Delicious Masala Dal | Chana Dal Recipe | Dal Fry Recipe [4K]

Discover how to make Delicious Masala Chana Dal with our easy-to-follow recipe! Packed with flavor and perfect for any meal, this vegan and protein-rich dish is a must-try. Watch now for step-by-step instructions and cooking tips!
Serves 4-5
Main Ingredients
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Chana Daal - 200 gm
Onion - 50 gm
Green Chilli - 1 nos
Chopped Coconut - 25 gm
Turmeric Powder - 1/2 tsp
Kashmiri Red Chilli Powder - 1/2 tsp
Garam Masala Powder - 1 tsp
Sugar - 1 tsp
Cumin Seeds - 1/2 tsp
Bay Leaves - 2 nos
Salt - as per taste
Homemade Ghee -2 tbsp
Coriander Leaves - for garnishing
Water
Methods
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Soak the Daal:
Rinse the chana daal thoroughly and soak it in water for about 1-2 hours.
Prepare the Tadka (Tempering) and cook the aromatics:
Heat 2 tbsp of homemade ghee in a cooker over medium heat.
Add cumin seeds and bay leaves to the hot ghee. Let them splutter.
Add the finely chopped onion and slit green chilli to the pan.
Sauté until the onions turn golden brown.
Spice it up and Cook the Daal:
Add the soaked daal into a pressure cooker.
Add turmeric powder, Kashmiri red chilli powder, and garam masala powder.
Add salt to taste and 1 tsp of sugar.
Stir well and cook for another minute.
Add the chopped nariyal (coconut).
Add enough water to cover the daal and a bit more.
Sauté for another 2-3 minutes.
Pressure Cook:
Close the lid of the pressure cooker and cook on high heat until you hear the first whistle.
After the first whistle, reduce the heat to low and cook for another 3-4 whistles.
Turn off the heat and let the pressure release naturally.
Final Touches:
Once the pressure is released, open the lid and stir the daal.
If it’s too thick, you can add some water to achieve the desired consistency.
Garnish and Serve:
Transfer the cooked chana daal to a serving bowl.
Garnish with freshly chopped coriander leaves.
Serve hot with rice or roti.
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[@VishalRaj-y5n]

❤

[@SauryaPeacefulCuisine]

❤️

[@anitasinha5091]

Super delicious daal

[@SauryaPeacefulCuisine]

@@anitasinha5091 Thank you 😊...must try ☺️

[@cookingworld108]

Very nice ❤️👌🏼👌🏼👌🏼👌🏼😋😋😋

[@SauryaPeacefulCuisine]

Thanks. Must try, it's really delicious