So here's my tip on how to peel your peppers. When you take them out of the oven, put them in a bowl and cover them with a plastic wrap or plate and leave them until they are completely cool. The steam and condensation that will happen in the bowl makes them easier to peel off once they are cool. :)
This is my sixth or seventh "Jane & Ann Show." I seem to be getting addicted to their special form of wackiness--and learning a lot (in a fun way). Thanks, gals.
I just made this with one each yellow, orange, and red bell peppers and served over spaghetti squash, with steamed kale and oyster mushrooms on the side. Added a bit of fresh garlic, minced and some black pepper. I don't know if I'll ever make a traditional marinara again! LOVE IT! Thanks gals, love your videos and food!
This is now what I put on my (whole wheat) spaghetti in place of marinara. Is awesome and amazingly sweet. I also added a chopped roasted onion quarter. Thanks every time.
When I added some to my red sauce tonight, my husband proclaimed over and over how it was the best sauce I'd ever made. Keep em' coming ladies, please, please.
I've been looking for a roasted pepper recipe for blending with hummus, so this is perfect. I think I'll leave the skins on since the whole thing is getting blended either with an immersion blender or with a regular blender. I'm thinking it will turn out great. :)
Thank you for the most delicious recipes, I have been able to convert many meat eaters to WFPB lifestyle. I just adore both of you so much! Your videos bring happiness.
I love a slice of roasted red, yellow, or orange pepper on a veggie burger. It's great flavor and a sort of visual and textural substitution for that slice of cheese that used to be there.
Great video! The peppers look delicious and I like how you and your mom are delightfully awkward and competitive. Mom didn't want to leave the shot to answer her phone. You two are so cute. Thanks for posting your vids!
I roast my peppers over the flame on my gas stovetop, then put into a paper bag to cool, peel and seed under running water. I really enjoy these ladies videos!
Just ordered the cookbook about a week ago and just got the original book (Prevent and Reverse Heart Disease) yesterday! Thanks for everything your family puts out!
It the sides off and put skin side up on sheet pan under broiler then put in covered bowl to steam skins right off..WAY easier and less messy than this way...
Cooking with your mom. There is nothing better in life :) Great video. I literally lol at your moms face when her phone rang. So funny. Recipe looks so good.
I love you guys! You are hilarious! Your demo is great and just guess what I will do NOW?! I have peppers in the fridge . I have already loaf of bread! O,boy am I going to enjoy this salad?! Best wishes,Ana🇭🇷♥️🌷
I love your videos. You are so cute together. You either make me laugh or brings a smile on my face. :) I love the health concept and applying it. Thank you!!!
I just discovered your RUclips channel and have been binge-watching it! I just ordered this cookbook today. I've been following a low fat vegan diet for years, so am excited about the recipes that I can make from this book. Thanks so much for these videos! You ladies are GREAT and funny!!
Saw this yesterday and this morning I roasted five red peppers in the oven while doing some clearing up. Let them cool while I went out. Marinaded them in an approximation of the spices - I had an Italian mix that approximated. Then left them in a Tupperware container in the fridge and wow they are good. One of my favourite recipes and I will be out getting some more peppers to make some more for a party on Saturday.
As someone who’s very allergic to tomatoes, I love this!!! About how long do you keep it in the fridge for? Those holiday party sandwiches sound to die for too... I need to make one!
I love roasted red peppers and making your own is so much more affordable. I just bought a jar for 2.99 for 16 oz. and I'm sure they will not compare in taste to yours. Yum!
I use a roasted red pepper when I make cashew cheddar cheese. It adds such a wonderful flavor as well as color. Do you have a baba ganoush recipe that features roasted eggplant as well as roasted peppers? Would love to see your take on it!
Jane 🌷 Thank you for the laughs, you are so funny; just like your Mom. 💞 "The MASTER herself taught me!"🌝💖🌝 🌹🌹 Ladies, have a wonderful day and God bless you.
I hope you appreciated my help with pealing the peppers! I just HAD to watch parts of this video again at double the speed! Hilarious! You'll have to watch it yourselves gals! LOVE LOVE LOVE you both!
I love roasted red peppers, and I'm so glad I watched this. I can't wait to try them marinated with all the herbs. Thanks so much for posting! You are both such entertaining characters.
I pop my cooked peppers in a plastic bag to cool them the skin slides off. Easey peasey. Not sure all agree with the plastic bag thought !!xxx love these videos xx
So about how long have you or any followers found these last in the fridge? Also - anyone freeze them after the prep with a similar marinade successfully? Any tips on that?
Can you give us the recipe for the sandwiches you make with those red peppers? Sounds yummy but it would be helpful to have a recipe. You and your mom have great ideas on how to utilize these good foods and make them tasty. Do you have a recipe for homemade hummus? I can’t always find Engine 2.
OMG Jane, isn’t it the truth - my mom taught me so many “tips”, and then now years later she looks at me and says, “Why are you doing it that way - I do it like this...”. I’m like, “what just came out of her mouth”?!! Kills me every time!!
Has anyone tried freezing roasted peppers? I heard of someone doing this but I wonder what happens to the texture. I guess it wouldn't matter so much if you had them in a pasta dish or blended them for a dressing or something.
Why stop there with the red peppers? There's so much more you can do with them! I personally blend a whole roasted red pepper (and it's juices) with a tablespoon of tahini, splash of plant milk, splash of water, garlic powder, onion powder, lemon-pepper, and nutritional yeast for a creamy Mediterranean sauce to serve with my homemade oil-free falafel!
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
Thank you, I'll be doing this tomorrow.
So here's my tip on how to peel your peppers. When you take them out of the oven, put them in a bowl and cover them with a plastic wrap or plate and leave them until they are completely cool. The steam and condensation that will happen in the bowl makes them easier to peel off once they are cool. :)
This is my sixth or seventh "Jane & Ann Show." I seem to be getting addicted to their special form of wackiness--and learning a lot (in a fun way). Thanks, gals.
I was touched with how sweet it was to watch your two pairs of hands working together. I just love you two!
I just made this with one each yellow, orange, and red bell peppers and served over spaghetti squash, with steamed kale and oyster mushrooms on the side. Added a bit of fresh garlic, minced and some black pepper. I don't know if I'll ever make a traditional marinara again! LOVE IT! Thanks gals, love your videos and food!
This is now what I put on my (whole wheat) spaghetti in place of marinara. Is awesome and amazingly sweet. I also added a chopped roasted onion quarter. Thanks every time.
When I added some to my red sauce tonight, my husband proclaimed over and over how it was the best sauce I'd ever made. Keep em' coming ladies, please, please.
My idea was to enhance my red sauce, but then I just served this straight up on spaghetti squash, and it's divine.
I could watch you, two, all day long. More recipe/vids, please.
I've been looking for a roasted pepper recipe for blending with hummus, so this is perfect. I think I'll leave the skins on since the whole thing is getting blended either with an immersion blender or with a regular blender. I'm thinking it will turn out great. :)
Wonderful! Peppers are on the grocery list. Can't wait to try this recipe.
They are so colorful! Great for the hand the 4 th of July!
I made it. Very useful. As Mrs. Ann said I used in salads and rolls-ups.
Thank you for the most delicious recipes, I have been able to convert many meat eaters to WFPB lifestyle. I just adore both of you so much! Your videos bring happiness.
I love a slice of roasted red, yellow, or orange pepper on a veggie burger. It's great flavor and a sort of visual and textural substitution for that slice of cheese that used to be there.
Fan away ladies - you are a hoot!
Please jane and ann continue ! You bring joy and teach so many of us...thank you
Great video! The peppers look delicious and I like how you and your mom are delightfully awkward and competitive. Mom didn't want to leave the shot to answer her phone. You two are so cute. Thanks for posting your vids!
I roast my peppers over the flame on my gas stovetop, then put into a paper bag to cool, peel and seed under running water. I really enjoy these ladies videos!
Just ordered the cookbook about a week ago and just got the original book (Prevent and Reverse Heart Disease) yesterday! Thanks for everything your family puts out!
It the sides off and put skin side up on sheet pan under broiler then put in covered bowl to steam skins right off..WAY easier and less messy than this way...
So just. SO glad I found you both.
Thanks for sharinG your awesome tips!!! I lovVed how you two were chattinG up a storm...so sweet! Happi Summer!✌😇🌻😍🌻🐕🐈🐕🐞🦋⚘
I love these two! Would love to be in their family!❤️
Cooking with your mom. There is nothing better in life :) Great video. I literally lol at your moms face when her phone rang. So funny. Recipe looks so good.
Another simple technique & recipe to tantalize the senses. Thank you
I stumbled onto your videos...love them! Ordered the cookbook on Amazon...…..love it ! Keep up the great work!
Love the recipes you 2 share and the presentation. Thanks for your authentic videos!!
I love you guys! You are hilarious! Your demo is great and just guess what I will do NOW?! I have peppers in the fridge .
I have already loaf of bread! O,boy am I going to enjoy this salad?!
Best wishes,Ana🇭🇷♥️🌷
i love your shows!!! I have mades several of your recipes! so simple and delicious!
Same here.
Thank you! You both always make me smile!!! Love your simple recipes!
I add roasted red peppers to my oil-free hummus. I also add a tablespoon or so of harissa.
Thank you ladies I love roasted red peppers.
I love your videos. You are so cute together. You either make me laugh or brings a smile on my face. :) I love the health concept and applying it. Thank you!!!
I just discovered your RUclips channel and have been binge-watching it! I just ordered this cookbook today. I've been following a low fat vegan diet for years, so am excited about the recipes that I can make from this book. Thanks so much for these videos! You ladies are GREAT and funny!!
Saw this yesterday and this morning I roasted five red peppers in the oven while doing some clearing up. Let them cool while I went out. Marinaded them in an approximation of the spices - I had an Italian mix that approximated. Then left them in a Tupperware container in the fridge and wow they are good. One of my favourite recipes and I will be out getting some more peppers to make some more for a party on Saturday.
I call them "my vegan anchovies" as I use them where recipes often call for anchovies.
Hi Ann and Jane! I made this today. It is sooooo good! Thanks for the recipe!
Lol, love your cooling process! Needed that giggle this morning.
Thank you ladies! This looks like a keeper. I will be trying it.
They look so good. Yum!! Thanks ladies....
Speeding up the action AND music gave me a huge belly laugh. Thanks. I', going to try your peppers after this. How could I not?
I really need to just get this cookbook so I can follow along. Love the Esselstyns!!
I would love to see a video on the family sandwich recipe you mentioned also!
Thank you for doing the videos I’ve learned a lot from you guys. I will be purchasing the book soon.
I've been watching you two for a while and I I finally broke down and bought the book. I 💖 you guys!
I need to make these!
I cook exactly like jane where i differ i put them in a bowl when they come out of the oven with plate over to steam and cool before cleaning
Have you ever put the rosemary in a mortar and pestle to crush it a bit?
As someone who’s very allergic to tomatoes, I love this!!! About how long do you keep it in the fridge for? Those holiday party sandwiches sound to die for too... I need to make one!
sANDwiches - ruclips.net/video/r6RPTJso34g/видео.html
What is the name of the wine vinegar? I can't find Gardina.
I love these roasted Red Bell Peppers!!! Thank you!
Love you ladies! Great recipe!!
I love roasted red peppers. Will try this over rice & swiss chard!
I love roasted red peppers and making your own is so much more affordable. I just bought a jar for 2.99 for 16 oz. and I'm sure they will not compare in taste to yours. Yum!
Would love a tutorial on Ann's different balsamic vinegars.
Do these freeze well? If so, any recommendations on the best way to freeze them? Thanks!
Love your channel ladies!
Thank you 😊
I use a roasted red pepper when I make cashew cheddar cheese. It adds such a wonderful flavor as well as color. Do you have a baba ganoush recipe that features roasted eggplant as well as roasted peppers? Would love to see your take on it!
Nancy McCutcheon, cashew cheddar cheese sounds great. Would you share the recipe? :) 💚
Love you ladies! AND RED PEPPERS!
Jane 🌷
Thank you for the laughs, you are so funny; just like your Mom. 💞 "The MASTER herself taught me!"🌝💖🌝
🌹🌹 Ladies, have a wonderful day and God bless you.
I hope you appreciated my help with pealing the peppers! I just HAD to watch parts of this video again at double the speed!
Hilarious!
You'll have to watch it yourselves gals!
LOVE LOVE LOVE you both!
I love roasted red peppers, and I'm so glad I watched this. I can't wait to try them marinated with all the herbs. Thanks so much for posting! You are both such entertaining characters.
Thank you so much for sharing your videos - I love them and enjoy them so much!
Debbie in WA Ü
FYI - for the herbs you can just use 1-2 tbs of herbs de Provence.
Love you two!!!
How long do they last in the refrig?
Can you roast them after cutting them into strips?
I pop my cooked peppers in a plastic bag to cool them the skin slides off. Easey peasey. Not sure all agree with the plastic bag thought !!xxx love these videos xx
I bet you could put them in a covered bowl and it would do the same thing. =)
how long do you think they last in fridge?
So about how long have you or any followers found these last in the fridge? Also - anyone freeze them after the prep with a similar marinade successfully? Any tips on that?
Can you please tell me the name of the red wine vinegar
Add some turumic- great flavor w/ cilatra
Can you give us the recipe for the sandwiches you make with those red peppers? Sounds yummy but it would be helpful to have a recipe. You and your mom have great ideas on how to utilize these good foods and make them tasty. Do you have a recipe for homemade hummus? I can’t always find Engine 2.
Marjoram, thyme, basil, rosemary, oregano-1 tsp each.
3 Tbs red wine or balsamic vinegar.
2/3 cloves garlic.
Roasted red peppers - yessss!
OMG Jane, isn’t it the truth - my mom taught me so many “tips”, and then now years later she looks at me and says, “Why are you doing it that way - I do it like this...”. I’m like, “what just came out of her mouth”?!! Kills me every time!!
You guys are funny 😄Lol. Thank you for sharing this wonderful recipe.
Do you make Ezekiel bread?
I don't run them under water. I think it washes that smoky flavor away.
You are both so funny.
I never roasted them whole before, always cut them into quarters...thanks!
To peel easy put in a brown paper bag for while Peel off quicker
Is there a problem with AGE's since you are burning them?
Was that Cardena’s Red Wine Vinegar? Lambrusco flavor?
Red peppers? The title says tomatoes. Love the recipe though. I can almost taste it!
Put the hot peppers in a close container and the pepper skin will easily peel off from peppers.
Ty❗️❗️🌶🌶🌶
Why remove the delicious nutritious skin? Just curious.
The flavour isn't in the skin but the texture is really unpleasant compared to the soft flesh. It's also how they are canned.
Has anyone tried freezing roasted peppers? I heard of someone doing this but I wonder what happens to the texture. I guess it wouldn't matter so much if you had them in a pasta dish or blended them for a dressing or something.
My vegan heroes, thank you!
love this! the title is good but when i share it in facebook it says 'tomatoes'. lol
It’s way cool you get to cook with your mom.
Where is the cute lab that’s usually in the intro?
I put my in a paper bag when they come out of the over per the grill, the skin gets loose and comes off very easily.
Why stop there with the red peppers? There's so much more you can do with them! I personally blend a whole roasted red pepper (and it's juices) with a tablespoon of tahini, splash of plant milk, splash of water, garlic powder, onion powder, lemon-pepper, and nutritional yeast for a creamy Mediterranean sauce to serve with my homemade oil-free falafel!
Because that is their recipe. Keeping it simple!
450 and how many mins?
i don't think you said how long you bake them at 450.
Yummy!
🤗🤗🤗🤗🤗
Momma Ann gots an iPhone.