Make sure to check out our vlog about shopping at the wet market for all these fruits here: ruclips.net/video/8g_aMd5SRIU/видео.html Let us know all the fruits we missed in the comments! WE NEED TO TRY MORE!!
You can make a WARM Calamansi Juice thats sooo goood with your cough and cold ... squiz the calamansi maybe 5pcs? then add some sugar just to add some sweetness and to neutralize atleast the bitter-like sour taste of calamansi
You are still missing a lot of tropical fruits that only grows in the island. Bookmark this next time... santol, siniguelas, lomboy, makopa, star apple, durian, guyabano, rambutan, jackfruit, sampaloc and many more. I expect a second round soon.
I agree you missed a few good ones, santol sineguelas, macopa, Star apple, durian, and rambutan. You also want another shot at the atis (the green fruit with white stuff and a lot of seeds). Also lansones you wanna try the smaller ones with smaller seeds.
The sweetest mango in the world is grown in Guimaras, Philippines. The "Super Galila" is a "carabao" mango and has the highest sweetness index in the world. People in Guimaras take care of their mangoes like how Japanese people take care of their "Kobe" beef cows.
I laughed so much with them eating the Indian mango. Any food that you dip with that much salt will definitely taste too salty. Just a bit of salt will be enough. lol
Just look at their faces getting rounder everyday. 😊 It makes me proud thinking it's because they are in the Philippines and enjoying the fruits and food here.
You guys have to try marang and guyabano. They are also available in the markets in Metro Manila. As for the banana, try the latundan variety. That is a smaller banana but sweeter. You know it's ripe if you can peel it right away. If you can't peel it right away, then it's not yet ripe. So don't eat it yet. Btw, the banana that you ate is the lacatan variety.
The Indian mango is a variety of mango. Not all mangoes are created equal. They ripen and sweeten. The best Mangoes come from the island of Guimaras. But there are so many varieties of mangoes but when eaten ripe, they are so sweet.Pomelos are the same- several varieties and when eaten at the right time, they are very sweet.I particularly love the white and the pink variety. When buying and sorting lanzones, I like to pick a bunch with ants. These are always the sweetest. The fruits you bought are a fraction of the fruits available in the Philippines. Fruits are very seasonal for sure. Thanks for the reaction and enjoy your stay in the Philippines!
when you dip a fruit in a very small amount of salt , it enhances the flavor.. it brings out the sweetness of the fruit.. i even dip an apple in a salt.. hehe usually guavas , green mangoes, and citrus fruits are usually the ones eaten with salt
We eat "atis" 1 by 1 while holding the skin, just like "lansones" we eat it 1 by 1 because it has seed in each peice. You should have tried chico and santol.
As a Filipino that also dislike eating the Indian Mango, I relate to this so so much. Trying out fruits that you are not familiar with can be daunting at times (like my experience with Figs lmao). Also, Ponkan is just your average orange but better imo. Another great frackin' video, I really enjoyed these types of videos (more of these pls hehehe).
That indian mango is best if you pick the yellowish meat but not ripe which is old enough to eat because it not that sour like you ate, and the best dip is well made shrimp paste or soy sauce with a little bit coconut vinegar with chili and a bit sugar, you'll gonna love it for sure 🤤
A few fruits you've probably missed Balimbing (Star Fruit), Kamias, Santol, Sampaloc (Tamarind), Sineguelas (Spanish Plum), Duhat (Java Plum), Longan, Chesa, Chico, Caimito, Macopa, Guyabano and Rambutan. A lot of them are probably not in season or it's not available in Metro Manila. 👍 Congrats you guys just hit 100K subs! 💯✨🎉🎉🎉
I want part 2 of this! You are both so funny and unique 😂 go over the comments for the rest of the Filipino fruits! And oh btw, congratulations you’ll be receiving silver button soon! I’m so excited for that Vlog pretty soon 🎉
My most fave fruit with high level Vit C content is Guyabano (Soursop) next is Atis (Custard Apple) More Filipino fruits for you to try: Tisa or Chesa, Caimito (star apple), Balimbing (Starfruit), Duhat, Passion fruit, Cashew fruit, Durian, Santol (cotton fruit), Marang, Rambutan, Chico, Tamarind, Melon,
Some varieties of pomelos are sour and Davao is famous for their sweetest pomelos. Some lanzones varieties are sour too and Camiguin have the sweetest ones. Same goes with mangoes 🥭, some are sour and Guimaras Island have the sweetest variety. In general fruits vary from sourness to sweetness. Be safe Trifate, God bless always 🙏 🙌🤗 and enjoy my country, the Philippines 🇵🇭 ❤️ 💖 😊💟
I do this on pomelo by dipping it in salt. 👍🏻 I suggest not to dip it too deep or you’ll get more salt. I think it’s better to just sprinkle it enough.
kaimito (star apple), makopa (wax apple), guyabano (soursop), duhat (java plum), balimbing (star fruit/carambola), santol (cotton fruit), aratilis, kamias (bilimbi) are some others you can try. One trivia, key lime actually originated in Southeast asia and ended up being introduced in hotter parts of the USA
Try wild fruits nexttime but its hard to find sometimes. You must go and explore the forests to find them :D u try Rattan. Macopa. Cashew. Bagumbong. Duhat. Chico. Sineguelas. Manzanitas. Tyesa. Etc.
Santol, chico, macopa, mabolo, duhat, arateris, star apple and kamias. these fruits are local to my lolo' province that i miss eating and is hard to find at the local market.
Don't freak out if you go number 2 and it's red, that's just the dragon fruit haha but those are supposed to be sweet! We have them all around our property and they're so good :)
Try the native guava. It's more sweeter and smell good, the ripe one. Atis feels like eating sand. Try Atis (Custard Apple) & Guyabano (soursop) at the same time and compare it.
Try also guyabano, healthy fruits. Durian Santol Pinya from bicol Suniguelas Duhat. There are so many different variant of fruits in the whole entire PH Others: nipa hut fruits, kamyas...etc.
Atis or sugar apple. You have to eat it one fiber at a time. You cnt bite into it like an apple. Lanzones, those puds that taste bitter most likely have seeds in them. You have to pick them. The pomelo you got is a dry one.
My favorite: lanzones, rambutan, strawberry, dragon fruit ❤ and mangosteen Just found out that my buds like berry-like flavorsssss😊 Mango is not my S tier since our house is surrounded by mango😅 same as atis, chico, plhuyabano(pomelo)
Guavas can get more ripe which is red inside and that yellow mango looks like it needs more time to get sweeter, also adding salt depends on the first bite if you should add more
Some prefer to dip their green mango on soy sauce with sugar or shrimp paste (bagoong). I, on the other hand, like my mango with salt, vinegar and chilis.
There's 3 phases to eat indian mango tho. 1st Unripe where you dip it to salt or bagoong 2nd manibalang where its between ripe and unripe where the flesh is yellowish and sweet 3rd is ripe where its flesh is soft (not recommended)
Dragon fruits have several varieties. One variety has white meat yo it and the other one was the one you ate (with pinkish-reddish meat) but has a sweeter taste than the first one. Atis and dragon fruits are cut in half and the meat of the fruits are scooped using a spoon. Pomelo can be eaten as is, with salt, or with vinegar if sour. Davao pomelos are the best. Calamansi, pomelo, dalandan orange are citdu fruits which can be squeezed and mixed with water and sugar or honey.
Not done watching the video yet but I’m not seeing the guyabano that you bought with the rest of the fruits. What happened to it? I was so so excited to see you try it, so I’m disappointed that it’s not on the table. Pls make sure to try it because it’s one of the best fruits in the world!
There's a lot you guys missed. Kaimito, lomboy(duhat), sarguelas, chesa, unas(sugarcane), lady fingers, mansanita(berries), kasoy(where cashew nuts come from), sampaloc(tamarin), star apple, rambutan, guyabano, jackfruit, etc... My favorites are kaimito and mansanitas.
Hello, thank you for your vlog. Unfortunatelly you missed the best fruit from the Phils - Guyabano. Try to buy it, when it will be available, but beware, that there is only a very short time, when you can eat it. After becoming ripe it's very fast overripe !
Try making calamansi /dalandan juice out of those fruits. Might help cure your coughs. Squeeze either of those fruits, add some hot/cold water then mix some sugar. Boom! Philippines' version of lemonade. Refreshing and healthy!
indian mango little yelowish with bagoong suha.. get a fresh not, its not dry, if it taste a bit sour put little salt atis take a bit and spill out the seeds..get the White flesh to enjoy there is a right way of eating Philippine fruit to make it good
![Stromae, Pomme - “Ma Meilleure Ennemie” (from Arcane Season 2) [Official Visualizer]](http://i.ytimg.com/vi/1F3OGIFnW1k/mqdefault.jpg)
Make sure to check out our vlog about shopping at the wet market for all these fruits here:
ruclips.net/video/8g_aMd5SRIU/видео.html
Let us know all the fruits we missed in the comments! WE NEED TO TRY MORE!!
You can make a WARM Calamansi Juice thats sooo goood with your cough and cold ... squiz the calamansi maybe 5pcs? then add some sugar just to add some sweetness and to neutralize atleast the bitter-like sour taste of calamansi
Try makopa, siniguelas, santol, duhat, smaller variety of guava please don't swallow the seeds of the fruits, ..... sampalok.....
OMG TOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO MUCH SALT
Mergim is in the philippines, you should do a collab with him.
Where’s the guyabano you bought with the other fruits? I’m so bummed that it didn’t get included.
You are still missing a lot of tropical fruits that only grows in the island. Bookmark this next time... santol, siniguelas, lomboy, makopa, star apple, durian, guyabano, rambutan, jackfruit, sampaloc and many more. I expect a second round soon.
Marang, kasoy, mansanitas/aratilis (you can't buy this in the market though).
Caimito, now that's a winner.
I agree you missed a few good ones, santol sineguelas, macopa, Star apple, durian, and rambutan. You also want another shot at the atis (the green fruit with white stuff and a lot of seeds). Also lansones you wanna try the smaller ones with smaller seeds.
But some of them are seasonal.
Join The SINKAMAS also watery ..😂😊
The sweetest mango in the world is grown in Guimaras, Philippines. The "Super Galila" is a "carabao" mango and has the highest sweetness index in the world. People in Guimaras take care of their mangoes like how Japanese people take care of their "Kobe" beef cows.
I laughed so much with them eating the Indian mango. Any food that you dip with that much salt will definitely taste too salty. Just a bit of salt will be enough. lol
This is common sense. It feels like they started travelling directly from their parents house. Thats at least the vibe :D
bet you're right@@i-am-your-conscience
too much salt 🤣
Just look at their faces getting rounder everyday. 😊 It makes me proud thinking it's because they are in the Philippines and enjoying the fruits and food here.
Yes! And they both look cuter too!
You guys have to try marang and guyabano. They are also available in the markets in Metro Manila.
As for the banana, try the latundan variety. That is a smaller banana but sweeter. You know it's ripe if you can peel it right away. If you can't peel it right away, then it's not yet ripe. So don't eat it yet. Btw, the banana that you ate is the lacatan variety.
The Indian mango is a variety of mango. Not all mangoes are created equal. They ripen and sweeten. The best Mangoes come from the island of Guimaras. But there are so many varieties of mangoes but when eaten ripe, they are so sweet.Pomelos are the same- several varieties and when eaten at the right time, they are very sweet.I particularly love the white and the pink variety. When buying and sorting lanzones, I like to pick a bunch with ants. These are always the sweetest.
The fruits you bought are a fraction of the fruits available in the Philippines. Fruits are very seasonal for sure.
Thanks for the reaction and enjoy your stay in the Philippines!
i've had lanzones swarming with ants and they were quite sour so it's not a sure guide
well said 😊
when you dip a fruit in a very small amount of salt , it enhances the flavor.. it brings out the sweetness of the fruit.. i even dip an apple in a salt.. hehe usually guavas , green mangoes, and citrus fruits are usually the ones eaten with salt
We eat "atis" 1 by 1 while holding the skin, just like "lansones" we eat it 1 by 1 because it has seed in each peice. You should have tried chico and santol.
As a Filipino that also dislike eating the Indian Mango, I relate to this so so much. Trying out fruits that you are not familiar with can be daunting at times (like my experience with Figs lmao). Also, Ponkan is just your average orange but better imo. Another great frackin' video, I really enjoyed these types of videos (more of these pls hehehe).
I cringed when they dipped that indian mango into the sea of salt. That mango will be too salty.
It is better when dipped in soy sauce
Tbh, I only eat Indian mango for the bagoong.
0:05
CONGRATULATIONS for your 100,000 subscribers‼️
i really love putting salt into my fruit i dont know why but it makes it interesting and also makes the taste alot better in some instances for me
I do the same too...i love dipping my apple on salt..my siblings once told me im weird but now they do the same 😂😂😂
That indian mango is best if you pick the yellowish meat but not ripe which is old enough to eat because it not that sour like you ate, and the best dip is well made shrimp paste or soy sauce with a little bit coconut vinegar with chili and a bit sugar, you'll gonna love it for sure 🤤
A few fruits you've probably missed Balimbing (Star Fruit), Kamias, Santol, Sampaloc (Tamarind), Sineguelas (Spanish Plum), Duhat (Java Plum), Longan, Chesa, Chico, Caimito, Macopa, Guyabano and Rambutan. A lot of them are probably not in season or it's not available in Metro Manila. 👍
Congrats you guys just hit 100K subs! 💯✨🎉🎉🎉
Kasuy?
Marang is the best fruit among all of them.
@@PepperPersonal durian gagi😂😂😂
4got camachile, mabolo, aratiles, mansanitas
What else are missing? Caimito (Star Apple), Santol (Cotton Fruit), Chico (Sapodilla), Duhat (Java Plum), Aratilis (Jamaican Cherries), Langka (Jackfruit), Marang, Rambutan, Macapuno, and Longan.
Macapuno is not a fruit. 😂
siniguelas,, makopa, chesa, Durian, Balimbing, kamias, sampaloc
I knew youre gonna love mangosteen. That's my favorite fruit. And the sweet star apple/caimito. ❤
I want part 2 of this! You are both so funny and unique 😂 go over the comments for the rest of the Filipino fruits!
And oh btw, congratulations you’ll be receiving silver button soon! I’m so excited for that Vlog pretty soon 🎉
I love this content! Your reaction is really funny. It deserves part 2.
You should've tried dipping the green mango in shrimp paste! :))
They've done it in the past
That's a no no especially to westerners. They just can't get used to the taste and especially the smell of it.
Yes!!! Im the FIRST OOOHH WHAT A SUCCESS.....💖🇵🇭🙏💪
Congrats! You reached the 100k subscribers. Keep going guys!
Happy 100k subscribers guys 🎉🎉🎉🎉🎉 well-deserved, i always enjoy watching your Philippine vlogs EEEPPPPIIICCCC 😊
My most fave fruit with high level Vit C content is Guyabano (Soursop) next is Atis (Custard Apple)
More Filipino fruits for you to try: Tisa or Chesa, Caimito (star apple), Balimbing (Starfruit), Duhat, Passion fruit, Cashew fruit, Durian, Santol (cotton fruit), Marang, Rambutan, Chico, Tamarind, Melon,
Some varieties of pomelos are sour and Davao is famous for their sweetest pomelos. Some lanzones varieties are sour too and Camiguin have the sweetest ones. Same goes with mangoes 🥭, some are sour and Guimaras Island have the sweetest variety. In general fruits vary from sourness to sweetness. Be safe Trifate, God bless always 🙏 🙌🤗 and enjoy my country, the Philippines 🇵🇭 ❤️ 💖 😊💟
Happy 100k subs! Congrats! More great videos
I do this on pomelo by dipping it in salt. 👍🏻 I suggest not to dip it too deep or you’ll get more salt. I think it’s better to just sprinkle it enough.
Happy 100k you guys!!! Congratz. keep it up.❤
You guys are really funny. Probably the only vlogging channel that resonates with me.
Early video today! 😮
A good Lanzones & Atis (Sugar Apple) will TOP them all. These ratings are for foreigners' points of view. Watching from SF CA 🇺🇲 . 💪🇵🇭.
Congratulations for 100k subs...❤🎉
Yeaa 100K subscriber congratulations 👏
Ohhh Cungratulations Trifate 100k Subscribers ❤️❤️👏👏🎉🎊🎈
kaimito (star apple), makopa (wax apple), guyabano (soursop), duhat (java plum), balimbing (star fruit/carambola), santol (cotton fruit), aratilis, kamias (bilimbi) are some others you can try. One trivia, key lime actually originated in Southeast asia and ended up being introduced in hotter parts of the USA
Wow congrats 👏🎉👏👏 boys 100 k subscriber yowww 🎉🎉👏👏I always watching your vlog guys ❣️
You can use those calamansi to make a honey calamansi juice for your colds and sore throat
love thiss! more tier list food vids pls
Thank you for this video. Wonderful tropical fruits.
Frackin Epic Biscuit Boiz!!! Well done...Well after eating all these tropical fruits...Mr. Bidet better be ready hehehehe
You can also eat saba banana when it is ripe also raw saba can be taste good to peoples health
Scary Ending Tyler 😱😱😱. Isaac Sooo Scared. Happy 100k Biscuit Boyz 🎉🎉🎉
Try wild fruits nexttime but its hard to find sometimes. You must go and explore the forests to find them :D u try Rattan. Macopa. Cashew. Bagumbong. Duhat. Chico. Sineguelas. Manzanitas. Tyesa. Etc.
Congrats biscuit bois 100k subs let's gooo! 🎉🦆💯
suha (pomelo) flavor is used with gin to make cocktail. also try the dalandan and calamansi soda.
Yayyy I like how you react of all the fruits that you are eating...😊😊😊
My favorite is caimito (star apple). Almost all fruits have sour tinge to it, but caimito is different, just sweet and milky.
Santol, chico, macopa, mabolo, duhat, arateris, star apple and kamias. these fruits are local to my lolo' province that i miss eating and is hard to find at the local market.
100k subscribers congrats!
Most of the fruits can be made into juices and shakes.....I love mango, papaya, and watermelon shakes. I also love dalandan and calamansi juice.....
Don't freak out if you go number 2 and it's red, that's just the dragon fruit haha but those are supposed to be sweet! We have them all around our property and they're so good :)
Trivia... The Guava leaves are chewed during circumcision time in the rural provinces. And also used for cleaning purposes of wounds.
This feels like watching my nephews grew up instantly. The way you guys are touching the fruit before you put it in your mouth. Lol.
😊😊
Congrats guys your another channel has now reached 100K subs! 🎉
Green mango in our home in cebu some dip it in a brown sugar and soy sauce mix together. ❤🎉 It is one of my favorite.
Try the native guava. It's more sweeter and smell good, the ripe one.
Atis feels like eating sand. Try Atis (Custard Apple) & Guyabano (soursop) at the same time and compare it.
Congrats on 100k subscribers!
Btw…Definitely have pomelo in the States. Fred Meyer sells it.
my S tier of fruits in the Phils: durian, mangosteen, sweet mango
you still have a lot to try
Weird Explorer is a fun channel for fruit lovers
Congrats on 100k on this channel
Try also guyabano, healthy fruits.
Durian
Santol
Pinya from bicol
Suniguelas
Duhat.
There are so many different variant of fruits in the whole entire PH
Others: nipa hut fruits, kamyas...etc.
congratulations on your 100K subs!!!
Santol, macopa, duhat, chico, caimito, rambutan, chesa, aratiles, sineguelas, balimbing, guyabano, mabolo, langka
Atis or sugar apple. You have to eat it one fiber at a time. You cnt bite into it like an apple. Lanzones, those puds that taste bitter most likely have seeds in them. You have to pick them. The pomelo you got is a dry one.
HAPPY 100K SUBSRIBERS!!
My favorite: lanzones, rambutan, strawberry, dragon fruit ❤ and mangosteen
Just found out that my buds like berry-like flavorsssss😊
Mango is not my S tier since our house is surrounded by mango😅 same as atis, chico, plhuyabano(pomelo)
Guavas can get more ripe which is red inside and that yellow mango looks like it needs more time to get sweeter, also adding salt depends on the first bite if you should add more
I don't really like fruits but after this video, i am craving for some now 🤤
Congrats for 100k subs!!!
For any sour fruits, specially green mango… dip it in soy sauce with little sugar. The best 😋
Noooo
Congrats on 100k subs!
Really stepping up the content here guys! Really really love it
Great video! You’re showcasing the best succulent fruits 🍉 of the islands . The best in the world nothing like those in other countries
Some prefer to dip their green mango on soy sauce with sugar or shrimp paste (bagoong). I, on the other hand, like my mango with salt, vinegar and chilis.
Congrats on 100k subscribers
Happy 100k!!!!
Oh my gosh, you guys are SO funny in this reaction! 😂😂😂 the Barney reference is epic💜
There's 3 phases to eat indian mango tho.
1st Unripe where you dip it to salt or bagoong
2nd manibalang where its between ripe and unripe where the flesh is yellowish and sweet
3rd is ripe where its flesh is soft (not recommended)
Congrats on your 100k subscription on this vlog🎊
Calamansi is good for your cold. Just add water and a little bit of honey or sugar for sweetness.
Dragon fruits have several varieties. One variety has white meat yo it and the other one was the one you ate (with pinkish-reddish meat) but has a sweeter taste than the first one. Atis and dragon fruits are cut in half and the meat of the fruits are scooped using a spoon. Pomelo can be eaten as is, with salt, or with vinegar if sour. Davao pomelos are the best. Calamansi, pomelo, dalandan orange are citdu fruits which can be squeezed and mixed with water and sugar or honey.
Search How to eat Atis(sugar apple? Also the papaya, try squeeze calamansi on eat the best.
Not done watching the video yet but I’m not seeing the guyabano that you bought with the rest of the fruits. What happened to it? I was so so excited to see you try it, so I’m disappointed that it’s not on the table. Pls make sure to try it because it’s one of the best fruits in the world!
There's a lot you guys missed. Kaimito, lomboy(duhat), sarguelas, chesa, unas(sugarcane),
lady fingers, mansanita(berries), kasoy(where cashew nuts come from), sampaloc(tamarin),
star apple, rambutan, guyabano, jackfruit, etc... My favorites are kaimito and mansanitas.
Green mango+sugar+milk+ice+blender=green mango shake🍧yummy 😋
Hello,
thank you for your vlog. Unfortunatelly you missed the best fruit from the Phils - Guyabano. Try to buy it, when it will be available, but beware, that there is only a very short time, when you can eat it. After becoming ripe it's very fast overripe !
Congrats guys u reach 100k already👏👏👏
Looking forward to another fruit Mukbang! There are so many other seasonal fruits you haven’t tasted❤️
what i really like about your videos is because its not boring to watch and you guys are so funny 😆👍
Congrats for hitting 100k
Isaac and Taylor you should try Marang. It's a famous fruit in Davao City aside from Durian
I'm from Illinois and we always salt apples and watermelon. Same place you are right now though, the big Quayzon City (spelling might be off)
You can also make smoothies out of that papaya, just add ice, milk and sugar and off to the blender.
Wow congratulation boys for your 100k subscribers keep it up with your amazing and epic vedeos❤
Congratulations Achieved 100k👍👍👏👏💪💪❤️❤️
Try making calamansi /dalandan juice out of those fruits. Might help cure your coughs. Squeeze either of those fruits, add some hot/cold water then mix some sugar. Boom! Philippines' version of lemonade. Refreshing and healthy!
You look good guys. Happy you're still in the Phils
You should eat your mangoes at-least 3 days after you bought it. When it has orange yellow color and has a nice scent its ready. 😊
When you eat indian mango you should pair it with shrimp paste, or soy sauce or soy sauce with a mixed of brown sugar or ketchup.
indian mango little yelowish with bagoong
suha.. get a fresh not, its not dry, if it taste a bit sour put little salt
atis take a bit and spill out the seeds..get the White flesh to enjoy
there is a right way of eating Philippine fruit to make it good
This content is one of the best ...
Try Jackfruit, Chico, bignay, Pineapple, Santol, Durian, Siniguelas etc.