Cannelloni with spinach and ricotta / Spinach and Ricotta cannelloni.

Cannelloni is one of the most popular dishes of Italian cuisine.
Cannelloni with ricotta spinach under tomato and Bechamel sauce is a recipe for a delicious dish that will decorate your everyday or festive table.
Ingredients: Cannelloni
pasta - 10-12 pcs;
Spinach 400 g;
Ricotta cheese-400 gr;
Mozzarella cheese-200 gr;
Milk - 500 ml;
Butter - 50 g;
Wheat flour - 50 g;
Salt, pepper to taste;
Mashed tomatoes (tomato sauce) - 500 gr;
Nutmeg-nut 1 tsp;
Cannelloni does not need to be boiled beforehand, you can immediately bake it in the oven.
1. Fry the garlic in olive oil, then add the spinach;
2. Make the Bechamel sauce: melt the butter in a saucepan, add the flour, stirring with a whisk so that lumps do not form. Add warm milk and mix thoroughly, bringing to a boil, if desired, you can add nutmeg;
3. Chop the spinach with a blender or a knife;
4. In a separate container, mix the Ricotta cheese and chopped spinach;
5. Salt, pepper to taste;
6. Fill the cooking bag with ricotta with spinach;
7. Put a little tomato sauce and Bechamel sauce on the bottom of the baking dish;
8. Fill cannelloni with spinach and ricotta filling;
9. Put the cannelloni in the mold, pour the remaining tomato sauce and Bechamel sauce on top;
10. Sprinkle Mozzarella cheese on top;
11. Cover with foil;
12. Bake for 30 minutes at 180 degrees, remove the foil in 10 minutes.
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Cannelloni is one of the most popular dishes of Italian cuisine.
Cannelloni with spinach ricotta with tomato sauce and "Bechamel" is a recipe for a delicious dish that will decorate your everyday or festive table.
Ingredients:
Cannelloni pasta-10-12 pieces;
Spinach 400 g;
Ricotta cheese-400 g;
Mozzarella cheese-200 g;
Milk - 500 ml;
Butter - 50 g;
Wheat flour - 50 g;
Salt, pepper to taste;
Tomato puree (tomato sauce) - 500 g;
Nutmeg 1 tsp.;
Cannelloni does not need to be pre-cooked, you can immediately bake it in the oven.
1. Fry the garlic in olive oil, then add the spinach;
2. Prepare the Bechamel sauce: melt the butter in a saucepan, add the flour, stirring with a whisk so that no lumps form. Add warm milk and mix thoroughly, bringing to a boil, if desired, you can add nutmeg;
3. Chop the spinach with a blender or knife;
4. In a separate container, mix the ricotta cheese and chopped spinach;
5. Salt, pepper to taste;
6. Fill the cooking bag with ricotta and spinach;
7. Put some tomato sauce and Bechamel sauce on the bottom of the baking dish;
8. Fill the cannelloni with spinach and ricotta filling;
9. Put the cannelloni in the mold, pour the remaining tomato sauce and Bechamel sauce on top;
10. Sprinkle Mozzarella cheese on top;
11. Cover with foil;
12. Bake for 30 minutes at 180 degrees, remove the foil after 10 minutes.
Bon appetit :)
If you liked the recipe, please rate this video.
We will also be very happy if you subscribe to our channel.
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We will cook together :)
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