I love how unconventional and carefree Nigella is in her cooking. Whatever she makes, she makes from her heart and not from an instruction book:) Love from India
Her onions are cooked down pretty damn good! Give the English lady some credit for bringing national cuisine to life in her own rendition. I cook her recipes quite often, with my own flare of course and they always come out fabulous!
She's an amazing woman. Reminds me of indomitable women I've been privileged to know, and aspired to be like, from all walks of life and many parts of the world. So much pain in those eyes. So much hard-earned knowledge. So much determination to keep going and find goodness. To love, adore, and protect her children above all else. And to make the best of a life that looks so very different to us on the outside, than what it really has been and is.
I miss you Nigella. You are always been my favorite. I've been following you since my childhood. For ever summer with Nigella Lawson was my favorite show 😍
I just found Nigella's video and loved her care free presentation, I can't wait to make this curry fish dish ....with all the comments I think you should follow her recipe and people can tweak it to their preferred taste later..simple. ...I look forward to more recipes from this lovely lady!
Hey Nigella....i love ur cooking Bt one thing don't use that much turmeric powder,,,, coz in India we use turmeric power for good colour and slight flavor,,,, If you will use that much of turmeric then it's only gonna taste turmeric but nothing else!!!
Emma Flint not Indian food! I love nigella but The above comment is right. Being an indian I think we know our spices more. A tsp of turmeric is good enough. Also I’m from Kerala , so it’s not “keralan”. A simple Kerala fish curry is great enough. A good version from her though and it’s her show so she adds what she sees fit. Fair enough!
Shaz B she never said she is a chef! She is a food critic who loves to cook good enough to have a show so if you wanna see real chef cooking then go watch Gorodon
stfu 😂🤣😆nitika they can criticize their food, they have the right to do so when hipsters take it and make it their own. She's probably horrible at it anyways.
Thats not a "Kerala cuisine" as a South Indian I know that.. No South Indian state cook fish curry like that.. all she done is added some English flavors to a mix of onion and tamarind.. and who puts that load of turmeric in a curry? Turmeric will give a bitter off putting taste if used this much.. The closest dish that I can compare to her version is the "Meen Moilee" from Kerala.
Thank you all, cooks familiar with this style Indian food - you have saved me from over-doing the tumeric... once in a lifetime, found a mistake with my dear Nigella! She makes cooking such a pleasure!!!
Too much turmeric turns the gravy bitter. For color and flavor, we only add a teaspoon or less. The fish curry looks great but I wonder how it will taste with so much turmeric. Edit- Thank you for the likes everyone 🙂
@Daniel Hollingsworth She said a teaspoon but she didn't add a teaspoon. It was a lot more than that. Secondly, before adding turmeric to the gravy she had marinated the fish in a lot of turmeric.
Oh wow, this is good to know that you only use a small amount of turmeric. I've tried other recipes that use 1 tbsp. I didn't like the taste it was too strong.
Fish curry and rice is an excellent meal combination and eaten in all the coastal states of India not just Kerela but the Keralite recipe stands out bcoz of its unique coconut and tamarind fusion .
ingrid I was thinking the same thing, to make it more of a balanced meal. When I make this, I may throw in some bamboo shoots, even though that may not be “correct”. Also, you could maybe throw in some spinach when you add the fish. Or Water chestnuts, maybe? Carrots might also go nicely. If you think of anything else, let me know :) I can’t wait to try this!
Yes..i did use the same amount of tumeric, and i used thick concentrated coconut milk ..that will compensate the strong taste of tumeric, in asian countries, stock can be easily found at the local supermarket 😊
About how much turmeric....half or less of what she suggests ? I also feel like it needs a starchy accompaniment. What would you serve with it ? For a little garnish, finely minced parsley or cilantro?
@@karenkaren3189 cilantro definitely, and she did serve it with fresh, fluffy rice. Rice is the best thing with curries like this. The turmeric really depends on you. I say to try the recipe first, and then decide how much you want to reduce. If youre not a turmeric fan (like me) Then maybe reduce a teaspoon of it from the recipe. Make sure to put something like chilli powder instead to compensate for any loss of flavour. As for the onions, I would brown them because that brings more flavour, but to each their own.
Simply beautiful. I thought it was a soup until they ate it with rice. I love the sun in the background, the beach house, here slightly blue aqua blue dress and little sweater : ) that matches the kitchen. Beside the food, the show is very artistic, though too much blurring in and out. Everything her is bucolic and beautiful.
Always obsessed with Nigella’s cooking show! Wow, These are even better with easy creative and unpretentious devouring food ! Brings families and friends together!! Unlike all are obsessed with skipping fat etc) Lovely curvy figure!! ( how a woman should be ) I think my whole family and all Colombo gourmet home chefs! Wished I was in Colombo Sri Lanka when she visited!! Las Vegas grocers, pls we need these red chilies! ( with our Latino and Asian communities surprisingly not seeing!
I have a question about turmeric. I was read, that turmeric discoloring the teeth, get black color. I would like to try this -never tasted turmeric - but I’m afraid, because my teeth 🦷. Is it true? Thanks for some answers.
To all the nay Sayers . I think that she is terrific and I wish she would cook for me. I can burn boiled eggs ( it's not that difficult actually). Love the videos sweetie you keep at it . Thanks
I love Mam your any cooking.We don't use so much turmeric in fish curry in Bengal,,,it taste bitter.but how much quantity of juice you have used,,for that it is needed.
Right? I'm more confused that the grown-up's are eating supper after the kids have gone to bed. If they are eating around 8, that's a bit early for the kids to be in bed. But if the kids are sleeping around 9, are they eating that late? Couldn't all of them just eat together? Must she be having curry with red chilis that would burn off the kids' tongues? What's the story?
Good choice of fish however too much tamarind and turmeric. Again the fish should be cooked in coconut sauce ( coconut, onion, tamarind to taste , paprika/ red chilli powder and a bit of coriander powder all ground to a paste) optional- cumin, fenugreek, red hot chilli powder Then heat a table spoon of oil to splutter some mustard seeds, fenugreek and finely chopped shallots with dried red chillies. Add this to the cooked fish let it simmer. ( amount of oil used can vary) . Do not forget the curry leaves at different times of cooking .. There you go- Kerala fish curry ... love all your ideas of cooking especially party food Nigella
Y'all need to calm down. Nigella is British so she can use lesser or more turmeric than what you would normally do according to her taste. I live in Asia, yes we also use less turmeric when cooking but it's up to her to use more etc as long as it taste delicious
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
6:14 I love it how they showed the man who's obviously overwhelmed by the heat of the chili, and plays it cool with a cough.
I love how unconventional and carefree Nigella is in her cooking. Whatever she makes, she makes from her heart and not from an instruction book:) Love from India
Her onions are cooked down pretty damn good! Give the English lady some credit for bringing national cuisine to life in her own rendition. I cook her recipes quite often, with my own flare of course and they always come out fabulous!
In Nigellese “teaspoon” means 1/4 cup
That's so funny. I was thinning the same thing
Hahaha I was amazed at that amount as well! Yikes.
Gordon Ramsay’s butter portions are similar lol
She's an amazing woman. Reminds me of indomitable women I've been privileged to know, and aspired to be like, from all walks of life and many parts of the world. So much pain in those eyes. So much hard-earned knowledge. So much determination to keep going and find goodness. To love, adore, and protect her children above all else. And to make the best of a life that looks so very different to us on the outside, than what it really has been and is.
I miss you Nigella. You are always been my favorite. I've been following you since my childhood. For ever summer with Nigella Lawson was my favorite show 😍
it was soooo good I agree
That view in the end is so beautiful, and with food cooked by Nigella, it can't get better than this.
Can't get enough of watching Nigella cooking delicious dishes. Wish i could have a taste. Nigella is the best.
I remember watching this episode as a kid. Im 25 now and still remember i drooled watching this on tlc.
These shows were ahead of the times...love Nigella
I admire here way of life and personality. I adore her! This looks good!
Yea yea, we indians dont put that much turmeric. But its her rendition of it. Wonderful. Love from kerala❤️
Nigella is awesome. I absolutely love her ❤️❤️❤️
I just found Nigella's video and loved her care free presentation, I can't wait to make this curry fish dish ....with all the comments I think you should follow her recipe and people can tweak it to their preferred taste later..simple. ...I look forward to more recipes from this lovely lady!
Hey Nigella....i love ur cooking
Bt one thing don't use that much turmeric powder,,,, coz in India we use turmeric power for good colour and slight flavor,,,,
If you will use that much of turmeric then it's only gonna taste turmeric but nothing else!!!
I think Nigella has been cooking long enough to know what and how she wants her dishes to have in them.
Emma Flint clearly not. Just because she’s a chef doesn’t mean she’s mastered non European food.
Emma Flint not Indian food! I love nigella but The above comment is right. Being an indian I think we know our spices more. A tsp of turmeric is good enough. Also I’m from Kerala , so it’s not “keralan”. A simple Kerala fish curry is great enough. A good version from her though and it’s her show so she adds what she sees fit. Fair enough!
Shaz B she never said she is a chef! She is a food critic who loves to cook good enough to have a show so if you wanna see real chef cooking then go watch Gorodon
Shaz B i bet you can’t even cook an egg bitch
I missed my old day. So happy when turned on Channel and see her cooking
Thank you ma'am for mentioning about our small state to the world. With lots of love from Kerala
All Indians watching this video suddenly becoming MasterChefs in 5..4...3....2.....1 😁😁
lol
stfu 😂🤣😆nitika they can criticize their food, they have the right to do so when hipsters take it and make it their own. She's probably horrible at it anyways.
Thats not a "Kerala cuisine" as a South Indian I know that.. No South Indian state cook fish curry like that.. all she done is added some English flavors to a mix of onion and tamarind.. and who puts that load of turmeric in a curry? Turmeric will give a bitter off putting taste if used this much.. The closest dish that I can compare to her version is the "Meen Moilee" from Kerala.
Haha what made u think this
Hahaaa
Thank you all, cooks familiar with this style Indian food - you have saved me from over-doing the tumeric... once in a lifetime, found a mistake with my dear Nigella! She makes cooking such a pleasure!!!
The onions ,tomatoes, ginger, chilliesand parsley are caramelised and blended in a mixer grinder .
Clove powder can be added along with bayleaves
I tried this recipe according to Nigella’s cookbook and it was delicious 👍
So the tumeric was not too much?
Regina Remsberg to me it wasn’t too much. But I don’t know what others would feel 😅
Thank you 😊
Whats the brown paste she added??
@@zinajo9615 Tamarind paste
Too much turmeric turns the gravy bitter. For color and flavor, we only add a teaspoon or less. The fish curry looks great but I wonder how it will taste with so much turmeric.
Edit- Thank you for the likes everyone 🙂
@Daniel Hollingsworth She said a teaspoon but she didn't add a teaspoon. It was a lot more than that. Secondly, before adding turmeric to the gravy she had marinated the fish in a lot of turmeric.
@@SueG35 i cn feel d taste actually of those excess turmeric 😃😃😃. Nigella said 1tsp but she kep adding n adding.
I heard a lot of moaning and grunting so it must taste really good.
Oh wow, this is good to know that you only use a small amount of turmeric. I've tried other recipes that use 1 tbsp. I didn't like the taste it was too strong.
Did you not hear where she said, about a teaspoon of turmeric? So what's your problem?
I am from Kerala....and I'm salivating....
its so adorable how you treat the ingredients... 😍😍😍😍
Beautiful recipe nigella loved it
Fish curry and rice is an excellent meal combination and eaten in all the coastal states of India not just Kerela but the Keralite recipe stands out bcoz of its unique coconut and tamarind fusion .
Looks delicious and so healthy! Can I use fresh turmeric instead of ground?
U will end up tasting that bitter fresh turmeric in ur mouth
I love watching you cook ❤️
Yum!! What veggies could you throw in the pot as well?
ingrid I was thinking the same thing, to make it more of a balanced meal. When I make this, I may throw in some bamboo shoots, even though that may not be “correct”. Also, you could maybe throw in some spinach when you add the fish. Or Water chestnuts, maybe? Carrots might also go nicely. If you think of anything else, let me know :) I can’t wait to try this!
@@blondaibonsai thats thai
raw mangoes, jack fruit seeds, colocassia, drumsticks
I make this regularly love you nigella thanks for sharing
Wow that much turmeric could cure the cancer of the whole world. Just saying 😁😁
I just made this and it was deeelicious. Thank you.
Made this for dinner..it was superb!!
Really did u use the same amount of tumeric? And was it hard to find concentrated stock? Thank you 😊
Yes..i did use the same amount of tumeric, and i used thick concentrated coconut milk ..that will compensate the strong taste of tumeric, in asian countries, stock can be easily found at the local supermarket 😊
@@nisasajidah IM GONNA TRY THIS I live in the US but around many asian shops thank you very much! God bless 🙏😊
With all due respect, too much turmeric and the onions were not allowed to cook and melt.
Yet, somehow they did 🙄
Turmeric overload goodness gracious
what again is the brown paste she put in the sauce along with the canned coconut milk?
Tamarind paste
Thank you very much
I made this. And everyone loved it. But my pot is stained yellow 😂
Use Clorox cleanup...soak for 5 min...like new!
white vinegar soak will fix it too
Ok question…. Where do you find the fish stock? Can’t find it anywhere
@@katiesongbird9726 m&s
@@oceanseahorse3164 thanks
Mam
Next time use little turmeric
We don't use that much in kerala
Anyway love ur cooking
Love from Kerala 💗
Well it is probably her own rendition
I agree
About how much turmeric....half or less of what she suggests ? I also feel like it needs a starchy accompaniment. What would you serve with it ? For a little garnish, finely minced parsley or cilantro?
Also do you just soften the onions until translucent or let them brown?
@@karenkaren3189 cilantro definitely, and she did serve it with fresh, fluffy rice. Rice is the best thing with curries like this. The turmeric really depends on you. I say to try the recipe first, and then decide how much you want to reduce. If youre not a turmeric fan (like me) Then maybe reduce a teaspoon of it from the recipe. Make sure to put something like chilli powder instead to compensate for any loss of flavour.
As for the onions, I would brown them because that brings more flavour, but to each their own.
Simply beautiful. I thought it was a soup until they ate it with rice. I love the sun in the background, the beach house, here slightly blue aqua blue dress and little sweater : ) that matches the kitchen. Beside the food, the show is very artistic, though too much blurring in and out. Everything her is bucolic and beautiful.
everything good except the recipe
Love her, will try this, but probably cut back on the turmeric as per my fellow poster’s suggestion.
Way too much turmeric ! A teaspoon and not a speck more please !
Can we use food colour for the desired outcome, I love coconut milk not sure how it turns out to be
شكرا شكرا جزيلا على هاذا الفيديو فكرني بأحلى ايامي لما كنت اتفرش عليه في التلفزيون على قناة فتافيت 😘😘
Could watch you cook all day every day...........
Best chef best food best mother what else’s?best of her friends I love Nigella the way she cook,I feel I watching master chef at the moment.
Known recipe in unknown method..love from india..
Priyonka Sabui 😂 Unknow commentary 😂
She makes putting the kids to bed whilst making a gourmet meal look effortless
Nigelalla...dear ..I am from Kerala.. we are the queens of fish curry makers...this is a different kind.i we'll try it
@@michaelraj8406 athentha
The waves are standing still lol 😂
Everyone is talking about the turmeric but my first reaction was "OK, but the waves DO NOT move".
@@impossiblemodel 🤣
I can almost taste the freshness. ♥️
Always obsessed with Nigella’s cooking show! Wow, These are even better with easy creative and unpretentious devouring food ! Brings families and friends together!!
Unlike all are obsessed with skipping fat etc) Lovely curvy figure!! ( how a woman should be ) I think my whole family and all Colombo gourmet home chefs!
Wished I was in Colombo Sri Lanka when she visited!!
Las Vegas grocers, pls we need these red chilies! ( with our Latino and Asian communities surprisingly not seeing!
Nigella putting her children to sleep in the middle of the afternoon 😂
It can be light at 8.00 pm in London
i cant believe this is from like 2003
Hello Nigella ❤
Such loveliness ❤
In Indian dishes we add a pinch of turmeric.... Enormous amount of turmeric all into one fish curry really took me by surprise...
I have a question about turmeric. I was read, that turmeric discoloring the teeth, get black color. I would like to try this -never tasted turmeric - but I’m afraid, because my teeth 🦷.
Is it true?
Thanks for some answers.
Add less than a single tablespoon, and it is all OK.
Attitude go
Thanks very much, definitely I will try it 😀
To all the nay Sayers . I think that she is terrific and I wish she would cook for me. I can burn boiled eggs ( it's not that difficult actually).
Love the videos sweetie you keep at it . Thanks
Came for the curry, stayed for Nigella.
try bangladeshi authentic 'shorshe ilish'( hilsha fish curry in mustard seeds)....u r gonna love it.
shaila nasreen eating that fish needs skill man
Lol The music that begins near the middle sounds like something out of Spyro.
I love Mam your any cooking.We don't use so much turmeric in fish curry in Bengal,,,it taste bitter.but how much quantity of juice you have used,,for that it is needed.
👍🏼😍😋
ILove U Nigella
💗
..
From in KSA 💚💚
The kids go to sleep when it's daylight? WOW! 😲
In England, it starts to get dark around 10pm
@@hennaramjeet2621 Damn.
@@travisjay43 I know😂🙊
Well ya, its summertime.
Right? I'm more confused that the grown-up's are eating supper after the kids have gone to bed. If they are eating around 8, that's a bit early for the kids to be in bed. But if the kids are sleeping around 9, are they eating that late? Couldn't all of them just eat together? Must she be having curry with red chilis that would burn off the kids' tongues? What's the story?
Lovely amiga.
Probably that coconut and tamarind will compensate that much turmeric
True
I agree, a bit too much turmeric
@Adam LB could that comment be Adam being a racist!
She is a beautiful babydoll 💘💞
The Goddess! ❤ What can I say…
Please tell how you convince children to sleep in mid afternoon?
😂
She drugged them, so she could have her curry in peace
@@octaviushilbert8307 Makes sense. Curry and coke are best kept away from kids
My fav cook
What oil did she use???
I love her
Good choice of fish however too much tamarind and turmeric. Again the fish should be cooked in coconut sauce ( coconut, onion, tamarind to taste , paprika/ red chilli powder and a bit of coriander powder all ground to a paste) optional- cumin, fenugreek, red hot chilli powder Then heat a table spoon of oil to splutter some mustard seeds, fenugreek and finely chopped shallots with dried red chillies. Add this to the cooked fish let it simmer. ( amount of oil used can vary) . Do not forget the curry leaves at different times of cooking .. There you go- Kerala fish curry ... love all your ideas of cooking especially party food Nigella
Oh and a teaspoon of turmeric will do
Omg you should make bengali fish curry you will love it. 😁😁😁
@killer boy duh i m a Bengali. And i can assure that it can be done with small carp too.
Y'all need to calm down. Nigella is British so she can use lesser or more turmeric than what you would normally do according to her taste. I live in Asia, yes we also use less turmeric when cooking but it's up to her to use more etc as long as it taste delicious
Making this tonight, 🙏🙏👏👏
Notice how the kids went to sleep at 12 noon. Nice production Nigella.
Is it just me or was that more of tbsp than a tsp of turmeric?
Most underrated cuisine.
Can people read the comments before commenting..we get it..too much damned turmeric... honestly...
🤣🤣🤣
That meal looks nice and tasty and one I would love to have at my home. You do such a great job in the kitchen cooking ant produce great dishes too.
nigella removes stress from cooking . she's truly fun to watch . but sometimes I'm a bit stressed listening to her brit accent .
Hello.Nijella
Can you write the ingredients at the end of the video. Thanks
That's not kerala fish curry...go on u tube and look for the authentic recipe. ..what Nigella has made is crap
Brava ti stimo molto
Touch turmeric with hand, Nigella. It's better than touching chillies with it 😊
Hi Nigella , thought that turned out really good. will be doing that again. Thanks again for the good recipes.
This is my favorite ever.....
Great video of you 😍
Ukadni...as called in konkan...we have eaten almost all kind of fish in this recipe since childhood...yummy
Omg! Thats going to be so much better with fresh coconut milk! 😋😋😋
This looks like Kerala Fish Molly Curry. Yummy!! Turmeric looks correct for the amount.
تسلم أيديكي يا ست الكل
من وين حضرتك يا محمود
Hadeelانا Gamil اهلًا ، من مصر
@@hadeelgamil5762 انت من وين؟
What was Nigella cooking!! 😍
that is more than a teaspoon of turmeric.
Gosh!! I'm so in love with her cooking videos =))!
She so beautiful 😍
نايجيلا تابعتك على قناة فتافيت .... أحب طبخك خصوصا إنك تتبعين وصفات جدتك القديمة
We cook every day including weekends cause i eat also on the weekends
Love from a keralite
A little less turmeric, a little more cooking time , please ! 🤣
Not to mention a little less paranoia about turmeric stains !