I’ve struggled with nougat before, but this recipe looks like I could definitely do it. Thanks for this recipe!! 😊 I’m from the U.S. (Maryland, on the East Coast).
Thanks Ingrid. Glad you like it. It is spanish nougat, turron duro o turron de Alicante. It is the most popular sweet for Christmas in Spain. Cheers 😊😋😋😋
Ciao mi sono appena iscritta perché ho visto solo adesso le tue ricette dei torroni, ho già visto anche l'altra con l'uvetta e mandorle noci eccetera, voglio provare anch'io a farli perché non pensavo fosse così facile, sei proprio brava, Io scrivo dall'Italia mi sono iscritta ora aspettando altre buone ricette tue ti saluto, complimenti. Ciao Noemi.
Hello Noelle , thanks for your comment and question, yes it is soft nougat, I heated the sugar and honey syrup to a soft ball stage so it will be a soft nougat thanks
Hello Wai thanks for the question, I am not sure if maple syrup will work same as Honey I guess so but not sure, I know you can use corn syrup or golden syrup, using golden syrup will result in darker color not white
Selam, cevabını beklediğim soru şu; kalıba herhangi bir şey sürülüyor mu? Deepfreeze yada buzdolabının günlük kullanım bölümünde ne kadar süre ile tutulacak? Biraz daha özenli detay rica ederim. Teşekkürler 🙏🏻
Merhaba Nilgun soru için teşekkürler kalıbı yağlayıp üzerine pudra şekeri serpmeniz gerekiyor veya alternatif olarak kalıbın içinde fırın tepsisi kullanabilirsiniz buzdolabında 24 saat veya daha uzun süre bekletmeniz daha iyi olur, gerek yok derin dondurucu
Ciao sono italiana mi chiamo Noemi, ti ho scritto mesi fa, sei molto brava mi piace l'idea di fare il torrone ed è molto facile come lo spieghi tu, ma resta morbido? Io lo preferisco da quello duro ma lo voglio provare. ❤
Basically, hot up to soft ball stage without a thermometer only way to know it is to drop a small quantity of syrup into cold water and check if it forms soft balls
Merci pour cette délicieuse recette j'en ferai pour les fêtes
Heerlijk! Ik kijk vanuit Nederland 👍❤
! Muchas gracias por la receta! ! Bendiciones! Hagan muchas! Desde Cuba
Desde republica dominicana.
Gracias por la receta
Soy de CUBA pero lo voy a hacer con mani
Nunca he comido esos frutis secos
Espero algun día poder comerlos
Gracias por la receta
I’ve struggled with nougat before, but this recipe looks like I could definitely do it. Thanks for this recipe!! 😊
I’m from the U.S. (Maryland, on the East Coast).
אלופה יקירתי מהמם המתכונים שלך מעניינים אותי. יש לי אירוע של בר מצווה מושלם יקירתי בזמן המתכונים שלך. אני מישראל הקדושה. ואת מאיפה איזה מדינה.
שלום תודה על התגובה אני שמח שנהנית, אני מספרד
Great recipe thamks. Palm Springs California
Hello and welcome Lesley thanks for the message
Desde Uruguay un saludo y gracias por compartir la receta
Hola Maura, de nada es un placer para mi compartir la receta. Saludos😊😊
Hola!. Dsd CDMX ❤️💋 un cordial saludo y un abrazo, t felicito cv muy rico, lo voy a intentar👍 suerte 🍀 en tu canal 😊❤❤❤❤
Συγχαρητήρια τέλεια συνταγή και τέλεια παρουσίαση!
Μια μεγάλη αγκαλιά από την Ελλάδα!🙏🙏🙏🇬🇷🇬🇷🇬🇷
Ευχαριστώ πολύ
Wow,thnk you Fr recipe I'm from South Africa
Thanks Yolanda. Cheers
From karnataka in India delicious I love it ☺️
Excelente. Gracias por compartir tus conocimientos. Mucho éxito; desde Venezuela. Muchas gracias🙋
Muchas gracias Mireya, es un placer hacerlo. Saludos y buen domingo 😊😊
Saludos desde México!!gracias por compartir su receta.
Gracias me siento Feliz. Porque los haré. En Puebla México
From Algéria🇩🇿🇩🇿
Well done..from USA.
thanks for sharing, from the Philippines
Hola Venezuela gracias por la receta excelente.
Mi nombre es Mary y soy de Colombia y vivo en la costa. Muy fácil la receta la voy hacer gracias c v exquisito
Hola Maria muchas gracias
From France, thank you !
Elinize sağlık harika bir paylaşım teşekkür ederim (TÜRKIYE'den)izliyorum🇹🇷
😊😊
Buenísimos los dulces. Felicitaciones. Los haré. Saludos desde Guatemala. !!!
Muchas gracias Sonia. Me alegro que te guste. Saludos
France , bravo 👏👏👏
merci beaucoup Marina
Много волим тороне(нугат) хвала за рецепт. Поздрав из Лознице, Србија 🤗 ❤️
Нема на чему, драго ми је да вам се свиђају. И ја њих волим. Живели 😋😋
I´m watching from Germany. Your delicious looks so good.
Thanks Ingrid. Glad you like it. It is spanish nougat, turron duro o turron de Alicante. It is the most popular sweet for Christmas in Spain. Cheers 😊😋😋😋
الف عافيه
Thanks for the first recipe I’m looking for this but with pistachios.I’m USA
You’re welcome 😊 there is another recipe where I have also used other nuts including pistachios
Awesome.... Must try recipe. Thanks for sharing... With ❤️ from Mumbai🤗
Ciao mi sono appena iscritta perché ho visto solo adesso le tue ricette dei torroni, ho già visto anche l'altra con l'uvetta e mandorle noci eccetera, voglio provare anch'io a farli perché non pensavo fosse così facile, sei proprio brava, Io scrivo dall'Italia mi sono iscritta ora aspettando altre buone ricette tue ti saluto, complimenti.
Ciao Noemi.
Ciao Noemi sono felice che ti piaccia e spero che tu possa farlo e divertirti presto grazie per il tuo commento
grazie,guardo da milano,ciao
Genial felicidades gracias. Bendiciones
Muchas graciaas Betty
Excelente receta,me remontó a mi infancia!🥺😍muchas gracias por compartir tus conocimientos culinarios 👍
Muchas gracias Maria del Rocio. Me alegro que te guste la receta de turron. Es un placer compartir las recetas. Saludos 😊😊
Thank You so much.
You're most welcome thanks for the comment
Watching from Rome Italy
Thanks for watching
Bonjour super tes recettes continue de nous en faire moi je suis de la France Marseille très belle ville 🥰
Merci beaucoup. Je suis content qu'ils te plaisent. Acclamations 😊😊😍😍🥰
From the Philippines
Hello Ana
Miami,Florida USA
Hello Maria thanks and welcome
j'aimerais savoir si on doit bouillir les cacahuètes bien avant ou bien ?
Merci 🥰🥰 bien j'ai beaucoup aimé je suis du Niger 🇳🇪
Yo desde Tenerife islas canarias España 😂😊
Watching from Ireland, thanks for recipe. Is The nougat soft?
Hello Noelle , thanks for your comment and question, yes it is soft nougat, I heated the sugar and honey syrup to a soft ball stage so it will be a soft nougat thanks
Thanks for your prompt reply. Looking forward to making it, I love nougat 😋😋
Puerto Rico 🇵🇷
😍😍
So delicious thanks 😋
Most welcome 😊
On a envie d’essayer toutes vos recettes qui ont l’air délicieuses.👍👍👍🌹🌹🌹🌹
Merci beaucoup Maevi, je suis ravie que les recettes te plaisent. bisous et bon dimanche 😋😋😘
Hi, from Vienna, Virginia 😊 Thanks for the recipe I will try to do.😊
Thanks Damaris, sure you will like it. This is spanish nougat, turron duro o turron de Alicante. Cheers 😋😋
Nice recipe 👍💯💯❤️
I'm here in Austria , i'll defintely try this recipe, thank's a lot 👍👍💪🏽💪🏽
Hello thanks for the comment hope you will enjoy it
love from Canada 🇨🇦
Greetings from Croatia 🇭🇷💖
Thanks
Depuis la France !
Buenas noches, que receta fácil de hacerlo y económico. Lo voy a probar. Gracias desde Asunción/Paraguay👌🇳🇱⚘️
Hola Gloria, me alegro que te guste la receta. Saludos
Я из России, мне понравился Ваш изумительный рецепт. Спасибо и благодарю.
Большое спасибо, я рад, что вам нравится. Это испанская нуга, или твердая нуга, или нуга Аликанте. Ваше здоровье
Gracias from Colombia
Hola Cecilia. De nada es un placar para mi compartir las recetas. Saludos
I want to use maple syrup instead of honey. it’s ok？？ (I am from Japan. Sorry if my English is wrong！)
Hello Wai thanks for the question, I am not sure if maple syrup will work same as Honey I guess so but not sure, I know you can use corn syrup or golden syrup, using golden syrup will result in darker color not white
@@VARGASAVOURRECIPES Thank you for your kind explanation😀
@@VARGASAVOURRECIPES can i Parcell it to loved ones who are staying far?? Or will it melt ??
Thank you for making this nougat easy today try!
🐝
Marilyn from Ypsilanti Michigan, USA
Hi from Australia, looks yummy!
Thanks
Hello🙋♀️and namaste🙏 from India ❤
Hello Anita thanks and welcome 😊
MERHABA KARDEŞIM ELLERİNE EMEYINE SAGLIK COK GÜZEL BİR PAYLAŞIM OLMUŞ, ƏLA BİR RESEPT NUŞ OLSUN SİZLLERE İZLİYORUM ❤️💯🎉👍🔥
Bravo c'est très Bon
M erci
Love it! Great channel
Adoro torrone
Amo anche il torrone. Saluti 😋😋
Love ❤️❤️
Thanks
I am from indonesia.txq for your recipe
Welcome 😊
I like this💙
Gracias
@@VARGASAVOURRECIPES
te agradezco tu gran contenido
😋😋👏👏 uhauuuu perfeito!!! Parece muito bom dá vontade de comer.
Meu nome é Silma, Brasil- Goiânia/GO.
Oi Silma, que bom que gostou. Felicidades
FANTASTICO
Muchas gracias
You have to add egg whites when honey sugar mixture completely cool after preparing you have to store it on fridge or outside
No. Honey sugar mixture need to be warm. It is better to store it in fridge. Merry Christmas and Happy New Year 2023 😊😊😋😋😘😘
@@VARGASAVOURRECIPES mas adicionar clara do ovo vai desmanchar tudo
BENDICIONES...
Gracias
São Paulo Brasil
Türkiye.muhteşem.
Çok teşekkür ederim, İspanyol nugası, sert nugası veya Alicante nugası. Şerefe
বানিয়ে ফ্রিজে রাখতে হবে
Brasil, adorei, super fácil de fazer. Obrigada
Obrigada Cleude
Será que esse nougat é igual o Torrone do Brasil?
احسنتم
YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO DELISH MUST HAVE SOME NOW PLEASE PLEASE
Hello, please can you tell me if chickpeas have to be cooked or raw, before toasting it? Thank you!
Hello Chabela thanks for the question, it is not chickpeas, I have used hazelnuts and almonds in this
@@VARGASAVOURRECIPES thank you
I am Bangladeshi
Văd si eu un mod elevat de a consuma semințele de dovleac ! Cit despre celelalte am inghițit in sec pe saturate ! Păăai asta e dreptate! 😅😅😅🙏❤😘
Puerto Rico
😍😍😊😊
Desde 🇧🇷
Ola Clarinha obrigada
Spasibo bolshoe
Без проблем
South Korea
Thanks and welcome
I’d have used a rubber scraper for that honey
From iran
Soy mexicana vivo en el Puerto de Veracruz, me puede informar la medida del molde para hacer el turron? De antemano muchas gracias.
Hola Maria del Socorro. 21x9 cm
Ya recibi su respuesta a mi pregunta gracias por su atencion
Que delicia!! Soy de Mexico y esto se parece al turrón español. Los voy a preparar!
Hola Zulema. Si es turron espanol o turron duro o turron de Alicante. Me alegro que te sirva la receta. Saludos 😊😊
لو سمحتي المقادير
Prelepo hvala Srbija💖
Hvala vam
Очень вкусно спасибо обязательно буду готовить привет с УКРАИНИ
Спасибо, я рад, что вам нравится. Надеюсь, ты в порядке и в безопасности. Заботиться. Ваше здоровье
Hallo. Soll Sirup nicht erstmal etwas abkühlen?
Selam, cevabını beklediğim soru şu; kalıba herhangi bir şey sürülüyor mu?
Deepfreeze yada buzdolabının günlük kullanım bölümünde ne kadar süre ile tutulacak? Biraz daha özenli detay rica ederim. Teşekkürler 🙏🏻
Hallo Elvi danke für den Kommentar, ja du hast recht der Sirup sollte etwas abkühlen bevor das Baiser hinzugefügt wird
Merhaba Nilgun soru için teşekkürler kalıbı yağlayıp üzerine pudra şekeri serpmeniz gerekiyor veya alternatif olarak kalıbın içinde fırın tepsisi kullanabilirsiniz buzdolabında 24 saat veya daha uzun süre bekletmeniz daha iyi olur, gerek yok derin dondurucu
Ne olur bu tarifi türkçe yazarakta yayınlay
😋😋😋
France
PERFECT FROM HELLAS
I'm pretty sure there is a kind of edible rice paper you can buy that eliminates the need to oil the pan.
👍
Venezuela
😋😋👏👏
😍🤩🤩🤩🤩🤩🤩
Ciao sono italiana mi chiamo Noemi, ti ho scritto mesi fa, sei molto brava mi piace l'idea di fare il torrone ed è molto facile come lo spieghi tu, ma resta morbido? Io lo preferisco da quello duro ma lo voglio provare. ❤
מדינת ישראל .יש נוגט רך ויש נוגט יותר מוקשה שפשוט צריך לחתוך אותו עם גרזן .
זה המתכון לנוגט הרך או המוקשה ?
How hot is it in °R?
Basically, hot up to soft ball stage without a thermometer only way to know it is to drop a small quantity of syrup into cold water and check if it forms soft balls
@@VARGASAVOURRECIPES but i got a thermometer
Excellent that is easier
🇩🇿🇩🇿🇩🇿🇩🇿👍👍👍👍👍👍
Salam Balsiz olmaz??
Bəli, əgər maye qlükoza və ya qarğıdalı siropundan istifadə edə bilsəniz
Algérie