Cream of Chicken Soup and Cream of Mushroom Soup (gluten free)

If you have never made your own cream soups, you are missing a treat. Only takes less than 10 minutes and so much better and it is gluten free…Even if you’re not gluten free, it is still so much healthier to make your own. Just use all purpose flour instead of cornstarch..
Recipe for cream of chicken
1 cup chicken stock or broth
1/2 cup milk
3 tablespoons cornstarch
1 bouillon cube or 1 teaspoon better than bouillon
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon pepper
Whisk all ingredients together and microwave at 1 minute increments for about 4 minutes or until thick..store in fridge
Recipe for cream of mushroom
1 cup chicken stock
1/2 cup milk
1 4 oz can mushrooms or 8 oz fresh mushrooms
3 tablespoons cornstarch
1/4 teaspoons each, garlic powder, onion powder, salt, and pepper
1 chicken bouillon cube
If using fresh mushrooms, cook in about 3 tablespoons butter until mushrooms are tender..about 5 minutes
Add stock, bouillon cube, and cook about 2 minutes
Whisk cornstarch into milk with seasonings
Add to mushroom mixture and cook on medium until thick
Now you have delicious cream of mushroom soup

[@virginiaallisonpeck2517]

You are such a darling lady to teach us these wonderful recipes. I say this over and over, but thank you so much.❤️✝️🕊🙏🏼🙏🏼🙏🏼❤❤❤😊

[@phyllisbell8698]

It's so much better than the canned stuff. Forty years ago, I started making my own cream of soups., and cooking from scratch. I had issues with severe migraines, and back then, the canned soups, and many foods I was using, all had MSG. I add a bit of minced onion to my cream soups, and a dash of worcestershire to my mushroom soup..

[@grammarosesopenpantry2729]

@@phyllisbell8698 Yes it is. It freezes well also..make a double or triple batch and freeze🌹

[@anniegetyrgun8741]

Rose they are amazing, thank you for showing me this. Could you please do a cream of tomato too? I use the canned ones a lot and would love help to make my own

[@diannesullins6629]

I am so impressed with this video! You have just convinced me that making my own condensed soups is the way to go, and so much healthier! Thank you for sharing your culinary talents with us. You are the best, sis!! ❤❤

[@destiny8881]

I never knew making soup could be this easy. You are so right the ones in the store have so many ingredients and preservatives. Thanks for all the great recipes.

[@barbarawren4731]

Thank you so much for sharing your recipes with us…I shall be making some to use…❤️

[@terrimccullen465]

Yummy 😋

[@grammarosesopenpantry2729]

@@terrimccullen465 ❤️👍

[@paulabowie8325]

I would much rather have homemade cream of soups, so delicious! Thanks for sharing!

[@melindaroth5796]

Oh Thank you so much. I'm sending this to family and friends 😊❤ GOD bless yall ❤😊

[@beverlyhorn2024]

Yum 😋... I needed these recipes . Due to being gluten-free... now how long can it store in the fridge before I need to use it.. ? (not freezer but the refrigerator ) Thank you so much for your time and help. Much love and respect ✊ ❤

[@grammarosesopenpantry2729]

@@beverlyhorn2024 Since it has chicken stock, I would only keep it in fridge 4-5 days, but it freezes well. When I make up a lot, I freeze it in 1 cup containers 🌹

[@lieselottedeal9389]

Rose please check how much carbs in corn starch 16:26 16:41

[@countrygal3688]

Now, you have me wondering if homemade condensed cheddar cheese soup is a possibility. Or even condensed tomato soup!