TORRONE Soft NOUGAT RECIPE - ITALIAN NUT & NOUGAT BARS | Great For Holidays & Valentine's Day!

Super Soft Torrone Recipe:
1 1/2 Cups sugar
2 Cups honey
4 egg whites
1 tsp vanilla
1/4 tsp salt
4 Cups roasted nuts
Want to make a half batch? Here are the ingredients:
3/4 Cups sugar
1 Cups honey
2 egg whites
1/2 tsp vanilla
1/8 tsp salt
2 Cups roasted nuts

[@Lotusum2064]

I've seen millions bilions of recipes for the same sweet. But your' s is my favorite with your simple way👍😋

[@homemadewithlove5]

Thank you so much 😀

[@rokshanabari5472]

EXCELLENT beautiful recipes 👌 .

[@martinha2856]

I love the torrones in the box. ❤

[@suiikaycook6339]

Thank you for sharing your recipe. yummy yummy💕

[@karmellaudetur4291]

Thank you so much for sharing this delicious recipe!!!😇🥰🤩

[@arfriedman4577]

Our dad gave us this candy as teens. I loved this. I haven't had in a long time.

[@wankmaster69]

Nicely done 😍

[@kymmiejohnston3481]

I'm going to make this for sure, thank you.

[@lorenalorenza7651]

Me encanta, Nueva suscriptora ❤

[@superbalways8035]

Wow... finally found someone who makes nougat my way🎉🎉😁😁 new sub

[@zubeidabibikhan636]

Wow this is so good, going to try it out immediately.

[@homemadewithlove5]

Hope you enjoy

[@hichamennaiar1887]

Excellent and very beautiful 👑👑👑💫💫💫🥇🥇🥇🥇🥇

[@healthyfoodbyfarhanausman9949]

wao good job dear friend God bless you keep it up.

[@homemadewithlove5]

Thank you so much

[@healthyfoodbyfarhanausman9949]

best video

[@ErumAslam-xk9oy]

Great

[@rumanaafroz2261]

Good and easy recipe. Thanks ❤

[@homemadewithlove5]

Most welcome 😊

[@HScuisine]

Great 👏👏 it seems delicious

[@homemadewithlove5]

It was!

[@healthyfoodbyfarhanausman9949]

beautiful voice

[@zaheerbaber6762]

Nice

[@NicolasValentinScotland]

I am making that . Oh yes

[@marzyehsamadi6393]

Thanks alot

[@NicolasValentinScotland]

I subscribed to your channel . Very good ❤

[@homemadewithlove5]

Thank you so much!

[@shielaquebadaparas3611]

Thnxs for sharing this yummy,is this bake or no

[@homemadewithlove5]

Thanks, the hot sugar syrup was cooked but the candy bars were not baked

[@biancabarbeito1483]

Why cook it, i made tour recipe 5 times and i find that if i beat it enough for long enough in stand mixer (after all sugar syrup mixture has been added) then the nougat sets beautifully and is soft. If i cook it in pan it becomes hard very hard. I know all hownyes are not the same perhaps thats why?

[@toshiyukisuzuki7610]

Hi! Thank you for this recipe. I just love the texture of your nougat. I want to re create it.
1. Is the best consistency of the over-the-stove cooked meringue the one shown in 3:00~3:13?
2. I can't afford real honey. Can i substitute inverted sugar or maple syrup? If so, same quantity as honey?
Thank you for your reply.

[@homemadewithlove5]

I'm sure you can. Yes same quantity

[@toshiyukisuzuki7610]

@@homemadewithlove5 Thank you for your reply! Should the sugar be heated to candy stage before adding to the egg whites?

[@jeffersonjuniorlambert6443]

Alguém tem a receita em português? Obrigada

[@vero8527]

Podría colocarle subtítulos en español por favor?

[@tatsianashket]

Hello! Torrone looks gorgeous 😍. Can you tell, what means 'cup' in grams?

[@homemadewithlove5]

Thanks. 1 Cup =250ml=250g water

[@tatsianashket]

@YUMMY RECIPES 101 thanks!

[@kishoreramchunder4274]

What was the honey,sugar syrup cooking temperature when mixing the egg solution and secondly what was the final cooking temperature of the cooked syrup. The product has a good texture.

[@homemadewithlove5]

I didn't use a thermometer.

[@kishoreramchunder4274]

@@homemadewithlove5 Thank u for the info,love ur product,make and sell.

[@alialmusawee]

can we substitute honey with corn syrup? and how much should be?

[@homemadewithlove5]

I can't see why not, I Haven't tried it though. I would use the same amount

[@milijanamilijanovic8018]

How long to cook honey/sugar mixture?
Without thermometer of course😊
Thanks in advance!

[@homemadewithlove5]

20-30 min, very low heat

[@milijanamilijanovic8018]

@@homemadewithlove5 Thaanks!👍

[@rifavp8299]

Can I substitute honey with corn syrup? And at what temperature should I pour the syrup into egg whites??

[@homemadewithlove5]

I've never made it with honey only

[@vero8527]

Podría agregar glucosa? Cuanta sería la cantidad adecuada para esta receta?

[@marianarosaliacuquejo]

Agregar más glucosa de lo que ya tiene? A quien querés mandar al otro lado 😆🤣

[@user-pg6wm1zf7n]

Which backform size?

[@marianarosaliacuquejo]

Se puede hacer solo con miel?

[@homemadewithlove5]

I've never tried that

[@cutiepawsa876]

What size or weight are the egg whites please?

[@homemadewithlove5]

I didn't weigh them, I used large eggs

[@tuttispushtada1176]

Instead of putting the nugget in a pot can you do that step in the microwave??

[@homemadewithlove5]

I'm not sure if that would work

[@user-dd2km9ll8w]

ممكن المكونات بي العربية

[@leroilion9703]

كوب و نصف سكر مع كوبين من العسل ، أربع بياض بيض ، ملعقة سكر فانيليا ، قبصة ملح ، مكسرات منوعة بندق لوز فستق أربع أكواب

[@mikmay719]

What cups, write like normal confectioners, in grams and milliliters

[@homemadewithlove5]

1Cup water=250g=250ml

[@mikmay719]

@@homemadewithlove5 ок thx

[@nature5988]

Please how Much the Cup in Grammes

[@homemadewithlove5]

250g of water

[@jocelynerault4453]

Bonjour ça a l air pas mal mais pas de quantité et pas en français dommage merci bonne journée

[@user-hu6vm1vw3v]

F f buna

[@preciousmotivationalpictur9959]

Plz what is the life span of this recipe

[@homemadewithlove5]

I would store it in an airtight container for up to 3 days

[@nataliziamiggiano7997]

Traduci in italiano,non si capisce niente ...