Making these sourdough bagels for the second time! I top mine with Hatch green chile and cheddar cheese. They're fantastic! Thank you so much for the recipe. Also, you have a sweet delivery and explain things very well. I'm subscribing to your channel. 😊
I am glad you showed that you went to a friends and showed what can happen. That is what happens to me. I time everything wrong and fall asleep or get busy outside. These look wonderful and I will try them to take camping with us this weekend. Thank you for your post.
I have tried doing bagels for over a month a total of almost 8 tries nothing really worked, until I found you😊. Thank you soooo much for sharing ur recipes. I love you ❤❤
I cant thank you enough for the recipes and comforting way you demonstrate how to prepare what you are about to cook/bake. Your channel is the reason why ive started and continued to use sourdough☺️. Ive learned so much and it always feels doable thanks to how you speak and keep things simple! Thank you so much again for another awesome recipe, you being you, and keeping it real even when things can turn out a little imperfect!!!☺️ Thank you so much!!
I’m surprised you don’t measure your ingredients by weight. I always use a scale when I make breads of all kinds. The video looks like you are just guessing on amount.
Thank you I love your recipes and warm welcoming videos!
Making these sourdough bagels for the second time! I top mine with Hatch green chile and cheddar cheese. They're fantastic! Thank you so much for the recipe. Also, you have a sweet delivery and explain things very well. I'm subscribing to your channel. 😊
I love this idea of topping the bagels with hatch chilies and cheese!! I'm definitely going to try that next! ❤
I am glad you showed that you went to a friends and showed what can happen. That is what happens to me. I time everything wrong and fall asleep or get busy outside. These look wonderful and I will try them to take camping with us this weekend. Thank you for your post.
Looking good! Love this recipe :) keep sharing please… I’m subscribed to your channel! 😀🥰
Thank you for subscribing!! I'm so glad you like the channel, there is much more to come!
I have tried doing bagels for over a month a total of almost 8 tries nothing really worked, until I found you😊. Thank you soooo much for sharing ur recipes. I love you ❤❤
I cant thank you enough for the recipes and comforting way you demonstrate how to prepare what you are about to cook/bake. Your channel is the reason why ive started and continued to use sourdough☺️. Ive learned so much and it always feels doable thanks to how you speak and keep things simple! Thank you so much again for another awesome recipe, you being you, and keeping it real even when things can turn out a little imperfect!!!☺️ Thank you so much!!
Ugh. Since I started my sourdough journey and use a scale, I just don’t like measuring any other way. Never thought I’d convert!
Love your video. Thanks so much for doing it. It’s my first time making sour dough bagels
Do you recommend a dough proofer for any of your baking needs?
I don't have one and I've never used one, but I could see how it could be useful!
@@dailysourdough I just recently got one I find it useful because I can control the temperature that my dough is in better.
My dough won’t rise 😢
I love home made bagels. I will definitely have to try your sourdough recipe.
This recipe is so fun to make, and delicious! Enjoy!
they're perfect! you could make sandwiches with those!
That would be delicious!
Thank you for sharing your recipes! What is your opinion on long fermentation On this recipe?
You may get a gimbal to hold the phone while recording out of the tripod. To the images from the side.
I’m making your bagels now. Just shaped them and they look amazing! Thank you for your videos and recipes. Everything you make is beautiful 😊
Thank you so much for that sweet comment! I really appreciate that, an I'm so glad you are enjoying the recipes!
Is that Tom Cruz on your shelf? 😊
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So looking forward to making these!
I hope they turn out for you!
I’m surprised you don’t measure your ingredients by weight. I always use a scale when I make breads of all kinds. The video looks like you are just guessing on amount.
Kindly share your email ...thanks
They are really NYC!