Walmart has a gluten free cream of chicken and cream of mushroom soup in their Great Value brand if you do not want to make your own. I too have to be gluten free. Your dressing looks delicious.
@@grammarosesopenpantry2729 great! Thank you. I would really like to try this. I also plan on trying your low-carb pizza dish. I’ve enjoyed watching your videos.
@@grammarosesopenpantry2729 well, I’m wondering if coconut milk would be the best because it already has a higher fat content. Otherwise I use oat milk or flax milk, but those have a lower fat content. Then I would add a tablespoon of vinegar to curdle it. What do you think?
I've always made my dressing from Mother's recipe. I am going to try this recipe for Thanksgiving this year. Thanks for sharing.❤
I did too until I started making it this way at the restaurant and then she would always ask me to make it ..
Ooo I can’t wait ... finally a gluten free recipe for dressing... that I can eat. Thank you ❤🙏🏻
@@beverlyhorn2024 yes, I was excited about it also. It is absolutely delicious 🌹
Ive made it with homemade corn bread n crumble so I'm gonna try yours
I'm going to make this for Christmas! Thanks for Sharing
This is a blessing, I’m allergic to sage…❤❤❤
Walmart has a gluten free cream of chicken and cream of mushroom soup in their Great Value brand if you do not want to make your own. I too have to be gluten free. Your dressing looks delicious.
This is Thanksgiving warm up. Best dressing in world. Use hush puppies.
Yum
And did you bake it first before you freeze it?
No, It is better if you bake it after you freeze it. It tastes like you just made it if you do it that way.
@@grammarosesopenpantry2729 great! Thank you. I would really like to try this. I also plan on trying your low-carb pizza dish. I’ve enjoyed watching your videos.
Do you think I could substitute a dairy substitute for the buttermilk in the hushpuppies?
I think it would be fine. What substitute do you use. I have several subscribers that are dairy intolerant?
@@grammarosesopenpantry2729 well, I’m wondering if coconut milk would be the best because it already has a higher fat content. Otherwise I use oat milk or flax milk, but those have a lower fat content. Then I would add a tablespoon of vinegar to curdle it. What do you think?