This was absolutely delicious last night! Mine blown!!! Definitely will be repeating this. Only difference was I had to pressure cook my wings 10 mins longer for them to fall off the bone.
I have the Farberware brand pressure cooker (not the instant pot brand) And its only my husband and I so there's only two wings...I didn't see what what temperature these were cooked
@@thehotpinkrd You would need more water and to cook them like you are cooking chicken for chicken pastry or stewed chicken. Cook it down until the meat is falling off the bones, but with enough water/liquid to make the gravy. That means you will have to start out with the wings just covered with water/broth and you may have to add water or chicken broth as the wings cook down.
this is honestly the first mention ive ever seen of "turkey thighs" wow, makes sense of course but certainly a new one for me.. are they as flavorful as chicken thighs?
Your turkey wings look so gorgeous, Julie. You are just pure perfection, sweetie. What did you enjoy about cooking turkey wings? I sent you a big hug, sweetie.
How come every cook in YT scared to use their hands to help season meat. Use your damn hands to work the seasoning into the turkey! You just about burned the seasoning on the bottom of the pot. It don't matter if you deglaze it; the turkey wings are not seasoned well now.
I don’t know what in the world kind of pressure cooker you have but it should not cook that fast. Turkey wings are extremely tough and do not come out fall off the bone unless well cooked for way longer. I had to cook mine for 2 hours on pressure cook before they fell off the bone. And that was only using 2 medium sized wings!
Comment is old but replying anyway because i LITERALLY just stewed turkey wings in my pressure cooker for dinner and I set my Instant Pot for 22 mins. Tender. Delicious. 25 minutes is fall off the bone for me and that's not what I go for unless I'm planning to shred the meat for sandwiches or something.
Кино
They were absolutely amazing!! I’m making these again for Thanksgiving and Christmas !
Yayy!! Thrilled you enjoyed them xoxo
Julie, I prepared this recipe with turkey parts, it was amazing. Thank you 😋
Girl this looks like the bomb. Louisiana approved. Now that's the color a gravey should be.
Looks so good!
Trying tomorrow looks so good 😊
Great job Julie. 👍🏾
Thanks! Trying these for dinner today
Damn wasn't expecting all this goodness.
Julie you did your thang😂😂😂 looks amazing!!!👏🏾
🙌🏾 for smothered turkey wings, jasmine rice and corn bread.
Looks Yummy
I will try today. Thank-you
Making this tonite. I love my instapot.
Going to try today 😋
This was absolutely delicious last night! Mine blown!!! Definitely will be repeating this. Only difference was I had to pressure cook my wings 10 mins longer for them to fall off the bone.
So glad you enjoyed it xoxo
Awesome ❤
good job. trying tonight
I think this would be good with some mashed potatoes because that gravy looks awesome
Lol I was here for the honey 🍯 bbq wings 7 years ago!
I love me some gravy....
I have the Farberware brand pressure cooker (not the instant pot brand) And its only my husband and I so there's only two wings...I didn't see what what temperature these were cooked
🍽
Wondering if this was cooked on Hi Pressure or Lo?
🔥🔥🔥🔥
Should it be on high pressure or lo
When using a pot such as this please include the amount of water used its very very helpful and important.
Do a bolognese sauce. Mmmmmmm
Imma make these for my babe
fold the tip BACK behind the drum for these
awwww man (kiss teeth!!) ... i needed it step by step
Julie, if I don’t have an instant pot can I still try these just on the stove?
Yes, absolutely! They just take a very long time to cook in the oven. like 2 hours.
Cookedbyjulie thanks Julie....but I meant just actually cooked in a pot on top of the stove covered with a lid?
@@thehotpinkrd You would need more water and to cook them like you are cooking chicken for chicken pastry or stewed chicken. Cook it down until the meat is falling off the bones, but with enough water/liquid to make the gravy. That means you will have to start out with the wings just covered with water/broth and you may have to add water or chicken broth as the wings cook down.
This looks great, but for a little more meat I will try turkey thighs !!!!!
this is honestly the first mention ive ever seen of "turkey thighs" wow, makes sense of course but certainly a new one for me.. are they as flavorful as chicken thighs?
@@droyal03 much more moist and sweet
Ok you might be on to something
Rice and corn bread don’t go together
Your turkey wings look so gorgeous, Julie. You are just pure perfection, sweetie. What did you enjoy about cooking turkey wings? I sent you a big hug, sweetie.
How come every cook in YT scared to use their hands to help season meat. Use your damn hands to work the seasoning into the turkey! You just about burned the seasoning on the bottom of the pot. It don't matter if you deglaze it; the turkey wings are not seasoned well now.
You need to be more specific in what you're doing in making gravy.
the garlic caused the scorching
I don’t know what in the world kind of pressure cooker you have but it should not cook that fast. Turkey wings are extremely tough and do not come out fall off the bone unless well cooked for way longer. I had to cook mine for 2 hours on pressure cook before they fell off the bone. And that was only using 2 medium sized wings!
It's called a instant pot and yes you can put the trkey wings on 45 minutes high pressure and it the meat falls off the bone.
Comment is old but replying anyway because i LITERALLY just stewed turkey wings in my pressure cooker for dinner and I set my Instant Pot for 22 mins. Tender. Delicious. 25 minutes is fall off the bone for me and that's not what I go for unless I'm planning to shred the meat for sandwiches or something.
♍🦃🐖🍂📹🤑🍜HI FAMILY 🙏YUMMY, GOOD-NESS,DELICIOUS 💜✌🙏🔥💯🐲#VCACREW