep it longer 😊
Did anyone else see a bug when she was taking the bottom plastic off? 😳
That's actually a BIG BLACK ANT ~ 🤣 I wasn't good at shooting video before and I shot this outdoor.
I am not trying to talk bad but am I the only one who noticed the bug crawling around @9:03 in the video, after that I could think of anything else