CALDO DE RES (COLOMBIAN BEEF BROTH SOUP) | Anitas Delights
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- Опубликовано: 21 авг 2024
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Learn how to make a delicious beef broth soup. Caldo de Res is one of the most traditional dishes in Colombia. It is mainly served for breakfast but can also be enjoyed as a light lunch or dinner. It's mostly desired by those who have spent the night out partying due to its ability to quickly cure a hangover. Enjoy this dish as is or with arepas, white rice, and avocado on the side!
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Aprenda a preparar una deliciosa sopa de caldo de res. El caldo de res es uno de los platos más tradicionales de Colombia. Se sirve principalmente para el desayuno, pero también se puede disfrutar como un almuerzo ligero o una cena. Es más deseado por aquellos que han pasado la noche de fiesta debido a su capacidad para curar rápidamente la resaca. ¡Disfruta este platillo como está o con arepas, arroz blanco y aguacate al lado!
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Making some this morning because I am not feeling well missed work and I miss my moms soup!!!
My Colombian man thing will love this
I’m making this right now - can’t wait to try it! Thanks queen!! 💖
I hope you liked it!!! ❤️❤️
@@AnitasDelights It was so delicious!! It will be my go-to recipe now
Awweeee ❤️ my eyes got so watery 😭🙈 keep the amazing work love
Thank you 😘 I hope you like it!!!
I’ve made ajiaco, spicy meatball soup, and other Colombian dishes, this looks especially yummy. I’ll need to add this to my other dishes to make that are Colombian. My wife doesn’t do Mexican food but she’ll do Colombian food easily ;)
I've gotta try to make this maybe tonight! Thanks!
You should!! It's very simple to make and so satisfying when you don't want a heavy dinner.
LE DOY UN LAY Y ME SUSCRIBO SI HACE OTRO VIDEO EN ESPAÑOL, DIOS LINDO QUE VA
She’s gorgeous 😍😍😍😍
I love this recipe I have to add double of everything and extra water. Soup in this one looks dry
It's so good! Glad you enjoyed it 😊
what can I use instead of adobo? Which spices? Thank you
Hi Nany, Adobo is a mix of garlic powder, onion powder, dried thyme, dried oregano, turmeric, salt, and black pepper. Start with a little bit of each and then add more as you see fit! I hope this helps.
@@AnitasDelights thank you Anita.
Thank you. I grew up in Santander Colombia. We don't use lemon nor corn and we accompany the caldo with arepa santandereana.
Bless you 😃
Why didn’t you use a short rib with bone since you said it’s a better flavor.
Because that's all I had on hand, and I use what I have. But I have made it with both, and any bone in meat will naturally give food more flavor.
Porque hace vidio rn ingles en canal hispano hagalo en el Americano
Nada mas tengo un canal y no es ni hispano ni Americano. Solamente comparto recetas que amo y lo ago en Ingles porque es el idioma que mas hablo.
Que exageración de papas. Porqué no hablas español???
😂😂😂
¿Por qué no sabes inglés?