You know how when we were kids and parents say not to talk to stranger or dont take candy from them?....your 30 second intro totally negated that rule and if you were holding that bowl of noodles, I would totally get into your car. I would think about escaping after I finish the meal XD
Sounds like I am still a witch 🧙🏻♀️ in your mind. Well well well, I can’t deny I might use the lobster noodles to lure you into the castle. But the thought 💭 of escaping? Ha! Ha! Ha! (the classic witchy laugh: one inhales and expands the chest when making the “Ha” sound and vice versa)
每次見到你笑容,人都開心,又教得細心,跟你學到好多好餸😍
這幾天在偶爾的機會下,看了幾5段麥花田的影片,真的值得一讚 : ⑴講解清楚,资料搜集充足兼非常有條理 ⑵說話字正腔圓,控制的速度剛剛好,說話不多不少 ⑶ 氣氛好 ,有一種活力(4)人靓又常帶笑容,令人看得舒服👍👍👍👍💖
謝謝支持,很大力的鼓勵呀🥰🤭
人靚聲甜,解釋又詳盡,煑餸色香味俱全,人好由內靚到外,不得了。😊🌷👍
謝謝讚賞😍😍🙏🏻 我會繼續努力的💪🏻💪🏻💪🏻
麥花田都算聰明喎👍上湯龍蝦伊麵,快、靚、正!情人節作撐枱腳食譜唔失禮👏👏👏
哈哈,簡單啲嘛😅🤩🤩
美少女,妳做個龍蝦伊麵色香味都咁正!而且聲線清晰玲瓏兼甜美笑容令人陶醉啊!😍
多謝你的龍蝦伊麵,好鐘意。睇到流口水。
梗係用急凍龍蝦尾啦!啖啖肉😋唔洗爭!又滿足,而且,有8成鮮味,夠曬啦!👍🏻💯
好唔錯,又方便又簡單,賣相仲好靚添……
多謝分享!
好正呀花田妹妹D龍蝦伊麵
Wow , yummy yummy
Good work and authentic
出色🌷🌸正👍👍🥰🤗
謝謝😉
Happy Valentine’s Day !
Yay! Early Happy Valentine’s Day!
早晨靚花田今早我遲到🉐🉐🉐👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻👌🏻👌🏻👌🏻
沒遲到,係我半夜三更出片🤓🙏🏻🙏🏻😍
欣賞
我建議你醃嘅時候,可以嘅話就加2隻蛋白去醃,效果會好啲🙂
好似啲大廚有時都加蛋白醃,下次試試🤓
Look good and delicious love it
嘩... 龍肉呀 💯🦖
Hehe 😉🙏🏻🙏🏻🤓
Awesome recipe
You know how when we were kids and parents say not to talk to stranger or dont take candy from them?....your 30 second intro totally negated that rule and if you were holding that bowl of noodles, I would totally get into your car. I would think about escaping after I finish the meal XD
Sounds like I am still a witch 🧙🏻♀️ in your mind. Well well well, I can’t deny I might use the lobster noodles to lure you into the castle. But the thought 💭 of escaping? Ha! Ha! Ha! (the classic witchy laugh: one inhales and expands the chest when making the “Ha” sound and vice versa)
為何深夜煮龍蝦伊麵呀? 睇完你嘅片我都為食咗😋😋😋
為何深宵總是餓😅😂😂
麥花田呀!我嘅哥哥係大廚佢教我用一茶匙白醋去碌伊麵,啲油會去得好D。你下次試下
哇....有冇得試食呀😅
田田,很喜歡你的影片,特別係介紹炒wok,多謝分享希望英文版你都可以介紹一下wok,by the way請問你呢隻炒尤蝦嘅wok在那裡可以訂購,我看到你之前影片說在英國訂購,可否分享牌子及website ,因為我住美國
一直對於wok選購非常迷惘。thank you.
隻鑊係Le Creuset, 從前英國買但公司已經discontinue 咗。 我在香港百貨公司問過,佢哋公司會轉出其他款lu🥺
Thank you for the reply.🙏🙏🙏
這餸易做快、靚、正👍
多謝分享🙏🏼👏😋😘
請問你用什麼雞湯?
盒裝?還是自己煲的雞湯?
謝謝你😘
我用史☁️生(有時也用Heinz亨氏)1公升裝。
這個很簡易,有時間試吓啦
謝謝支持🙏🏻🙏🏻🤓
thx
👏🏻 thanks
我試過在酒樓吃,但是有些不新鮮,自己弄,用新鮮龍蝦,鑊氣冇咁好。我要試吓妳的方法。
正
最近出片速度有夠快
盡晒力😅💪🏻💪🏻
麥小姐:請問用什麼上湯?史雲生雞湯得唔得?
I watched this 2nd time because I forget the good steps
呢個龍蝦煮得好過我喎👍👍
你客氣啫😉🙏🏻🙏🏻
@@McFattyHK 你加油啊你做得好好👍
Yuuuuum 🤤
Nice glasses 🤓
Thanks thanks 🙏🏻🤓
起埋殼會唔會食得更爽?😋😋
起肉剝殼唔敢呀,怕泡油嗰時啲龍蝦肉變靭😅
蝦殼就係香味所在,所以煎炸蝦蟹最好係連殼一齊,就會有更香效果。
等睇你下次再戰,生猛龍蝦表演
有天我會鼓起勇氣的💪🏻💪🏻💪🏻😅
正 不過幾時做酸菜魚? 謝謝
我昨天好像也有問耶!但我更想知道材料去哪買得到?因為我不是香港人
我會找數的,哈哈🤓🤓
💪💪💪💪💪
好正呀👍👍
請問4條龍蝦尾要幾錢?😃😃
$60一條,四條共$240😅
方便又啖啖肉囉
@@McFattyHK 方便,但唔算平
所為放尿,只係原隻蒸或烚,才須要放尿。
中式烹調,開邊斬件冲洗,已經完成放尿。
妳喺畺我喺蔥,乜嘢組🈴️?😄😄🥰
係夢幻組合🙌🏻
龍蝦尾邊度有得賣
凍肉店,有啲超市都有嘅
我留意倒你冇試食時間,係咪驚食到冇晒儀態唔靚女呢?🤣🤣🤣
哈哈,你又知嘅😉
同埋接受唔到自己食自己煮嘅嘢,仲要對住個鏡頭,「hm… 真係好好食呀!」🥴
zzzzzzzzzzzzzzz
你真係簡單的離譜。
靚女🥰🥰🥰🥰🥰🥰🥰🥰