Это видео недоступно.
Сожалеем об этом.
Making Hibiscus Wine Complete
HTML-код
- Опубликовано: 14 авг 2024
- Describes the initial steps in making 1 gallon of hibiscus wine with wine tasting 12 months later.
Note: I am not a professional winemaker. I hold no responsibility if the results of your winemaking causes injury or ill health. This is as natural (where possible) winemaking channel. The wines made on this channel do not use sulfites. You may use them and\or yeast nutrients and or energizers if that is how you prefer to make your wine/mead. This channel uses pasteurization.
Ingredients:
2 ounces (57 grams) dried hibiscus flowers
4 cups (1 liter) sugar
1 gallon (4 liters) water
Juice 1/4 lemon (modified 3/8/22)
1/4 teaspoon wine yeast (Red Star Premiere Blanc or Lalvin EC-1118)
During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 4-6 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total.
Next steps in the wine making process:
• Wine Making Process
Consider becoming a supporting member of DIY Fermentation by joining:
Patreon: www.patreon.co...
Or
RUclips:
/ @diyfermentation
JOIN for $1.99 or $4.99/mo. to receive a loyalty badge and your name in green. See each level for other perks. Use a PC or Android, close chat & click JOIN.
Amazon & Canva affiliate product information.
As an Amazon Associate & BrewDemon & Canva Affiliate I earn from qualifying purchases.
My current winemaking setup:
BrewDemon Fermenter: www.avantlink....
Red Star Premier Blanc Wine Yeast:
Wine Yeast Sampler:
Hydrometer: amzn.to/3l2XbMS
Airlocks: amzn.to/36bpGlg
Wine Corks & Caps: amzn.to/3vgBA9w
Wine Bottle Corker: amzn.to/3zO4fVa
Stoppers: amzn.to/3673Tv1
Racking Cane: amzn.to/34YyP19
Wine/Beer DeGasser: amzn.to/3ODVTXi
StarSan: amzn.to/356Tnot
Straining Bags: amzn.to/2VKkW4y
CAMERA GEAR USED:
○ Canon EOS Rebel SL3: amzn.to/3eN5NFw
○ Canon EF-S 10-18mm f/4.5-5.6 IS STM Lens :amzn.to/3lfoFls
○ HyperX Solocast microphone: amzn.to/30uwQPm
○ SD card - amzn.to/3eqwDEt
○ Studio lights - amzn.to/382BOY7
Instagram:
/ diyfermentation
Canva Link:
partner.canva.com/KeqW1A
Tubebudy Affiliate Link:
www.tubebuddy....
TOOLS & SERVICES I USE:
○ Canva: partner.canva.com/KeqW1A
○ ShotCut - shotcut.org/ - Used for video editing -
○ OBS - obsproject.com/ - Used d for streaming
○ Pronto - (Android/Apple) - Used to make thumbnails
○ IVCam - (Android/Apple) - Used to allow use of cellphone for streaming
//CONTACT:
For all business inquires, please use this email: diyfermentation@gmail.com
And make sure you subscribe to my channel!
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel so I can continue to provide you with free content each week!
Sorry, this channel does not offer individual winemaking advice.
Amazon & Canva affiliate product information. As an Amazon Associate & BrewDemon & Canva Affiliate I earn from qualifying purchases.
My current winemaking setup: BrewDemon Fermenter: www.avantlink.com/click.php?tt=cl&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8c34-46de-b945-9406903c8ad6&url=http%3A%2F%2FBrewDemon.com
Red Star Premier Blanc Wine Yeast: amzn.to/3yskhUK
Wine Yeast Sampler: amzn.to/3F8gNtf
Hydrometer: amzn.to/3l2XbMS
Airlocks: amzn.to/36bpGlg
Wine Corks & Caps: amzn.to/3vgBA9w
Wine Bottle Corker: amzn.to/3zO4fVa
Stoppers: amzn.to/3673Tv1
Racking Cane: amzn.to/34YyP19
Wine/Beer DeGasser: amzn.to/3ODVTXi
Star San: amzn.to/356Tnot
.
Charles, you are an excellent RUclipsr and most worthy of subscription. I sincerely enjoy your videos and would like to thank you for their informative simplicity. God bless you brother, and may the force always be with you.
I appreciate it
Hey I just did this! So what I did, was I infused maple syrup with hibiscus flowers. Then after it set for a couple weeks, strained the flowers, used a quart of hibiscus maple syrup and added water and yeast. Its actually citrussy on its own and its DELICIOUS.
Thank you for sharing.
@@DIYFermentation thank you for the quality content! Love when you post these recipes!
Beautiful color. I made one last year and back sweetened with orange blossom honey. It was so good. All 5 bottles were snatched up fast. So, I had to try making a mead. It won’t be ready until next year but so far so good.
P.S. I enjoy your channel. 🤗
I still have plenty left over to try it as a mead.
Great wine and great video, thank you!
Have u tried banana wine? My first batch was really strong, very banana-y which made the alcohol seem more strong. It was probably north of 20%, almost 30%. I got a buzz just from a shot of it. It was strong because I used fully ripened(black) bananas, and I fermented it for a whole 2 weeks instead of one. My second batch turned out great, the opposite of everything I did for my first. Half ripped bananas, and I only fermented 1 week. I was gonna go for 2 weeks, but the room I had them got cold enough to kill the yeast. I think 1 week was perfect. I used 4 bananas per 2 litre bottle, and I boiled about 1½ litre of water with 4 cups of sugar. I plan on doing another batch, but with 5 gallon plastic carboys. I want to do a banana and strawberry batch(separate). I got my yeast ordered up, I should be ready to start them in about 2 weeks.
Been there, done that: ruclips.net/video/QotKd7iKwxo/видео.html
I made banana wine and it came out clear as a bell. I can't remember how long it took to ferment but typically it takes about 3 wks ( Ive seen it go dry in anywhere between 1 and 5 weeks though). I backsweetened to about 1.010. I liked it but most of my friends and family couldn't get past the novelty/wierdness of it so they mostly passed, lol. More for me I guess!
@@leifd731 Yeah, mine was pretty clear too. I let it settle for a few days, and then I siphon it until just before I reach the sediment. I haven't tried backsweetening yet, but I wanna get one of those floaty devices so I can. I'm gonna have a great Christmas gift this year tho.😊
So initially it's a wine cooler. Sounds good for us light weights. 👍
I made hibiscus mead and blended it with grape wine and it's so good. Mine was way too sweet. I think it somehow wouldn't fully ferment out. IT has a cranberry-like flavor and I used a lot more hibiscus.
I use oranges and cinnamon when making sorrell that may help the flavor
In my country, we call that sorrel that is not 🌺
Neat! I was having some hibiscus tea the other day and thought, damn there's some interesting flavors going on here that are reminiscent of red wine. Thanks for posting, this I'm very curious to experiment fermenting it and turining it into wine
I love the colour
We make a non alcoholic drink like this in Nigeria called zobo... Just came to check out if people actually made wine out of it and yeah they do
How many days does it take to get ready.
Beautiful color
Yes, and without clearing agents.
Hi, I am doing a school project, I just want to ask how it will it taste if it will only ferment in 3 months? Will it taste okay less tannins and the smoothness? Is it safe to taste? Hope you can answer, thank you
Is this Non-alcoholic or Alcoholic?
Do you tighten the airlock lid?
👍👍
I'd like to try this or the Elderflower. Which did you like better Charles?
No real preference.
America calls this Hibiscus but actually it's Sorell. Hibiscus doesn't have half the flavor being a light and sweet flower with little to no acid, Sorell is robust and has no need for added Tannens.
So is that just the flower petals?
Yes.
♥♥♥♥♥♥♥
Thank you for watching.