I’m so happy that you’re going to be mama again!! Thank you for sharing your personal experiences with us. I will bake this chocolate madeleines. Love from Texas.
Congratulations! I'm a former midwife and I thought a few month ago you looked pregnant. We'll be here when you have time. My kids are 6.5 years apart and it's amazing how much help she was- and she loved it. They were always and still are close.
Wow you are pro! Rei will be almost 7 years apart from him, I originally wanted to have a sibling closer to her age for her, but it's so good to hear that! I really hope they'll continue to have a great relationship.
I never comment but you are phenomenal at explaining everything in detail. Thank you for providing the reasoning behind each step, its importance & what to look out for to know we are doing it right! Very few pastry RUclipsrs are excellent teachers like you! 👏💕👍 Please make a video on making vanilla custard filled rectangular croissants! There are no videos on RUclips on how to make those. But I buy them all the time at French pâtisseries. Some shops call them vanilla portefeulle?
Очень вкусный и нежный десерт! Шоколадные мадлен, такие пузатые! Спасибо Вам, Шеф!👍A very tasty and delicate dessert! Chocolate madeleines, so plump! Thank you, Chief!👍👍
Very nice your recipie Aya! They looks amazing! Congradulations for your baby! Enjoy your special moments! Have a nice day and good weekend! Have a good week! 👍👏🍫🍫🍫
What a coincidence! I made the best lemon madeleines today by following your recipe. They’re irresistibly tasty! It’s fabulous to have the chocolate version from you now! Definitely will try making them this weekend. Keep up the good work, Aya! xx And congratulations to you❤️
Aya massive congratulations on your baby, you look very well I must say. Your lovely little treats that you have just shown us also look delicious. Anyway god bless Aya,
Hello Aya, your chocolate madeleine recipe is amazing! My madeleines came out very fluffy and yummy. However, I can’t achieve the hump… 😢 I used a silicone madeleine mold. Is there any secret to achieving the hump? The hump makes the madeleines look so cute 😍😃
Congratulations dear 🙂 Thank you so much for this beautiful recipe Would be kind enough to make a video dedicated for chocolate termpering? I have Callebaut Power 41 milk chocolate , i tried the seeding method, however chocolate gets thickened and hardened very quickly and before the chocolate reaches the cooling temperature which is 29-28 and even before it reaches the working temperature which is 30-29 c 😢 Any idea why?
Was it a couverture chocolate? Non couverture chocolate gets thick very easily during the tempering process. Or it also happens when any liquid goes in or the chocolate is overheated.
@@PastryLivingwithAya thank you so much for your kindness in responding to me 😊 yes, it was a good quality couverture chocolate of the famous Belgium brand Callebaut
Hey Aya, quick question! I noticed that your madeleine recipes are different than most others who call for genoise-base batter, where eggs are whipped to max volume. Is there a reason for that? Love your recipes btw, and congrats on the newborn baby ❤
I’m not baker, just baking for my family... but as far as I learned from my experience whisking eggs for madeleines is waste of efforts, because you’ll have to bake it as soon as you mix everything together because air bubbles starting deflated once you add flower, and especially butter/oils, not to mention letting rest in the fridge for long time
I'm curious to know how it works out! I've never tried it but it should work ok as long as it is a non-stick pan. And adjust the baking time, I am guessing it'll get baked faster, if it's about the same size.
I'm curious if that works, It shouldn't come out horribly as long as it is a non-stick pan. Adjust the baking time, I am guessing cakes get baked faster due to the hollow if the size/capacity of the pan is about the same.
Congratulations Aya! How exciting for you and your family! 🎉 You look beautiful with your pregnant belly! Wishing you a beautiful healthy baby and healthy birth! 🎉 Thanks for always putting together consistently good, detailed baking tutorials! All the chocolate madelines look delish!
Looks very delicious🥰 Than that‥‥ Wow～ I`m surprised that Aya-chan`s stomach is getting bigger.😲 Look like she`ll be born soon!! 🤗 I pray that both mother and child are doing well.(*^^)v 🙏 Want to meet you very soon …😍
These are gorgeous, especially the chocolate coated ones - wish I had one right now to enjoy as a bedtime treat 😊 Big congrats on the new baby coming - so fun and exciting. Many blessings to you 🌸💚💙🌸💙💚🌸
Hope you enjoyed it!! Stay till the end for additional tips & personal update☺💕
I tried these today. I appreciate your explanation of melting chocolate. Fantastic results.
Congratulations, Aya! That's fantastic! I wish the best for you and your family! Just can't tell you enough how much I love your channel!
Aww Thank you so much!! So happy to hear that☺️
I’m so happy that you’re going to be mama again!! Thank you for sharing your personal experiences with us. I will bake this chocolate madeleines. Love from Texas.
Thank you! I’ve been waiting to for years but finally it came true😊❤️ Hope he’ll come out healthy!
God will bless you with a healthy son. He will be strong.
Congratulations! I'm a former midwife and I thought a few month ago you looked pregnant. We'll be here when you have time. My kids are 6.5 years apart and it's amazing how much help she was- and she loved it. They were always and still are close.
Wow you are pro!
Rei will be almost 7 years apart from him, I originally wanted to have a sibling closer to her age for her, but it's so good to hear that! I really hope they'll continue to have a great relationship.
Can’t believe it’s almost baby time. Time flys. Love your videos. Your daughter will be such a great big sister. ❤❤❤❤
Congratulation 🎉🎉🎉 that is such beautiful news. I wish you and the baby all the health and blessing x
Thank you!🤗
I never comment but you are phenomenal at explaining everything in detail. Thank you for providing the reasoning behind each step, its importance & what to look out for to know we are doing it right! Very few pastry RUclipsrs are excellent teachers like you! 👏💕👍
Please make a video on making vanilla custard filled rectangular croissants! There are no videos on RUclips on how to make those. But I buy them all the time at French pâtisseries. Some shops call them vanilla portefeulle?
Очень вкусный и нежный десерт! Шоколадные мадлен, такие пузатые! Спасибо Вам, Шеф!👍A very tasty and delicate dessert! Chocolate madeleines, so plump! Thank you, Chief!👍👍
I'm glad you liked it!😊
Thanks for sharing another great video on another yummy recipe. You are one of my favourite channels and I regard you as the "queen of baking" 😜🙏❤
Wow thank you😍 So sweet!
Very nice your recipie Aya! They looks amazing! Congradulations for your baby! Enjoy your special moments! Have a nice day and good weekend! Have a good week! 👍👏🍫🍫🍫
Thank you😊 You too!!
@@PastryLivingwithAya Thanks Aya! 🙂🙂🙂
Yum those look as amazing as the other Madeline's. Aw congratulations I'm so happy for you ,and I wish you and baby many blessings ❤💜
Thank you so much!🤗 I hope he'll come out healthy!
@@PastryLivingwithAya you're very welcome sweetheart, I will pray for you both,for a safe healthy delivery and healthy baby❤
What a coincidence! I made the best lemon madeleines today by following your recipe. They’re irresistibly tasty! It’s fabulous to have the chocolate version from you now! Definitely will try making them this weekend. Keep up the good work, Aya! xx
And congratulations to you❤️
Awesome, Thank you for giving it a try!😊 Lemon is my favorite too.
Congratulations to you and your family and wishing you all the best for the arrival of your little one 🎉🫄🤱
Thank you!!🙏
Congratulations ❤❤ my wishes, for a happy pregnancy , easy delivery, and a healthy baby
Thank you!☺️🙏🏻
Aya massive congratulations on your baby, you look very well I must say. Your lovely little treats that you have just shown us also look delicious. Anyway god bless Aya,
Thank you! I look so alike madeleine now😁
My warm congratulations witn a nice mother's time ❤️🌷🤗!!! And thank you very much for your knowledge🙏🌷😊!
Looks delicious!!! Thanks for your baking and decorating tips!!!
Any time!😊
These looks sooo good! Thank you for sharing. I will be making these this weekend! 😊
Awesome!! I hope you'll enjoy it!
Congratulations! God bless your pregnancy, I'm so happy for you!
Thank you so much!!💓
Thank you so much!!🙏
Thank you so much!!🙏
cute baby bump 🎉love the video, love chocolate ❤❤❤❤
Thank you 🤗
Congratulations And IM SO proud of you . Thanks for sharing
Thank you!
❤thank you for sharing. CONGRATULATIONS ❣️ 🎊 🎉. I'm very happy for you. wishing all the blessings to you and your family. Take good care of yourself!😊
Thank you!!🙏
Congrats, i just love the wholesome videos
Thank you❤️
Congratulations to you on your growing family! ❤
Thank you so much!!
Was the mold greased when you put the chocolate on it ? I'm not sure whether the chocolate will stick to it or not..
very good! Simple but fantastic!
I love your videos! Wish you would do a Canelé video ❤
Wow 👌🏼 this looks amazing ❤
Look so great. My question is the chocolate coating on top, will it melt in room temp?
Ayaaa am sooo happy for you congratulations 🎊 👏 💐 🥳 😊 💖 🎊
Thank you!!🤗
I tried all your madeleine recipes, but I never had the bump like yours!😂
Good night sister happy Wednesday to you an your family am loving the things you doing 🇯🇲🇯🇲
Thank you, you too!
@PastryLivingwithAya 😁🫶🙏put god first in everything we do sister
Darun
Hi, I have watched through the Q&A session and made a few attempts, and I would like to ask what if my madeleines are so oily after baking!
Hello Aya, thank you for your videos, may I ask if the oven temperature you listed is based on convection (fan) or convention (no fan) please 🤗
Hello Aya, your chocolate madeleine recipe is amazing! My madeleines came out very fluffy and yummy. However, I can’t achieve the hump… 😢 I used a silicone madeleine mold. Is there any secret to achieving the hump? The hump makes the madeleines look so cute 😍😃
Could please share the recipe? Thanks very much
Congratulations Aya !.... you are a beautiful mam☺️❤🎉🎉🎉🎉🇵🇹
Hi! Do you bake with or without fan ? Thank you.
I dont have cake flour what type can i use instead pls ????
Excellent😊
Congratulations 🎉❤
Congratulations dear 🙂
Thank you so much for this beautiful recipe
Would be kind enough to make a video dedicated for chocolate termpering?
I have Callebaut Power 41 milk chocolate , i tried the seeding method, however chocolate gets thickened and hardened very quickly and before the chocolate reaches the cooling temperature which is 29-28 and even before it reaches the working temperature which is 30-29 c 😢
Any idea why?
Was it a couverture chocolate? Non couverture chocolate gets thick very easily during the tempering process. Or it also happens when any liquid goes in or the chocolate is overheated.
@@PastryLivingwithAya thank you so much for your kindness in responding to me 😊
yes, it was a good quality couverture chocolate of the famous Belgium brand Callebaut
Good jobe and good amazing aya
Vous pouvez me sous titré la vidéo en français s'il-vous-plaît 😋😋😊
Hey Aya, quick question! I noticed that your madeleine recipes are different than most others who call for genoise-base batter, where eggs are whipped to max volume. Is there a reason for that? Love your recipes btw, and congrats on the newborn baby ❤
I’m not baker, just baking for my family... but as far as I learned from my experience whisking eggs for madeleines is waste of efforts, because you’ll have to bake it as soon as you mix everything together because air bubbles starting deflated once you add flower, and especially butter/oils, not to mention letting rest in the fridge for long time
congratulations
Thank you!!
Aya can i use this batter BUT as baked doughnut 🍩??? idont have this mold😢😢😢
I'm curious to know how it works out! I've never tried it but it should work ok as long as it is a non-stick pan. And adjust the baking time, I am guessing it'll get baked faster, if it's about the same size.
I'm curious if that works, It shouldn't come out horribly as long as it is a non-stick pan. Adjust the baking time, I am guessing cakes get baked faster due to the hollow if the size/capacity of the pan is about the same.
@@PastryLivingwithAya ilve doughnut cakes and brownies can you please make some brownies doughut with different topping....loooove you sooo much
💚💚💚💚
🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
Congratulations Aya! How exciting for you and your family! 🎉 You look beautiful with your pregnant belly! Wishing you a beautiful healthy baby and healthy birth! 🎉 Thanks for always putting together consistently good, detailed baking tutorials! All the chocolate madelines look delish!
Thank you! I really hope everything goes smoothly!
Looks very delicious🥰 Than that‥‥ Wow～ I`m surprised that Aya-chan`s stomach is getting bigger.😲
Look like she`ll be born soon!! 🤗 I pray that both mother and child are doing well.(*^^)v 🙏
Want to meet you very soon …😍
Thank you! I hope everything goes well!
These are gorgeous, especially the chocolate coated ones - wish I had one right now to enjoy as a bedtime treat 😊 Big congrats on the new baby coming - so fun and exciting. Many blessings to you 🌸💚💙🌸💙💚🌸
Thank you🙏 I like the shiny one too, it's like madeleine wearing a bodysuit!😎
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