@@chefKeithSarasinchef, just like all visitors to India, you were introduced by misguided people to unhealthy oily spicy food which everybody likes as it is very tasty and popular. But do you know nonspicy Indian food tastes even better?? For example, please try ajwain paratha, carrom seed paratha-google with half-fried eggs and it tastes like heaven. With just one spice..carrom seeds-ajwain in Hindi, it tastes divine. You can scoop out/discard the yolk part of eggs for health reasons. Ajwain paratha cooked in any oil withr healthy whole-wheat flour and not the unhealthy all-purpose flour of naans and breads
@@chefKeithSarasinthis ajwain paratha is tastier than any French or German bread and it goes well with anything like butter, sunny side up or scrambled egg whites, curd-yogurt etc. Did anyone tell you that very tasty Indian snacks known as namkeen, available in USA, taste even better and healthier when you add finely diced tomatoes and onions to them? The list is long. I will tell you later.
I have tears, genuinely. I have been following your channel from a very long time. Truly , it feels so good when you rightfully hype our cuisine and get to see the same expression as expected. I have to say, you are just doing a grear job educating fellow west people about our food. Only complain i have or rather a request: please make long videos and want to see detailed review from other chef friends who are experiencing for the first time.
Chef, a heartfelt thank you for being an ambassador of Indian food. As a an Indian i am always grateful to you. There is whole lot of Indian food which world has to explore. I hope you would explore in your next trip to india.
I recently watched your shorts not only did i subscribed but i binge watched all your shorts n kudos to athma.. May you bring your new found knowledge to your frds in US at the same time give our chefs over here your knowledge to create a new line of fusion food which becomes mind blowing for both our respective countries.... 🎉🎉🎉❤❤
Keith, more than the food vlog I am impressed by the way you narrate the story. I'm an Indian and I know the food part very well but it feels like I'm with you guys at the spot.
Sir i must say that your doing a commendable work of putting out indian crusine out to the world.... people need to learn that indian food is not just chicken tikka masala and naan...... AND VEGETARIAN FOOD OF INDIA IS SO UNDERRATED and thanks for your service man....... Preach that thing man love you man😍😍😍
I would recommend watching a series called Raja, rasoi aur anya kahaniyaan, which means king, his kitchen and other stories. The show has details about Indian cuisine and its history.
I love the way you show our Indian food, like no other! You make anyone crave for it, sir! Thanks for your love. I agree with you, South Indian food is healthier as well as gut & soul satisfying. You should try thatte idli and Davangere benne dosa (Davangere is a city name, benne means butter), paddu and Mulabagilu dosa from Karnataka. Trust me, you'll love them all. Btw, sukka means dry not sticky. I loved how you used the word Athma for soul. You've won our hearts, sir! The only thing I'm not satisfied with this video is that it's too short. I'd love to watch more. Lots of love, regards and blessings from Karnataka, India. 🙂🤍💐
Its amazing to see people discovering Indian foods and loving it specially the south indian cuisine. Its great to see your love and admiration to indian cuisine. ❤
This means so much my friend. I am just a chef who is so passionate about this and reading messages like this make my day and give me hope, so thank you bhai.
OMG!! yay...cant wait to have you back...and I would be so honoured to meet you when you do get to India...i have some incredible foodie friends both academics and chefs that I would love for you to meet!
Here's something you've probably never heard of Next you are in India try "Vangyachi Bhaji" or Brinjal Curry with "Bhakar" which is a rustic bread made with jowar (sorghum) or bajra (millet) flour, Very easy to find in Indian grocery stores. Along with "Jhunka" a yellow colour sabji, which is made of gram flour and serve with an onion.
Hey man. Love to see you guys trying out regional food. I hope more ppl will realise that its not just butter chicken and samosa. Every state has sonething unique to offer. ❤
Lots of love to the entire team from India❤ Chef, a request- could you make videos of some nice Indian restaurants/food trucks in Seattle if possible? I would love to share that with my friends living there because I have never been to US/Seattle!
Hello, chef Whatever you're doing, I adore it! I wanted to recommend a restaurant that is significantly distinct from others in that they provide authentic and regional Indian food! You'll loveee it. "Dhamaka" matches the name of the eatery.
I'm just saying this out of goodwill, not to impose anything on purpose. A kind request to Americans: include Rasam in your food culture. Either try to have it like a soup or try to have it in a way you like. But don't change the core rasam recipe (Melagu Rasam); keep it the same. It is so good for your food culture. That's the very best food recipe you can learn from the southern part of India. Your stomach will love it, believe me. I don't know the actual facts. But here, RASAM is considered an immunity booster and the best digester. So, the foods you consume mostly depend on bread and meat. So, better consider mastering the Melagu Rasam recipe. Just try searching for Melagu Rasam (pepper rasam) on RUclips, and you can find the recipe for the same. I just thought to suggest it to you guys, as it is a great take on our culture and will definitely be helpful to many of you.
U r True Gentleman but above all True Desi at Heart just born different....Much love from.one desi to another Bro...Ur new Subscriber..love from Sydney
Visit the state of Karnataka, the cuisines of Bangalore, Mangalore, Coorg, Udupi have their own unique take that intertwines but have their own identity. There a definitely more regions but these regions comes to mind right now. Usually when it comes experiencing food in Karnataka there is limited exposure. There is so much that goes on here and I seeing how you loved Mumbai, i hope you do consider Karnataka and the states I mentioned.
How about you go to any college or university campus and let them try some Indian foods which you like. See their reaction and if they want to try these again. You then tell them about your restaurant.
In Ohio, there is a very famous BRIJ MOHAN RESTAURANT, approx 30 mins from Cincinnati. It’s REALLY REALLY popular Among Indians. Try RAJ KACHORI there plus other chat items AND their SWEETS ARE QUITE FAMOUS too.
Sukka means dry in many Indian languages. I know this since, I happen to know a few Indian languages since most Indians are multilingual. Sukka means - Not gravy based. There are many dry masala based - sukka dishes especially in non-veg especially down south.
chef Gordon Ramsey visited remote village to try some Indian food, i think should try it by visiting a village in south india where the food is prepared on firewood and served on banana leaf
You gotta visit Chennai and madurai keith the former is a Melting pot with different cuisines from shaurashtra,North Indian,Rajasthani,Burmese,South Indian,Nepalese are some of the cuisines you could sample in Chennai. And yeah don't forget the seafood those made fresh along the fishing markets and the areas around it. And madurai for the classic tamil Street food kothu parotta, jigarthanda,paruthi paal,Kari dosai,mutton sukka etc etc. also you should visit some large scale food makers /caterers or something to check out how they do it . Try some of these lesser known dishes like atho, akkara vadisal, adhirasam, molessa, sambal, aviyal, botti aka intestines,nalli dosa, crab omlette etc etc but the must try is a banana leaf meal whichever state you go in south India be it TN (the classic veg meal or the one we serve during festivals or feasta that includes a variety of meat dishes),Kerala (sadhya),classic Andhra meal etc.
Chef Keith, thanks for the longer video! And yeah..try to visit Northeast India this time in your trip..it will change all your perceptions about Indian food and also show you how incredibly diverse Indian cuisine is...
Pao baji, pani puri are two things that will have 100% acceptance anywhere in the globe. And this video has the MOST genuine reactions. I wonder though that are Americans are really gravitating towards indian food or its just a drop in the ocean
We go to Saffron for their Chicken Lazeez, Sanggam for Dosa, and Biryani Pot for Biryani! Rana’s Indian Cuisine also has very good entrees and tastes very authentic! We have also tried Pav Bhaji Express and they definitely have good pav bhaji! I think the thing with Austin’s Indian food scene is that not everything in the menu is good, but certain dishes really shine. So we get the food that the place is good at making! That said, nothing beats home-cooked Indian food!
I visited Sangam Chettinad cuisine in Austin around May of 2023 and thought the food there was incredible. Way better than the mid-tasting Indian food in the Midwest.
keith find out crab curry kerala style or andhra style fish pulusu(tamarind infused) , you wont find in texas unless you find some south indian families trust me seafood lovers just love these
I live in central Ohio and would love to taste REAL Indian food! I’ve been to several restaurants in Columbus, but I don’t think they are authentic. I cook my own versions at least once a week, realizing that I don’t know what I’m doing. Are there any places in or near Ohio? Please? I enjoy your videos so much! Thank you!
Indian food, change state to state and taste. Sindhi curry is liquid type with all vegetables, prepare in chick flour and spices. Prepare by Sindhi curry. You check RUclips, if interest. Sindhi is community in Pakistan and India. This is very popular
Your timing is perfect on Indian food! The cuisine of a country may be absolutely fantastic, but as long as the developed world perceives that country as backward - in terms of its economy, GDP, geopolitical clout, etc. - it'll see those exact same great foods in a biased or skeptic light. A perception shift has little to do with the reality of the actual cuisine itself.
Rajasthan, India cuisine is also amazing! Try that in Jaipur.... Or, I suggest go to Delhi; visit restaurants in all state Bhawans located in Delhi. You can get all flavors of India in one city
Chef, you are a true ambassador of Indian cuisine....hats off to you
So nice of you
@davidsbeenhere david hoffman promotes indian food like no one!
@@nehemica agree. We have done a series together
@@chefKeithSarasinchef, just like all visitors to India, you were introduced by misguided people to unhealthy oily spicy food which everybody likes as it is very tasty and popular. But do you know nonspicy Indian food tastes even better?? For example, please try ajwain paratha, carrom seed paratha-google with half-fried eggs and it tastes like heaven. With just one spice..carrom seeds-ajwain in Hindi, it tastes divine. You can scoop out/discard the yolk part of eggs for health reasons. Ajwain paratha cooked in any oil withr healthy whole-wheat flour and not the unhealthy all-purpose flour of naans and breads
@@chefKeithSarasinthis ajwain paratha is tastier than any French or German bread and it goes well with anything like butter, sunny side up or scrambled egg whites, curd-yogurt etc.
Did anyone tell you that very tasty Indian snacks known as namkeen, available in USA, taste even better and healthier when you add finely diced tomatoes and onions to them? The list is long. I will tell you later.
Ok, you can call me greedy but want long videos now with friends/chefs😆
Haha. Working on making as much content as my job will allow
+1
@@chefKeithSarasin Im greedy too keith ❤❤❤❤
+1
+1
I have tears, genuinely. I have been following your channel from a very long time. Truly , it feels so good when you rightfully hype our cuisine and get to see the same expression as expected. I have to say, you are just doing a grear job educating fellow west people about our food. Only complain i have or rather a request: please make long videos and want to see detailed review from other chef friends who are experiencing for the first time.
Thank you sooo soo much. I am trying for sure. One issue is that this isn't my full time job so making the time has been challenging for sure.
I don’t have any words to say thank you because the love you giving for an Indian food is much appreciated. Love you chef. God blessed you❤
So kind. Just a student with a passion
Chef, a heartfelt thank you for being an ambassador of Indian food. As a an Indian i am always grateful to you. There is whole lot of Indian food which world has to explore. I hope you would explore in your next trip to india.
Kieth, Hats off to you dear, your appointments and invitations etc, are gaining momentum, Keep going.
Always wish the best for you. ❤❤☺
Many thanks
I m proudly say The Chef is my friend..... N also good person....🤗🤗🤗🤗
That’s sooo cool!
My mouth is watering. As an Indian living in Germany, authentic Indian food is hard to find here!
I recently watched your shorts not only did i subscribed but i binge watched all your shorts n kudos to athma.. May you bring your new found knowledge to your frds in US at the same time give our chefs over here your knowledge to create a new line of fusion food which becomes mind blowing for both our respective countries.... 🎉🎉🎉❤❤
Aww. This made my day. Ty so so much
You guys are amazing. Indian food is always flavourful. Keep exploring there is no end to the Indian food menu. Love you all.
Thank you very much Chef for promoting Indian food.
You have been doing brilliantly so far Keith! Have been following your journey for a while. Keep up the great work. God Bless!
Thanks so much
Why am I drooling to see you eat ?? 😅🤤I didn't even notice before , when I noticed my mouth is open widely and watering 😅😅
Keith, more than the food vlog I am impressed by the way you narrate the story. I'm an Indian and I know the food part very well but it feels like I'm with you guys at the spot.
Means so much to me I really love doing the narrative style
Sir i must say that your doing a commendable work of putting out indian crusine out to the world.... people need to learn that indian food is not just chicken tikka masala and naan...... AND VEGETARIAN FOOD OF INDIA IS SO UNDERRATED and thanks for your service man....... Preach that thing man love you man😍😍😍
So nice of you. Ty my friend
I would recommend watching a series called Raja, rasoi aur anya kahaniyaan, which means king, his kitchen and other stories. The show has details about Indian cuisine and its history.
The way you present the video is incredible
Aww. Ty my friend
I love the way you show our Indian food, like no other!
You make anyone crave for it, sir! Thanks for your love.
I agree with you, South Indian food is healthier as well as gut & soul satisfying.
You should try thatte idli and Davangere benne dosa (Davangere is a city name, benne means butter), paddu and Mulabagilu dosa from Karnataka. Trust me, you'll love them all.
Btw, sukka means dry not sticky.
I loved how you used the word Athma for soul.
You've won our hearts, sir!
The only thing I'm not satisfied with this video is that it's too short. I'd love to watch more.
Lots of love, regards and blessings from Karnataka, India. 🙂🤍💐
Ty so much for the kindness. I am really glad you are here
@@chefKeithSarasin anytime sir!
I would love to see more reactions from people/chefs who haven't tasted Indian food ever! Great content Chef!🎉
Thank you chef for loving Indian cuisine 😊😊
My pleasure 😊
Ur love for food n Indian warmth is so much reflected in ur words n images!
U hv captured the soul 😍🙏
There’s a city called Artesia in Los Angeles and there’s some really great Indian food and a large Indian population!
Chef !!! All we want is longer videos please....it's always a pleasure watching you...
Chef please make more such reaction videos. We want to hear from your friends about their experience of trying Indian food :)
Love ur love for Indian food
Best part is the fun time with friends over food! Especially Indian food.
Hi Chef, Thank you so much. Can you please visit Santa Clara, CA, please?
Would love to
Its amazing to see people discovering Indian foods and loving it specially the south indian cuisine. Its great to see your love and admiration to indian cuisine. ❤
Thank you so much 😀
Was super excited for this Chef Keith!
I really thank all you tuber from other countries who reviews indian food and bring our cousins popular among other countries! Good job thank you
You truly have positivity oozing out of you!!
You have earned another subscriber fr9m you last video but now I'll be watching all of your videos!!
This means so much my friend. I am just a chef who is so passionate about this and reading messages like this make my day and give me hope, so thank you bhai.
Love from South India
OMG!! yay...cant wait to have you back...and I would be so honoured to meet you when you do get to India...i have some incredible foodie friends both academics and chefs that I would love for you to meet!
Can't wait!
Chef you are the best brand ambassador of Indian cuisines
I was drooling 🤤 during the entire video
I am very happy to see your love for Indian Food 😊
Chef Keith you have an indian soul in your heart ❤️ 🙏
Must try Tandoori Chicken it's a very famous Indian dish ❤👍
Glad to see you enjoying 👍👍
Love the 'CHALO', Chef
Keith , I have become your die hard fan ..U r true ambassador of an Indian food in USA...Best wishes and God bless you....
The fact that you say some ‘desi’ words while talking so passionately ❤
Great joining you at Pav Bhaji Express along with the team!! Looking forward to more food expeditions with you
Hey!!! We had such a blast hanging out! Can't wait to do more!
Very intriguing way to enjoy indian food
So nice
Here's something you've probably never heard of
Next you are in India try "Vangyachi Bhaji" or Brinjal Curry with "Bhakar" which is a rustic bread made with jowar (sorghum) or bajra (millet) flour, Very easy to find in Indian grocery stores.
Along with "Jhunka" a yellow colour sabji, which is made of gram flour and serve with an onion.
Hey man. Love to see you guys trying out regional food. I hope more ppl will realise that its not just butter chicken and samosa. Every state has sonething unique to offer. ❤
I was wating for this video😊
🙏🏻🙏🏻🙏🏻
Lots of love to the entire team from India❤
Chef, a request- could you make videos of some nice Indian restaurants/food trucks in Seattle if possible? I would love to share that with my friends living there because I have never been to US/Seattle!
Great suggestion!
Hello, chef Whatever you're doing, I adore it! I wanted to recommend a restaurant that is significantly distinct from others in that they provide authentic and regional Indian food! You'll loveee it. "Dhamaka" matches the name of the eatery.
I LOVEEEE Dhamaka. The chef and owner is a friend of mine :)
I always love "Pani puri" the flavour explosion in your mouth after eating is incredible..., For first timers it's a must try item...,
Oh yum.. it looks incredible!
Chef you are real ambassador of Indian food..come to lucknow and have tunde kabab and Wahid biryani and lalla biryani and experience mutton pulav..
I'm just saying this out of goodwill, not to impose anything on purpose. A kind request to Americans: include Rasam in your food culture. Either try to have it like a soup or try to have it in a way you like. But don't change the core rasam recipe (Melagu Rasam); keep it the same. It is so good for your food culture. That's the very best food recipe you can learn from the southern part of India. Your stomach will love it, believe me. I don't know the actual facts. But here, RASAM is considered an immunity booster and the best digester. So, the foods you consume mostly depend on bread and meat. So, better consider mastering the Melagu Rasam recipe. Just try searching for Melagu Rasam (pepper rasam) on RUclips, and you can find the recipe for the same. I just thought to suggest it to you guys, as it is a great take on our culture and will definitely be helpful to many of you.
U r True Gentleman but above all True Desi at Heart just born different....Much love from.one desi to another Bro...Ur new Subscriber..love from Sydney
Indian remain an Indian at Heart, after all its 12 thousand-year old Culture.
Ahhh,absolutely amazing love it thank u for appreciating indian food and culture god bless you lots of love from Leicester uk ♥️ 🙌👌🙏
Our pleasure!
@@chefKeithSarasin bless you 🙏 ❤️
You Rock Chef -- Trust me it’s a pleasure watching your videos. Suggest you a series now on Mutation’s on Indian Food with local cuisines.
Thanks! Sounds good!
Very good to see other chefs tasting the food,sharing love ❤️ through food
Sir you great to test of Indian food , very good representation by vedio for Indian recepy , thanks sir
Dhanyabad
if you ever come to india, must try lucknow nawab food in luckow, maharashtrian souji non veg, wedding food og hydrabad , food of punjab and delhi
Visit the state of Karnataka, the cuisines of Bangalore, Mangalore, Coorg, Udupi have their own unique take that intertwines but have their own identity.
There a definitely more regions but these regions comes to mind right now.
Usually when it comes experiencing food in Karnataka there is limited exposure. There is so much that goes on here and I seeing how you loved Mumbai, i hope you do consider Karnataka and the states I mentioned.
How about you go to any college or university campus and let them try some Indian foods which you like. See their reaction and if they want to try these again. You then tell them about your restaurant.
Omg looks so yummy
..... We want more more videos......
More to come!
In Ohio, there is a very famous BRIJ MOHAN RESTAURANT, approx 30 mins from Cincinnati.
It’s REALLY REALLY popular Among Indians. Try RAJ KACHORI there plus other chat items AND their SWEETS ARE QUITE FAMOUS too.
Sukka means dry in many Indian languages. I know this since, I happen to know a few Indian languages since most Indians are multilingual. Sukka means - Not gravy based. There are many dry masala based - sukka dishes especially in non-veg especially down south.
Do come in city of joy-Kolkata...U gonna enjoy the street food which is delicious and i am sure you will love it...❤
U are now officially an indian food ambassador great job bro as usuall, keep it coming
Just love for you ❤️ and full support for your videos and this channel ❤️ love your reviews and your thoughts 💭❤❤❤❤❤
You're the best!
One of the best channel on RUclips ❤
Means more than you know
That "चलो!" in itself got a separate fanbase. 👌🏼👍🏼🤙🏼
Happy Holi to you, your fam, friends and team Keith. Keep up the great work always. 🙌🏼👊🏼❤️🔥
Chef I love watching your India series....🫶 Do let me know next time you arrive in Mumbai....God bless and much light n love
Ty so much my kind friend
Chef why dont u and @davidsbeenhere both come here! U both are passionate and love indian food, I'd love to see both eating& exploring!
chef Gordon Ramsey visited remote village to try some Indian food, i think should try it by visiting a village in south india where the food is prepared on firewood and served on banana leaf
You gotta visit Chennai and madurai keith the former is a Melting pot with different cuisines from shaurashtra,North Indian,Rajasthani,Burmese,South Indian,Nepalese are some of the cuisines you could sample in Chennai. And yeah don't forget the seafood those made fresh along the fishing markets and the areas around it. And madurai for the classic tamil Street food kothu parotta, jigarthanda,paruthi paal,Kari dosai,mutton sukka etc etc. also you should visit some large scale food makers /caterers or something to check out how they do it . Try some of these lesser known dishes like atho, akkara vadisal, adhirasam, molessa, sambal, aviyal, botti aka intestines,nalli dosa, crab omlette etc etc but the must try is a banana leaf meal whichever state you go in south India be it TN (the classic veg meal or the one we serve during festivals or feasta that includes a variety of meat dishes),Kerala (sadhya),classic Andhra meal etc.
Chef Keith, thanks for the longer video! And yeah..try to visit Northeast India this time in your trip..it will change all your perceptions about Indian food and also show you how incredibly diverse Indian cuisine is...
Sounds great!
@@chefKeithSarasin Do let me know if you need any guidance information for your Northeast trip.
Regards
Thank you, Keith, for bringing my home town to focus. Yes, we have over 70 restuarants - Indian - I was told.
Pao baji, pani puri are two things that will have 100% acceptance anywhere in the globe. And this video has the MOST genuine reactions. I wonder though that are Americans are really gravitating towards indian food or its just a drop in the ocean
Thankyou chef ....for showing. Indian food for your angel ... I salute u 🙏🙏🙏🙏🇮🇳🇮🇳🇮🇳🇮🇳
wow video reaches to 227k views? i'm so happy for you keith, congrats man, keep making these honest quality content😊
Thank you my friend
Oh gosh! I'm fasting n there's literally a flood in my mouth rn, everything looks so delicious...🥺🤌🏼🧡
We go to Saffron for their Chicken Lazeez, Sanggam for Dosa, and Biryani Pot for Biryani! Rana’s Indian Cuisine also has very good entrees and tastes very authentic! We have also tried Pav Bhaji Express and they definitely have good pav bhaji!
I think the thing with Austin’s Indian food scene is that not everything in the menu is good, but certain dishes really shine. So we get the food that the place is good at making!
That said, nothing beats home-cooked Indian food!
Cheffff we need moreeeeeeeeeee and longer videosss
You can also explore Konkan region in Maharashtra..very different experience..really nice
I visited Sangam Chettinad cuisine in Austin around May of 2023 and thought the food there was incredible. Way better than the mid-tasting Indian food in the Midwest.
Please make more such videos with ur folks who hv never tasted indian food before and if possible please make long videos
keith find out crab curry kerala style or andhra style fish pulusu(tamarind infused) , you wont find in texas unless you find some south indian families trust me seafood lovers just love these
4:51 : "The food have so much aatma to it "
-Keith Sarasin❤
Go to phoenix arizona n explore the indian food there
I live in central Ohio and would love to taste REAL Indian food! I’ve been to several restaurants in Columbus, but I don’t think they are authentic. I cook my own versions at least once a week, realizing that I don’t know what I’m doing. Are there any places in or near Ohio? Please? I enjoy your videos so much! Thank you!
Hello Chef have you tried Anda (Egg) Bhurji in Mumbai? Thats a very underated indian Street food and dish
Indian food, change state to state and taste.
Sindhi curry is liquid type with all vegetables, prepare in chick flour and spices. Prepare by Sindhi curry. You check RUclips, if interest.
Sindhi is community in Pakistan and India.
This is very popular
you should explore kerala cuisine. coconut based, seafood, and the national dish of kerala - parotta and beef fry
Thanks for Spreading Universal Delicious Element "Bharat's Food" to the World... 🙏🏾😍
Your timing is perfect on Indian food! The cuisine of a country may be absolutely fantastic, but as long as the developed world perceives that country as backward - in terms of its economy, GDP, geopolitical clout, etc. - it'll see those exact same great foods in a biased or skeptic light. A perception shift has little to do with the reality of the actual cuisine itself.
Try litti chokha, champaran chicken, bihari kebab.
You should cook and ask for friends for reaction. Like u cooked birayani for volpe or david. I forgot name
Texas in love with Indian food ❤🎉🎉
Rajasthan, India cuisine is also amazing! Try that in Jaipur....
Or, I suggest go to Delhi; visit restaurants in all state Bhawans located in Delhi. You can get all flavors of India in one city
Go check out those popular dosa stall guys in nyc
come back to Mumbai again bro!! amazing video as always!!