Guyanese PEPPER POT | recipe
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- Опубликовано: 24 авг 2024
- 2 lbs cow foot/ heel
2 lbs oxtail
2 lbs chuck roast beef
1 cup green seasoning
1 tbsp seasoned salt
1 tbsp meat seasoning
1 tbsp complete seasoning
1 tbsp black pepper
1 tsp ground clove
1 tsp ground cinnamon
about 1 cup or more cassareep
2 cinnamon sticks
8 cloves
thyme
hot peppers of your choice
1 tbsp seasoned salt
1 tbsp complete seasoning
1 tbsp bouillon
1 tsp black pepper
2 tbsp brown sugar
orange peel ( optional)
cassareep: amzn.to/3gUocot
cassareep: amzn.to/3U0vZzK
plait bread recipe:
• Guyanese PLAIT BREAD |...
green seasoning recipe: • AMAZING GREEN SEASONIN...
link to my All-purpose seasoning..www.etsy.com/l...
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I’m a Trinidadian and I tried your recipe, it was delicious!!!! I made three times already, I don’t wait for no holidays, I make it whenever I feel for it.
Awesome happy you enjoyed it
😂😂😂
Delicious indeed
Right, so so yummy!!!!!!!
Greattttt I am happy to know that you tired n enjoyed it
🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾 best pepperpot in the whole universe. We are the only ones to make this in the 🌎. So proud to be guyanese
Absolutely right.
I followed this recipe. And made the Best Pepper pot ever. The overnight seasoning made a huge difference. made my Christmas even better🇬🇾🇬🇾🇺🇸🇺🇸
Awesome glad it was successful. You're welcome 😊
I ordered pepperpot soup at a local caribbean place. I was expecting the Jamaican green one, but instead I got this sludgey pitch black bowl of soup that was the most delicious thing I've had in a long time. Glad to learn that this is the Guyanese way! Thanks for sharing.
It's pepper pot not pepper pot soup my dear
Glad you enjoyed our delicious Guyanese pepperpot. It's basically a stew that is eaten with fresh baked Guyanese bread or some eat it with rice. The most popular way is with bread.
My favorite dish that I abandoned all because I stopped eating beef about 30+ years, after watching this video, I will attempt to make some for the wife and kids. I always talk about it but never did it.
Thanks for the recipe! 🇬🇾🇬🇾❤️
I get hungry just watching you make your food. You got people thinking Im a chief. I appreciate you and your videos, thank you for sharing. Your better than any cook book.👍👏👏👏👏
Thank you so much. It means alot I love inspiring people. 😊❤
Btw I use the paper towel method too but what works best is usually at Christmas it’s pretty cold here so I put mine outside for a bit n let the fat solidify then I take it off it comes off like butter right off the top all of it.
I'll try it , Guyanese in Canada, I was fasting for Christ during Christmas 🎄, I have pepper pot on my mind for the new year, I'll do lamb and chicken 🐔 foot, I don't eat beef and pork, ill pick up the nessary and give it a shot
Man your prep is so clean, I’d eat by you any day! Trying this for Christmas!
Thank you. Appreciate it 🙏🏾
Lady I learned something new from you today, using the paper towels to absorb the oil! Brilliant idea!! 👍🏽👍🏽
You're welcome
I'm fascinated by the paper towel technique. Just love how you don't robotically follow customs but use a modern, common sense approach. Great job
Thank you, i was hoping people can relate and not think its nasty or weird doing that. Have a blessed day appreciate you stopping by 😊
I love your video very clear instructions to follow. Thanks, I can't wait to ear my pepperpot!
Thank you for teaching me my countries national foods, unfortunately I wasn't brought up in a Guyanese cultured household I will be making this at Christmas.
You're welcome I understand.
Never tried the paper towel tip, but will do so this year for sure. Very clean cooking.
Peppapot!!! Pepperpot has always been a Christmas tradition for my family for yeeears. This year, most family members are making their own since we all live far & wide from one another, Canada, US & Guyana. This year, I is making me own to enjoy for myself (Guyanese accent hee hee) I deserve it! I decided to take a peek at your video & learned some new tips, thank you Candy gurl. I'm using scotch bonnet peppers.😜 In the morning, will be making fresh bakes to go along with it & just maybe some homemade bread too. Cheers to everyone this Christmas & may God bless you all. 💚❤💛🖤🤍
I love pepper pot with plait bread! I've never made it before but I would only use beef so the cooking time should be a lot less. Thank you for your recipe, I can't wait for Christmas! 🙂
You now can give it a try and yes beef alone is much more faster good luck and thank you for stopping by 😊
I love your way of cooking this dish. I also like the idea of the paper towel to soak up the oil when its done. Will give it a try.
Love pepper pot, even though I am from Barbados. I am going to make some of this.🇧🇧
It's loved worldwide you're right on track.
Very good recipe!! Very clean setup too. I really like the paper towel idea to remove that oil. Will try that for sure.
Hi, I am Guyanese and making Pepperpot for the first time. I watched your video and follow your way and my pepperpot was so delicious.😋 I will stay with your way thank you . 😊🌲
Aww that's awesome, enjoy dear and happy holidays 😊
I used to love this so much. Love, love. Looks good. I used to make it for Christmas. Thanks for sharing.
Thank you ma'am 😊
I haven't had this in over 10 years and I am craving it so bad. Your video is an absolute delight. I cannot wait to make this...I don't think I can wait until the holidays though :-) Thanks again!
Wow that's a long time to go without this. But you can make it anytime not only on the holidays. I make this atleast twice a year before the holidays come around. Good luck with the recipe and thank you for stopping by. 😊
Only had it once didn't like it and I am born and bread Guyanese....give me dzlll and rice and boojayyyy 🦆 lol
Thank you Candy for this recipe.
I was always scared to make pepper pot but after watching your video. I said to myself I'm going to try it with your recipe for the first time.
And OMG it came out proper!!
It was very delicious.
Awesome I'm happy it turned out great. Thanks for the feedback appreciate it.
I love this recipe!!! Wish I could like this more than once. Tried it last year for the first time and now it's on my list for Christmas lunch again this year. Thanks from Barbados
That's awesome you're very welcome. Thank you ❤️
i know you did this video years ago... Brooklyn New York native living in North Carolina and I have to watch the video because I'm not getting pepperpod down here in the country and yours was on point I follow the recipe I loved it it was great everything was perfect just like how I remember it with my Guyanese friends in New York City thank you for the lovely video in the great recipes❤
Oh wow that's awesome thank you so much.
Never had this before Candy but I love beef and cow foot so I know this must be delicious with all those seasonings added.Well done 👌
Yes Trina you would love it. Thank you for stopping by 😊❤
It’s to die for! Give a loaf of bread and I will finish to pot😂😂😂😜
Great I will certainly try this..👍
I'm here for this, cooking this now. Lol and my daughter will make the bread from your plait bread Vid. What would I do without your vids.
Awww sounds great. Have a merry Christmas hon. 😊
Oh man, this pepperpot is calling my name Candy, and that fresh homemade bread, is truly the way to go. Thanks for sharing with us.
Hi Ms Lynn thank you.
Ohhh wow lots off thing going on there in one pot !
Looks ABSOLUTELY delicious 👍
I love beef !
I'm sure that's very tasty 👍
THANKS FOR SHARING THE TIP ON REMOVING THE EXCESS OIL !
GREAT JOB CHEF 👍❤
My husband and I love watching your cooking.
Appreciate it. Thank you 😊
@@candythaglamcook everything he watches your videos he said we need to hire her as our chief lol 😂
@@Arianaloveshistroy 😀😀 he's a comedian
This takes me back to my childhood- my Granny and Auntie were the only ones who made this!!!! I’m going to try this as well as the plaited bread and bake😌😌😌😌😌😌😌 I miss black cake as well😢😢😢
I miss black cake
Your recipes are wonderful, thank you!
Beautifully elocuted and executed. Thank you for sharing this recipe.
You're welcome Mel. Thank you 😊
Wonderful. I am going to try this. Thanks very much.🙏🙏🙏❤️❤️❤️❤️. I am from Trinidad and Tobago and I will let you know when I do it . 🇹🇹🇹🇹🇹🇹
That paper towel is genius
Yes that's what I do now. Works Like a charm
Im from 🇹🇹 i would definitely try it. Looks delicious.
You would love it. Thank you for stopping by 😊
Hi Candy beautifully done, but I always add a little casareep to marinate the meat wd the seasoning, then add the remaining casareep to cook it.
Many people do that, I have been doing mine this way forever Maybe I'll give it a try next time. Thank you for stopping by 😊
Omg I'm drooling over here 😻 this look delicious 😋 well done sis ❤️
Thanks sherryann. 😊
Candy started watching your videos and I must say you make everything look easy. Love love love your videos.
Thank you so much dear appreciate your support 🙏🏾 ❤
I'm definitely doing this for the holidays
I love pepper pot..i never knew how to make it..thanks i will be trying this recipe
You're welcome thank you for stopping by.
Love the way you did it ❤and explain. Thanks for sharing. I make mine just the way you make it my kids love it but I use to get cassreep from Guyana but some times I but at the West Indian store. But don’t get those nice fresh beef you got. In Guyana we use to go to the butcher at the market. It so different when u buy meet in the supermarket. Last week my daughter bought a pack at B j. Thank you for sharing. New to your channel have a bless old years day. And A prosperous New year. 🙏🏼❤
I did it your way last year now im always doin it ur way ❤
Mmmmmm yummy 😋 thanks beautiful Lady. I'll sure try this for the holidays.
You're welcome
I can smell that pepper pot cooking 😊
Awesome 😊
I tried your recipe frist time doing pepperpot and it came out Gr8t
That's awesome. Good job !
Girl I got to become a subbie to my fellow Guyanese 🇬🇾…goo d job, yummy 😋
It's about to go down ...thanks for all these lovely recipes over the yesrs...Merry Christmas hun!!
You're welcome hon. Enjoy and merry Christmas to you and family.
I was craving this hadn’t had it in years! Watching you make this is making me drool🤤, will be trying your recipe! Thanks for sharing!
You're welcome kaesha. Enjoy 😉
Well done and very easy receipe to follow
Thank you
Yummy yummy
Your pepper pot is perfect!
Thanks dear.
Looks delicious friend 😋 Thank you for sharing.. 🙏 Well done!
You're welcome. Thank you for stopping by.
Candy your the boss in your kitchen this looks absolutely delicious🤤❤️🙌🏾
Cooked your pepper pot with stewing steak it was excellent , thanks honey
Thanks jody appreciate it 🙏🏾
@@martinmcelroy3767 awesome
No seasonings necessary. The cassareep, clove, cinnamon, sugar, pepper and salt from the salted meat is all that’s necessary. I understand the younger folks use seasonings.
Its not necessary for you love.. that's your preference. I don't use salt in any of my cooking. The seasoning has salt and flavor that I prefer. But like I mentioned in the video if you want to to use just salt, then by all means suit yourself.
Agreed! You shouldn't call it pepper pot if you're including onion, garlic, green seasoning. Call it stew and call it George.
I’m from Guyana 🇬🇾 and my dad makes it every Christmas and when I see it I go bonkers
Awesome 😊
This looks delicious. Nice comfort food.
Not the way my great grandmother made this delicious delicacy… but to each his own…
Every guyanese make pepper pot different to suit their liking as they should, why would I do it in a way that doesn't cater to my taste buds just to be traditional? I think not! But thank you for stopping by, happy holidays 😊
Omg , this is looking awesome. Never had this before. Would love to sample it looks so mouthwatering, thank you for this amazing recipe. Awesome
Just lovey. I always thought pepper pot was mainly pork and I don't eat pork so it's nice to know that I can use beef and ox tail. Thanks hun
You're welcome. Thank you 😊
Love the way you spice it up, good job 👍💯
Thank you for stopping by will. 😊
It looks delicious I will try one day thank u for sharing
So I tried it your way this was my first time making it ….it’s came out perfect
Awesome. Glad it came out great.
This lady is great love her food channel
Looks good, I do mine slightly different as I wld add the cassereep to the seasoned meat overnight.
Okay
Hi Candy, thank you so much for these videos. They've been such a big help with learning how to make my native Guyanese dishes!
Question about the pepper pot: Would all the seasonings be the same if I wanted to use goat and lamb instead of beef?
Hi dear to your question yes everything stays the same no matter what meat you decide to use. And cooked the same way I did the beef. Thank you for stopping by appreciate it 🙏🏾
l9
Looks delicious I had this some time age and enjoyed it always wanted to know how to make it. I have seen cassreep In the grocery here
Cassareep is usually very scarce the authentic kind isn't found anywhere but guyana. You can find something close to it on Amazon.
Lovely-Lovely Pepperpot. It looks tasty. Did I blink & missed the Tripe? Altho its a hit or miss for me. Thankz for showin how you make yours...🤩
Thank you dear. I don't normally add tripe to my pepper pot I like to keep it simple but any meat in all varieties can be added just make it your own by adding what you like.
Looks awesomely delicious. Thanks for sharing. 👍🥂💞
Thank you for stopping by.
Merry Christmas great video
Delicious pepper pot!
Thanks hon.
I had to Google your Country Guyana because I have Never heard of it, I am more than willing to try one of thier recipes. I always thought you were Jamaican... Go Gurl!!!
😀😀 I get that alot. the world is sleeping on guyana 🇬🇾 😚 but I appreciate your interest in trying our recipes thank you claudy.
Thank you so much sweetheart you just made me cook 🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🌞🌞🌞🙏🏿
You're welcome. Enjoy 😉
Looks delicious. Will try to make my first batch of green sauce next week. Thank you, Candy. Really enjoying the channel.
Good luck Michael. You're welcome 😊
Another way to get rid of the fat is to precook the meats or you can cook your pepperpot ahead, let it sit on the fridge or out on the counter overnight and see the fat settle at the top. Once the pepperpot is rested for 24 hrs, you can easily break off the solid fats that settles at the top.
Yes I know those methods, thank you
Good morning candy.. This is looking so yummy n delicious 🌺🌺
Good morning sis. Thank you
My favourite, pepper pot.
Great vid! My dad uses orange peels for his version as well❤🇬🇾
Good morning Sis this Looks So good Yummy Delicious 😋🤤😋🤤 Thanks for the paper towel idea👍and thank you for the recipe🥰🥰
You're welcome sis. Thank you for stopping by 😊
I live in New York City. I can definitely find cassasreep in the Caribbean stores here. I just need to know what's the name of the brand you use to find it here?
My favorite Christmas dish 😋 and it was well prepared 👍
Thanks dear
Assalamu Alaikum, woow wonderful made, the food looks mouth wateringly delicious, the recipe was easy to follow and great ingredients useful. well done, it was awesome, thanks for sharing and stay connected..
Hi thank you so much. Appreciate you stopping by. 😊
We all forget to hit that record button lol but it came out yummy
I know right 😀😀
Hi am a Trinidadian an I don't eat beef wat can I use beside beef from ever-increasing I always love Guyanese an I.hve plenty friends from Guyana also family an I love yuh recipes where I love cooking so I try yuh dished thnxs for info
It is a real delight to watch your uploads,very well presented, keep sharing ,stay connected,Regards Akshata
Thank you will do
Pepper pot can make anytime of the year, not just Christmas.
I think every guyanese knows that. But we save it for that time of year. If we have it year round we'd get bored and it won't be special at Christmas.
Superb, loved the way you acknowledged the consumption of so much oil is not good for you and you removed it.
Omg I gotta make this too! I made your cookup rice recipe the other day. It came out so so so yummy! Ima release it for New Years 😋
Oh wow that's awesome happy it turned out great 👍🏽. You would live this recipe too only if you can find cassareep it's very scarce and can't be found everywhere.
@@candythaglamcook I got the Cassareep from Amazon for the cookup rice. So yup I’ll be making this one too, however idk if I can find cow foot…
Im eating the cookup rice right now actually lol 😋😋
@@TheLisaDeesDelightsShow oh wow that's awesome. You don't have to make it with cow foot. Different cuts of beef is OK to use pork can also be added
I wanna try this on my next MUKBANG hehehehe look yummy and delicious
Go ahead
This is my girl..anything Guyanese I always click her videos...cuz I know it will be "extra" 🤣🤣
😀😀 Michelle you said extra. That's my name lmao. Thank you hon appreciate your support 🙏🏾 ❤️
Woiiii yum
Best chef on IG love your recipes! Would you mind sharing the link to the bowls you hold your spices in?
Click on the title of this video you'll see the link to my Amazon store front. Check the kitchen cooking utensils section you'll see them
My gran would only use the cassreep from back home in Guyana
Have to make this very nice my son love peperpot enjoy guys
Good luck and enjoy.
Well broud leaf time grow in Ontario too
im going to season this today !!!! yummy!!!
This is great! It looks so delicious and mouthwatering❤ I could almost smell it!❤This is great dish❤Thanks for sharing❤Stay connected❤❤
Thank you. Appreciate it 🙏🏾
Yum one of my all time favorites
Candy your pepper pot looks so so yummy.
Thank you