Smoked Chicken with an Alabama White Sauce | Swine & Bovine Barbecue

Alabama White Sauce:
1 cup mayo
1/3 cup apple cider vinegar
2 shakes Worcestershire
2 shakes hot sauce
1T prepared horseradish
.5t kosher salt
.5t coarse black pepper
.5t granulated garlic
.5t granulated onion
.5t sugar
.25t cayenne pepper
Things I Use:
Sausage Stuffer
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Sausage Casings
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Sausage Pricker
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12 Mesh Black Pepper
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Charcoal Torch
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Nitrile Gloves
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Dexter-Russell Trimming Knife
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Victorinox Trimming Knife
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Slicing Knife
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Chef's Knife
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Crawfish Washer
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Charcuterie Book
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Camera
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-35mm Lens
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-24mm Lens
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-Wireless Microphone
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-Shotgun Microphone
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-Tripod
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[@chriscrist911]

My first Ala white sauce. About 18yrs ago, I was riding back from Mississippi heading to Ga. Taking my time riding through small towns in Ala. Getting late and hungry, came along a BBQ restaurant. Ate dinner and there was this white BBQ sauce on the table. Thought that was strange but I really enjoyed it. Not until years later, when I got into the BBQ scene did I realize that I had eaten at Big Bob Gibson's place. I still use his recipe when I make white sauce. I caught you on Chud's video putting the table together. Brad seems like a great person to hang with. Great bbq chicken video, thanks Drew.

[@swinebovinebarbecue]

Thanks for watching and for the comment! I still need to try Big Bob Gibson’s place. Have been watching him for years and always wanted to try the OG Alabama white sauce

[@michaelhawks9247]

Good lookin cook.I too am a fan of smoked chicken and Alabama white sauce.You did a fine job e job.Keep em coming!

[@swinebovinebarbecue]

Thanks for watching!

[@narbekalantarians6269]

Such a great barbecue bite

[@swinebovinebarbecue]

Agreed!

[@tubakid08]

Cheers from Alabama!

[@swinebovinebarbecue]

Cheers 🍻

[@hojobbq]

Great cook - and good use of the PK during our Dallas heat - no reason to fire up the offset !

[@swinebovinebarbecue]

Thanks and agreed! The PK is perfect for cooks like this

[@SuperPfeif]

Awesome

[@swinebovinebarbecue]

Thanks!

[@HollyBWilkins]

🙌🏻🙌🏻🙌🏻 this was excellent!

[@swinebovinebarbecue]

Thanks!

[@davidpremont219]

Looks great! I watched your intro video from a year or so ago yesterday. Nice to know there are folks like myself with other responsibilities beyond bbq who enjoy the process and want to learn. Curious, Did you consider throwing it back on the grill for a few mins to tack up the sauce so it’s not so runny? Would be interested to hear your perspective.

[@swinebovinebarbecue]

Thanks for watching! You could throw it back on for a bit. If you want it less runny though I’d suggest dunking it in the sauce right after you take it off the grill

[@thetakeout]

You’re doing the lords work sir! Thanks for doing this on the PK! It’s glad to see someone else doing some lite smoking on the PK. Any brand of granulated garlic you tend to grab?

[@swinebovinebarbecue]

Love the PK! I’ve been getting Adams brand granulated garlic lately. Anything that’s not a super fine powder will do though

[@thetakeout]

@@swinebovinebarbecue Drew, forgot to ask, what was the hot sauce you used? I just ask because it looks a bit closer to the Trappay's peppers in vinegar sauce that I like. I would love to know another option!

[@swinebovinebarbecue]

@@thetakeout I used Panola Clearly Hot Sauce for this one. Feel free to use whatever you like best though

[@dennis9358]

does the seasoning get thru the skin..? does the dry brining get to the meat..?

[@swinebovinebarbecue]

It does. Give it a shot sometime! I bet you’ll like the results

[@jeaubain]

Looks great even though I’m not a fan of white sauce 😂

[@swinebovinebarbecue]

Appreciate you watching!