Local pork curry || Tasty local pork curry || Naga Kitchen
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- Опубликовано: 11 сен 2024
- How to make local pork curry recipe? || How to make simple pork curry recipe? || How to make tasty pork curry recipe || How to make simple pork curry at home? || How to make pork curry recipe? || How to make tasty Naga style pork curry recipe?|| Naga Kitchen
Ingredients
Local Pork: 1 kg
King chilli: 1 no.
Salt: add as per taste
Fermented bamboo shoots juice: 8 tablespoons
Chilli powder: 1 tablespoon
Chinese onion/Naga lasoon: handful
Ginger: 1 inch
Water: 750 ml Hot water (add water according to your consistency)
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Cooking pot: amzn.to/3yagpam
Gas stove: amzn.to/3uQkyhC
Cooking pot: amzn.to/3yagpam
Chopping board: amzn.to/3eFqOTc
Pestle and Mortar (wood): amzn.to/3hDlkem
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Very good 👍 👏 Greetings to the lovely people of Nagaland..
Mojja
Surely gonna try this recipe on Mother's Day 😊
Sure, hope she will like it.
Happy Mother's day to your MOM
Nice recipe 👍 😀
Thank you ❤️
Nice recipe
Very nice looks very tempting 👍
Looks so delicious
Thank you 😋
Look so yummy 🤤
Yummy looks so tasty
wow mouth watering 😋😋😋
Beautiful recipe. Love from Mumbai ❤
Thank you ❤️😊
Not a bad recipe,but Chinese onion doesn't go hand in hand with fresh pork meat,i prefer using them over smoke pork! ✌️
I should try with smoked pork someday 😀 thank you for suggesting❤️❤️
Looks tasty and delicious!!! 😋
Looks so tasty 😋
😋😋 from mizoram...
I believe skin is burned and cleaned nicely cause the skin looks yellowish after burning. Why it’s important is that burning the skin while dressing up the meat gives that smoky smell and better taste. And believe me for those who do not eat pork skin, its the most important and best part. And also if the skin is not burned it looks white does not feel or look clean or appealing to eat.
Love ❤️
Iam soo hungry 😣🍕😣🍕 😇😇
😋😋😋😋😋
😋😋😋😋😋