Thank you for sharing your experience. Black Sesame Paste desert is one of my all time favourites since young. I came across your video while searching for one that will help me make the desert. Long story short, the one and only authentic old stall in my country that I faithfully patronise has not only increased its price but the standard has dropped beyond my expectation. One thing you did not mention is the use of glutinous rice flour instead of soaked rice. I think it will logically make it more dense and therefore less watery. What do you think?
No wonder why every time when i made it always come out too watery. Then, I thought go outside of the box mix with the corn starch/water then consistency is more like 糊 texture. According to you, how powerful the blender makes the world of difference. That is the reason price range for a blender ranges from $30 to $300. Thank you
it is hard to imagine that tradition Chinese "old stone gridding" method can make better texture of black sesame 糊 but it does. Your explanation to using the powerful blender makes so much sense because this dessert consist only 4 ingredients black and white sesame seeds, water and rock sugar. How could mine always come out watery? Misery solved. thank you@@McFattyHK
I used vita mix blender, blend at high speed for 4 mins, then filter them through fine mesh. The residual sesame husk is less than 1 tsp . My friend used 貴夫人blender which is at the same price range came out with the same result, but the paste is less velvety.
@1:00 I was ready to say the 3 words with you....HA HA WATER!!!! I will say this....there are a lot of dish out there even if you follow them 100% you really have to do a few runs b4 you understand what exactly is happening with what you are doing. I applaud you for all the little things you figured out because I too enjoy figuring why this isn't working for me but its working for others.
SESAME WATER was killing me and that’s the moment all the illusion of making a successful dessert just snapped. 😭 Yeah, things usually don’t get right in my first attempts. A few runs are always necessary. Still, I am fortunate enough to get a good sesame sweet soup in just 3 attempts😅
Hello Mcfatty, I Did make this dessert and tastes so yummy. I wanted to tag a pic in your instagram but I couldn't because your setting could not allow me to. Anyways thanks for the video. I did make and the recipe works. Thank you so much. I live in Canada and able to make this black sesame dessert at home. My family loves it. Keep watch your other videos. Kally
Hi Kally! Thanks so much for trying out the recipe. You made my day! I am sorry if I unintentionally disabled the ig post sharing. I adjusted the settings right away. Please feel free to tag and share your lovely cooking on ig from now on. Thanks sooooo much for da support 🙏🏻🙏🏻🥳🥳
![【合桃糊+花生糊】糊仔超易做！加d米就ok？Walnut/Peanut Sweet Soup [Eng Sub]](http://i.ytimg.com/vi/AVZGI9vx1Nw/mqdefault.jpg)
我一向是用白镬炒香芝麻後，放在深隔篩內，用水沖洗三幾次芝麻+白米以去麈垢，才放入攪拌機，加些水稍蓋過材料，用高速打一两分鐘停一吓共打數遍以免摩打過熱，期間如材料因太濃稠而難打動則需加些水，打数遍後停機用手觸摸漿覺夠幼滑便可倒漿入煲內，加水及冰糖攪着來開中火煮芝麻糊，煮好如覺太傑要漸進式加滾水攪拌着再煮一會至稀稠度及甜度合意便可吃。
白芝麻也可用一湯匙南杏代替，味道更香及更易鍳别炒香程度，因為炒過度會苦。
喜看貴頻道，以上謹作心得之交流。
謝謝
A little boy kept asking me to make this this week. Finally tried it and everyone loved it. Thank you so much for your thorough research!
越睇越正
多謝！
謝謝支持呀🙏🏻🥳
這個方式教學不錯，綜合分析各種做法，最後制造最好的，學了，謝謝分享！
好有心機試咁多方法，妳真係認真，實為我等愛煮之人的良師！多謝哂！
多謝你撐住我🙏🏻🙏🏻🤓
我用高速破壁機做芝麻糊無需隔渣、真係慳水慳力慳時間👍💪
謝謝你的分享，我太懶了，買日本已烘焙的芝麻不用洗不用炒，用飯代替米，因為覺得用米煮的時間不夠長會鞋口，打碎芝麻時加少量水打夠時間後隔渣，將渣放回攪拌機加水再打，前後三次D渣由一大堆變成很少量，芝麻糊夠香夠濃，不過未掌握到芝麻，水，飯的黃金比例
我兩種芝麻都試過，日本芝麻係香D同方便
1
鍾意你好用心，認真，科學，真係好多RUclipsr 呃人㗎，我都踢爆過幾個
我也見到一啲youtuber利用剪接技巧掩式失敗過程，一cut就去到成品。
建議樓主掉左部搞拌機啦, 我二舊水人仔, 去逃保買部破壁機, 夠力打碎唔洗隔渣之餘, 仲有埋煲滾功能, 這些機除左速度高外, 會一路煲一路分多次打, 實唔會有渣, 最重要是全部自動化, 唔洗自己搞咁多野
師兄你好呀, 可否分享介紹你買破壁機嘅牌子同埋條link ， 給我上網買來做甜品呢 謝謝你🙏🙏😁
說得在理
McFatty 真係好很索呀。😍😋😘
我啱啱試左。洗過曬嘅芝麻炒左都的確無乜香味，我首先用冰糖和黑糖煮左糖水再將隔左渣嘅芝麻糊水衝落去煮，覺得稀左啲，咁又將啲渣（再 Brend多幾次，用水試過滑既）加入芝麻糊煮滾，就夠曬結啦。味道都唔錯架！多謝分享
係呀，依家唔捨得洗芝麻喇😭
啲渣真係要打多幾次先滑
謝謝你分享就真🤓🙏🏻🙏🏻
传统做法，水磨几次，不隔渣，保留原粒原味，不浪费!芝麻黑，营养高，芝麻不便宜!
前面話隔渣係用布，後面只係用篩，當然好唔同
但擺返渣再打過原來咁重要
Thank you for sharing your experience. Black Sesame Paste desert is one of my all time favourites since young. I came across your video while searching for one that will help me make the desert. Long story short, the one and only authentic old stall in my country that I faithfully patronise has not only increased its price but the standard has dropped beyond my expectation. One thing you did not mention is the use of glutinous rice flour instead of soaked rice. I think it will logically make it more dense and therefore less watery. What do you think?
我的芝麻糊是不用隔渣，在芝麻禾咪加水放人攪拌機內，用高速打二十分鐘，會令芝蔴變成極細粉狀，再慢慢加進已煑沸片糖水，不斷攪拌至濃滑狀，完成。口感一流，不覺有粉粒。
最中意你的做法，不用隔渣
既然做咗咁多research, 又share方法俾大家，不妨share埋你用嘅份量吖
@@linnielau5854,
According to your own method, did you soak or wash the sesame first? Thank you!
用九阳豆浆机，熟芝麻，米糊模式，很容易
No wonder why every time when i made it always come out too watery. Then, I thought go outside of the box mix with the corn starch/water then consistency is more like 糊 texture. According to you, how powerful the blender makes the world of difference. That is the reason price range for a blender ranges from $30 to $300. Thank you
Yeah, the quality of the blender makes a huge difference. I am still thinking if I should invest in a “quality” one 😅
it is hard to imagine that tradition Chinese "old stone gridding" method can make better texture of black sesame 糊 but it does. Your explanation to using the powerful blender makes so much sense because this dessert consist only 4 ingredients black and white sesame seeds, water and rock sugar. How could mine always come out watery? Misery solved. thank you@@McFattyHK
@@bobbytong7101 加一些炒熟的糯米粉或大米粉作为粘稠剂
Very good analysis at every steps!
看這麼多的視頻講解芝麻糊的做法，你是最好的👍
芝麻胡做得好、滑、順其實好鬼難㗎！用埋搞拌機效果都唔理想。好在McFatty 有教路。要睇多兩次先至領悟其中橋妙。
一般攪拌機嘅刀都係上面一個U下面一個到U 主要是攪拌作用 打爛 打碎 要用平的如指南針的刀型 才能攪出接近磨出來的效果
謝謝
非常好，但请恕我補充一点，就是用黑米对女人更好，原因是補血和色素更靚，而搞伴机最好分三次搞，如果速度是一至九，那么＃1用一分鐘，＃5用两分鐘，＃9至少五分鐘。而每次只可乖半机壶。超过就不爛，且壶内温度最好是约六十至七十度C。如此則不用隔渣。補充一点，用米才有香味，用飯少了一大半香。
So do I wash the sesame ?
早晨靚花田我又遲到，黑芝麻白芝麻哇哇🉐👏🏻👍🏻好食！
今次喺我早咗啲啲出片，唔係你遲😅
其實我成日想知嗰個遊戲「黑芝麻，嘩！白芝華，嘩嘩！」係點分勝負？🧐
為何用生芝麻做出來的芝麻糊，不及外店的芝麻糊不够黑呢？是否糖水店另有落黑色素呢？
以前我在酒樓做點心的時候 是用不鏽鋼蘑 蘑黑芝麻的 一樣要隔渣 你已經做得很好 很詳細 做足功課 👍💐🌷🌹
謝謝支持🙏🏻🙏🏻🤓
也想請教一下，其實酒樓做法會不會先洗黑芝麻再烘乾呢？
@@McFattyHK 有D師父做法 不洗 有些會洗 我做法 浸黑芝麻 沙會沈底 芝蔴浮面 便撈起芝麻 看看有冇沙在底 如果有再洗 但不用浸幾小時那種
其實 有好多RUclips 識少少 扮代表 不是指你 例如 做饅頭 白糖糕 真的高難度 我指在家庭做 斤兩又唔啱 出去買回來就當自己作品 我一看便知 真係笑死人 有些點心 如果你沒有專業工具 真的好難做到效果的 我自己也不行 大多數師父都不輕易講出斤兩 因為要搵食 加上學來不易 所以在RUclips看到的 我當大家煮飯仔 你算做得不錯 肯用心 👍
I used vita mix blender, blend at high speed for 4 mins, then filter them through fine mesh. The residual sesame husk is less than 1 tsp . My friend used 貴夫人blender which is at the same price range came out with the same result, but the paste is less velvety.
vitamixbIender
用破壁機咪唔駛煩，㩒一掣搞掂曬。
Tutorial starts at 7:45.
Thank you! 簡直長氣到唔想聽落去。哈哈！
谢谢您 😊 请问一下白米是我们食饭的白香米吗？或是做糕点的糯米？
食飯的白米
👌非常感谢你的及时回复。我很快就会试用你的食谱 😊
我可以使用水磨粘米粉吗? 如果可以，请问要用多少呢？
早晨😘
你這芝麻糊最終整得好靚呀👍👏😋😍
多謝分享🙏🏼😘
洗唔洗芝麻我都覺得煩惱，最後我是先炒芝麻，後冲一冲水才煮芝麻糊 (我是用豆漿機煮)，遲D跟你的方法試做🙏🏼😋😘
炒了才洗会不香吗？
謝謝支持🙏🏻🙏🏻🤩
豆漿機好呀，一次過攪拌又煮埋👍🏻
先炒後冲水也是好建議，下次我又試吓😉
我覺得炒香後再洗一洗是最好的。這比較衛生。而且你若不洗炒香後放進機磨也要加水。情況也大同小異。只要洗的時間很短，香味應該不會流失很多。但吃進口就放心很多。
@@joanna12536 一樣香，因為當初我選擇落機前冲一冲就是因為衛生的問題，亦試過冲咗才炒，反而因為濕咗炒的時間長同埋芝麻始終淋身咗無咁香，當然你可以先洗，等芝麻乾晒身才炒，但要有好多時間及耐性😉😊
@@ericwong8672 這個我完全知道，亦實驗過呀😉
我用破壁機快靚正。不用隔渣。
Miss Mcfatty pls put English subtitle to your videos thank you🙏
買部幾百蚊嘅破壁機整，效果好好。
饭，冰糖，芝麻，水 强力机搞一分钟。搞掂
花田，多謝妳的分享！👍👍👍如改用黑米或黑糯米效果會如何呢？我覺得用豆漿機打耐少少，食埋d喳會更有營養。下次我會試試！ Thanks! 🙏💯
So much work , so uncertain and so unpredictable .... 😱 I get the instant one 😅 Always nice to watch your never give up efforts 💪🏻💪🏻
‘So much work’ only when you were as lost as me at the first few attempts.
Not much efforts if you know the trick🤓
Gonna keep going 💪🏻💪🏻🔥🔥
用破壁機會唔會好啲？
这件衣服很漂亮！
我發現香嘅方法係要米都要炒香佢， 可以一次過炒一部分用個樽裝起佢。 用破壁機直接打芝麻糊
我都用緊破壁機。請問炒米要炒幾耐呢？同芝麻一齊炒嗎？
@@byyeung7506 分開炒，大约小火8~10分鐘，你聞到香就可以,米要炒到少少黃色便可以。
嘩！你好叻👍👍👍
謝分享👍
辛苦你, 結論是工欲善其事，必先利其器, 哈哈
唔落冰糖, 落紅糖或黑糖得唔得啊? 我從來都唔用白沙糖煮野架.
未試過用黑糖呀😅
@1:00 I was ready to say the 3 words with you....HA HA WATER!!!! I will say this....there are a lot of dish out there even if you follow them 100% you really have to do a few runs b4 you understand what exactly is happening with what you are doing. I applaud you for all the little things you figured out because I too enjoy figuring why this isn't working for me but its working for others.
SESAME WATER was killing me and that’s the moment all the illusion of making a successful dessert just snapped. 😭
Yeah, things usually don’t get right in my first attempts. A few runs are always necessary. Still, I am fortunate enough to get a good sesame sweet soup in just 3 attempts😅
講解得好詳細呀👍🏻👍🏻
可吾可以教埋芝麻渣饅頭做法同材料份量呀？謝謝🙏🏻
我先Instant pot 後Vitamix.
唔明點解訂閱數咁少人，同埋我發覺你都幾多haters，起碼比越X越乜煮得好，講解都清晰，希望妳持續做好頻道，加油！
唔好話个果越x 越乜.煮得好唔好.淨係佢把聲已經系' 噪音' .嘈到.睇唔落去.所以好多野真系唔可以用.邏輯去理解。
謝謝，我努力啲希望多啲訂閲💪🏻💪🏻
起初都好surprise自己有haters，我以為啲好出名RUclipsr先有（自己又唔係咩網紅）。不過依家慣咗，見有haters反應通常係「佢哋又嚟喇😑」。
越_越_個叔叔令到個世界好似好熱鬧咁，新年可能大家鍾意😄
確實好嘈 最驚聽到去講ok兩個字
好鍾意睇你頻道 努力加油
白砂糖會帶酸味
做芝麻糊的secret不在乎skill 是在乎你部机器，我用北美通用的Brentec 搞2分钟， 唔使隔渣，turn out perfect. 芝麻先炒香，仍后洗， 不过通常没什么沙石，不用浸，用白米。冰糖。
Blendtec and Vitamix are two brands that make excellent/powerful blenders. There are $300+ usd but they are worth the price.
夏天記得留啲雪凍佢，仲好食❤
Many thanks for sharing. I faced the same problems that you mentioned.
炒完芝麻先攞去洗得唔得？
可唔可以教煮紅荳沙呀？謝謝！
好呀，不過我又要做啲功課先
我攪咗之后渣汁全部煮熟倒得落肚就成功了。
下次落机打時你可以拿一手白米加入一齊打，芝麻糊仲好味呀!食完就好似中咗魔法咁，就好似你咁靚爆鏡。
一手白米，係咪即刻唔預先浸泡呀？咁意思係指我用白米份量未夠？
哈哈，我對眼主要係睇到「靚爆鏡」🤣🤣
99
都無講啲白米點用
NIce !
美女妳好妳沒有说
黑芝麻多少克
白芝麻多少克
白米多少克
謝謝妳
參考食譜：
mcfattyhk.com/desserts/ep75-blacksesamesweetsoup/
想知隔渣塊布係边度買？
哈哈😄喺花田靚姐嘅抹腳布。唔好咁認真，講笑啫！
以前喺油麻地上海街買㗎
其實淘寶好似抵啲
你係咪受「絲襪奶茶」所啟發？🤣🤣
魚袋可唔可以
一個唔夠打孖兩個囉
靚聲兼靚女🤩
建議有興趣食芝麻糊的朋友投資一部高效能（每分鐘萬幾二萬轉個種）的攪拌機。不用隔渣，全部營養，味道都不會浪費。美國出品的有七年保養。閒閒地用十年八年。
請教牌子及型號🙏
@@mingnip7272 牌子是 Vitamix 5200. 美國製造。7年保用。平均一個星期用一次，用了12年還相當好用。這幾年 Vitamix 出了幾個新的型號。
@@paulmok8613 🙏🙏🙏
@@mingnip7272 谢谢你🙏
同意！我也是用vitamix做芝麻糊。這台機有2HP。攪它3分鐘左右就已經很幼滑。磨完可以再隔一隔就超幼滑。
忘記話比你聽 芝麻糊熄火後 加D花奶
不知是否正確，我聽人說餐館會加少少豬油落芝麻糊處使其增加味道。
@@ericwong8672 對 不是增加味道 是增加滑道
English recipe please
點解我見到其他會放白米呢
我都放咗白米😅
@@McFattyHK 唔落米得唔得
可用粘米粉代替，不過比起用白米，少咗米香同埋唔同層次喇
想睇菠蘿包
💛
炒完之後浸水先拎去搞
我有時買多多芝麻胡沖滾水食但是很甜可能很多糖份對身體不好但又不懂自己做唯有跟你学下先
❤❤❤❤❤
請問份量🙏
食譜在description 內
你係咪做過主播？
依家算做咗100集主播😅
請問洗完芝麻的水是否污穢？是的話就一定要洗。另加一問題，食了這麼多對頭髮有無好處？
Good try 👍👍😋
咦，你彈結他？
買返嚟想學吓，但做RUclips 做到冇時間練習😅
封面勁似李嘉欣
哈哈，多謝你🙏🏻🙏🏻
不過唔會喇，佢世界級女神嚟，花田望麈莫及😅
做你老公有口福😀
Hello Mcfatty, I Did make this dessert and tastes so yummy. I wanted to tag a pic in your instagram but I couldn't because your setting could not allow me to. Anyways thanks for the video. I did make and the recipe works. Thank you so much. I live in Canada and able to make this black sesame dessert at home. My family loves it. Keep watch your other videos. Kally
Hi Kally! Thanks so much for trying out the recipe. You made my day!
I am sorry if I unintentionally disabled the ig post sharing. I adjusted the settings right away. Please feel free to tag and share your lovely cooking on ig from now on.
Thanks sooooo much for da support 🙏🏻🙏🏻🥳🥳
除了黑芝麻、白芝麻这两个词，另外的什么也听不懂。
❤
太少得好詳細
你嘅意思係⋯
洗過芝麻真係一啲都唔香仲苦澀味，難食到呢......
🤣🤣🤣I always get sesame water🤣🤣🤣can't stop laughing when u said it sesame water .
I suppose everyone needa make sesame water once in their cooking life 😂😂
👍👍👍❤️👏👏👏👏👏👏
加柠檬叶会更加香。
😍
😘☺️😀👍👌
人靚糊甜
😍😍😍😚🤩
試下落粟粉👻😛
喂呀，落粉就要降格㗎喇🤣
To the point please, too much BS
好悶
💪👍