Owner of Hope's Frybread in Mesa inspired by Navajo Nation upbringing

After years of perfecting their recipes and flavors, Hope and Aaron Peshlakai decided to take the leap and open a brick-and-mortar restaurant.

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[@glom_gazingo]

Very cool! Happy to see my Navajo brothers and sisters doing what they enjoy!

[@purcellcalvin8309]

Awesome place !

[@r.mcbride2837]

Dang! I LOVE fry bread. We have to go all the way to the Res to get it right now. I wish these good folks would open a branch in Queen Creek... PLEASE!!!! 💗💗💗💗

[@user-xq2jz2pt8d]

Definitely a mother invented the fry bread , as a man i would have no idea what to do if they only gave me flour salt water and oil , not going to lie honor where honor is due

[@gabrielwhitehorse6285]

Yaateeh I’m hungry you guys make me hungry And miss home , awesome nizhoneeh from Utah 🪶

[@loraine6574]

Very expensive... But it's not an everyday thing so understandable

[@bobthebuilder6900]

Shaaaa sister!!!
Commodity food program started in 1969!

[@user-tb8ix2vx3r]

The from bread Mexican style

[@isaac-eu4wr]

Bet they don't use day old previously cooked meat like the Fry Bread House on 7ave

[@gabrielwhitehorse6285]

Yaateeh I’m hungry you guys make me hungry And miss home , awesome nizhoneeh from Utah 🪶

[@gabrielwhitehorse6285]

Yaateeh I’m hungry you guys make me hungry And miss home , awesome nizhoneeh from Utah 🪶