MOIST Pumpkin Chocolate Cake!!! EASY RECIPE!!!

Today on Delicious Story, we are showing you how to make a Chocolate Cake, but with a special ingredient. This easy recipe makes a rich and delicious cake that is perfectly tender and moist. You will love this texture!!!
Pumpkin Chocolate Cake:
1 egg (XL)
Raw pumpkin - 130g
Dark Mucovado sugar - 120g
Sour cream - 200g
Vegetable oil - 120g
Spelt flour - 70g
Buckwheat flour - 70g
Cacao powder - 30g
Baking powder - 10g
Frosting:
Cream cheese - 350g
Whipping cream - 225g
Sugar - 60g

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Хорошо было написать ингредиенты на русском тоже