They were so jolly in my tummy!❤ More holiday desserts are coming up for the next few weeks😉 Additional tip: With my electric oven, the heat from the top is strong, so I didn't need to dry the surface of macarons before I bake them. I baked the 1st tray right away. The 2nd tray was sit in room temperature for about 20 minutes, so I decided to turn up the temperature slightly to 310F and bake a bit shorter instead so that I can make sure to get nice macaron feet. You can adjust the time and temperature accordingly depending on the oven and how you bake them!
Your technique for how to separate the batter to make different shells with 1 batch was exactly what I needed. I’ve always shied away from multiple flavors because I didn’t want to go through the process more than once. Thank you!
Loveee that you did a special holiday macaron video!! Macs are my fav to make, decorate, fill ,share & eat of course !! And Rei cant get any more cute !! Just adorable !!
They all look delish! Thanks for being so generous in sharing 4 amazing macaron recipes in 1 video 😍! I live in NZ and please, please make 1 for spring/summer flavours, pretty please! 😊 I’m sure they would look amazing as these winter/autumn ones!
@@PastryLivingwithAya yes, so please share some summer flavours with us! 😊 But for the meantime, that caramel pecan macaron is calling my name! That’ll surely be one of the Christmas gifts ill give to my lucky friends! Thank you again Aya!
Hi, thanks a million for keeping teaching. You are amazing and my favorite pastry chef at all times I love to watch. Thanks again and love always. Happy Thanksgiving.
@@PastryLivingwithAya Happy Thanksgiving to u n family! You have taught all of us so much n that’s allow us to have more beautiful desserts at our tables. Thank you! 😍🥰😇
I don’t really like macarons because they’re too sweet for me, but I had leftover cream cheese German buttercream and some egg whites, so I made the pumpkin pie cheesecake ones and they are delicious! Sweet, but delicious.
I have been wanting to try making macarons for some time now . But it is soooo dreadful 😌for me I always end up making something else with the ingredients. This video kind of gave some courage . Thank you
I totally understand! It is very intimidating at the beginning ( I felt the same way) but once you get used to the moves, you'll start feeling it's much easier. Give it a try when you get a chance!😉 The key is the Italian meringue, the oven (getting to know it and adjust the time and temperature IF you need to) and set up/prepare everything you possibly can before you start heating the pot, especially at beginnings!
Great 💖 The recipes so far have been kept alive !! Macarons with various things inside look delicious ✨😋 Nice color too!!! I show cute snacks eating of Rei-chan 🤗
Hi lady . Your recipe it's fantastic and delicious so mutch . I am do't your recipe and arrived very good . From me and from my family tell you thank's . We like to see more videos . Best regards from my country Lebanon .🤝🌷👍🌹👏
Hi do I need to keep the macaron in the refrigerator at all time or else the butter might melt ? What if I need to put them in a gift box . How long can it stand outdoor ? As the country I’m staying is near the equator
I recommend to store it in a fridge until right before you serve. If you want to enjoy softer texture, you can leave it at room temperature some time. The buttercream starts melting if the room is really hot but in a room with AC, it does pretty good. I won't recommend to leave it at room temperature for a long time though, just like regular pies for the food safety reason. Hope that helps!
How to pack macaron without melting..? I wish i could make all these.. But it's so hot here. Even swiss meringue buttercream is become so soft when out of fridge..
They were so jolly in my tummy!❤ More holiday desserts are coming up for the next few weeks😉 Additional tip: With my electric oven, the heat from the top is strong, so I didn't need to dry the surface of macarons before I bake them. I baked the 1st tray right away. The 2nd tray was sit in room temperature for about 20 minutes, so I decided to turn up the temperature slightly to 310F and bake a bit shorter instead so that I can make sure to get nice macaron feet. You can adjust the time and temperature accordingly depending on the oven and how you bake them!
I came here for my son's birthdayd cake recipe, but now I want to be your daughter. Amazing recipies! Thank you so much.
These look incredible! I would love to see a holiday playlist! Your videos are so festive! x
Your technique for how to separate the batter to make different shells with 1 batch was exactly what I needed. I’ve always shied away from multiple flavors because I didn’t want to go through the process more than once. Thank you!
Awesome🤗 I’m glad!!
Your daughter’s reaction was so cute! These look delicious. 🙂
Thank you😊❤️
Very nice recipie Aya! They looks amazing! Have a nice day and good weekend! Have a good week! 👍👏🎄☃️❄️
You too!!! Happy thanksgiving!🤗🍽
@@PastryLivingwithAya Thanks but we didn't have thanksgiving in my country! Happy thanksgiving to you and your family! 🙂🙂🙂
Thank you!
とても詳しい説明ありがとうございます⭐︎半分量にして作ってみようと思います♡
フィリングとトッピングも魅力的で、日本にこんなの売ってたら絶対買います！！！
ありがとうございます😊🙏🏻🎄上手くいきますように！
Pie in a macaroon, wonderful idea.
Thank you!
These look so so amazing! Can’t wait to make them. Thank you for all the detailed instructions and tips!!
You are so welcome! I'm glad you enjoyed😌
Loveee that you did a special holiday macaron video!! Macs are my fav to make, decorate, fill ,share & eat of course !!
And Rei cant get any more cute !! Just adorable !!
I agree, the shines and feet make us so happy🥰 thank you!
These look so much amazing thanks for details of this 👍🏻may God give you more successful and healthy life stay blessed💐
Thank you!!🙏🏻
They all look delish! Thanks for being so generous in sharing 4 amazing macaron recipes in 1 video 😍! I live in NZ and please, please make 1 for spring/summer flavours, pretty please! 😊 I’m sure they would look amazing as these winter/autumn ones!
Thanks so much! 😊 Love the idea! Oh right, it's summer there!!
Thank you Aya for your beautiful videos
Pls if possible to make more videos for macarons with basic fillings ( pistachio, vanilla. etc..) 🥰
@@PastryLivingwithAya yes, so please share some summer flavours with us! 😊 But for the meantime, that caramel pecan macaron is calling my name! That’ll surely be one of the Christmas gifts ill give to my lucky friends!
Thank you again Aya!
Love it!
It was one of my Favorites. Hope you'll enjoy!😉
Sono perfetti!! Bravissima🥰
Grazie!😊
They all look stunning
Thank you😊
All of then looked so yummy!
Thank you!🙌🏻
These macarons look so delicious. Will definitely try them. Thanks.
Thank you!
Thankyou for these amazing variations. Will certainly be baking for the Christmas table. 🎉
Hope you’ll enjoy!❤️
you are amazing!.thanks alot
Thank you🥰
Wow you made it look so easy to make the macaroons 💯👏 Rey is beautiful always enjoying your baking.
Thank you! She mostly welcomes anything with sugar😁
I’ve been enjoying all your videos, and it’s so cool to see how much your daughter is growing. Thank you for sharing all your knowledge!
Thank you😊 She was so tiny when I started!!👶🏼
I just love 💕💕💕💕💕💕💕 it very tasty recipe
Thank you😊
Hi, thanks a million for keeping teaching. You are amazing and my favorite pastry chef at all times I love to watch. Thanks again and love always. Happy Thanksgiving.
Thank you so much🥰 hope you had a nice thanksgiving!
Always so unique and creative! Love it!
Thank you! 😊
@@PastryLivingwithAya Happy Thanksgiving to u n family! You have taught all of us so much n that’s allow us to have more beautiful desserts at our tables.
Thank you! 😍🥰😇
Aww thank you🥹
Absolutely amazing and creative! I will give them a try too😊 thank you for sharing the recipe with us ❤️ I wish blessed holidays ! ⛄️ ❄️ 🎄 🎅🏼
Thank you! You too!!
I don’t really like macarons because they’re too sweet for me, but I had leftover cream cheese German buttercream and some egg whites, so I made the pumpkin pie cheesecake ones and they are delicious! Sweet, but delicious.
I’m so glad! Thank you for trying it out😊
I have been wanting to try making macarons for some time now . But it is soooo dreadful 😌for me I always end up making something else with the ingredients. This video kind of gave some courage . Thank you
I totally understand! It is very intimidating at the beginning ( I felt the same way) but once you get used to the moves, you'll start feeling it's much easier. Give it a try when you get a chance!😉
The key is the Italian meringue, the oven (getting to know it and adjust the time and temperature IF you need to) and set up/prepare everything you possibly can before you start heating the pot, especially at beginnings!
Great 💖 The recipes so far have been kept alive !! Macarons with various things inside look delicious ✨😋 Nice color too!!! I show cute snacks eating of Rei-chan 🤗
Thank you😊🥧
Hi lady . Your recipe it's fantastic and delicious so mutch . I am do't your recipe and arrived very good . From me and from my family tell you thank's . We like to see more videos . Best regards from my country Lebanon .🤝🌷👍🌹👏
Thank you so much! I’m glad you and your family are enjoying the recipes🤗
Hi! What type of oven you use for baking macarons?
I used an electric oven with convection mode!
Hi do I need to keep the macaron in the refrigerator at all time or else the butter might melt ? What if I need to put them in a gift box . How long can it stand outdoor ? As the country I’m staying is near the equator
I recommend to store it in a fridge until right before you serve. If you want to enjoy softer texture, you can leave it at room temperature some time. The buttercream starts melting if the room is really hot but in a room with AC, it does pretty good. I won't recommend to leave it at room temperature for a long time though, just like regular pies for the food safety reason. Hope that helps!
How to pack macaron without melting..?
I wish i could make all these.. But it's so hot here. Even swiss meringue buttercream is become so soft when out of fridge..
I'm sorry to hear that! Do you have a cooling bag? That should help significantly!
❤
🇬🇷💖🇬🇷