Once again, your videos are incredibly outstanding, and you go all out in detail. It's great that you showed viewers several methods and recipes!!! I sometimes add a dash of white vinegar in my seasonings just so that it can last a bit longer in the fridge. Many people freeze them into ice cubes and use whenever required. Keep up the great work and hard work prepping and presenting. Your videos are colorful and amazing high quality. :)
Ria, if ever you decide to write a cookbook, I will be your first buyer. I love the way you explain everything. Your voice is so soothing! And your recipes are authentic!
My parents are from Trinidad and I was born and raised in Brooklyn. The pandemic left me with the motivation to start cooking….at the age of 33….don’t judge me. Anyway my confidence grew to cook our delicious Trini cuisine. 2 months ago I used your guidance to make my green seasoning. Yesterday, I made beef pelau. I seasoned the meat with the delicious seasoning. So good!!
Ok, I'm on RIA overload. I have been watching your videos for like two hours. I am doing a Trinidadian feast for Easter. With these videos, it will be amazing and I feel confident about making roti.
Ria - my husband's family taught me to make Puerto Rican sofrito and I have been cooking with it for 40+ years. Today after watching your wonderful RUclips videos, I realized that the seasoning I have been making is almost identical to your green seasoning - but without the hot peppers. Thank you for all the instructions for not only the green seasoning, but for the Roti and also recipes including Trinidadian Curried chicken. I have been looking for this recipe for years. Subscribed and looking forward to more delish recipes. Thank you!
Enslaved West Africans were taken to the Caribbean that is why countries like Trinidad and Tobago and Puerto Rico have some similarities in their food.
I have a dear friend from Trinidad that showed us how to make this and since we didn't know the name of it we named it after her grandmother which is Agnes can we use all of the same ingredients this is a wonderful way to prepare your Meats after you bring them home and wash them before you freeze them you can put it on the meat that works in any dish that you cook The Taste is wonderful and it will make you a great cook
I enjoyed your video I'm so proud to be Caribbean I make homemade sofrito all the time nice to see that trinidadians also used anecita and cool cilantro. So now I'm going to make a trini-rican sofrito by add some of your ingredients to mine.. I love that you said that there's no wrong or right way to make it as long as it's made from Love
Hello Ria, I am older then you but when i am see how you are preparing food I am seeing my childhood. My mom did it with the stones. Thank you for giving me memory's of the good times.
roy sam Thanks Roy! Are you sure you are older than me?! Lol I’m pretty old. Folks like you reassure me that I’m doing the right thing and it’s all worth the time I invest in making and sharing these videos! Thanks my friend! ❤️
Thank you so much for showing the food processor portion as well. I've never owned one, and recently bought one. I've been on a journey of recreating my favourite foods from where I grew up in Toronto surrounded by Caribbean food. All of your recipes, especially the curry chicken and potato have completely cured my homesickness.
This is Genius! I made this green sauce today. And I must say I will definitely be making more in the future and will also be sharing with friends and family. Thank you for this video!
Good Morning 💐Ms.Ria and family🌻😁🌻I would like to thank you very much I did get the recipe for your green seasoning🙏😁Awe thank you!!! thank you 😊 I will be sending some pictures of how my meal's turned out🏵✌👍
I enjoyed looking you make this delicious seasoning but I felt great when I was the old hand mill I thought the one I had was old 43 years ago my Mom brought it from TT for me in Toronto but that one looks older. I just really enjoyed this God Bless be safe.
Sharing this in my food group on Facebook, I LOVE green seasoning. Make everything taste good and so easy to make. My culture uses all spice, so sometimes I add a pinch to mine.
Karuna Samlal Bhatia Thanks. I don’t use preservatives or chemicals in my cooking. Some people add oil or vinegar but I don’t as I want to control those ingredients in my cooking and recipes. This lasts several weeks in the refrigerator if properly sealed and stored.
you forgot to mention what to use it with. I'm 0% familiar with caribbean cooking, so I would need to know what to search for... other than that, funny :)
Once again, your videos are incredibly outstanding, and you go all out in detail. It's great that you showed viewers several methods and recipes!!! I sometimes add a dash of white vinegar in my seasonings just so that it can last a bit longer in the fridge. Many people freeze them into ice cubes and use whenever required. Keep up the great work and hard work prepping and presenting. Your videos are colorful and amazing high quality. :)
Ria, if ever you decide to write a cookbook, I will be your first buyer. I love the way you explain everything. Your voice is so soothing! And your recipes are authentic!
Shaheeda Hamilton Thank you so much! 💕🌷
My parents are from Trinidad and I was born and raised in Brooklyn. The pandemic left me with the motivation to start cooking….at the age of 33….don’t judge me. Anyway my confidence grew to cook our delicious Trini cuisine. 2 months ago I used your guidance to make my green seasoning. Yesterday, I made beef pelau. I seasoned the meat with the delicious seasoning. So good!!
That is awesome!
Ok, I'm on RIA overload. I have been watching your videos for like two hours. I am doing a Trinidadian feast for Easter. With these videos, it will be amazing and I feel confident about making roti.
I think Rita is so amazing..her voice is so soothing plus she explains everything so dam well..Thank u Rita...
Ria - my husband's family taught me to make Puerto Rican sofrito and I have been cooking with it for 40+ years. Today after watching your wonderful RUclips videos, I realized that the seasoning I have been making is almost identical to your green seasoning - but without the hot peppers. Thank you for all the instructions for not only the green seasoning, but for the Roti and also recipes including Trinidadian Curried chicken. I have been looking for this recipe for years. Subscribed and looking forward to more delish recipes. Thank you!
Thanks so much! 💕🌷
Enslaved West Africans were taken to the Caribbean that is why countries like Trinidad and Tobago and Puerto Rico have some similarities in their food.
I have a dear friend from Trinidad that showed us how to make this and since we didn't know the name of it we named it after her grandmother which is Agnes can we use all of the same ingredients this is a wonderful way to prepare your Meats after you bring them home and wash them before you freeze them you can put it on the meat that works in any dish that you cook The Taste is wonderful and it will make you a great cook
I enjoyed your video I'm so proud to be Caribbean I make homemade sofrito all the time nice to see that trinidadians also used anecita and cool cilantro. So now I'm going to make a trini-rican sofrito by add some of your ingredients to mine.. I love that you said that there's no wrong or right way to make it as long as it's made from Love
Hello Ria, I am older then you but when i am see how you are preparing food I am seeing my childhood. My mom did it with the stones. Thank you for giving me memory's of the good times.
roy sam Thanks Roy! Are you sure you are older than me?! Lol I’m pretty old.
Folks like you reassure me that I’m doing the right thing and it’s all worth the time I invest in making and sharing these videos! Thanks my friend! ❤️
Yes I am sure. Thank you Ria
Thank you so much for showing the food processor portion as well. I've never owned one, and recently bought one. I've been on a journey of recreating my favourite foods from where
I grew up in Toronto surrounded by Caribbean food. All of your recipes, especially the curry chicken and potato have completely cured my homesickness.
You are so welcome!
Phenomenal quality of videos; thank you for giving us a taste of Trinidad 😍
Very in-depth. Thanks for taking the time to be so thorough!
This is Genius! I made this green sauce today. And I must say I will definitely be making more in the future and will also be sharing with friends and family. Thank you for this video!
Ria I made this, used in my okra, and tomatoes.
Rita I love all of your cooking 🍳 and Recipes you have the talent most of all you are T’dad 🇹🇹keep up the good work God Bless 🙏
Thank you so much for sharing..first time seeing your video, I am very excited. You are very detailed❤
Thank you!!
You are so welcome!
Great!!! Personally I like using fresh seasoning so I use a mini chopper..my mother used a stone (lorha) all the time😊
to preserve it put a little viegar
Those colorful foods have the most fresh supply of vitamins and minerals which our body needs
Thanks for the excellent video. I have never bothered to make green seasoning but I will try your recipe..
Looks good enough to eat by itself & great ice-cube storage bag advice😍👌
Good Morning 💐Ms.Ria and family🌻😁🌻I would like to thank you very much I did get the recipe for your green seasoning🙏😁Awe thank you!!! thank you 😊 I will be sending some pictures of how my meal's turned out🏵✌👍
Everything looks so good . I need to have recipe for the green seasoning where can I find.
Looks great ...i add ginger when processing and also salt b4 i put in bottle
Excellent recipe and video👍.
Don't worry everything is all well nice seasonings.
I enjoyed looking you make this delicious seasoning but I felt great when I was the old hand mill I thought the one I had was old 43 years ago my Mom brought it from TT for me in Toronto but that one looks older. I just really enjoyed this God Bless be safe.
I love your cooking 🥰
We will try this green seasoning! thanks
Nice video. Very fresh and delicious.
Just love all your videos so VERY helpful.
Thank you for sharing 😊
Thank you for the top notch videos. Great content!
Thanks this is great 👍
I really enjoyed this video thanks you
Great video Ria! Thanks so much for sharing!
Yolanda Byrd Thanks Yolanda! ❤️
Can you substitute fresh herbs for dried herbs ex. parsley, thyme? If so, what are recommended amounts?
Great presentation
Awesome video! I love using mortal and pestel 😁
Sharing this in my food group on Facebook, I LOVE green seasoning. Make everything taste good and so easy to make. My culture uses all spice, so sometimes I add a pinch to mine.
Elle Elle Appreciate it very much! Thanks! ❤️😘
Very niceeee 👍🏽👍🏽👏🏽👏🏽
Do you add anything to preserve it? Great video.
Karuna Samlal Bhatia Thanks. I don’t use preservatives or chemicals in my cooking. Some people add oil or vinegar but I don’t as I want to control those ingredients in my cooking and recipes. This lasts several weeks in the refrigerator if properly sealed and stored.
Hi love all your video superb good ♥️♥️
Where can I get a mill like that?
Great video! Thank you for sharing... Especially the tips at the end
the best in the world
Nice. Will give it a try. Do you store it in the fridge or cupboard?
BECAUSE IT IS FRESH WITH NO PRESERVATIVES OR CHEMICALS, STORE IT IN THE REFRIGERATOR IN A TIGHTLY SEALED CONTAINER. STAYS UP TO THREE WEEKS.
I love this recipe thank you for sharing Ria❤
I like to used the chopper.
Your videos look sooo beautiful
Ria, GREAT video thxs.. can I add olive oil instead of water...
David Singh Thanks! Whatever makes you happy-however, just enough to get the blender moving. 😀👍
Thank u mam ji 💞
Important that your blender also be green? 🙂
Vinegar acts as a preservative
It's better if you wash separately.
Rajdai Sawh i do that as well. Thanks for your input.
D day i use my grandqueen mill to grind seasonin is d day i cease to exist...dats for fruits only for rum cake!
Errol George 😂😂🤣
Your green seasoning is very similar to sofrito. I am curious how different the flavors are.
Yesssssss
you forgot to mention what to use it with. I'm 0% familiar with caribbean cooking, so I would need to know what to search for... other than that, funny :)
I just wanna dip a chip in it.. Can it be used as guacamole or salsa? Lol
Watching good night
u cutting of a big part of the stem.
Ann marie George As I said in the video I plant it .Check the video at 2:57, these are all from the roots/stems I cut off.
text
I just wanna know why u never say how much of anything