CANDIED YAMS | A Sweet Thanksgiving Side Dish Recipe
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- Опубликовано: 19 май 2024
- Candied yams add a comforting Southern flair to your holiday table. Sliced yams are coated in a buttery, sugary, spiced glaze, and baked until beautifully caramelized. It's one sweet side dish that will have everyone going back for seconds!
Candied yams are different from a sweet potato casserole which often has marshmallows on top. But I personally love the sweet, syrupy glaze! It's simple, sweet, and spiced - making it hard to stop at one bite. So if you need a new potato dish to add to your Thanksgiving menu this year, you can't go wrong with this classic candied yams recipe.
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► TIMESTAMPS:
00:00 Intro
00:33 Yams versus sweet potatoes.
01:28 Peel and slice the yams.
02:33 Make the sweet sauce.
02:41 How to make brown sugar.
04:05 Stir the yams with the sauce, then bake in the oven.
05:56 Garnish with orange zest before serving.
06:11 Taste test and tips for Thanksgiving.
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#candiedyams #sweetpotatorecipes #thanksgiving 
Хобби
What are your top 3 Thanksgiving side dish recipes? Do tell!! xo - Lisa
Deviled eggs, dressing and now this recipe!! 😊
@@jennymac6606 Deviled eggs are a classic!
Favorite Thanksgiving side dishes: roasted garlic sweet potatoes, homemade cranberry sauce, savory mashed potatoes. 🧄🍠
Sweet potato Hawaiian casserole, stuffing, homemade cranberry orange sauce
Stuffing mashpotats Green beans.and I'm going try to make what you are showing us thanks for sharing ❤❤❤
FYI, the molasses in brown sugar does add a small hit of iron. So, brown sugar is a little bit better than white sugar, especially if it's dark brown sugar, which contains more molasses than light brown. For those of us who are anemic, every little bit helps. This recipe sounds delicious! I'm thinking it would be tasty on carrots, too. 😊
That's true, but that's also why I like adding the molasses on its own to recipes! In addition to the fact that it just tastes good, haha. Hope you enjoy these candied yams!
Will definitely try this Thanksgiving. Edit: I made this for my family to see if it was good enough for the big day. They loved it.
I can't wait to make this. Also, I bought my sister who's a mother of three your cookbook and she adores your meal prep.
Aw, I'm glad your sister is loving her new book! Hope you enjoy this candied yams dish as well 😊
Thank you so much for this beautiful dish. I am so grateful to come across your channel and videos!❤
Hope this dish makes it to your Thanksgiving table!
Looks delicious! Can’t wait to make!
Thank you very much!!!!! We love watching your videos. Huge hug from Brazil!!!🤗🇧🇷😘
Thanks so much! ❤️
Huh, I had not known about brown sugar being white sugar with molasses. Thanks for the info on that and the coconut sugar.
Glad you learned something new today! 😉
Oh wow, adding the orange sounds amazing! Got to try this dish for Thanksgiving. Thank you so much 🌻
Hope you enjoy this dish for Thanksgiving!
I was just looking for a thanksgiving side! Looks like I found the perfect one!
Thanks Lisa 😊
Perfect timing! This is a great option 😉
So sweet recipe video
I’m definitely going to try this. Thanks Lisa
Hope you enjoy this dish for the holidays!
I really miss my mom's cooking, especially thanksgiving. I loved her semi-wet stuffing, candied yams, and mashed potatoes and gravy. She never ever used recipes when cooking and baking yet her food was delicious and tasted the same every time!
Aw, hopefully you can recreate them in your own kitchen ❤️
Rudyvel
Same with my mother. What she did was make two stuffings. A traditional cornbread with minced celery and onions in the bird for "normal" people. Then a more adventurous dressing casserole with oysters, mushrooms and chopped bamboo shoots.
Don't say yuck unless you've tried it. It's an East Coast thing. 😊
My mother in law made regular dressing and oyster dressing it is delicious ❤
@@mimiscountrycooking1607 oyster dressing sounds divine! My ex-motherinlaw made the very best spaghetti I've ever had to this day and I never asked for the recipe. But I remember she said that she used to be an airline stewardess and it was the airlines recipe that she never forgot. I know she used chianti wine in the sauce. I should try to replicate it.
Thank you for sharing!!!
Of course! I hope this makes it onto your holiday table 😉
Hello, Lisa! I'm from Latvia. Your sweet candied yams similar with Latvian dish - pumpkins in syrup( water+sugar+ lemon or acid+some cloves).
Simple and deliciuos 👏👏👏
Yes they are!
Love your videos.
Thanks so much! Hope you enjoy this holiday side dish 😉
Yummy!❤
Yum! What a tasty side!
These candied yams are much more interesting than common marshmallow yams. Thank you for sharing. 🍠 🍁
Absolutely! I hope this recipe makes it to your holiday table this year 😊
Great video❤❤❤
Thanks so much!!
❤❤❤
💙💙💙💙
I am wondering if you can make this in a slow cooker/ crock pot, as the oven is usually occupied on Thanksgiving!
👌🏽👌🏽👌🏽👌🏽👌🏽👌🏽👌🏽👌🏽👌🏽
Mine is stuffing green beans casserole and scalloped potatoes
All delicious ideas! I also have a great recipe for scalloped potatoes here: downshiftology.com/recipes/scalloped-potatoes/
Stuffing, mashed potatoes, corn pudding
If you need a good mashed potato recipe :) downshiftology.com/recipes/mashed-potatoes/
to my understanding yam is a much wider group of tubers, completely unrelated to sweet potatoes, which are actually related to a lovely flowering plant, that americans fear, as it is, for some reason, invasive over there. it's called "morning glory". I wish it was a bit more invasive where I live, cause it burns up on the sun by end of may, and then there are barely few flowers until september when it comes back. a bit. however, in lamerica, yam is used to refer to sweet potatoes, so, over there, there's no difference, they are the same thing. actual yams, that are completely different to sweet potatoes, are primarily eaten in africa, and some in asia. ube for example is a yam popular in japan, which gives foods distinctive violet color
I use milk, butter and light honey only.
Looks too sweet.
I bake mine, then scoop out the flesh into a bowl and add lots of butter, some cream, a spoon of maple syrup, and I beat them into whipped yams. Absolutely delicious.
And they look very pretty on the table.
Sounds good ❤
Are your Thanksgiving recipes in your cookbook?
Unfortunately no, these all live on my website! I also have a category for them here: downshiftology.com/holiday-recipes/thanksgiving-recipes/
So this is basically Camote, maybe just a healthier version lol because us Indigenous people from Latin America add a ton of syrup to it. This looks way healthier and more fragrant. Will be trying this and I hope it isn’t better than my moms because then I’ll have to tell her a white woman made the recipe lol and that won’t end well for me 😂
Thanks for the chuckle 😊
Hahah! Let us know how you end up liking this version 😉
First ❤🎉😊
These aren’t candied yams.
You must be a very lonely lady😂😂😂😂