港式鮮蝦腸粉做法 --- 詳解篇，簡單快捷，輕輕鬆鬆做出鮮蝦腸粉，附腸粉豉油製法 Detailed instruction to make Shrimp rice noodle rolls 腸粉做法

港式鮮蝦腸粉做法 一一 方法適用於任何饀料港式腸粉，义燒腸、牛肉腸、帶子腸、豬潤腸、炸兩，都可以在家中輕易做到。附﹕腸粉豉油做法。
Hong Kong style Shrimp rice noodle roll. Method can be used for any stuffing -- BBQ pork rice roll, beef rice roll, scallop rice roll..... or create your own.
INGREDIENTS FOR 6-8 RICE NOODLE ROLLS
(Rice sauce)
White rice flour 120g
Corn starch 40g
Gluten free flour 20g
Salt 1/4 teaspoonful
Water 520 cc
(Stuffing)
Shrimp 150-200g
(Special soy sauce)
Sugar 15g
Hot water 80 cc
Light soy sauce 30 cc
Fish sauce 5 cc
保証滿意的港式鮮蝦腸粉做法