Making Blueberry Wine Complete
HTML-код
- Опубликовано: 30 июл 2024
- Re-release of video showing the initial steps in making 1 gallon of blueberry wine including the 9-month tasting.
Note: I am not a professional winemaker. I hold no responsibility if the results of your winemaking causes injury or ill health. This is as natural (where possible) winemaking channel. The wines made on this channel do not use sulfites. You may use them and\or yeast nutrients and or energizers if that is how you prefer to make your wine/mead. This channel uses pasteurization.
ngredients:
3 Pounds (1.36 kilograms) of blueberries
4 1/2 cups of sugar
1 gallon (4 liters) water
1/4 teaspoon (1.23 grams) Wine yeast
1/4 cup (0.0591 liters) of strong tea
1/4 lemon (updated 8/23)
Straining bags (optional)
Campden Tablets (optional)
Pectic Enzyme (optional)
French Oak chips (optional)
During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 4-6 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total.
Next steps in the wine making process:
• Wine Making Process
Consider becoming a supporting member of DIY Fermentation by joining:
Patreon: www.patreon.com/user?u=60754647
Or
RUclips:
/ @diyfermentation
JOIN for $1.99 or $4.99/mo. to receive a loyalty badge and your name in green. See each level for other perks. Use a PC or Android, close chat & click JOIN.
Amazon & Canva affiliate product information.
As an Amazon Associate & BrewDemon & Canva Affiliate I earn from qualifying purchases.
My current winemaking setup:
BrewDemon Fermenter: www.avantlink.com/click.php?t...
Red Star Premier Blanc Wine Yeast: amzn.to/3yskhUK
Wine Yeast Sampler: amzn.to/3F8gNtf
Hydrometer: amzn.to/3l2XbMS
Airlocks: amzn.to/36bpGlg
Wine Corks & Caps: amzn.to/3vgBA9w
Wine Bottle Corker: amzn.to/3zO4fVa
Stoppers: amzn.to/3673Tv1
Racking Cane: amzn.to/34YyP19
Wine/Beer DeGasser: amzn.to/3ODVTXi
StarSan: amzn.to/356Tnot
Straining Bags: amzn.to/2VKkW4y
CAMERA GEAR USED:
○ Canon EOS Rebel SL3: amzn.to/3eN5NFw
○ Canon EF-S 10-18mm f/4.5-5.6 IS STM Lens :amzn.to/3lfoFls
○ HyperX Solocast microphone: amzn.to/30uwQPm
○ SD card - amzn.to/3eqwDEt
○ Studio lights - amzn.to/382BOY7
Instagram:
/ diyfermentation
Canva Link:
partner.canva.com/KeqW1A
Tubebudy Affiliate Link:
www.tubebuddy.com/diyfermenta...
TOOLS & SERVICES I USE:
○ Canva: partner.canva.com/KeqW1A
○ ShotCut - shotcut.org/ - Used for video editing -
○ OBS - obsproject.com/ - Used d for streaming
○ Pronto - (Android/Apple) - Used to make thumbnails
○ IVCam - (Android/Apple) - Used to allow use of cellphone for streaming
//CONTACT:
For all business inquires, please use this email: diyfermentation@gmail.com
And make sure you subscribe to my channel!
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel so I can continue to provide you with free content each week! 
Хобби
Sorry, this channel does not offer individual winemaking advice.
Amazon & Canva affiliate product information.
As an Amazon Associate & BrewDemon & Canva Affiliate I earn from qualifying purchases.
My current winemaking setup:
BrewDemon Fermenter: www.avantlink.com/click.php?tt=cl&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8c34-46de-b945-9406903c8ad6&url=http%3A%2F%2FBrewDemon.com
Red Star Premier Blanc Wine Yeast: amzn.to/3yskhUK
Wine Yeast Sampler: amzn.to/3F8gNtf
Hydrometer: amzn.to/3l2XbMS
Airlocks: amzn.to/36bpGlg
Wine Corks & Caps: amzn.to/3vgBA9w
Wine Bottle Corker: amzn.to/3zO4fVa
Stoppers: amzn.to/3673Tv1
Racking Cane: amzn.to/34YyP19
Wine/Beer DeGasser: amzn.to/3ODVTXi
StarSan: amzn.to/356Tnot
.
Enjoyed your show, Sir. Youve inspired me to give it a try. Thank You.
Just about to rack my first blueberry wine fermenting for two weeks. Got good informative info from you. Thanks
Thank you. Refreshing to watch
Awesome, thanks Charles, as always great content.
Much appreciated!
You look so happy with this one!
I think I still have a bottle left.
Another one bites the dust!❤️
Yep!
Great job on the video charles. I always keep Blueberry wine on rotation I leave mine dry (.994 or .996) and let it age. It always ends up tasting like a red wine reminiscent of a Syrah
Thank you for sharing.
I use my swing-top bottles for my sparkling wines because they are made to handle pressure. Thanks for the video.
I did not properly degas this batch, The effect was unintentional, but thankfully low-level.
@@DIYFermentation Totally understand. Just giving a suggestion for when you make one.
Best 2gln batch i ever made!!! I love blueberries
I can't wait to open the two year old bottle from that batch.
The bottom list is a really cool idea and it would be interesting to make them better. Or even is it good up for a challenge for fellow fermenters?
Thank y ou for watching.
I'm a fan. Are you worried about continued fermentation and corks flying or glass failure? Or, do you think the yeast has passed to the great beyond?
No, back when this batch was made, I was using a non-fermentable sugar to back sweeten the wine. Since then I now pasteurize my wines.
When you macerate the berries, do you leave them on the counter during that time? Love your channel!
Refrigerator.
Charles, did you use the campden tablets before back sweetening?
Since this early video, I no longer use sulfites in my wines. Even then I did not use wine stabilizers, but non-fermentable sugar, but I did not properly degas this batch.
My blueberry wine showed great promise, but then dropped all of the blueberry flavor. Back sweetening brought the blueberry flavor back.
I have a 2-year old bottle from this batch that I am ready to open. I won't do another video, but it should be fun.
@@DIYFermentation how was that 2 yr bottle ?
The Bob Ross of wine
That's an actual insult to Bob Ross
@@IrieFabsrelax little guy