naalala ko first time ko to cook ginisang ampalaya noong 10 yrs. old palang ako, saturday iyon,summer,ulam namin tanghalian sobrang proud ko sa sarili ko kasi pinapanood ako ng bunso kong kapatid at ni mama(teaching me) from prep to cooking..success na di pumait.. :) :) #nostalgic please continue making Filipino dishes from the bahay kubo.thank you! #promoteFilipinocuisine
I love how my dad cooks Ampalaya. He's putting corned beef and eggs and konting sabaw. I'm not eating ampalaya because of it's bitterness but when it is cooked by my dad, I found myself eating a lot of it.
I grew up eating ampalaya but in a different dish. Just simply sauteed onion, garlic and pork, then add the ampalaya, vinegar, pepper and salt. Superb 👍👍
I really admire you for going to the wet market to buy ampalaya, i mean you can always go the super market to buy one, but you still chose to buy it from the market. 👏👏👏
Marinel C. because most of the famous artists in Philippines has a house helpers (maids) to shop for them or others prefer going on market themselves but they don’t go on wet market they always go on supermarket or grocery store
My wife and I like to cook ampalaya with atay ng manok instead of chicken and it tastes sooo good. with lots of egg and tomato and oyster sauce. Sarap talaga! It was just an experiment but turned out to be a crowd favorite and household staple haha
My mom usually buy and make ampalaya and shes not putting any other ingredients after nya hiwain nilalagyan nya nang asin tapos babad for 5 minutes and then after that shes putting vinegar, and ajinomoto shes not cooking it. The more bitter the more nutrients you get. Love it. Just followed you're youtube channel today it's nice knowing someone, like you na may knowlegde po sa lahat nang bagay baka ma influence po akong mag vlog🤣🤣 Thumbs up. Goodluck and Godbless
Yun oh! isa ito sa pabirito kong Pinoy dish. Napaka simple lang at mas gusto ko talaga nalalasahan ang pait, siguro dahil sanay nako. Kahit ganito lang almusal ko everyday, masaya nako. 😊 Humahanga talaga ako sayo sir lalo na pag sinusubukan mong magsalita ng diretsong tagalog sa tuwing bibili ka sa palengke kaya ipagpatuloy mo lang. (I hope you understand what i'm saying here) 😅
I cook it exactly the way you did except that I overcook it so it's really wilted as it helps remove the bitterness a bit and so that the tomatoes would have also incorporated its juice into the dish. My biggest pet peeve when eating vegetable dishes is when I find pieces of pork with skin. I'm just not a believer of the saying "mas masarap pag may konting taba." So what I do personally when I cook is either I don't put pork at all or just to satisy other people in the house, I chicharon the pork bits and put it as topping only before serving. This really enhances the flavor.
A tip i also learned from Kitz Clutszina (a filipino cooking channel) is when cooking ampalaya don't mix it so it won't release its bitter taste, just cover the pan until it cooks. I guess it work cause he fed it to his toddler and liked it. Haven't tried it myself though
My father also adds tofu and chicharon in his recipe and it makes a big difference (makes it taste better and adds diff texture). Love your bahay kubo series 😊
My favorite😍. What I usually do to lessen its bitterness is that, I slice it by the grove or lenghtwise (not the usual or crosswise) and stir fry it with carrots and okra (of course with the usual "ginisa" trio of tomatoes, onion and garlic). 🤔☺
I was singing the bahay kubo song while watching this and realized that there's no ampalaya hahaha oh well.. i'd still love to try this. haven't really had the guts to eat this yet. never too late. thanks for the tip, erwan!
I'd never heard of ampalaya before, but my local grocery store is now selling it, so I thought I'd give it a try. Looking forward to trying out your recipe! Thanks for the video!
Thanks for this video erwan. Nakakahiya ako bilang pinoy. Dahil sa video na to nalaman Kong ang ampalaya pala ay prutas at Hindi gulay. Salamat dahil may puso kang pilipino.
having my mom always have a batch of this at breakfast helped me "pace" myself on my first meal after awakening from sleep. The harsh extreme of taste made me scoop more neutral rice, filling me up and giving my palate a chance to mellow down. I'm sure if I was raised with breakfast sausages and pancake syrup, or fried cheese and bacon with no rice filler between each next bite, I'd have taken in more salt just to feel that satisfaction, this was a neat little health hack I guess she had naturally devised within my fat kid diet routine. I appreciate it much more now in adulthood. Well done food channel reviewing stuff with RUclipsr editing polish.
It's one of my favorite vegetable dishes and I've been cooking it whenever I feel the urge to satisfy my appetite. I never tire eating this during breakfast, lunch and dinner. Some kind of side dish for me that goes well with paksiw and fried fish. Thanks for featuring this dish.
Ampalaya, my favorite veggie here in America. I have to go to Specialty Markets though to buy it. Your recipe is exactly how I was taught to cook it when I used to live in the Phil.
same tayo! i hate ampalaya when i was young, and then nagustuhan ko sya when im around 19y/o. haha and now pagniluluto sya, i like it even without rice.
Ginisang Ampalaya!!! My all time fave!!! 😍 And that's the way how my mom cooks her Ampalaya and I learned to cook it that way, too. It's just that, I cut mine thinly. 😁
Boy oh boy it's one of my fave... I do like that kinds of food.. bitter, stick, ergh yerk "good" food like this fruit, papaya leaf, petai, etc do they tasty :))
I love this dish. Most of the time, we add meat like ground pork or prawn/shrimps. We sometimes susbtitute tomatoes with canned sardines (with tomato sauce).
I've read somewhere that not mixing/tossing the ampalaya during cooking time will help lessen the bitter taste. I tried it a couple of times and so far it's been effective. 😜
I love cooking that too...my way in debittering it is when its nearly cooked into ur liking add a bit of vinegar voila yummyness overload my best regards sir...i love watching your vlogs😊
Ohhh!! it is the first time I heard you we're singing "bahay kubo" but I should reccomend you to be a chef because somehow, on the turon making it's spot on and now all I could say is "WOOOW" !!
Parya was, & still, my favorite when growing up. I don't know why I loved it so much. In japanese it's called goya. If you add tofu to this same recipe, it'd be champuru. It's delicious. Thanks for highlighting such an unappreciated veg/fruit.
There was more egg than ampalaya on that fork. As a bitter person myself, i feel hurt for the ampalaya. But then again, thank you for featuring on of my favorite breakfast ulam. 😋
Hi Erwan! Fan from “bundok” over here. Haha, No need to squeeze the ampalaya or put it in lukewarm water with salt just to get rid of the bitter flavor. Just slice and wash and directly to the pan for some malakasang saute 😂👌🏻 indi siya papait. 👌🏻
I hated ampalaya when I was a child.... but now I love it.... I also love the indian style bitter gourd...(an Indian friend brought one time at work) they call it Pavakkai Fry ( Kerala Style), thinly sliced ampalaya, marinated with indian spices, then fried.. You should check that one & Im sure you'd love it as well!!! Love watching your vids btw😁😁😉
naalala ko first time ko to cook ginisang ampalaya noong 10 yrs. old palang ako, saturday iyon,summer,ulam namin tanghalian sobrang proud ko sa sarili ko kasi pinapanood ako ng bunso kong kapatid at ni mama(teaching me) from prep to cooking..success na di pumait.. :) :) #nostalgic please continue making Filipino dishes from the bahay kubo.thank you! #promoteFilipinocuisine
I love how my dad cooks Ampalaya. He's putting corned beef and eggs and konting sabaw. I'm not eating ampalaya because of it's bitterness but when it is cooked by my dad, I found myself eating a lot of it.
I grew up eating ampalaya but in a different dish. Just simply sauteed onion, garlic and pork, then add the ampalaya, vinegar, pepper and salt. Superb 👍👍
I really admire you for going to the wet market to buy ampalaya, i mean you can always go the super market to buy one, but you still chose to buy it from the market. 👏👏👏
markets are the best!
Marinel C. because most of the famous artists in Philippines has a house helpers (maids) to shop for them or others prefer going on market themselves but they don’t go on wet market they always go on supermarket or grocery store
Mas cheap Ang price sa market
Like brother like sister 😊
My wife and I like to cook ampalaya with atay ng manok instead of chicken and it tastes sooo good. with lots of egg and tomato and oyster sauce. Sarap talaga! It was just an experiment but turned out to be a crowd favorite and household staple haha
This is very vry helpful for me as I am diabetic and I hate amapalaya because of the bitter taste! I will def try this! Thank you, Erwan!
My mom usually buy and make ampalaya and shes not putting any other ingredients after nya hiwain nilalagyan nya nang asin tapos babad for 5 minutes and then after that shes putting vinegar, and ajinomoto shes not cooking it. The more bitter the more nutrients you get. Love it. Just followed you're youtube channel today it's nice knowing someone, like you na may knowlegde po sa lahat nang bagay baka ma influence po akong mag vlog🤣🤣 Thumbs up. Goodluck and Godbless
Ilocano here... We slice our ampalaya thinner than that... This makes me crave that dish rn! 😍😘
Wow!!! Shala version of ginisang ampalaya with egg!!! 😄 perfect for anemics like me!!! 😋
I used to hate ampalaya when I was a kid, but now I really like it and even crave for it. I'm going to have to try to make this one day.
I like the little history of the bitter melon. I have not eaten this fruit. I’ll give it a shot😀
I love Love LOVE bitter gourd, especially bitter gourd stuffed with minced pork soup with waxed gourd. Super delicious! 😋
I DONT GET PEOPLE HATING THIS FRUIT!! THEYRE GOOD THANKS FOR THIS ERWAN
Yun oh! isa ito sa pabirito kong Pinoy dish. Napaka simple lang at mas gusto ko talaga nalalasahan ang pait, siguro dahil sanay nako. Kahit ganito lang almusal ko everyday, masaya nako. 😊
Humahanga talaga ako sayo sir lalo na pag sinusubukan mong magsalita ng diretsong tagalog sa tuwing bibili ka sa palengke kaya ipagpatuloy mo lang.
(I hope you understand what i'm saying here) 😅
Hindi po talaga ako mahilig sa ampalaya 😩 pero amazing fruit pala yun! Thanks sa info kuya
I cook it exactly the way you did except that I overcook it so it's really wilted as it helps remove the bitterness a bit and so that the tomatoes would have also incorporated its juice into the dish.
My biggest pet peeve when eating vegetable dishes is when I find pieces of pork with skin. I'm just not a believer of the saying "mas masarap pag may konting taba." So what I do personally when I cook is either I don't put pork at all or just to satisy other people in the house, I chicharon the pork bits and put it as topping only before serving. This really enhances the flavor.
The more tomatoes you put, the less it will become bitter. I love ampalaya. 💚 💚 💚
kaya tumaba na c Mrs. Heussaff😉😘😘magaling magluto c Mr. Heussaff👏👏👏
My brother in law make good ampalaya salad..walang pait one of my favorite 😊 but thanks for sharing Erwan your so cute when you sing "Bahay Kubo'😊
I love ampalaya.
Want to cook it right now because of your vlog
A tip i also learned from Kitz Clutszina (a filipino cooking channel) is when cooking ampalaya don't mix it so it won't release its bitter taste, just cover the pan until it cooks. I guess it work cause he fed it to his toddler and liked it. Haven't tried it myself though
Angela Abada tnry ko nasunog yung sa ilalim huhu.
My father also adds tofu and chicharon in his recipe and it makes a big difference (makes it taste better and adds diff texture). Love your bahay kubo series 😊
Seriously I want to love ampalaya and be able to appreciate it.. Its never too late
My favorite😍. What I usually do to lessen its bitterness is that, I slice it by the grove or lenghtwise (not the usual or crosswise) and stir fry it with carrots and okra (of course with the usual "ginisa" trio of tomatoes, onion and garlic). 🤔☺
I love the way you cook ampalaya looks yummy thanks for sharing 👍
Ginisang ampalayaaaaaaaaa 😍 😍 😍 😍 😋 😋 😋 I usually ate ginisang ampalaya with rice 😊😋 Filipino food are the best! 😋👌👌
My grandma taught my mom to SMILE and BE HAPPY when cooking Parya to avoid bitterness 😁
I was singing the bahay kubo song while watching this and realized that there's no ampalaya hahaha oh well.. i'd still love to try this. haven't really had the guts to eat this yet. never too late. thanks for the tip, erwan!
I'd never heard of ampalaya before, but my local grocery store is now selling it, so I thought I'd give it a try. Looking forward to trying out your recipe! Thanks for the video!
Thanks for this video erwan. Nakakahiya ako bilang pinoy. Dahil sa video na to nalaman Kong ang ampalaya pala ay prutas at Hindi gulay. Salamat dahil may puso kang pilipino.
One of my favorite dishes! Cheap & less than 10 minutes to make. ❤️ Ma sarap!
Yan din ginagawa nmin kapag nagluluto ng ampalaya and totoo hindi sya mapait 💯
I love enseladang ampalaya with tomato. Sarap!!!
I am just learning to cook and this was so simple and easy. Will try it for sure. I love ampalaya!
Bahay kubo🎶🎶 hahaha so cute!!!😍😘😘
Yes dont mix it too much during cooking i learned it from my father and it works! Omy i miss ampalaya.
having my mom always have a batch of this at breakfast helped me "pace" myself on my first meal after awakening from sleep. The harsh extreme of taste made me scoop more neutral rice, filling me up and giving my palate a chance to mellow down. I'm sure if I was raised with breakfast sausages and pancake syrup, or fried cheese and bacon with no rice filler between each next bite, I'd have taken in more salt just to feel that satisfaction, this was a neat little health hack I guess she had naturally devised within my fat kid diet routine. I appreciate it much more now in adulthood. Well done food channel reviewing stuff with RUclipsr editing polish.
i love how u talk tagalog when ur on the market.. and you should also sing tagalog song so cute 😊
Thats how i cooked ginisang ampalaya exactly 😀😀😀👍🏼👍🏼👍🏼
It's one of my favorite vegetable dishes and I've been cooking it whenever I feel the urge to satisfy my appetite. I never tire eating this during breakfast, lunch and dinner. Some kind of side dish for me that goes well with paksiw and fried fish. Thanks for featuring this dish.
Love this vid and the way you sa "ginisang ampalaya at itlog" .
This ampalaya is not bitter cause its better. Love this. ❤
Hi Erwan that's my favorite! Slicing it thinner also reduced bitterness . 😊
Paulit ulit ko kinakanta bahay kubo kung may ampalaya ba ahhaha buset
I love ginisang ampalaya with bagoong and liempo!! :D
all time fave ginisang ampalaya...👍👏👏👏👍
Ampalaya, my favorite veggie here in America. I have to go to Specialty Markets though to buy it. Your recipe is exactly how I was taught to cook it when I used to live in the Phil.
It really is a taste that you acquire as you age. I hated it as a child, now i would have it every chance i get
same tayo! i hate ampalaya when i was young, and then nagustuhan ko sya when im around 19y/o. haha and now pagniluluto sya, i like it even without rice.
I love the bahay kubo song!!
Kakain nako ng ampalaya dahil dito!!! ❤
Ginisang Ampalaya!!! My all time fave!!! 😍 And that's the way how my mom cooks her Ampalaya and I learned to cook it that way, too. It's just that, I cut mine thinly. 😁
favorite ko na gulay 😂 ngaun ko pang nalaman na prutas pala sya haha so... favorite ko na sya na prutas😅😅😅
Yummy! Ginisang ampalaya with egg!
Craving for ampalaya! Na-miss ko tuloy luto ng Lola ko😢
Boy oh boy it's one of my fave... I do like that kinds of food.. bitter, stick, ergh yerk "good" food like this fruit, papaya leaf, petai, etc do they tasty :))
I love this dish. Most of the time, we add meat like ground pork or prawn/shrimps. We sometimes susbtitute tomatoes with canned sardines (with tomato sauce).
That bahay kubo song was sooooo cute
the best dish of filipino, i love ampalaya!
Now I know ampalaya is a fruit😱😱 love ur vids and ty for telling
Looks yummy!! i don't eat ampalaya, but im gonna try to cook and eat this weekend with my barkada! 😀
I've read somewhere that not mixing/tossing the ampalaya during cooking time will help lessen the bitter taste. I tried it a couple of times and so far it's been effective. 😜
This recipe is really amazing! I always cook ampalaya but I fail to take its bitterness away. Thanks to this Erwan!
Suddenly I miss ampalaya. My sister knows how to cook ampalaya like a pro
Nakakatuwa pag nagtatagalog ka sa palengke...
☺😊😀
Nice One Idol
One of my all time fav filipino dishes!!
One of my favorite dishes ever! Sarap kahit mapait.
hi pogi you can cook the leaves too with kamote. bawang sibuyas the dahon kamote tas tubig. best serve hot with fried fish! sarap pag tag ulan!!
Always hated ampalaya, but the way you make it looks hella tasty
Dear Erwan..pls do not stop yet sharinf easy and healthy recipe...i love u. Sayo ako naglilihi haha
I love cooking that too...my way in debittering it is when its nearly cooked into ur liking add a bit of vinegar voila yummyness overload my best regards sir...i love watching your vlogs😊
Seriously one of those dish I can eat for the rest of my life.
Ur tagalog is cute, kuya erwan 😊 thanks for the info about ampalaya 😊
Hi kuya Erwan ma try ngang lutuin to..thanks po sa pag share ng knowledge mo about cooking. 😄😄💛💜💙
Smiled like a kid at the start of the video 😄 I love the goofiness po 🎶❤
OMG. I need more of this "bahay kubo" episode! 😍😊
ps. the comment of the week is... 😂
One of my favorite pinoy dish! Kudos chef Erwan.
Ohhh!! it is the first time I heard you we're singing "bahay kubo" but I should reccomend you to be a chef because somehow, on the turon making it's spot on and now all I could say is "WOOOW" !!
Yummers.
One of my fave to cook and eat as well.. Fast and easy ☺
Gusto ko lang naman matuto mag luto ng ampalaya, tas eto basa muna habang nanonood grabe mga comment puro english 😅❤💕
I really love to eat ampalaya.....Yum!
Ampalaya lovers. Thanks for the tips.
That’s one of my favorite dishes also. I also didn’t like ampalaya until I was older. I’m hungry now. Thanks LOL
You, Erwan, singing bahay kubo is priceless!
Parya was, & still, my favorite when growing up. I don't know why I loved it so much. In japanese it's called goya. If you add tofu to this same recipe, it'd be champuru. It's delicious. Thanks for highlighting such an unappreciated veg/fruit.
There was more egg than ampalaya on that fork. As a bitter person myself, i feel hurt for the ampalaya. But then again, thank you for featuring on of my favorite breakfast ulam. 😋
Hi Erwan! Fan from “bundok” over here. Haha, No need to squeeze the ampalaya or put it in lukewarm water with salt just to get rid of the bitter flavor. Just slice and wash and directly to the pan for some malakasang saute 😂👌🏻 indi siya papait. 👌🏻
You're so cute singing the bahay kubo kuya erwan😍😍❤...sobrang dami kung natutnan😍❤....Thank you for this kuya erwan😍❤....iloveyah😘😗😍❤
I like it better in a salad! Perfect for fried dishes!! 👌
I love how you kept the recipe so simple.😍
Sakto! Ito yung ulam namin ngayon HAHAHA
I prefer ung mapait na ampalaya kasi sabi ng nanay ko nasa pait daw ung nutritients, anyway i always love ur cooking erwan.
Nice kitchen. Love the wood countertop of the kitchen center island.
I hated ampalaya when I was a child.... but now I love it.... I also love the indian style bitter gourd...(an Indian friend brought one time at work) they call it Pavakkai Fry ( Kerala Style), thinly sliced ampalaya, marinated with indian spices, then fried.. You should check that one & Im sure you'd love it as well!!! Love watching your vids btw😁😁😉
Magaling ka pala magtagalog! I want to hear you speak tagalog more often. It feels like you connect more to the your viewers 😊
Haha 😂 so funny when you sing bahay kubo hahah and nice 👍 video
ampalayaaa my favvv gonna cook it later for lunch 🤤
Loved this dish since I was a kid! My dad puts a lil bit of sugar in his version to lessen the bitterness and make it more kid friendly. 😊😊😊 Namit!
Waited friday to watch this because of busy sched. it's now past 3am and im craving for this dish! Aargg you Erwan! Hahaha
Excellent description and demonstration, thanks