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- Просмотров 270 922
Wow Taste 嘩, 好味
Канада
Добавлен 23 сен 2016
We are here bringing you authentic WOW recipes from all over the world. We focus not just on recipes that will impress you but also giving you clear instructions of how to make them yourself. We promise to help you refresh your taste buds and brush up your cooking skills.
We will also focus on brining you healing recipes for different medical conditions. Let food be your medicine is what we try to promote.
Enjoy!
We will also focus on brining you healing recipes for different medical conditions. Let food be your medicine is what we try to promote.
Enjoy!
Turn fresh sea urchin into Uni sashimi, easy to make, clean and hygienic. It only takes 15 minutes.
Clear instructions to show you how to turn fresh sea urchin into the most delicious Uni sashimi within fifteen minutes. Simple and easy to make, clean and hygienic.
Просмотров: 168
Видео
新鮮海胆變刺身，簡單易做，清潔衛生。衹需十五分鐘便可將新鲜海胆變成極品鮮味的海胆 Uni 刺身。
Просмотров 219Год назад
新鮮海胆變刺身，清清楚楚告訴你如何在十五分鐘內將新鲜海胆變成極品鮮味的海胆 Uni 刺身。簡單易做，清潔衛生。
中式白切雞/廣式白斬雞，剪刀剪 - 不亂濺，更配搭完美薑葱醬。升級版 -- 簡單易做，保証鮮嫩好味。
Просмотров 1,1 тыс.2 года назад
教你這道最受歡迎的中式白切雞/廣式白斬雞的傳統和最簡單的做法，正宗美味，餐廳味道家中做。一旦你嚐了這道菜，你就唔食都心思思。詳細說明，教您如何用剪刀將全雞剪排成美觀展示，避免斬雞時汁水四濺。我們還教您如何以簡單安全的方式製作完美的薑葱醬來搭配嫩嫩的白切雞。 0:00 準備, 三提三放浸雞 2:21 浸冰水 3:20 用剪刀剪雞擺碟 12:26 製作和味薑葱醬
Chinese Poached Chicken, Scissors-Cut : no messy splashes, Perfect Complement Ginger Scallion Sauce
Просмотров 1,8 тыс.2 года назад
The traditional and simplest way to prepare this most popular Chinese poached chicken / Cantonese poached chicken dish. Authentic and delicious, restaurant taste but home easy. Once you try this, you will be addicted. Detailed instruction to show you how to carve the chicken with a scissors for great plating. We will also show you how easy to make perfect ginger and scallion sauce in a simple a...
海參, 新鲜海參處理法, How to prepare fresh Sea cucumber, 海參怎麼吃, 海參做法, 冬菇海參、紅燒海參、蝦子海參、葱烧海参, 任君選擇
Просмотров 18 тыс.2 года назад
新鲜海參處理法, 簡單快捷, 可快速用於 何海參菜色: 冬菇海參、紅燒海參、蝦子海參、葱烧海参、醬爆海參、糖醋海參 Fresh sea cucumber handling. How to turn fresh sea cucumbers into delicious dishes.
頭抽哈利拔 (大比目魚), 超讚! Special Soy Sauce Halibut, Halibut recipe, 頭抽斑腩, 哈利拔食譜, 頭抽魚塊, 極品 頭抽哈利拔
Просмотров 6 тыс.3 года назад
詳細說明，告訴你如何用頭抽做一個特殊的哈利拨菜色。 頭抽哈利拔是一道極受加拿大華人鐘情的粵菜。你也可以使用 何你喜歡的魚做出如頭抽斑腩， 頭抽魚塊..... 但哈利拨(大比目魚)是一個很好的選擇。 Detailed instruction to show you how to make a special fish dish with special soy sauce. This is a very popular seafood dish among the Chinese people in Canada. You can use any kind of fish you like but halibut would be a good choice.
港式奶茶 --- 昇華版，免絲襪茶袋、免煲茶、免拉茶，香滑更勝茶餐廳, 五分鐘自家製港式奶茶。Make perfect HK style milk tea at home.
Просмотров 2,7 тыс.3 года назад
五分鐘做出又香又滑的港式奶茶，方便簡單，不必用絲襪茶袋、不必煲茶、不用拉茶，香滑港式奶茶，待君享用. Hong Kong Style milk tea. Easy way to make perfect Hong Kong style milk tea in less than 5 minutes. Better than you can get in restaurants. Hong Kong style milk tea is one of the most popular items ordered in any Hong Kong style restaurants.
Choy sum vegetable with oyster sauce, simple and delicious. 蚝油菜心, Make choy sum with oyster sauce.
Просмотров 4753 года назад
Choy sum with oyster sauce / Vegetable with oyster sauce Choy sum means the heart of vegetable the most tender part of vegetable. You can make choy sum with oyster sauce easily at home. You can also substitute choy sum with other vegetables such as broccoli, asparagus, lettuce, gailan (Chinese broccoli) etc. This is a very simple vegetable dish that you can make within 10 minutes. There are man...
Perfect veg Beef Stir Fry Recipe tender & juicy. Home easy restaurant taste - vegetable beef recipe
Просмотров 1,4 тыс.3 года назад
⭐⭐⭐⭐⭐ Once you learn the secret of how to make tender and juicy stir-fried beef, you can make beef dishes that you will enjoy to show off to your friends. Beef with bok choy, beef with broccoli, beef with any vegetables. Home easy cooking, restaurant taste. Tips to make tender and juicy Beef Stir Fry - Choose a cut of beef such as flank steak. - Slice against the grain. Cut thin slices. - Add w...
極品芝麻糊 簡單做法 ---- 好和極好的分別 Black Sesame Dessert Soup, 芝蔴糊/芝麻糊
Просмотров 5 тыс.3 года назад
香滑芝麻糊做法簡單，很容易便可以做到好吃的芝麻糊。但畫龍點睛，祇要加一小步，便可做出無懈可擊的極品芝麻糊。Black Sesame Dessert Soup, fail-proof, home easy cooking, better than restaurant.
港式鮮蝦腸粉做法 --- 詳解篇，簡單快捷，輕輕鬆鬆做出鮮蝦腸粉，附腸粉豉油製法 Detailed instruction to make Shrimp rice noodle rolls 腸粉做法
Просмотров 233 тыс.4 года назад
港式鮮蝦腸粉, 試過番尋味! 如何做酒樓靚腸粉 入口要滑溜 腸粉漿調配 酒樓腸粉 豉油 製作 蒸腸粉是華人社會中最好，最受歡迎的點心之一。您可以吃蝦，义燒，扇貝，牛肉，菠菜或 何您可以想到的餡料。 通常，您只能在餐廳裡吃到腸粉。但是現在您只需按照我們的詳細說明進行操作即可。一旦知道了秘密，便可以使用自己喜歡的餡料創建自己的口味腸粉。當您享受自己所做的腸粉時，你將會感到非常滿足。 在這裏我們使用蝦作為餡料。港式鮮蝦腸粉，請享受！ 6-8 條腸粉的配料 白沾米粉 120克 玉米澱粉 40克 無麩質麵粉 20克 鹽 1/4茶匙 水 520 毫升 (餡) 蝦肉 150-200克 (特製醬油) 15g 熱水 80 cc 淡醬油(生抽) 30毫升 魚露 5毫升 #鮮蝦腸粉 #腸粉做法 #腸粉豉油 #肠粉
薑汁撞奶/姜汁撞奶 必勝篇 熱食凍食一樣好味 Ginger Milk Curd/Ginger Milk Pudding 薑汁撞奶/姜汁撞奶
Просмотров 2,2 тыс.4 года назад
薑汁撞奶 姜汁撞奶 Ginger Milk Curd/Ginger Milk Pudding 肯定成功步步跟,簡单快捷，一步成功，吃過回味的姜撞奶。
海參用熱水煲過之後，將啲水倒咗，啲營養咪流失晒囉，淨低嗰條海參係湯渣嚟㗎喎，淨係得個殼，冇晒營養㗎喎！真係
澄面粉，做蝦餃皮, 我家鄉亦叫澄讀"鄧"音。
Thank you Masterpiece 👍👍👍👍👍👍👍👍👍💯💯💯
The first time making these wasn’t very successful, I’ll try your method and see how it goes go . Thank you
You'll love it.
我想煎腸粉皮不放油應該ok.
Ok
You are the best in explaining the different flours in English and Chinese. For a person who didn’t cook, your instructions are very easy to follow. Thank you.
Thank you very much for your encouraging comment.
Do you have a brand for your no gluten flour? Thanks so much for your recipe!
The brand I am using is called Erawan Brand (Three Elephants) from Thailand. But it is not gluten free.
I don't know it is so easy to make the beef tender and juicy. Thank you.
Please do try to make it.
這是一個很好的製作白切雞的教學影片。謝謝。
Glad you like it.
This is such a good instruction video of making the Chinese blanched chicken. Thank you.
You are so welcome!
腸粉的准备方法比较复杂，这部教学影片可以帮助您轻松掌握。Thank you.
Glad you like it.
Thank you so much for the shwoing. Now I know how to process the fresh sea cucumber.
Please do watch our other videos.
口水多过茶你不是女人太長气o不好
多謝，改進中。
I have followed your channel for quite some time. This is a good one.
Thank you for watching our videos.
Always good!
Thank you.
詳細解述，多謝指點
Thank you.
手藝太好了，看着看着肚子就餓了。
Thank you for your comment.
感谢您如此详细的制作说明!
You're welcome. Glad you like our videos.
很多謝師父細心的教導！
You're welcome.
師傅示範整雞大家都有靚雞食😁
Glad you like it.
看來很美味，而且簡化做法，太好了， 一定要试做。
Please do.
早起身見到有腸粉吃：精神醒過來！正！🤗🤤
Thank you for your comment.
It is so fascinating to learn to make this dim sum dish. Thank you for showing.
Hope you enjoy.
感谢你的做菜分享, looks so delicious.
Glad you like it.
多謝師傅分享，在家也做到的腸粉。
Thank you for your cemment.
Good job! The steps were explained clearly!
Glad to hear that!
靚腸粉唔係邊處都可以食到，實用之至😘😘
Thank you for your comment.
光是看着肚子就餓了。😄😄
😄😄😄😄
Great stuff. Thank you for posting.
Glad you enjoyed it
Yummy! Thank you for sharing 🤩🥰🙏
Thanks for visiting
多謝指教💪🏻👍🏻
Thank you for watching.
Thank you for such a great recipe!❣❣
My pleasure 😊
好師傅，好手勢，好味道。
Thank you for your good comments.
Wonderful. Love your detailed instruction of this dish.
Thank you for watching.
Thank you for such a wonderful recipe.
Thanks for liking
Such a simple way to make such a great dim sum. Thank you.
You're very welcome!
多謝晒分享真係好有心機介紹、 超詳盡解釋 👍😍
Thank you very much for watching.
Please post how to make dried sea cucumber..
Will come soon.
很多謝師父細心的教導！
You're welcome. Please come back for more videos.
Wonderful! I love rice rolls.
The best!
兄弟其實整鮮蝦腸粉係唔需要用到4咁複雜嘅粉,你呢種整法真係過於複雜啦,用到粘米粉,木薯澱粉,澄粉,粟粉就簡直係除褲放屁 (多此一舉),一般係用2種粉就掂啦大哥(用粘米粉同埋生粉就啦 )
請觀看全片，片中介紹不同的粉，但有饀的腸粉祇用三种粉。
咁請問古代時候並冇澄粉或鷹粟粉(近代始有此兩種粉),咁做飲食業嘅老前輩們嘛唔使開檔做生意囉?總嘅嚟響現時生活節奏感緊張嘅社會裡無論做當然係越越簡單就越好.所以閣下要盡量響烹教網友時千祈唔好搞到咁複雜就最好(呢啲係我個人嘅建議).
@@samto5671 尊重你的意見，但每人要求不同，澄面使腸粉通透一些，比較好看。蝦餃皮也用澄面，不用便完全不似樣了。
@@wowtaste2463 無可否認做蝦餃皮也是用澄粉的,當然裡面也參進了一些生粉,但閣下分享的烹製方法居然用到4類粉:粘米粉,木薯澱粉,澄粉,粟粉,這對於初學者來說那肯定是複雜了,尤其是旅居在歐美國家網友們們未必會買得到閣下所提及的其中3種粉類:木薯澱粉,澄粉,粟粉.別的我不說當聽到用4種粉我頭都大了.
看到就想吃💕💞💓
Thank you foe watching.
Thank you for such a detailed instruction of making 腸粉🥰🥰
Glad it was helpful!
多謝無私的分享
Thank you for watching.
What a wonderful recipe. Thank you.
Glad you liked it
Absolutely wonderful! The rice roll is just so tender like in any dim sum restaurants.
Yes, you are right
很多謝師父細心的教導！👋👋💗💗
You're welcome.
師父好嘢，👍
Thank you.
This is a wonderful instruction. Beef looks so delicious.
Thank you for your good comment.
It's gonna be my breakfast for tomorrow. Gonna try your recipe
Sounds great!