How to Roast Pumpkin Seeds | Minimalist Baker Recipes

An easy, step-by-step tutorial for how to roast your own pumpkin seeds! Versatile with what seasonings you add, but crunchy and delicious every time.
Full Recipe: minimalistbake...
FOLLOW US!
Blog: minimalistbaker...
Instagram: / minimalistbaker
Twitter: / minimalistbaker
Facebook: / minimalistbaker

[@r.m.4653]

Try soaking the seeds overnight before roasting. Also leaving the bits of pumpkin on the seeds, adding pumpkin spice gives a great flavor.

[@adriantryingstuff]

Can I add sugar?

[@tjcadotte37]

@@adriantryingstuffwe made them today with brown sugar and they turned out sooo good 👍

[@subyouwont]

@@adriantryingstuffyou can add whatever you want to 🥰

[@ks20227]

Yes! Thank you for this!

[@trash-heap3989]

Thank you for this short!

[@stelladina2437]

Thanks for sharing this video 🙏🏾

[@Minimalistbaker]

💛💛💛

[@Nunya838]

Thanks so much they are so good

[@Minimalistbaker]

xoxo!

[@clymelabox3356]

Thank you! I am encouraged!

[@remrem4538]

Yes ❤

[@zinniawilliams7702]

Thank you! 😊🙏🎃

[@Rebecca-sw5or]

I burt them but there still good

[@shahnazafrin9471]

can I eat this raw seeds without roasting

[@darussianping61]

160 C°

[@celebrityandstyle]

How peel them its difficult🤔

[@Minimalistbaker]

There's no need to peel them! 💛

[@Scotland.captures]

How long can we store them

[@Minimalistbaker]

After letting them cool completely, you can keep at room temperature for 1 week or in the freezer for 1 month.

[@SidharthMishra99]

How to Peel off Cover ???

[@Minimalistbaker]

There's no need to peel them!

[@SidharthMishra99]

@@Minimalistbaker I mean bfr green seed a caver is found
while puchasing Packet I'm getting inner green seed

[@subyouwont]

@@SidharthMishra99when you’re baking for so long the shell becomes soft enough to consume. You’ll have to use something sharp like a knife or teeth I think to remove the shell before baking if you want to peel. I eat the peel

[@Lofi.mario2]

I’ll just buy them at Costco thank you 😅

[@Minimalistbaker]

You do you! 💛

[@tobaccoffee506]

The point is to minimise food waste 🤦🏻‍♀️

[@66Ack]

Stupid comment

[@subyouwont]

You get an insane amount from a regular pumpkin, my family carves 5 annually and we fill two large pasta bowls with seeds

[@Mr.Helper.]

How come store bought ones are green ?

[@Minimalistbaker]

Our understanding is that the store-bought green ones are pepitas and come from a specific type of pumpkin that produces seeds without a white hull around them.

[@Mr.Helper.]

@@Minimalistbaker thanks

[@geckosvanity1667]

Im upset you didnt carve it from the bottem to get the guts, u didnt have to do it like an apple😂

[@subyouwont]

She could be wanting to bake the rest to make a pumpkin purée, it seems easier to bake that way

[@azzzzzzz46]

Too much oil.

[@jonathanagudelo6383]

Fine ill roast it with my magic roasting button…. Freaking genius. What temperature!!

[@Minimalistbaker]

325 F. We provide the baking information at the 0:15 second mark. There's also a link to the full recipe in the description. Enjoy!

[@ines1084]

So rude, hope you end up burning them

[@jonathanagudelo6383]

@@Minimalistbaker thank you!

[@georgiabrisco2174]

this is so incredibly rude. there’s temperature mentioned in the video.