perfect for the holidays and Christmas treats! no baking, no flour, melts in your mouth !
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- Опубликовано: 23 ноя 2021
- perfect for the holidays and Christmas treats! no baking, no flour, melts in your mouth !
Ingredients:
1/2 cup of toasted almonds (70g)
1/2 cup of toasted pistachio (75g)
1/2 cup of toasted hazelnuts (65g)
1/2 cup of toasted peanuts (65g)
1 and 1/3 cups of honey (400g)
1 cup + 3 tbsp of sugar (250g)
3 egg whites
a pinch of salt
you can add flavors : 1 tsp of lemon zest or some drops of liquid vanilla
enjoy it !
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#nougat
#Torrone
#Christmas 
Хобби
Hello beautiful humans 💖💖💖 , Our goal is to brings information and tips to help you become the best version of yourself ! 🌹🌹🌹
Thank you and may God bless you with a million blessings 🙏🙏🙏
Thank you
,
تسلم ايدك حبيبتي بجد جميل وسهله جدا بالتوفيق حبيبتي
God bless you too
Thank you it's nice to see kindness on Social media it's getting rarer again Thank you 🙏🏼
I LOVE nougat, or torrone, or whatever you want to call it. I lived in the Middle East for a few years, and all the candy and nut stores sold variations of this wonderful confection. I always had a supply of torrone in my bag. Sometimes I would get torrone layered with apricot fruit leather, covered in dried rose petals, coated with chopped nuts, and so much more.
I have years ago bought nougat in Montelimar aling the S French coast. I too love torrone but its best to pay a bit more in the panaderia ir pastelería and eat more slowly than to buy from the supermarkets. I love the idea if the rose petals.
They all sound wonderful👌♥️
That sounds heavenly!
I have eaten these since I was a child....My mouth was watering the 'whole' time just thinking of my childhood and the joy this specialty gave me...I could only have one...every few days....NOW thanks to your recipe, I can have this as many times as lol needed....~~THANK YOU ~~
My grandmother made nougat every Christmas but just used cranberries and pistachios and macadamias. Her nougat recipe she got from a elderly Greek neighbour in Valencia… almost exactly like this!!!
I just made this as a Christmas gift for my girlfriend. Honestly, I hope she doesn't like it and I get to keep it because this is amazing.. I have to say, this is a great way to show someone you love them. It's a lot of elbow grease
It's a lot of sugar!
So...did she like it?
We Italians eat this (we call it Torrone) every year for Christmas along with Panforte di Siena and Panettone.
Here's a shoutout to all the moms, grandmothers, great grandmothers ect that worked their ass off to cook meals and provide desserts and candies, around the holidays and year round.
💖
and here's a shoutout to all the dads, grandfathers, and great grandfathers that never get the recognition they deserve because they're not female.
seriously. my mom abandoned us when i was a baby. my dad did all the cooking. stop crediting only women and ignoring men all the fucking time, it makes me sick.
@@miserableexistence2918 I think it's great that your dad took over the cooking. Kudos to your dad for doing what had to be done!
@@miserableexistence2918 my father too did most of the cooking, my mom cooked to. But my Dad did all the holiday baking. I know as a father do 75% of the cooking. I agree, kudos to Parents, Grandparents, Great Grandparents!
@@miserableexistence2918 it's because this role is generally filled by women and there is generally a social expectation that women are the one's who are _supposed_ to do it (cooking an entire meal sometimes alone, cleaning up after, etc.) and that social expectation doesn't really exist for men in a lot of cultures. Like they may step in and do it and they _should_ be appreciated for that but the general expectation is for women to cook and clean and serve their husband and children and to take care of themselves last, and they are rarely recognized or rewarded for it in a meaningful way, and often treated poorly or shamed if they don't. It isn't always a choice because they are raised to do that and shamed for not doing it, whether or not another parent is present. Often the work it takes for Christmas to run smoothly is taken for granted by their husbands and children, who can just enjoy festivities. Even female children are expected to step-up and do housework or cooking around this time of year while their male siblings often don't. Men get appreciated all the time in the gender roles they are expected to and generally perform (in the workplace, they are literally paid more than their female coworkers), most historical figures who's work and accomplishments are focused on and appreciated are men, etc. But housework and historically 'female/feminine labour' is not appreciated despite how much hard work it is, specifically _because_ it's work women are expected to do and work women mostly do . Hence the need for comments like the one above.
Your dad may have had to do all of those things and that should 100% be appreciated but that generally isn't the norm and most dad's are not primarily responsible for the intense amounts of cooking and housework that happen over the holiday, nor are they socially pressured into doing it. They either do it because they want to or more rarely _have_ to because the other parent is present. Whereas women face that pressure and burden almost all the time regardless of the situation, and are more likely you be shamed for not doing it. Hence the need for them specifically to be appreciated for it. All in all I agree that it's probably better to just say 'shootout to all the *people* who cook over the holidays' as that's more inclusive. I just thought I'd explain that statement like the one above are not just women getting praised simply 'because they're female'. There's contextual reasons why.
I haven't had this since my gramma used to have it every Christmas! She got it from our neighbor. A million thank yous!
Looks absolutely delicious, but what a labour of love with over an hour all up just standing there constantly stirring it!
I remember having this at Christmas time when I was a child! I loved it, we could only have 1piece each and I would dream about it till next year. Thank you for sharing this simple recipe with us all!
Which country are you from ?
Yes it is heavenly
Yes, I remembered this as a Christmas treat too as a child! It was always a special treat! The ones that our mom made had candied fruit and nuts in it.
I was hooked until I read that I had to stir constantly for 45 minutes. It does look delicious though.
just stir while watching a movie.
@@Ry_ooK Brilliant idea!!
@Kim Smith And 8 seconds before that with nuts… That’s a workout.
YES ME TOO, so disappointed!!
Just like making caramel. "Good things come to those who wait."
I remember having these when I was younger. I was hooked by the video. Cooking time notwithstanding, I dove head first into toasting the cashews, almonds and pistachios I had at home. Thereafter it was all downhill. The entire cooking time was well spent with some other entertainment going on alongside. But the final product turned out to be one of the hardest materials known to man. ;-P
I have ordered some Nougat from Amazon. Waiting eagerly for the delivery now.
So, all this time I've been looking for it and buying it when I can when I should've been making it!!! Thank you for this video❤❤❤
I love the relaxing music and the sounds of the preparation. Now if I could only do a taste test - yummy!
A family prepared a very similar treat for me while I was stationed in Italy. Now that I'm aware of how long it takes to prepare, I am even more grateful of this wonderful treat. Thank you for sharing this recipe!
You are an excellent instructor! I followed your directions and my torrone came out perfect on the first try. Thank you very much!
Showing us the texture of the finished product was especially helpful. Thank you! I can’t wait to try making this.
Did you actually make it? I would not be able to pull that off especially with the stirring for 45 minutes!
This is an Indian sweet called Soan papdi
Just order it
@@DethroneYT no soan papdi is only made up of sugar & flour
Oh thanks
This looks almost like soan papdi
@@DethroneYT 😊yes bro....
I remember this treat from a long time ago! Thank you for sharing this recipe and tutorial!!
I always buy this nougat. Very interesting when one can make it at home. Lovely watching your method. God bless you for sharing. 🙏
Omgosh, yum! My stepmom used to make this and I did not know how much work this is to make. I miss her holiday candy packages. Thank you for this. 🥰
My Grandma, Rita, loved this! We always had for the holidays. Love the simple recipe. I think I’ll make for Christmas gifts...🥰
😯😳😬
My fondest memory of grandma and I having a piece of her special pistachio candy! Thanks for your recipe.
Remember to point out you had to stir for 75 minutes total, and they'll be extra delicious.
I love that, I didn't know how to do it yourself, now I know, THANK YOU
It looks beautiful! A lot of love went into making this.
I would totally pull out a filling for that! Gorgeous!
My absolute, all time favourite sweet treat!!! Love Torrone!!
No it isn't.
Nougat 😉
Oh wow that looks super delicious 🤤 I will definitely make it for Christmas! Thanks so much and merry Christmas and happy New Year to you and all your loved ones
This reminds me of the Italian candy I grew up eating as a kid. Delicious ♥️👍🏻
Nougat is to me one of those delicacies that you have to buy but your video looks so straightforward and encouraging that I will definitely give this a try! Thank you so much. (Just too busy to do it right now LOL)
Amo torrone, amei essa versão ❤ 👏👏👏👏👏 .
How beautiful! One of those special treats worth the extra time and effort. Looks delicious.
I have often wondered how nougat was made! You and RUclips are a wonderful combination, thank you both :) XX
Beautiful! I haven’t seen better in the market place.
Beautiful. I can’t wait to make it for the holidays.
It was always the BEST part of Christmas for me! Le Lemon.
Q delícia. Amo torrone, nunca imaginei q é feito assim. Parece q ficaram deliciosos e perfeitos. Parabéns!👏👏👏❤❤🥰😋😋😋😋
I have never wanted to grab food from my screen more than watching this video, especially the creamy mixture in the bowl.. I can’t get this out of my head now 😊
My nonna had this every Christmas. Thank you for this. I miss her
This looks wonderful. Thank you for sharing.
Woooooow, just perfect! I adore this delight, but never known how its made. Tnx
we had Torrrone every year at the big family Christmas party at my Italian grandparents house. They came in little blue boxes!
thank you for helping me add to my baking list this year. ❤️❤️❤️❤️
J'adore le nougat, je vais l'essayer. Merci pour la recette 😍
Man these look sooo good! I’m gonna give it a go! 😍
One of my favorite Christmas candies alone with the old fashion Christmas candy with the ribbon
It reminded me of the nougat my mother used to prepare for Christmas. Thank you for sharing, it brought mr wonderful memories!
I’ll definitely make this for Christmas.
It will make lovely little gifts for others too.
This looks so mouthwatering 😋 Thank you for
sharing this delicious Recipe 🙏😊
Been eating nougat for years over here in Belgium but never actually wondered how it was made. I'm going to the doctor's to have my blood sugar tested tomorrow.
😝 me too..how many calories might be inside🙄
@@heenaghafoor8531 400 per 100g holy shit
@@brunoserra1531 someone who need eat 6000 calories every day: (chad meme here)
Omgoodness, that looks Amazing 🤩 Definitely going to make this!! Thank you SO MUCH FOR SHARING ♥️
This looks great, I'm going to try your method it looks easier. I like to add dried sweet cherries to the nuts and or some tropical dried fruits including some dried citrus pieces. Yummmmm!
You had me at toasted pistachios. ❤️ That looks delightful. 🤗
Wow, that’s dedication. Stirring for 45 mins. Looks delicious
This ambiance while cooking puts me in holiday spirit great choice of music
No it doesn't.
😋😎😋
@@jonhohensee3258 I Love Your Bluntness & Honesty☺️
@@jeanettehammond8460 - Actually, you don't.
@@jonhohensee3258 ok
Thank you I always wanted to make this god knows for many yrs! It is been answered finally!
Yum! Always wondered how to make this. Looks like perfection.
Wow Wow wow . Beautiful !
This nougat makes me think of an Italian candy my parents would get at Christmas. I think it had only almonds in it, but I loved it. Thanks for sharing your recipe!
Yes...Torrone
I still buy the Torrance candy every Christmas.
I still buy the Torrone candy every Christmas.
I still buy the Torrone candy every Christmas.
@@KAREZY18 Loved Torrone Grazie
Turrón my grandmother’s favorite Christmas treat. I wish she were still alive and I could make this for her. Te extraño tanto abuela.
Omg, I had always wondered how this was made! Thank you so much!
made this and went down well with everybody so will make this brilliant treat again
Love your recipes thank you for sharing 👌 😍 😋💖
Made this today, mine came out a little darker, maybe the second heating after the egg white was a bit long so a bit a chewy but excellent flavor. Will definitely make this again with the same recipe.
You cooked the sugar honey mixture too long.
Jesus! you stirred that thing for 45 minutes. "I'm Too Old For That S*hit"
Que rico y delicioso se ve ese turrón. Felicitaciones se ve que fue hecho con mucho amor. Sin desperdicios.
Yo quiero. Looks delicious.
You had me up until the cooking whilst stirring for 45 minutes. I then went to the shop.
Heating honey to this temp destroys ALL the health benefits of the honey. May as well just use all nasty white bleached sugar.
@@lalaisis5126 Sugar and honey is terrible for you.
@@lalaisis5126 The honey is for flavor and texture. There's loads of candys that use honey in a way that brings it's temperature up this much. Honeycomb candy is one of my favorites. It's not being included to pander to health nuts.
@@PollexTheCat Diabetes is off the charts in the United States. Number one cause of amputations and blindness. Millions of people are in prediabetic state and dont even know it. Look around at all the obesity. Candy is something to avoid as is HFCS (soft drinks) along with alot of other junk. 🤯 Time for people to get smart about what goes in their bodies. Healthcare costs are crushing our economy. Nothing personal. 🙄
@@justwannasay5454 Candy is bad for you? What a revelation.
No one will ever take you seriously if you use emojis like that, btw.
This is one of my husbands favorite Spanish treats! His mom used to buy it for the family every year. Thanks! It looks like a lot of work!
It does, but it really isn’t any harder than making fudge. Just sharing…
Does it stick to your teeth at all? It seems like sticking is an issue in the video.
@@AO-nr7kl Well, it'd stick as much as marshmallow sticks to your mouth I guess.
In its case, you have to cut the marshmallow with a knife that's been liberally coated with corn starch, or powdered sugar (which is sold with added corn starch as well, otherwise it'd clump up). Marshmallow in it's uncoated form sticks to everything, but no such thing happens in your mouth because it's coated with our… mucus.
It is not spanish.
@@machiavellianos well his mother was from Spain and she said it was!
Ok so your audio is awesome! The sounds of the eggs cracking, parchment paper and wrap, love it.
Yay a recipe that I ACTUALLY have the ingredients for and don't have to buy from overseas (egg, Flower, Sugar, hornwldermackntosh, pinch of salt). Thank you for this!
Had this as a child. It's called Turron in Spanish and very popular during the holidays. Gotta watch out for your dentures and fillings ... THIS is sooo good. Thanks for the step by steps on making this.
Nougat de Montélimar, France 😉
Torrone in Italy 😊
I remember having these during the holidays by the candy brand, BRACH'S with candy or nuts. We brought thim from Sear's store and they were so fresh. I loved them! But I've never had them homemade. I must try this recipe, and THANK YOU! FOR SHARING.
its hard work .. take care with the final cooking ..
I always loved this….thank you for reminding me!
Oooh yummm! I buy this from a Middle Eastern bakery near my house. But now I am going to try making it!
Yum, wish I had some about now! Happy Thanksgiving !
This is amazing. I'll definitely give this one a try. Perfect for Christmas.
Not waiting for the holidays. Cant wait to make this. WOW
I absolutely love Torroni!
These kinda remind me of Big Hunk candy bars, but with a big bump up! These look so good I'm going to have to make them! Thank you for sharing your delicious recipes with all of us.
Yes!!!!! Big Hunk candy bar FRESH before it's old and hard enough to break teeth. I Iove a fresh Big Hunk bar!
Thank you so much for giving the measurements in metric as well as cups. I’m definitely going to try this recipe. My mum loves nougat. 😊
Nougat is a term that indicates many types of sweets, this is because it is a dessert of pre-Roman tradition.
Since it can be sticky, at least in Italy, there is torrone (nougat) ostiato, that is, it has an upper and lower layer made with the wafers that do not affect the flavor but avoid getting dirty.
Stir for 45 min 🤣
I bet she does 😈
When I lived in Spain my Spanish neighbour taught me how to do this. It does take a while but is worth the effort. She called it Turron de Almendra using just almonds from her trees in the village.
Looks really nutty and delicious. Packed with healthy foods... Thanks for sharing.
Magnifique recette 😍😍👌🏻
Thanks for sharing! I’m going to make it this weekend 👍🏻
I jak ? ;)
I remember it used to come in individual boxes . My grandmother always had it for the holidays.
WOW!!! This looks DELICIOUS and DELIGHTFUL! I've got to make this for Christmas. I'm in charge of dessert 🍨 and if I turned up with this, as well as the pudding I've already made, I think my reputation as a cook would sky-rocket! Thank you for this marvellous recipe 😘 😊 😋😋😋😋😋❤❤❤
Ohhhhh! Brings back my childhood days. I never made it. But always bought in the store. So DELISH!
Nummy! I loved this as a child…and never before seen a recipe…thank you!
Absolutely fabulous.
Wow I love pistachio's ♥️
This looks like the best thing ever. My entire family has nut allergies apart from me. Definitely making this.
umm you tryna off them huh
Q delícia. Amo torrone, nunca imaginei q é feito assim. Parece q ficaram deliciosos e perfeitos.
I love torrone more than anything else and can pig a lot of it down. I can't stop, it's so good. I've never attempted to make it for this reason. Mmmm, nutty nougat.
Stirring great job for grandkids helping Grandma
I really think you deserve an award for "best recipe of the year" award!
❤❤❤
Just looked at your chanel: you got some pretty interesting stuff there!!
There goes my weekend, I have to watch, thanks a million.
Haha, me too!😂
Be nice if she even said what it was... 🙄
@@vintage_violet nougat, I think.
@@vintage_violet Commonly known as NOUGAT. Some call it also TORRONE an Italian treat.
Hope this enlightens you.
I've had this candy and it is delicioso! Someday, when I'm retired, if I'm not demented and crippled, I'll make this at Christmas time. Until then I'll buy it from my nearby Spanish grocers! Thank you for sharing with me how it is made!
Hahaha that's Hysterical, I can so relate...
Do it- Do it now!
😋💕 I love turrón! Thankz, 4 share.
It was so good! Tried it and it came out so nicely!!!
Italian torrone! We got these (with only almonds) every year for Christmas. They came in beautifully decorated little individual boxes, wrapped in foil. I used to peel off the wafer until I realized it was edible!
I buy them on Amazon every year!
@@marym.338, yes!
@@marym.338 Yes, that's one brand.
@@marym.338 Yes, they're very expensive, but I only buy one box just to have them for the holidays. I don't know if I'll be buying them this year though, because I'm trying to stay away from sugar.
Yum❣️. I’m definitely going to try this but swapping walnuts in for peanuts and I’ll add dried cherries and dates❣️Thanks for the inspiration 😘
Yummy 😋
Great idea!!👍😋
Sounds delicious! Do you mind updating us if you tried it? I want to try and add dates too but I'm unsure if it's a good idea 🙈
How about trying deez nutts?
Cashews would also be nice
Looks so yummy For sure I’m making it this Christmas thank you so much for sharing 🤗
Thank you so much! I always wanted to make these at home!
КЛАСС ! Похоже на наш шербет.
Только мед кипятить нельзя , он так теряет все свои целебные свойства . Можно подогревать на водяной бане .
❤❤❤💐👏👍
One of my favorite candies! In the USA the Brach's nougat candy with colorful dried fruit is similar as is the Big Hunk candy bar (with tiny nut bits).
All of it will plug you up something fierce if you eat too much.
Earth Angel….that’s just too damned funny!
😂
Unfortunately Brachs discontinued their nougat candy.
I'm Australian, but my favourite candy is the American Almond Rocia 😋. It comes in a pink box and it's crunchy, buttery toffee rolled in chocolate and crushed almonds. 😍 Yummy!!!
@@amandajones6481 Almond Rocha IS very delicious!! Might be my favorite too!