Oh my gosh that cake was a PERFECT golden brown. I don't know why I watch your videos when I'm hungry cuz it's torture! Meh, who am I kidding there's never a moment where I wouldn't love try your food. Another beautiful and very delicious looking cake.
3 sticks of butter, cream cheese, sugar, 6 eggs, vanilla extract , almond extract, heavy whipping cream, pinch of salt, cake flour.spoonful by spoonful, pour in a bunt pan and non stick spray, add the cake mix in oven at 3:50 for a hour and half then let it cool. For Icing unsalted butter ,cream cheese, cup and half powder sugar (confection sugar) milk as a thinner, heavy whipping cream gradually,
I just made this cake today with your recipe adding the heavy whipping cream I did about a 1/4 of a cup... want taste it till tomorrow I let my flavors marinate overnight.. tfs ❤😊
It turns out so perfect and it really looks delicious! I enjoyed watching and I will try to cook your recipe.
That looks amazing, I can't wait to try. Thank you for another delicious recipe.
Can not follow this video!
This looks so yummy. I want to try making this myself.
Oh my gosh that cake was a PERFECT golden brown. I don't know why I watch your videos when I'm hungry cuz it's torture! Meh, who am I kidding there's never a moment where I wouldn't love try your food. Another beautiful and very delicious looking cake.
3 sticks of butter, cream cheese, sugar, 6 eggs, vanilla extract , almond extract, heavy whipping cream, pinch of salt, cake flour.spoonful by spoonful, pour in a bunt pan and non stick spray, add the cake mix in oven at 3:50 for a hour and half then let it cool. For Icing unsalted butter ,cream cheese, cup and half powder sugar (confection sugar) milk as a thinner, heavy whipping cream gradually,
3 sticks of butter
@@allthingsalexus thank you soooo much, perfect for Thanksgiving ❤️
You are so welcome 😊 Thank you for watching
How can I get the exact measurements recipe?
Wow! That looks amazing!! Thanks for sharing!!
I have to try this for the holidays......it looks delicious 😋
Going to try it for the Holidays.Thanks
I just made this cake today with your recipe adding the heavy whipping cream I did about a 1/4 of a cup... want taste it till tomorrow I let my flavors marinate overnight.. tfs ❤😊
Excellent , Nice 👍 👍 👍
Looks amazing 🤩
Gonna try this. Thanks 😊
😋 yummy!!
See this is the type of frosting I was trying to make. What’s 86?
Yuuummmmyyyyy
Can I please get the exact measurements and a recipe ? You are amazing! Also can I stuff the two vegetable for extra virgin olive oil?
Recipe and measurements are in the description box . And no olive oil is not for baking
You did not say how much sugar in the pound cake
Give the amounts of the ingredients, and instruction in print...NOT just the person on the video😠
Hi Carolyn ! Watch your tone pumpkin. The ingredients are in the description box in writing. Thanks
Never crack eggs in batter, this recipe is a no for me
Ok….
You're not explaining yourself well enough for this cake iPass