Turn fresh sea urchin into Uni sashimi, easy to make, clean and hygienic. It only takes 15 minutes.

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  • Опубликовано: 7 ноя 2024

Комментарии • 7

  • @harmonic9498
    @harmonic9498 Год назад +1

    That looks very appealing!🤤🤤

  • @julyam8054
    @julyam8054 Год назад +1

    I have been doing this without soaking it in salt water. That's a good idea to clean the urchin before eating.

  • @phillym1934
    @phillym1934 Год назад +1

    Sea urchin: I'm gonna eat my kelp and urchin' around.😘😘