Yemisi my dear I’ve used a lot of your tips in my restaurant business in Brampton Ontario Canada,like I have said before I must give you a treat in my restaurant when you visit Canada.God bless you and your family 😘
Subscribed! I am reading a Nigerian novel and it mentioned puff puff, so I looked it up and found your channel. Looking forward to trying this and your other recipes. I enjoy learning about Nigerian culture and am a big fan of Nigerian literature. Thank you for your content!
Flour, Yeast, cinamon powder or nutmeg, sugar, vanilla flavor, 1. sieve your flour 2.Add your yeast, 3.cinamon powder, 4.warm water 5.Vanilla flavor mix together 6.add smal lordinary water 7.leave and cover to swell in a warm place 8.Mix and remove air bubble, put in a large container 9.Make sure the oil is not too hot so your puff puff don’t get burnt ...but yea the oil must be hot to a minimum degree so it’s doesn’t get soaked in oil
OMG OMG… I followed your recipe and it came out great. I’m Panamanian and my hubby is Nigerian. I’m surprising him with this today. He’s thought me how to many Nigerian dishes but pastry, flour stuff he is like: that’s beyond my strength. 😂😂😂 So, thank you, thank you
Thank you! My daughter and I just made the recipe and tagged you on Facebook with pictures. We added vanilla bean, cinnamon and nutmeg. Drizzle honey and we can't get enough!
I'm acting like I haven't made this recipe 7 times since I've found it. I luv puff puffs. I split my ingredients in 1/3 because it just for me😂. Thanks so much. I'm making some right now. 😅
I’ve tried making puff puff few times which was always an epic fail 😂 I eventually invested in measuring cups and I now try to keep to the recipe guide. I tried your puff puff recipe for the first last week and it was perfect! Thank you for all you do!
I just used this recipe to make Puff-puff for the very first time. I fried mine in peanut oil and substituted half the water for some leftover coconut milk I had in the fridge. They turned out great! Thank you so much. 😊💖
Hello yemmie Jamaican man here 😅a friend from school years ago mum made me puff puff so I thought I’ll try it out today for my first try they came out great thank you for the recipe 😊
Hello SisiYemmie, this is my first comment on your channel! I tried your puff puff recipe, and it exceeded my expectations. Finally, my puff puff turned out incredible - the sugar, precisely one full cup, added the perfect sweetness. The consistency was spot on, not too thick or too runny, and the puff puff balls were almost perfectly shaped 😂😍. I'm definitely sticking with this recipe from now on. Thank you so much for sharing this video ❤❤.
I made this puff puff today and my mouth kept blessing you! Best puff puff recipe ever! I loved it and rubbed my head while eating it. ❤❤❤ God bless you!
I attended a Nigerian festival and had puff puff OMG! The best food ever. Now I’m here. Thank you for this recipe and so detailed. They served some spicy sauce too. Do you have recipe for that?
I used one of your 4cups of flour recipe for puff puff few days back and it came out so well, the batter was of the right thickness and my puff puff shapes were giving professional 🥰🥰 thanks
I just made half of this recipe and my only regret is not making the full recipe😢 I don reach my last bus stop for puff puff making. Felt like a pro. Soft, fluffy and yummy. Thank you for sharing this recipe Yemisi
Watching from Brazil !! Just realized that puff puff is the Brazilian bolinho de Chuva. Thank you for the tips. I will cook it to my African boyfriend 😉😋
So I made puff puff today for the first time using this recipe and it tasted really good. I struggled though with cutting it, it's so sticky,it was just difficult to cut. I tried d spoon method in your other video but that was even worse, my hand was still better. Overall, good recipe 👍
Thanks for this recipe, do you notice that it is difficult to flip your puff puff? I learnt a tip to make this easier from my mum. Fill the pan up more and it turns easier
I like the way you show all the ingredients and the puff puff is looking good I will love to try mine ❤️❤️❤️ thanks for making it clean and uploading ❤️❤️
Thank you so much your the best 👌. Your explanations are so simple and clear unlike many others on these platforms. Again thanks . After watching you I feel so much more confident 😌 to try your recipe 😋
Hi , I’m from Malaysia, I following you in RUclips and Facebook. Your recipe helps me a lot all the recipe turn out nice. This puff puff was smelling nice aromatic because of the cinnamon and vanilla essence.
Wonderful since I started following up with you I am getting most of things that I have not experience before thank you very much keep up your good work
Hello Yemmie, just used your recipe to make puff puff this night though I used mixed spice (the one for both cooking and cokking) it came out nice and I tried the little cup to mould it and it was nice...thanks
In the Netherlands we have what we call 'oliebollen' it's a traditional new years eve food. This looks almost the same! We also have a variation with raisins. And we eat it with powdered sugar.
Yummy yummy..Great videos u got always...I trying my homemade pizza today and can't wait for its outcome...lol....pls how long did u let the dough stay and covered.
Hello Sisi Yemi. I have tried twice yesterday and messed up. By the way, my daughter gave me a hard talk such as not waiting for her to guide me. Call me a stubborn dad. I hope to be successful today. My pride is at stake because another daughter is coming to have my home made puff puff. Finger crossed.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Im a 9 year old making puff puff and you recipe is amazing i made and my mom said i should make more and my puff puff batter is currently rising
Yemisi my dear I’ve used a lot of your tips in my restaurant business in Brampton Ontario Canada,like I have said before I must give you a treat in my restaurant when you visit Canada.God bless you and your family 😘
Happy Thanksgiving.
Pls what is the name of your restaurant
Good afternoon my sister.. Am tunji Fashola by name I’m a chef.. I will also glad if we can work together over?
This is lovely
Where is your restaurant located in Brampton?
Subscribed! I am reading a Nigerian novel and it mentioned puff puff, so I looked it up and found your channel. Looking forward to trying this and your other recipes. I enjoy learning about Nigerian culture and am a big fan of Nigerian literature. Thank you for your content!
Hiya, could you please share what book you are reading g that brought you here?
Flour,
Yeast,
cinamon
powder or nutmeg,
sugar,
vanilla flavor,
1. sieve your flour
2.Add your yeast,
3.cinamon powder,
4.warm water
5.Vanilla flavor mix together
6.add smal lordinary water
7.leave and cover to swell in a warm place 8.Mix and remove air bubble, put in a large container
9.Make sure the oil is not too hot so your puff puff don’t get burnt ...but yea the oil must be hot to a minimum degree so it’s doesn’t get soaked in oil
OMG OMG… I followed your recipe and it came out great. I’m Panamanian and my hubby is Nigerian. I’m surprising him with this today. He’s thought me how to many Nigerian dishes but pastry, flour stuff he is like: that’s beyond my strength. 😂😂😂 So, thank you, thank you
Thank you! My daughter and I just made the recipe and tagged you on Facebook with pictures. We added vanilla bean, cinnamon and nutmeg. Drizzle honey and we can't get enough!
I'm acting like I haven't made this recipe 7 times since I've found it. I luv puff puffs. I split my ingredients in 1/3 because it just for me😂. Thanks so much. I'm making some right now. 😅
I’ve tried making puff puff few times which was always an epic fail 😂 I eventually invested in measuring cups and I now try to keep to the recipe guide. I tried your puff puff recipe for the first last week and it was perfect! Thank you for all you do!
I just used this recipe to make Puff-puff for the very first time. I fried mine in peanut oil and substituted half the water for some leftover coconut milk I had in the fridge. They turned out great! Thank you so much. 😊💖
Hello yemmie Jamaican man here 😅a friend from school years ago mum made me puff puff so I thought I’ll try it out today for my first try they came out great thank you for the recipe 😊
Thanks
JESUS CHRIST LOVES YALL REPENT EVERY ONE HE HIS COMING VERY SOON HALLELUJAH AMEN
I use ice cream scoop to mould and it has never failed me because I never get the hand moulding technique.
Thanks for sharing Sisi🥰
I made puff puff for the first Time today using this recipe and my family could not get enough... it was really nice...
Hello SisiYemmie, this is my first comment on your channel! I tried your puff puff recipe, and it exceeded my expectations. Finally, my puff puff turned out incredible - the sugar, precisely one full cup, added the perfect sweetness. The consistency was spot on, not too thick or too runny, and the puff puff balls were almost perfectly shaped 😂😍. I'm definitely sticking with this recipe from now on. Thank you so much for sharing this video ❤❤.
Yumm 😊you are a good cook!!!!!!!!!!!!!
I love it
I made this puff puff today and my mouth kept blessing you! Best puff puff recipe ever! I loved it and rubbed my head while eating it. ❤❤❤ God bless you!
Sisi Yemmie, Dropping in to say a big thanks! This man eventually got it right. Thanks x1 million!!
Sisi Yemmie….the OG before the OGs 🔥 thanks for all the value you give
I attended a Nigerian festival and had puff puff OMG! The best food ever. Now I’m here. Thank you for this recipe and so detailed. They served some spicy sauce too. Do you have recipe for that?
I used one of your 4cups of flour recipe for puff puff few days back and it came out so well, the batter was of the right thickness and my puff puff shapes were giving professional 🥰🥰 thanks
Am not a caterer and have never tried this but like seriously I just tried it today by your guidance and it really works❤️👏
I just made half of this recipe and my only regret is not making the full recipe😢
I don reach my last bus stop for puff puff making. Felt like a pro. Soft, fluffy and yummy. Thank you for sharing this recipe Yemisi
Thanks for sharing the recipe! About how long did it take for the puff puff dough to double in size?
Na your recipes I dey use everyday,you are a blessing to me sisi
I have tried making puffpuff several times but it always comes out flat like akara..i tried your tips and it came out perfect.Thank you 🫶🏾
May God continue to increase you in all areas of your life ma'am
Watching from Brazil !! Just realized that puff puff is the Brazilian bolinho de Chuva. Thank you for the tips. I will cook it to my African boyfriend 😉😋
This recipe is so nice it helped me in baking puff puff for the first time
I just want to say thank you for your this! I am now an OG in this abroad when it comes to puff puff because of you!!! God bless❤
So I made puff puff today for the first time using this recipe and it tasted really good. I struggled though with cutting it, it's so sticky,it was just difficult to cut. I tried d spoon method in your other video but that was even worse, my hand was still better. Overall, good recipe 👍
I love puff puff...watching this reminds me of my childhood in the Gambia.
Great!! I love the way you make the explanations simple and straight in the video.
Thanks my sis. Yemmy
I'm ten and I love puff puff and I followed you're recipe and it turned out amazing thank you
Delicious puff puff. I like how roundish they look
Thanks for this recipe, do you notice that it is difficult to flip your puff puff? I learnt a tip to make this easier from my mum. Fill the pan up more and it turns easier
Thank you very much.i love the process in which you use to make the puff puff
I love the way you teach,,so understandable
I did mine ma’am after watching your video 🥰🥰I love it was my first time and it came out sweet and nice my flatmate are asking me to do more 😂
Thanks for this. I was looking for a recipe without egg for my vegan colleagues and this did it for me. I want to give them a taste of Naija🎉
Thanks
Very helpful.
What about measurements of the ingredients for a particular portion to make?
I am a popular chef and I rate you 97%
I love it, more knowledge ahead and God bless you.
Thanks for this recipe. Please how long do you leave the dough to rise?
Kudos to you ma, for taking time to explain your recipe ❤
Nice i love puff puff jamaican watching from barbados
Cool, the technique that is used to ball the dough into the oil is really similar to how andagi is made 😄
This is a hit in Ghana 🇬🇭 ooo…u use it to drink a porridge called Hausa koko😋😋😋😋.. thanks for sharing 🥰
I use this recipe every time I make puff puff it’s so delicious with the perfect consistency! 😋
Lovely
Very impressive❤ I love the teaching
Will definitely try this for my kids school snacks. Thanks sisiyemi.
Thank you , I am from romania and I love this recepe ❤️🔥❤️🔥❤️🔥
It's always a delight to learn from you Yemmy, well done .
Thank you so much for this teaching me how to do puff puff. I've tried once or twice but not through but I am through. Thank you so much
This is very nice. Thanks so much ma fir for the teaching.
Thank you ma, I really like your recipe 💃, I try it for the first time and it was really good..
Have always loved your recipe,following you bumper to bumper!
I like the way you show all the ingredients and the puff puff is looking good I will love to try mine ❤️❤️❤️ thanks for making it clean and uploading ❤️❤️
Thank you so much your the best 👌. Your explanations are so simple and clear unlike many others on these platforms. Again thanks . After watching you I feel so much more confident 😌 to try your recipe 😋
Insha allah am gonna try this
Hey Ṣíṣí! Thanks for the recipe!
This is wonderful teaching, thank you!
I'm making this now inshaAllah♡
Yemsi it is so great and simple .
Can one add egg in puff puff
Hi , I’m from Malaysia, I following you in RUclips and Facebook. Your recipe helps me a lot all the recipe turn out nice. This puff puff was smelling nice aromatic because of the cinnamon and vanilla essence.
Thanks for teaching me and my family
Wonderful since I started following up with you I am getting most of things that I have not experience before thank you very much keep up your good work
Thank you for this recipe i started selling these wholesale now thanks to you
Hi yemi i love how you bake but must i put vanilla flavour
It was resourceful to me. Thanks
Love the recipe! God BLESS youu♥
Hello Yemmie, just used your recipe to make puff puff this night though I used mixed spice (the one for both cooking and cokking) it came out nice and I tried the little cup to mould it and it was nice...thanks
Awesome
Woww how the puf puf's come up... wonderfull. Happy newyear. Many blessings 🎉❤
Good and perfect tutorial. Kudos to you sis Yemisi
Looks so Delicious 😋😋😋
Tried this recipe today and it came out lovely
In the Netherlands we have what we call 'oliebollen' it's a traditional new years eve food. This looks almost the same! We also have a variation with raisins. And we eat it with powdered sugar.
Thank you, Yemmie. I really enjoyed this video.
Yummy yummy..Great videos u got always...I trying my homemade pizza today and can't wait for its outcome...lol....pls how long did u let the dough stay and covered.
One of my Favs
Please can one substitute the all purpose flour with wheat flour??
I always wanted to learn how to make these!💚
I love all your videos ma’am. I tried the crispy chicken recipe and it was muahhh
Hello Sisi Yemi. I have tried twice yesterday and messed up. By the way, my daughter gave me a hard talk such as not waiting for her to guide me. Call me a stubborn dad. I hope to be successful today. My pride is at stake because another daughter is coming to have my home made puff puff. Finger crossed.
Thanks for sharing l love this ❤
Thinking of doing this tomorrow for the kids snack. Tried it before it didn’t come out well. Hopefully this would. Thanks
Thanks for the reminder
I love your video Ma. It is very educative. Thank you Ma.
This recipe is the best , thank you ma ❤️
When I tried this it was yummy and tasty
Thanks for the tutorial ma.please ma, can you add eggs and liquid milk to puff puff.
Thanks sis for these am happy
This is really good, but I want to know how to prevent puff puff from absorbing oil.
Well done ma. How long did you leave it to rise before frying?
Thanks it looks yummy
Ooommm you tryooo i no dey easyooo
Thanks a lot sisi Yemmie. For how long are we to leave the dough to rise?
35 mins..got that from d video she linked
Thanks a mil Favour
I really love your explanation, good job ma🥰