I’m thinking of trying clean eating. I have the worst diet. You make it look easy by doing everything step by step. The meals look delicious although not what I’m used to eating You seem “real” and know exactly why people don’t succeed, because we don’t know how! You show us how to do it 👏👏👏
I'm here to cheer you on along the way! It will transform your life because of how it will make you feel. And the most important thing is I focus on flavour to make it sustainable. Nobody wants to eat like a rabbit :)
Hi, just discovered your channel today and now I’m binging and excited to have you guide me to a healthier lifestyle. I’m also Mexican and have only ever had Albondigas in a soup with clear broth and lots of veggies so I’m excited to try them in the tomato sauce with the surprise hard boiled egg (also new to me). I love potatoes so I like the tip of using it as a binder as I have always used rice.
You put so much enthusiasm in your recipes that I am completely convinced that I have to make them!! Thanks 🙏 for all the work u put into every video 👍✌️👏
Just found your channel today & subscribed! I started eating healthy about a month ago, lost 15 pounds so far, so I was looking for some ideas & recipes. I have a ways to go with my weight loss, but from watching just one of your videos I can tell this channel will help me reach my goal. You are very easy to listen to as well. Thanks! 😀 Edited, to say thank you Jessica! This looks really good!
Mexican here: I always sealed the albondigas first on the pan, set them apart, cook the sauce on the same pan and when simmer, put back the albondigas and let them cook like 30 min. De-li-cio-sas! 😙🤌 *chef kiss
100% if you have extra time searing definitely gives a little extra flavor. The difference is so subtle to me that it's not worth the mess for me personally.
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You rock Jessica. I been looking for something kinda like this to make.
I loved how she said it ☺️🥰
Looks so good, I can smell it from here. 🤗🙏🌹💃💃
I’m thinking of trying clean eating. I have the worst diet. You make it look easy by doing everything step by step. The meals look delicious although not what I’m used to eating
You seem “real” and know exactly why people don’t succeed, because we don’t know how! You show us how to do it 👏👏👏
I'm here to cheer you on along the way! It will transform your life because of how it will make you feel. And the most important thing is I focus on flavour to make it sustainable. Nobody wants to eat like a rabbit :)
Hi, just discovered your channel today and now I’m binging and excited to have you guide me to a healthier lifestyle. I’m also Mexican and have only ever had Albondigas in a soup with clear broth and lots of veggies so I’m excited to try them in the tomato sauce with the surprise hard boiled egg (also new to me). I love potatoes so I like the tip of using it as a binder as I have always used rice.
You put so much enthusiasm in your recipes that I am completely convinced that I have to make them!! Thanks 🙏 for all the work u put into every video 👍✌️👏
Yay!!! That’s because I REALLY want people to try the food! If I could cook it for everybody I would!
I hope someday you try Tabriz Meatballs. You will love them.
Those meatballs looks so so delicious 😋 first time seeing this method thanks for sharing. 💕
My pleasure 😊
I can’t wait to try these. They look delicious!
Hope you enjoy!
Just found your channel today & subscribed! I started eating healthy about a month ago, lost 15 pounds so far, so I was looking for some ideas & recipes. I have a ways to go with my weight loss, but from watching just one of your videos I can tell this channel will help me reach my goal. You are very easy to listen to as well. Thanks! 😀 Edited, to say thank you Jessica! This looks really good!
Welcome to Green Healthy Cooking! Thank you so much for your lovely comment. It means so much to me :)
Wow looks absolutely delicious meatballs ❤❤❤ Thanks for sharing this wonderful recipe ❤❤❤❤ 5:37
Thank you 😊
Good
Thanks for sharing.
Likes for “best freaking mexican albondigas”
Your friend puts an egg in albondigas ? Never heard of that
I never knew albondigas had hardboiled eggs
depends on which country, and which region of the country, and which family recipe :)
Mexican here: I always sealed the albondigas first on the pan, set them apart, cook the sauce on the same pan and when simmer, put back the albondigas and let them cook like 30 min. De-li-cio-sas! 😙🤌 *chef kiss
100% if you have extra time searing definitely gives a little extra flavor. The difference is so subtle to me that it's not worth the mess for me personally.