@@chefKeithSarasinchef, just like all visitors to India, you were introduced by misguided people to unhealthy oily spicy food which everybody likes as it is very tasty and popular. But do you know nonspicy Indian food tastes even better?? For example, please try ajwain paratha, carrom seed paratha-google with half-fried eggs and it tastes like heaven. With just one spice..carrom seeds-ajwain in Hindi, it tastes divine. You can scoop out/discard the yolk part of eggs for health reasons. Ajwain paratha cooked in any oil withr healthy whole-wheat flour and not the unhealthy all-purpose flour of naans and breads
@@chefKeithSarasinthis ajwain paratha is tastier than any French or German bread and it goes well with anything like butter, sunny side up or scrambled egg whites, curd-yogurt etc. Did anyone tell you that very tasty Indian snacks known as namkeen, available in USA, taste even better and healthier when you add finely diced tomatoes and onions to them? The list is long. I will tell you later.
I have tears, genuinely. I have been following your channel from a very long time. Truly , it feels so good when you rightfully hype our cuisine and get to see the same expression as expected. I have to say, you are just doing a grear job educating fellow west people about our food. Only complain i have or rather a request: please make long videos and want to see detailed review from other chef friends who are experiencing for the first time.
Chef, a heartfelt thank you for being an ambassador of Indian food. As a an Indian i am always grateful to you. There is whole lot of Indian food which world has to explore. I hope you would explore in your next trip to india.
I recently watched your shorts not only did i subscribed but i binge watched all your shorts n kudos to athma.. May you bring your new found knowledge to your frds in US at the same time give our chefs over here your knowledge to create a new line of fusion food which becomes mind blowing for both our respective countries.... 🎉🎉🎉❤❤
Keith, more than the food vlog I am impressed by the way you narrate the story. I'm an Indian and I know the food part very well but it feels like I'm with you guys at the spot.
I would recommend watching a series called Raja, rasoi aur anya kahaniyaan, which means king, his kitchen and other stories. The show has details about Indian cuisine and its history.
Sir i must say that your doing a commendable work of putting out indian crusine out to the world.... people need to learn that indian food is not just chicken tikka masala and naan...... AND VEGETARIAN FOOD OF INDIA IS SO UNDERRATED and thanks for your service man....... Preach that thing man love you man😍😍😍
If you find Kolhapuri Nonveg food in America, please try it. Kolhapur is a small city in Maharashtra, India. And the city has its own different food culture. You may not find that in America. But if you visit India again, just visit Kolhapur for its food culture. There are a lot of vegetarian and non vegetarian foods. You'll be definitely satisfied with the visit.
Its amazing to see people discovering Indian foods and loving it specially the south indian cuisine. Its great to see your love and admiration to indian cuisine. ❤
I love the way you show our Indian food, like no other! You make anyone crave for it, sir! Thanks for your love. I agree with you, South Indian food is healthier as well as gut & soul satisfying. You should try thatte idli and Davangere benne dosa (Davangere is a city name, benne means butter), paddu and Mulabagilu dosa from Karnataka. Trust me, you'll love them all. Btw, sukka means dry not sticky. I loved how you used the word Athma for soul. You've won our hearts, sir! The only thing I'm not satisfied with this video is that it's too short. I'd love to watch more. Lots of love, regards and blessings from Karnataka, India. 🙂🤍💐
This means so much my friend. I am just a chef who is so passionate about this and reading messages like this make my day and give me hope, so thank you bhai.
OMG!! yay...cant wait to have you back...and I would be so honoured to meet you when you do get to India...i have some incredible foodie friends both academics and chefs that I would love for you to meet!
We go to Saffron for their Chicken Lazeez, Sanggam for Dosa, and Biryani Pot for Biryani! Rana’s Indian Cuisine also has very good entrees and tastes very authentic! We have also tried Pav Bhaji Express and they definitely have good pav bhaji! I think the thing with Austin’s Indian food scene is that not everything in the menu is good, but certain dishes really shine. So we get the food that the place is good at making! That said, nothing beats home-cooked Indian food!
U r True Gentleman but above all True Desi at Heart just born different....Much love from.one desi to another Bro...Ur new Subscriber..love from Sydney
2:37 sorry Keith, Indian knew about bread making before europeans. There is a report of ovens found from ASI(Archaeological Survey of India) which dates back to Indus Valley where baking bread with millet was very prevalent
Indian food Appetite HIT LIST New York City (big non-university Indian community) Boston (MIT and Harvard) San Francisco Bay Area (UC Berkeley, Stanford, and Silicon Valley) Los Angeles (UCLA) San Diego (UCSD and tech companies)
Visit the state of Karnataka, the cuisines of Bangalore, Mangalore, Coorg, Udupi have their own unique take that intertwines but have their own identity. There a definitely more regions but these regions comes to mind right now. Usually when it comes experiencing food in Karnataka there is limited exposure. There is so much that goes on here and I seeing how you loved Mumbai, i hope you do consider Karnataka and the states I mentioned.
Hey man. Love to see you guys trying out regional food. I hope more ppl will realise that its not just butter chicken and samosa. Every state has sonething unique to offer. ❤
Hello, chef Whatever you're doing, I adore it! I wanted to recommend a restaurant that is significantly distinct from others in that they provide authentic and regional Indian food! You'll loveee it. "Dhamaka" matches the name of the eatery.
Chef Keith, thanks for the longer video! And yeah..try to visit Northeast India this time in your trip..it will change all your perceptions about Indian food and also show you how incredibly diverse Indian cuisine is...
Here's something you've probably never heard of Next you are in India try "Vangyachi Bhaji" or Brinjal Curry with "Bhakar" which is a rustic bread made with jowar (sorghum) or bajra (millet) flour, Very easy to find in Indian grocery stores. Along with "Jhunka" a yellow colour sabji, which is made of gram flour and serve with an onion.
Sukka means dry in many Indian languages. I know this since, I happen to know a few Indian languages since most Indians are multilingual. Sukka means - Not gravy based. There are many dry masala based - sukka dishes especially in non-veg especially down south.
I'm just saying this out of goodwill, not to impose anything on purpose. A kind request to Americans: include Rasam in your food culture. Either try to have it like a soup or try to have it in a way you like. But don't change the core rasam recipe (Melagu Rasam); keep it the same. It is so good for your food culture. That's the very best food recipe you can learn from the southern part of India. Your stomach will love it, believe me. I don't know the actual facts. But here, RASAM is considered an immunity booster and the best digester. So, the foods you consume mostly depend on bread and meat. So, better consider mastering the Melagu Rasam recipe. Just try searching for Melagu Rasam (pepper rasam) on RUclips, and you can find the recipe for the same. I just thought to suggest it to you guys, as it is a great take on our culture and will definitely be helpful to many of you.
I don't know if you have covered North East Indian cuisine but if not, then I recommend that's the place you can explore next. You will be surprised how unique and different that cuisine is compared to the rest of India
Keith it's such a pleasure that you love our food and show super respect for it. I guess you should come stay here in Bharat for longer periods of time. That way you can satisfy your tummy and soul. Anyways you've become one of us and im sure wherever you travel in Bharat, ppl will love you so much. Lots of love. Cheers!❤❤
Lots of love to the entire team from India❤ Chef, a request- could you make videos of some nice Indian restaurants/food trucks in Seattle if possible? I would love to share that with my friends living there because I have never been to US/Seattle!
In Ohio, there is a very famous BRIJ MOHAN RESTAURANT, approx 30 mins from Cincinnati. It’s REALLY REALLY popular Among Indians. Try RAJ KACHORI there plus other chat items AND their SWEETS ARE QUITE FAMOUS too.
How about you go to any college or university campus and let them try some Indian foods which you like. See their reaction and if they want to try these again. You then tell them about your restaurant.
I visited Sangam Chettinad cuisine in Austin around May of 2023 and thought the food there was incredible. Way better than the mid-tasting Indian food in the Midwest.
There are so many myth about indian food in west(like its so spicy, unhealthy) I wish this channel grows so that more people can get to know about indian food by there own chef!
Pao baji, pani puri are two things that will have 100% acceptance anywhere in the globe. And this video has the MOST genuine reactions. I wonder though that are Americans are really gravitating towards indian food or its just a drop in the ocean
Rajasthan, India cuisine is also amazing! Try that in Jaipur.... Or, I suggest go to Delhi; visit restaurants in all state Bhawans located in Delhi. You can get all flavors of India in one city
Chef, you are a true ambassador of Indian cuisine....hats off to you
So nice of you
@davidsbeenhere david hoffman promotes indian food like no one!
@@nehemica agree. We have done a series together
@@chefKeithSarasinchef, just like all visitors to India, you were introduced by misguided people to unhealthy oily spicy food which everybody likes as it is very tasty and popular. But do you know nonspicy Indian food tastes even better?? For example, please try ajwain paratha, carrom seed paratha-google with half-fried eggs and it tastes like heaven. With just one spice..carrom seeds-ajwain in Hindi, it tastes divine. You can scoop out/discard the yolk part of eggs for health reasons. Ajwain paratha cooked in any oil withr healthy whole-wheat flour and not the unhealthy all-purpose flour of naans and breads
@@chefKeithSarasinthis ajwain paratha is tastier than any French or German bread and it goes well with anything like butter, sunny side up or scrambled egg whites, curd-yogurt etc.
Did anyone tell you that very tasty Indian snacks known as namkeen, available in USA, taste even better and healthier when you add finely diced tomatoes and onions to them? The list is long. I will tell you later.
I don’t have any words to say thank you because the love you giving for an Indian food is much appreciated. Love you chef. God blessed you❤
So kind. Just a student with a passion
I have tears, genuinely. I have been following your channel from a very long time. Truly , it feels so good when you rightfully hype our cuisine and get to see the same expression as expected. I have to say, you are just doing a grear job educating fellow west people about our food. Only complain i have or rather a request: please make long videos and want to see detailed review from other chef friends who are experiencing for the first time.
Thank you sooo soo much. I am trying for sure. One issue is that this isn't my full time job so making the time has been challenging for sure.
Chef, a heartfelt thank you for being an ambassador of Indian food. As a an Indian i am always grateful to you. There is whole lot of Indian food which world has to explore. I hope you would explore in your next trip to india.
Ok, you can call me greedy but want long videos now with friends/chefs😆
Haha. Working on making as much content as my job will allow
+1
@@chefKeithSarasin Im greedy too keith ❤❤❤❤
+1
+1
I m proudly say The Chef is my friend..... N also good person....🤗🤗🤗🤗
That’s sooo cool!
Kieth, Hats off to you dear, your appointments and invitations etc, are gaining momentum, Keep going.
Always wish the best for you. ❤❤☺
Many thanks
My mouth is watering. As an Indian living in Germany, authentic Indian food is hard to find here!
Thank you very much Chef for promoting Indian food.
I recently watched your shorts not only did i subscribed but i binge watched all your shorts n kudos to athma.. May you bring your new found knowledge to your frds in US at the same time give our chefs over here your knowledge to create a new line of fusion food which becomes mind blowing for both our respective countries.... 🎉🎉🎉❤❤
Aww. This made my day. Ty so so much
Keith, more than the food vlog I am impressed by the way you narrate the story. I'm an Indian and I know the food part very well but it feels like I'm with you guys at the spot.
Means so much to me I really love doing the narrative style
You have been doing brilliantly so far Keith! Have been following your journey for a while. Keep up the great work. God Bless!
Thanks so much
There’s a city called Artesia in Los Angeles and there’s some really great Indian food and a large Indian population!
Why am I drooling to see you eat ?? 😅🤤I didn't even notice before , when I noticed my mouth is open widely and watering 😅😅
I would love to see more reactions from people/chefs who haven't tasted Indian food ever! Great content Chef!🎉
I would recommend watching a series called Raja, rasoi aur anya kahaniyaan, which means king, his kitchen and other stories. The show has details about Indian cuisine and its history.
You guys are amazing. Indian food is always flavourful. Keep exploring there is no end to the Indian food menu. Love you all.
Sir i must say that your doing a commendable work of putting out indian crusine out to the world.... people need to learn that indian food is not just chicken tikka masala and naan...... AND VEGETARIAN FOOD OF INDIA IS SO UNDERRATED and thanks for your service man....... Preach that thing man love you man😍😍😍
So nice of you. Ty my friend
Ur love for food n Indian warmth is so much reflected in ur words n images!
U hv captured the soul 😍🙏
Chef !!! All we want is longer videos please....it's always a pleasure watching you...
Was super excited for this Chef Keith!
If you find Kolhapuri Nonveg food in America, please try it. Kolhapur is a small city in Maharashtra, India. And the city has its own different food culture. You may not find that in America. But if you visit India again, just visit Kolhapur for its food culture.
There are a lot of vegetarian and non vegetarian foods. You'll be definitely satisfied with the visit.
Its amazing to see people discovering Indian foods and loving it specially the south indian cuisine. Its great to see your love and admiration to indian cuisine. ❤
Thank you so much 😀
I love the way you show our Indian food, like no other!
You make anyone crave for it, sir! Thanks for your love.
I agree with you, South Indian food is healthier as well as gut & soul satisfying.
You should try thatte idli and Davangere benne dosa (Davangere is a city name, benne means butter), paddu and Mulabagilu dosa from Karnataka. Trust me, you'll love them all.
Btw, sukka means dry not sticky.
I loved how you used the word Athma for soul.
You've won our hearts, sir!
The only thing I'm not satisfied with this video is that it's too short. I'd love to watch more.
Lots of love, regards and blessings from Karnataka, India. 🙂🤍💐
Ty so much for the kindness. I am really glad you are here
@@chefKeithSarasin anytime sir!
I really thank all you tuber from other countries who reviews indian food and bring our cousins popular among other countries! Good job thank you
The way you present the video is incredible
Aww. Ty my friend
You truly have positivity oozing out of you!!
You have earned another subscriber fr9m you last video but now I'll be watching all of your videos!!
This means so much my friend. I am just a chef who is so passionate about this and reading messages like this make my day and give me hope, so thank you bhai.
Chef please make more such reaction videos. We want to hear from your friends about their experience of trying Indian food :)
OMG!! yay...cant wait to have you back...and I would be so honoured to meet you when you do get to India...i have some incredible foodie friends both academics and chefs that I would love for you to meet!
Can't wait!
Thank you chef for loving Indian cuisine 😊😊
My pleasure 😊
This Indian chef is from my town..
Kurduwadi, District- Solapur, Maharashtra..
Very good to see other chefs tasting the food,sharing love ❤️ through food
Love ur love for Indian food
I am very happy to see your love for Indian Food 😊
We go to Saffron for their Chicken Lazeez, Sanggam for Dosa, and Biryani Pot for Biryani! Rana’s Indian Cuisine also has very good entrees and tastes very authentic! We have also tried Pav Bhaji Express and they definitely have good pav bhaji!
I think the thing with Austin’s Indian food scene is that not everything in the menu is good, but certain dishes really shine. So we get the food that the place is good at making!
That said, nothing beats home-cooked Indian food!
Best part is the fun time with friends over food! Especially Indian food.
Glad to see you enjoying 👍👍
Oh yum.. it looks incredible!
Keith , I have become your die hard fan ..U r true ambassador of an Indian food in USA...Best wishes and God bless you....
U r True Gentleman but above all True Desi at Heart just born different....Much love from.one desi to another Bro...Ur new Subscriber..love from Sydney
I thought I heard it wrong. So had to go back to 4:52 to hear it correctly. Aatma--soul.
It's already mouth watering oh my god , I'm going out fr street food right now its uncontrollable nd I'm from Bangalore
Great joining you at Pav Bhaji Express along with the team!! Looking forward to more food expeditions with you
Hey!!! We had such a blast hanging out! Can't wait to do more!
Respect brother you are great
Love from South India
The fact that you say some ‘desi’ words while talking so passionately ❤
2:37 sorry Keith, Indian knew about bread making before europeans. There is a report of ovens found from ASI(Archaeological Survey of India) which dates back to Indus Valley where baking bread with millet was very prevalent
Sure but pav was brought by the Portuguese my friend.
Chef you are the best brand ambassador of Indian cuisines
Indian food Appetite HIT LIST
New York City (big non-university Indian community)
Boston (MIT and Harvard)
San Francisco Bay Area (UC Berkeley, Stanford, and Silicon Valley)
Los Angeles (UCLA)
San Diego (UCSD and tech companies)
I was drooling 🤤 during the entire video
Thank you, Keith, for bringing my home town to focus. Yes, we have over 70 restuarants - Indian - I was told.
Sir you great to test of Indian food , very good representation by vedio for Indian recepy , thanks sir
Dhanyabad
Hi Chef, Thank you so much. Can you please visit Santa Clara, CA, please?
Would love to
U are now officially an indian food ambassador great job bro as usuall, keep it coming
Visit the state of Karnataka, the cuisines of Bangalore, Mangalore, Coorg, Udupi have their own unique take that intertwines but have their own identity.
There a definitely more regions but these regions comes to mind right now.
Usually when it comes experiencing food in Karnataka there is limited exposure. There is so much that goes on here and I seeing how you loved Mumbai, i hope you do consider Karnataka and the states I mentioned.
Hey man. Love to see you guys trying out regional food. I hope more ppl will realise that its not just butter chicken and samosa. Every state has sonething unique to offer. ❤
Just love for you ❤️ and full support for your videos and this channel ❤️ love your reviews and your thoughts 💭❤❤❤❤❤
You're the best!
I always love "Pani puri" the flavour explosion in your mouth after eating is incredible..., For first timers it's a must try item...,
You Rock Chef -- Trust me it’s a pleasure watching your videos. Suggest you a series now on Mutation’s on Indian Food with local cuisines.
Thanks! Sounds good!
Hello, chef Whatever you're doing, I adore it! I wanted to recommend a restaurant that is significantly distinct from others in that they provide authentic and regional Indian food! You'll loveee it. "Dhamaka" matches the name of the eatery.
I LOVEEEE Dhamaka. The chef and owner is a friend of mine :)
4:51 : "The food have so much aatma to it "
-Keith Sarasin❤
Thankyou chef ....for showing. Indian food for your angel ... I salute u 🙏🙏🙏🙏🇮🇳🇮🇳🇮🇳🇮🇳
Ahhh,absolutely amazing love it thank u for appreciating indian food and culture god bless you lots of love from Leicester uk ♥️ 🙌👌🙏
Our pleasure!
@@chefKeithSarasin bless you 🙏 ❤️
love your videos and reaction of people eating Indian food for first time😂
Chef Keith, thanks for the longer video! And yeah..try to visit Northeast India this time in your trip..it will change all your perceptions about Indian food and also show you how incredibly diverse Indian cuisine is...
Sounds great!
@@chefKeithSarasin Do let me know if you need any guidance information for your Northeast trip.
Regards
Delicious Indian food. 😋 😋 👌👌
Love the 'CHALO', Chef
Here's something you've probably never heard of
Next you are in India try "Vangyachi Bhaji" or Brinjal Curry with "Bhakar" which is a rustic bread made with jowar (sorghum) or bajra (millet) flour, Very easy to find in Indian grocery stores.
Along with "Jhunka" a yellow colour sabji, which is made of gram flour and serve with an onion.
Chef why dont u and @davidsbeenhere both come here! U both are passionate and love indian food, I'd love to see both eating& exploring!
One of the best channel on RUclips ❤
Means more than you know
Chef Keith you have an indian soul in your heart ❤️ 🙏
Sukka means dry in many Indian languages. I know this since, I happen to know a few Indian languages since most Indians are multilingual. Sukka means - Not gravy based. There are many dry masala based - sukka dishes especially in non-veg especially down south.
That "चलो!" in itself got a separate fanbase. 👌🏼👍🏼🤙🏼
Happy Holi to you, your fam, friends and team Keith. Keep up the great work always. 🙌🏼👊🏼❤️🔥
I'm just saying this out of goodwill, not to impose anything on purpose. A kind request to Americans: include Rasam in your food culture. Either try to have it like a soup or try to have it in a way you like. But don't change the core rasam recipe (Melagu Rasam); keep it the same. It is so good for your food culture. That's the very best food recipe you can learn from the southern part of India. Your stomach will love it, believe me. I don't know the actual facts. But here, RASAM is considered an immunity booster and the best digester. So, the foods you consume mostly depend on bread and meat. So, better consider mastering the Melagu Rasam recipe. Just try searching for Melagu Rasam (pepper rasam) on RUclips, and you can find the recipe for the same. I just thought to suggest it to you guys, as it is a great take on our culture and will definitely be helpful to many of you.
I was wating for this video😊
🙏🏻🙏🏻🙏🏻
Oh gosh! I'm fasting n there's literally a flood in my mouth rn, everything looks so delicious...🥺🤌🏼🧡
I don't know if you have covered North East Indian cuisine but if not, then I recommend that's the place you can explore next. You will be surprised how unique and different that cuisine is compared to the rest of India
Very intriguing way to enjoy indian food
So nice
Alwayzz welcome... come soon . N do visit Uttar Pradesh and hilly states this time around..😊
if you ever come to india, must try lucknow nawab food in luckow, maharashtrian souji non veg, wedding food og hydrabad , food of punjab and delhi
Keith it's such a pleasure that you love our food and show super respect for it. I guess you should come stay here in Bharat for longer periods of time. That way you can satisfy your tummy and soul. Anyways you've become one of us and im sure wherever you travel in Bharat, ppl will love you so much. Lots of love. Cheers!❤❤
Lots of love to the entire team from India❤
Chef, a request- could you make videos of some nice Indian restaurants/food trucks in Seattle if possible? I would love to share that with my friends living there because I have never been to US/Seattle!
Great suggestion!
In Ohio, there is a very famous BRIJ MOHAN RESTAURANT, approx 30 mins from Cincinnati.
It’s REALLY REALLY popular Among Indians. Try RAJ KACHORI there plus other chat items AND their SWEETS ARE QUITE FAMOUS too.
Chef you are real ambassador of Indian food..come to lucknow and have tunde kabab and Wahid biryani and lalla biryani and experience mutton pulav..
How about you go to any college or university campus and let them try some Indian foods which you like. See their reaction and if they want to try these again. You then tell them about your restaurant.
Must try Tandoori Chicken it's a very famous Indian dish ❤👍
Do come in city of joy-Kolkata...U gonna enjoy the street food which is delicious and i am sure you will love it...❤
Looking forward to your upcoming visit🎉
Thank you chef......for propagating this part of indian food.
Omg looks so yummy
..... We want more more videos......
More to come!
Thank you guys for having indian food
Thanks for sharing
Thanks for watching!
Looks delicious ❤
Thank you 😋
I visited Sangam Chettinad cuisine in Austin around May of 2023 and thought the food there was incredible. Way better than the mid-tasting Indian food in the Midwest.
Namaste Keith Uncle...🙏❤️😁
Oh man, I wish we could have this kind of food in The Netherlands. 😋😋😋
There are so many myth about indian food in west(like its so spicy, unhealthy)
I wish this channel grows so that more people can get to know about indian food by there own chef!
Pao baji, pani puri are two things that will have 100% acceptance anywhere in the globe. And this video has the MOST genuine reactions. I wonder though that are Americans are really gravitating towards indian food or its just a drop in the ocean
Rajasthan, India cuisine is also amazing! Try that in Jaipur....
Or, I suggest go to Delhi; visit restaurants in all state Bhawans located in Delhi. You can get all flavors of India in one city
You must Try cheff Sanjeev Kapoor, cheff Ranbir Brarr, cheff Vikas Khannas Restaurant in America ❤
I hope to! They are so inspiring