@@sowhat... Mandolines can come with a guard that you use to hold the vegetable so you can slice without having to get your fingers near the blade As someone who popped most of their fingernail off without hardly feeling it because of how sharp that blade is I HIGHLY recommend using a guard and cutting glove.
I love to make this, a tip if you want them thinner: just use the peeler to make the strips, less dishes, thinner strips, and no anxiety for finger chopping 😁
I sliced off my R. Thumb tip off, Dr. sutured it back on, it didn't heal well, he ended up removing and letting it heal that way. My teacher said my handwriting was better with my left hand! I highly recommend a guard for the mandolin!!
There’s actually a dish in Slavic countries called Korean carrots which is similar, but you heat up the mixture first and then pour it over the carrots. It’s super good too
@HK-jb6hi I did some research. The name came from USSR koreans: "It was invented by Korean emigrants (koryion) when they were trying to create kimchi - a traditional Korean salad made from Chinese cabbage and pepper paste. The fact is that in the USSR it was very difficult to get Chinese cabbage, so they gradually began to replace it with carrots. So in Russia we still have Korean carrot sold everywhere :)
I love it when I come across information such as these. It feels nice knowing that we are all connected, especially with how divided we seem to be these days.
I love these recipe videos and think you’ve pretty much perfected them (in one of the last ones you did that loop-y audio and I was like damn it gurl that’s just ✨✨) but I do really miss your long form content because as much as I love your food I love your personality even more!
My mom made a carrot salad that was sweet and had raisins and cinnamon. I was a little kid. But it still easily one of my favorite desserts....I have to ask her for the recipe.
I know exactly what you're talking about. My grandma used to buy it from the deli that used to be by her apartment when I was little. Also had raisins and was sweet. My father loved it. She always served it in these little cut crystal bowls, with lovely white paper napkins with raised details and real silverware. They were the perfect size for fruit salad, pudding, etc. She always made everything even food she served look beautiful. I haven't thought about that in years. Thank you for this comment.
That reminds me of copper pennies! They were always at potlucks and church dinners when I was growing up in the southeast. But sliced like coins. So good.
I'm obsessed with raw carrots. I snack them all the time with nothing on them. As kids my sister and I would always pull out baby carrots from our garden before they were even ready and eat them directly from the dirt like little goblin children.
I spent 2-3yrs eating only raw carrots - with the occasional apple. I looked like I'd been using cheap fake tan, and forgotten to wash my palms. My teeth are still lightly serrated..
I like the way that you cut those that’s a good idea cause it’s hard to carrots. Sometimes this makes it way easier and then you get more flavor with more pieces really beautiful too.
I would recommend trying this by grating the carrots. Combining with grated cucumbers or ice radishes also tastes great. I also would recommend adding ground toasted black mustard seeds and mustard oil instead of olive oil.
@@anne_f i immediately threw mine out. Kind of juvenile of me because I felt like I was punishing it for my stupidity. I'll get another one again eventually. Assuming my PTSD will subside. Ha! 😂
Does anyone else wash their carrots if they are going to peel them? I don’t because I’m peeling off the dirty part. I do give them a quick rinse once they are peeled.
I’d personally use lemon instead of lime, and either honey (which I’m not a huge fan of) or maple syrup.. or even molasses. Try this: Carrots + apples (sliced or rough chop depending on how much crunch you like) + Catalina or French dressing (the orange dressing lol). Best, quick summer salad ever. I love using Honeycrisp apples- they go so well with almost anything.
I use to hate the taste of carrots. I couldn’t even eat them on a carrot salat. Until I found out what organic carrots taste like. Wow! What a difference.
![Yeat & Summrs - GO2WORK [Official Music Video]](http://i.ytimg.com/vi/NEFEwfPcXRA/mqdefault.jpg)
Mandolin with no guard had me sweating
Yep. I use the guard and wear a cut glove. 😂
It’s easier and safer with a peeler
I cut my thumb really bad on a mandoline!
Learned from that incident .😭
What does that mean
@@sowhat... Mandolines can come with a guard that you use to hold the vegetable so you can slice without having to get your fingers near the blade
As someone who popped most of their fingernail off without hardly feeling it because of how sharp that blade is I HIGHLY recommend using a guard and cutting glove.
Recipe
3 large carrots
Apple cider vinegar 1 tbsp
Half of a lime
Agave 1 tsp
Olive oil 1tbsp
Corriander 1tsp
Cayenne pepper 1/8 tsp
Salt 1/4 tsp
Sesame seeds
Chopped Parsley
Thanks. I was hoping someone wrote down the recipe. 👍
Thank you 😊
Thanks!😃
🙏
❤
I love to make this, a tip if you want them thinner: just use the peeler to make the strips, less dishes, thinner strips, and no anxiety for finger chopping 😁
I like to do that with soy sauce, rice vinegar, sesame seeds, and toasted sesame oil. Yum.
Or use the grater on the side with the biggest holes. Like they (kinda) do in Morocco
Excellent. I was thinking the same. Also, I was thinking of using a peeler that I use for zucchini noodles to see how that would be.
While I agree, I did cut my thumb awfully bad with a peeler, so do respect the little guy, but yeah, mandolins are... A menace
@@Kirayni new fear unlocked😂
Woah… your confidence with that mandolin is wild. I mandolined my finger tips off once.
I sliced off my R. Thumb tip off, Dr. sutured it back on, it didn't heal well, he ended up removing and letting it heal that way. My teacher said my handwriting was better with my left hand! I highly recommend a guard for the mandolin!!
Cucumber ribbons, carrot ribbons, paprika, Salt, lemon. Let it sit for a few minutes. Absolute favorite!!!
I like your a bit better because I absolutely love, love cucumber😊
Will be trying this..
@@Sandrae7560 me too! Hope you like it!
My husband says I’m not allowed to use a mandolin anymore. There was an incident 😂
I lost the tip of my pinky this way 😅
😂
Anyone who uses a mandolin more than a few times has had some level of incident....
Same! 😂
There’s actually a dish in Slavic countries called Korean carrots which is similar, but you heat up the mixture first and then pour it over the carrots. It’s super good too
Korean carrots? As a Korean I’m curious as to what got them to call them that
@HK-jb6hi I did some research. The name came from USSR koreans: "It was invented by Korean emigrants (koryion) when they were trying to create kimchi - a traditional Korean salad made from Chinese cabbage and pepper paste.
The fact is that in the USSR it was very difficult to get Chinese cabbage, so they gradually began to replace it with carrots. So in Russia we still have Korean carrot sold everywhere :)
“Korean carrots” are very popular in Eastern Europe. I loved them as a child growing up!
Yes I’m Russian and that’s actually my favorite salad it’s at every gathering
I love it when I come across information such as these. It feels nice knowing that we are all connected, especially with how divided we seem to be these days.
She is giving me April Ludgate vibes. Could be me, re-watching Parks & Rec, but still. Love it. ❤
Coriander and Carrots are a match made in heaven. Guram Masala works well with them too. Sorry if I spelled Guram wrong
garam masala
Be safe - Use a mandoline guard or one time. One mistake and it's stiches!
Yep..... been there
Thanks for the tip mum
Yup. Happened to me too while cutting thin 'coins' out of a carrot. I wear cut resistant gloves now.
I had to stop watching when they brought out the mandoline and I didn't see a guard. That's a terrible example to set, as an influencer.
i physically cringed when she just started slicing
Super good idea. Cucumber is good like that too. Turnip and beet aren't for everyone but I like them this way also.
What does a turnip taste like? And can I treat it like a carrot? (Soups,roasting etc.)
Might try this recipe thanks
I ❤ cucumber 🥒
I like turnips lol I like to use them as a mashed potatoe replacement
Love beets and turnips
I love this video and this idea! Thank you for sharing this with us! Carrots are my favorite vegetable; and I cant wait to try this! ❤
Ingredients:
Apple cider vinegar
Half of a lime
Agave
Olive oil
Corriander
Cayenne pepper
Salt
Carrots
Sesame seeds
Parsley
❤
Mandolin... FINGERS INSTANTLY GONE.
I won’t use a mandolin. Too dangerous!
THAT LOOKS ABSOLUTELY DELICIOUS ❤THANK YOU FOR SHARING ❤❤❤❤
Thicker slices cuke also
Yummmmm
I love these recipe videos and think you’ve pretty much perfected them (in one of the last ones you did that loop-y audio and I was like damn it gurl that’s just ✨✨) but I do really miss your long form content because as much as I love your food I love your personality even more!
My mom made a carrot salad that was sweet and had raisins and cinnamon. I was a little kid. But it still easily one of my favorite desserts....I have to ask her for the recipe.
I know exactly what you're talking about. My grandma used to buy it from the deli that used to be by her apartment when I was little. Also had raisins and was sweet. My father loved it. She always served it in these little cut crystal bowls, with lovely white paper napkins with raised details and real silverware. They were the perfect size for fruit salad, pudding, etc. She always made everything even food she served look beautiful. I haven't thought about that in years. Thank you for this comment.
I love that kind of carrot salad! It was a staple growing up.
If you blanch the carrots, it brings out the sugars and the color gets really bright. Soooo good
Oh my goodness, this looks soooo 🤤🤤
Thanks Caitlin. I like smacking my carrots against the cutting board too, gets the juices released! Amazing recipe.
Silky smooth transition 😊
This looks good I will try. I Love Roasted Carrots. So good.
Brilliant 👍🙏🌻💙 thanks for sharing
That reminds me of copper pennies! They were always at potlucks and church dinners when I was growing up in the southeast. But sliced like coins. So good.
I'm obsessed with raw carrots. I snack them all the time with nothing on them. As kids my sister and I would always pull out baby carrots from our garden before they were even ready and eat them directly from the dirt like little goblin children.
You are not alone. We eat them like they're apples over here 😁
little goblin children 😹 I honestly cant imagine anything cuter 🥺
I spent 2-3yrs eating only raw carrots - with the occasional apple. I looked like I'd been using cheap fake tan, and forgotten to wash my palms. My teeth are still lightly serrated..
I LOVE raw carrots too. One of the only raw veggies I enjoy. I used to eat so many as a kid my fingers and nose would get stained orange lol
ME TOO
Don't forget to shake your apple cider vinegar before using it! The mother is really good when it's distributed across the whole thing
Thank you for sharing ❤
For whatever reason RUclips stopped showing me your content, so it’s been a while! I love your new style!!
Thank you!
Love it!
Can't wait to try this!
Wow, it looks delicious!
Oh man that looks so refreshing
GURL. You are a literal food wizard. Idk how you come up with these ideas but color me impressed
💯
Carrot noodles ❤nice
You can dp the same with slighly steamed and cooled down carrots it will be much easier digestable and still delish ❤
Raw is always better
@@The_Muse_73 carrots actually provide more beta carotene and antioxidants when steamed or gently boiled, compared to raw ❤️
The whole point of a carrot salad is that it is indigestible. Look of Ray Peat carrot salad
You should try it with Tajin!
Amazing
I put Tajin on everything now, even ice-cream and fruit
Do you mean tahini?
@@ana419There's a spice mix called tajin. Don't remember where it's from, but I do remember there was a whole reply section about it once. 😂
What is tajin?
I'm putting that on my grocery list
@@roseeze166 Did you find out where it's from?
Love the idea 💡
That sounds genuinely tasty and simple to make. I'd make this as a side dish with crispy tofu, or a bit of shredded pulled pork on rice. 🤔
Oh my goodness that sounds good!
I love carrots
Carrots and hummus is so good! I like Carrots done any way
Nice , and with fresh orange
Using that Mandolin without the safety holder giving me anxiety 👀
I did that once, it was enough..to cut small deep part of my thumb.
I gave mine away. Peeler works without slicing me.
I've cut off too many finger tips... this gives me anxiety 😮
I literally squirmed
My entire body just clenched together watching this part!
Carrots are my fave vegetable
Looks delicious 😋
Carrots raw are a great health choice ❤
Grl love the way ur swinging so close to the mandolin while staring at the camera. Skillz., my friend. ~
Yesss i do something similar for pickling carrors its SOOO good
I like the way that you cut those that’s a good idea cause it’s hard to carrots. Sometimes this makes it way easier and then you get more flavor with more pieces really beautiful too.
Sounds amazing. I can't wait to try it!
Raw carrots are the best!!!
Wow!! thank you for complimenting all of them! You are very considerate!
And thank you for not intentionally ignoring jisung’s appreciation comments💖💖💖💖
Looks delic😅ious!!❤
Saved to my RUclips "good food" playlist. Yummy.
It is so delicous...? But like...super crunchy? It is so goood? Like omg?
I bet that would be delicious to dehydrate, too!
Omg I always make this I thought I was the only one I definitely recommend it is is a nice healthy snack 😊
This looks amazing! I love raw carrots, but HATE!!!!!! cooked carrots, so this is right up my alley!!!
Carrot salad...carrots, raisins, pineapple, mayo 😋
That looks good ... I'm gonna try this recipe
I used to do something similar growing up. We'd just use the peeler to make strips and use lemon and tajin
That loop though 🙌🙌🙌
Looks amazing 🎉🎉🎉
🎉🎉🎉
The loop!👌🏽👌🏽
Having that as a sub spaghetti with butter and parmesan suddenly strikes me as a great idea ☺️
Thank you
sounds so delish!
I think I would try this alongside other similarly prepared veggies or like make it part of cole slaw.
Looks so yummy and gut friendly!
Saund and look delicious
This looks delicious
I'm gonna try it. Thx
I love carrots & I just use my peeler to make ribbons. I bet the coriander is delicious in this!
Since I'm probably the only person in the world that doesn't have a Mandolin, lol. 😆😆😆 I'll just use my spirilizer. Should work out fine.
That looks so good!
I would recommend trying this by grating the carrots. Combining with grated cucumbers or ice radishes also tastes great. I also would recommend adding ground toasted black mustard seeds and mustard oil instead of olive oil.
For diabetics and pre diabetics- omit the agave
It’s liquid sugar
Please use the safety grip on that mandolin. I thought I was in control and had to get stitches. My pinkie will never be the same.😢
Same! I literally cut off the tip of my finger. I’ll never use a mandolin again.
@@anne_f i immediately threw mine out. Kind of juvenile of me because I felt like I was punishing it for my stupidity. I'll get another one again eventually. Assuming my PTSD will subside. Ha! 😂
Butchers gloves work. Cleaning it was too scary. I finally gave mine away.
@@donnawestbrook8992What ahout the globes? If you clean it with the gloves, will the rip?
@@anne_fNo offence, I thought pinkies could grow back.
Does anyone else wash their carrots if they are going to peel them? I don’t because I’m peeling off the dirty part. I do give them a quick rinse once they are peeled.
Nope was thinking same thing. I do it the same way as you. Just peel then a rise after 🤷
Me too, what's the point if you're peeling them 😂
I was searching the comments for someone to say this! 😂
All that dirt and bacteria 🦠 transfers to your peeler and then onto the fresh parts
Yeah…because the dirty part touches the clean part it doesn’t just go away…wtf
I gotta try this
Yummy
Love raw carrots 😊
Than you!
Подруга вигадала моркву по-корейські й сидить довольна. Вестерняки такі смішні
For who doesnt like Coriander, the green of carrots compliments carrots very well, too. Or parsley, taragon, or even dill!
Yum ..
Lol i used to enjoy raw carrots as a snack as a kid
I’d personally use lemon instead of lime, and either honey (which I’m not a huge fan of) or maple syrup.. or even molasses.
Try this:
Carrots + apples (sliced or rough chop depending on how much crunch you like) + Catalina or French dressing (the orange dressing lol).
Best, quick summer salad ever.
I love using Honeycrisp apples- they go so well with almost anything.
I thought I was alone in my love for carrot salad!
I use to hate the taste of carrots. I couldn’t even eat them on a carrot salat. Until I found out what organic carrots taste like. Wow! What a difference.
Looks so interesting. Thanks
Love
Good for your eyes 👀 too 😊❤
If you can get carrots with their green tops, try mincing them and adding them into your salad. Very 🌿 herby flavorful.
Refreshing and nice that it doesn't have garlic and onion.. Everyone goes nuts on those spices
this is yummy BUT, if those carrot ribbons were sautéed with the sesame seeds and then served with rice is next level heavenly.
My daughter loves carrots
maple syrup is a great alternative. Lower GI Index.Less processed as well.
I would try this
thought I didn't like carrots, but now I love them