Here’s the recipe: * 1 ½ cup water * 1 Tablespoon instant yeast(10g) * 3 cups All purpose flour (370g) * ½ cup Sugar(165g) * 1/4 cup Powdered milk (20g) * ½ teaspoon salt. * 1/4 teaspoon Nutmeg
É diferente, o sabor é diferente também, na Nigéria não comemos muito açúcar, mas os brasileiros comem muito açúcar. Estou aqui no Brasil, então sei a diferença.
How do you make the ones that are light and airy on the inside? That’s the way I first had them from the African restaurant so eating it this way was a bit of a let down, as far as the texture
It was cold milk but I mixed it with hot water to make it warm before using it, but u discovered that when I cut the dough into the frying pan, it goes down instead of floating on the oil, not until I raise it with fork.
Here’s the recipe:
* 1 ½ cup water
* 1 Tablespoon instant yeast(10g)
* 3 cups All purpose flour (370g)
* ½ cup Sugar(165g)
* 1/4 cup Powdered milk (20g)
* ½ teaspoon salt.
* 1/4 teaspoon Nutmeg
Thank you please how long did to cover them for
Please how do you make puff puff with puff puff mix
@@idowuadeayo458860 minutes
Where to get milk powder please ❤
Thanks so much kiki, ....tried this today came out perfect for the 1st time and I just came across your page yesterday. Thanks so much.
Best recipe ever straightforward and nice outcome. Thanks @kiki
Thank you for not explaining all your family matter in the video 😅. You just went straight to point with beautiful sound. 😊
😂😂😂 so true...
😂😂😂😂😂😂
😂
😂😂😂
😂😂😂
Beautiful ❤️
Thanks so much for sharing
God bless you.
Thank you for sharing ❤
Who find it difficult to flip puff puff on other side 😂??
U can use a table spoon to flip but be first and care full
It came out delicious and my kids loved it they want more you're a blessing 🥰
Very simple and straightforward without delay, I love this
The puff puff is puffing 😍😩🤤
Nice one please I need egg rolls
This is lovely
Thank you. Straight to the point. I ve made up my mind to do my puffpuff myself going forward.
The sound is everything
I know righttt
I paid more attention to the song.😁
❤❤
wooahh the Music: Olufunmi by Styl plus is ever green song
I love this method
When you added Milk and especially NUTMEG I knew u know what u doing,Welldone😉😋
Am loving the beats
First To Like
Thanks for this recipe it was awesome and my family loved it ❤❤❤
Very simple and nice, thanks for sharing
Thanks for liking
It looks like it's very tasty
It is the song for me😢😊
A forever classic
Thanks for sharing. The music was ❤ everyone was dancing to the music😂. You sure did lit up our Saturday
❤
Gúzel yumuşacık lezzetli 😋👍
Wow it looks yummy 😋😋
Wow I love this
😊 Nice
This looks so good
This video is real good ❤️
Beautiful ❤️❤️
Clean simple and straight to the point
😋 yummy
Im making it todayy!
Thanks for adding measurements!
Thank you for that beautiful song...
So faltou passar no açúcar com canela, aqui é chamado de bolinho de chuva ❤
É diferente, o sabor é diferente também, na Nigéria não comemos muito açúcar, mas os brasileiros comem muito açúcar. Estou aqui no Brasil, então sei a diferença.
Love all your videos - thank you so much 🙏
Best recipe ever this is my go to video always !
Perfect 🤩
Thank you
🤤
Oh myy l love it
Perfect recipe💯
❤❤Nice
See this is the reason why I am so fluffy on the bottom because of these puff puffs. Thank you. I love it give me more.🇯🇲🇳🇬
So neat ❤❤❤❤❤
Skills!
Gulgule h ye ❤
God bless your recipes is straight direct to the point not bla bla bla.thank you very I just did mind now waiting to fry❤
Very nice I want to learn it
Thank you so much ,have tried it today and they came out good❤
Lovely🎉
So good🥺
❤ Good morning
Hello Kiki!!! You’re such a blessing. Please can you use the ice cream scooper you used in a buns video you made to mould the puff puff dough?
Unfortunately ice cream scoop doesn’t help much for puff puff
@@Kikifoodies oh alright cos I wanted to dash to the market and buy it 🥲.
I love the sound
Excellent
You made this look too easy to make. Thanks for sharing. 😁
Short n sweet n precise,love it.we need people like you,not kung Fu masters 😂❤
Looks yummy 😋😋
This recipe looks really easy and nice… but I’d like to know why some puffpuffs aren’t fluffy on the inside…
Yummy 🙌🙌
ماشاءالله🎉🎉
❤yummy yummiest yummy ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
J'aime bien
Looking good
Yummy. Puff-puff pro-max.
Thank you. You are great
Nice
this is good
How do you make the ones that are light and airy on the inside? That’s the way I first had them from the African restaurant so eating it this way was a bit of a let down, as far as the texture
❤❤❤❤
Weldone kiki thanks ❤
❤❤❤
Nice one I need egg rolls
Best in the game!!
I love this 😂
At last yabonga Gogo ❤❤❤❤
when my mom cooks that im happy
Calling a Vetkoek a puff is wild 💀
My mom hates frie frie but she loves this😅😅😊
Good job 👍👍👍👍😋😋😋😋
It takes warm water to activate yeast
Thank you idol fr recipe🙏
❤❤❤❤❤❤❤❤❤❤
It was cold milk but I mixed it with hot water to make it warm before using it, but u discovered that when I cut the dough into the frying pan, it goes down instead of floating on the oil, not until I raise it with fork.
After I have left it to rise for some minutes, when I open it do I need to turn it again before cutting it into the pan?.
so cool
Is the milk necessary?
Thanks
Was the water cold or warm?🤍
Used cold water and it came out great.
This reminds me of Samoan donuts
How mant times should you use tho oil to fry, before you change it?
😋😋
We call it vetkoek in South Africa, but our portions are much much bigger
The song😮😮
The song is giving ❤❤❤
💞😋
Good evening ma so sweet please I want to learn please
do you have to use powder milk or can you use regular? I know peak powder is probably better for taste but its hard to find where i live
😍😍❤️❤️🔥🔥🔥
😊❤ Love u girl
Is the water warm water?