Trendy CRACKLED Fondant with Bas Releif | Cake Decorating Tutorial
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- Опубликовано: 7 окт 2024
- In this cake decorating tutorial, I show you how I made this Trendy Crackled Fondant Cake with Bas relief! This is a relatively easy technique with a little bit of experience and the right tools. You could do this in any size or color and can mix up the bas relief style with whatever molds that you have. This time I wanted to go back to some softer more pastel color since I have been doing a lot of fall color schemes this month:) I hope that you enjoy this and get some inspiration! Please let me know if you have any question:)
Mary
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Absolutely amazing. You have a God given talent. If your family ever gets tired of cake 🎂 my would love some lol. Especially a 3 yr old grandson that is smitten smitten with you! Thank you for sharing and keep on caking 💜
Hi my dear friend..I thank you very much? You made the world of fondant easy, and fun..Your channel is one of the best fun channels.
Thank you so much 😊
Beautiful as always. I love the color...
Wow !! Haven't even seen the whole video yet.. But I love the cake Mary!!
A very beautiful cake Mary.. Thanks for sharing..
Stunning
Wonderful, liked it.
So pretty! Again i am inspired by you 👌❤
Lovely
Love it😍
WOW! OMG! so beautiful cakes decoration 😍 i hope i can practice your technique of decoration some cakes in my own kitchen😍😍
You can do it:):)
You are truly amazing, super talented!🌿🤍
Thank you;)
Mary
I love ur tutorial and ur laughing
Please we want ur vanilla cake recipe and ur fillings
Well thank you;) my laugh has been a prominent part of my personality forever. People either love it or hate it!
Beautiful Beautiful cake...I would of not put the copper paint ....it looked much better without it...just my opinion....but the cake was gorgeous either way! Good Job!!
Que hermoso 🌷
This is beautiful! If I wanted to add a couple of crackled fondant strips over the buttercream in stripes instead of cover the whole cake, should the pieces be fairly dry and should I add tylose powder?
J love it😍😍😍😍
Mary, could you tell us how you store all your molds and cake stuff. I am having trouble figuring out what is the best way. Thanks.
Oh that is a hard one! I have so much stuff that ut never srays organized. 9 do have a lot of plastic tubs that I store things in. I try to keep all the things that are similar together. Molds, letter and number cutters, sugar flower stuff, tap its, ribbon, boards, sculpting tools, you get the idea;) I like to jeep things in seperare containers that I can stack vs like roll carts.
Absolutely gorgeous as always !! ....... Can I ask what is the name of the mould with the birds in it and where could I purchase it from ? Thanks x
Thanks! THat is actually a Wilton mold. I got it from Micheals craft store years ago. I think they still have it?
❤👏
I’m not a fondant girl except for accents. Would it be possible to do something like this with SMBC like you did with the marble effect?
You would not be able to do the crackle effect, but you could maybe do more of a stipple affect with a pastry brush
dear mary could you tell that what mixture did you use for making cracks on fondant?
The crackle really comes from using the creme Brule torch on it. It melts the surface a bit and when it cools and dried it has a little bit of a firmer skin on it. When you roll it, you are creating cracks on that surface.
I absolutely love your work but I don't understand why you painted red in the white long cracks? To be it would have looked stunning without the red. It made it look like blood almost. Respectfully, Amy. I am a fan!
It was copper luster dust and I just like to add metalic a lot.
That looks like a very expensive cake! Will you charge "extra" for this design when you do it for a client?
Oh yes, you have to compensate their your time and the supplies needed. I start with a base price for a plain frosted cake and add on from there.
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