Green Goddess Salad Dressing Recipe Using Simple Ingredients
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- Опубликовано: 7 сен 2024
- This Green Goddess Salad Dressing Recipe uses simple ingredients is a retro recipe which makes a creamy topping for any salad. You're sure to love this Vintage Recipe!
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In this video, Mary from MarysNest.com shows how to make the Green Goddess Salad Dressing Recipe. If you would like more recipes and helpful tips on how to Live Naturally, Cook from Scratch, and Celebrate Thrifting, please visit: marysnest.com/... and join our FREE Real Foods Cooking Community and receive a copy of “The 7 Best Books for Your Real Foods Journey”.
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Hi Sweet Friends, This is one of my all-time favorite salad dressings!! It's so easy to make and is delicious topped on a iceberg wedge salad as a change of pace from Ranch or Blue Cheese. Love, Mary
I purchased a bottle this summer of Green Goddess. Our son showed up at dinner time and I fixed him a plate and salad. He took one bite and said what salad dressing is that? I told him. He liked it and when I was at his house he actually had a bottle. I had only bought it because I remembered eating it the summer I graduated high school in Texas. We put it on our salad but we all put a little dot on our spaghetti. Weird I know but we girls loved the stuff. Gave the sauce a little tang. Did not taste any fishiness. We found the stuff addicting. I told my Sisters that I had Green Goddess and they all went and bought a bottle. Nostalgia will get you every time! haha Thank you for sharing the recipe Mary. Great memories! God Bless you.
Thank you for this. There are 2 steak houses in San Antonio that serve Green Goddess, but you can't find it at the market. I tried this recipe and it was out of this world.
I remember when every great restaurant made their own green goddess dressing!👍
Oh boy this looks great! You know, when I'm having a downer of a day, I can always depend on you to cheer me up. You have THE best smile and one cannot be down when listening/watching you Mary. Thanks again!
Shelly Rees - Oh Shelly, Thank you for your kind words!! And if you are having a downer of a day...I am so sorry. I’m glad I was able to send you a little sunshine!! Love, Mary❤️😘❤️
so glad to see Green Goddess making a comeback, even at restaurants... long overdue. A fond memory from my youth, too!!
I love how versatile Green Goddess can be! I like chives in lieu of scallion. And adding in other fresh herbs like dill, chervil, etc. So easy to customize to your taste.
Was always one of my fave dressings growing up. Hearing Mary call it "retro" floored me. Madam! Ma'am. How dare thee! 😂 Oh no. I'm getting old. 😯
Mary I love everything you make, you are such a joy.
Yummy!
It really is. Anything with garlic tastes good to me!! LOL!!
Mary's Nest hey the parsley might de-garlic your breath? lol 😂~ Adele
You know I've never ate Green Goddess dressing, but this sounds delicious!
Whippoorwill Holler - Hi Lori, it really is!! And has great vibrant flavor! Love, Mary❤️😘❤️
Whippoorwill Holler I’ve never either Lori!?? I’m really keen to as it sounds great huh!!? Xx
Thank you so much.
Hello Mary, This looks like a very fresh and delicious dressing, perfect for Summer
Moat Cottage - Hi Elissa, I am a little addicted to it!! God bless my husband. I stink of garlic...LOL!! It makes a great dip too. When I bring this to a party or a church pot-luck with crudités, people literally want to lick the bowl!! LOL!! And it’s perfect for my low-carb friends. They always appreciate this. Love, Mary ❤️😘❤️
Mary's Nest lol, oh I thought of eating it like a dip, it just looked that good and I love dip, I’m so glad you said that 😂
💕
Thanks Mary!
Yummy
Rachel Sweets - Hi Rachel, Thanks for visiting! It really is delicious! Love, Mary❤️😘❤️
Oh my gosh I was just thinking about this dressing the other morning around 3:30 a.m. I'm so lucky I found your recipe.
Wonderful!! Thanks for visiting!! Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract , Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Thanks
Looks like a great dressing... thanks
So happy you like the looks of it. It is one of my favorites. So delicious!! Love, Mary
Looking very delicious
Nice kitchen!
im so glad this dressing is making a come back! i just had it for the first time recently at panera and it was a life changer. cant wait to try out this recipe. :)
Sounds lovely Mary! I'm going to try it. 😁💕
Marie Harding - Hi Marie, I think you’ll really enjoy it!! Love, Mary❤️😘❤️
Looks good.. :")
Hi Angie, Thanks so much for visiting!! And you will love this dressing. It's got SO much flavor!! Love, Mary
Hi Mary :-D
All the ingredients sound like they would make a wonderful dressing, except the anchovies. There are very few things I won't/can't eat, and that's one of them. And I love fish! I've tried several times and just can't go it. :/ The rest of it sounds like a delicious combo!
Love & prayers
Hi Kathleen, You can definitely make this without the anchovies - just add a bit of salt to taste after you make it. You may not even need any salt. The green onions and the garlic give it such a punch of flavor!! Hope you are having a great weekend. We got some rain last night and more to come later tonight and next week. Plus the temps are going to dip down into the 50s...WHOO HOO!! Fall is FINALLY coming to central Texas!! Love, Mary
Yep! I'm DEFinitely a SALTy person. ROFL!!! oh MAN ... I don't know if I told you or you picked it up somewhere along the line ... I live in SE Michigan. I am WELL used to cooler and freezing temps. I think my blood is think as honey!!! So, for ME, when the temp gets above 70, I'm DYin'. This WHOLE spring/summer has been either in the 90's-110's, UN BEE LIEVE ABLE humidity because I live near lake Erie, and we get ALLLLL the wonderful *lake effects*. When it wasn't hotter than Hades, it RAINED. Now, when I say *rained*, what I REALLY mean is: juuuuuust enough to chase you into the house, so you can't get ANY work done outside, including mowing the lawn but not enough to sustain the needs of my garden. My garden was like a huge bag of potato chips. I lost it ALL, except for a few volunteer cherry tomato plants and .... SURPRISE .... ONE PUMPKIN!!! I don't even know what to do with it because it's TOTALLY GREEN. SOLID. GREEN. I know there are MANY varieties of pumpkin, and maybe it's SUPPOSED to be that way?!? This plant was given to me by a friend, with no label. I THOUGHT it was zucchini, but I have never seen PRICKLY leaves on zucchini before. The ONLY way I knew it was pumpkin, since I never grew pumpkins before, was the rooooound shape of it. I thought: I've never seen a ROUND zucchini before, but, I guess ANYthing is possible. HOW this pumpkin even survived is only by God's hand. I have read that they need an IMMENSE amount of water. I just could NOT afford the water it would have taken to keep everything alive. :`( I believe it is God saying to me: "Don't worry ... I will provide. SEEE what I can DO?!?*
I"m sorry .... I guess I got off track. :/ I am EVER SO GRATEFUL the temps are getting back to the point where I can be in my kitchen and have the double blessing of heating my mom, myself, the dog, 2 cats & my house. That means .... breads, and baking!!! YAAAYYYYY!!!!!!!
I love you, my dear friend (((((((Mary)))))))
Love & prayers
Kathleen Zimmerman - Oh Kathleen!! What wonderful info you shared. I loved hearing all about your garden adventures!! You are such a love!! ❤️😘❤️
You can use capers instead of anchovy paste to get that salt taste.
Hi Mary 🌸 oh yummy this looks soo nice 👍🏻. I’ve been searching for a different salad dressing...can’t wait to try this!!?
Ps. I wonder what it’d be like over coleslaw as an alternative slaw dressing ?
Take care Mary xx
Hope Love Faith - oh my goodness!! Over coleslaw...interesting!! That would really punch up the flavor!! Love, Mary❤️😘❤️
Mary's Nest wouldn’t it just!!? 😮
I’ve got some parsley growing which isn’t quite there yet?
I’m gonna try it over slaw for sure!!!
Let us know if you do!! ~ thanks, Adele 🌸
Hope Love Faith - Hi Adele, will do!!❤️😘❤️
This may be a dumb question, but what constitute a bunch of parsley? My store doesn't look like a bunch. Could you say maybe 4 cups, less or more?
Hi Mary, I love all your recipes and your style of teaching. Thank you. I’m wondering if I could replace the anchovy with a little soy sauce for the salty Unami flavoring? I hate all fish
Do you like Cesar dressing? Then you like anchovies. I swear, they don’t taste like fish. My family is super picky, and I make a paste sauce w shallots, butter, garlic, and anchovies and they don’t even know! I call it butter sauce and it is delicious! Please try
no may no sour cream but add avocados
Hi El, Thanks for visiting. I'll be your version is quite delicious. Thanks for sharing!!
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Where is the tarragon😕
Hi Tess, I love tarragon too but my husband is not a fan. But by all means, you can certainly add it! :-) BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@@MarysNest thanks Mary!! Will look into this 🤗