State Banquet Master Chef - Lamb Dumpling. Juicy and Tender. Special seasoning!

State Banquet Master Chef - Lamb Dumpling. Juicy and Tender. Special seasoning!
Hello friends! We saw in the comments that some of you want to learn how to make lamb dumplings but not sure about seasoning, the dumplings weren’t tasty enough. This time, Da Ye is here with his method of seasoning. The lamb dumplings made with his method are juicy and tender, and have no gamey taste at all, and won’t affect the original taste of the lamb.
Please comment below and tell us whether you have learned the tips which are cooking the stuffing with open-lid and cooking the dough wrap with close-lid, besides how to prevent dumplings from sticking together.
Hello everyone! We are Lao Fan Gu, old men from Beijing that excel at eating, cooking and chit-chatting.
Our dishes are good-looking, delicious and hardcore. Both of us used to work as chefs of China state banquets catered to government guests. Now we are retired at home. Together with our old friends, we want to share the dishes we studied and practiced when we were young, so everyone can prepare them at home and try what country leaders are catered when they visit China.
Da Ye (Zheng Xiusheng): Executive Chef of Beijing Hotel, hosted China's 50th Anniversary dinner.
Er Bai (Sun Lixin): Planned dinner menus multiple times for China state banquets hosting foreign country leaders.
We will upload new videos every Monday, Wednesday and Friday.
You are welcome to comment, like and subscribe to our channel. Turn on the notification bell to receive the latest updates of the channel!
Click the link down below to subscribe to our channel! bit.ly/30QmA1X
Facebook
/ laofangu
#国宴大师#羊肉饺子#老饭骨#国宴#大师的菜
#laofangu#羊肉饺子做法#StateDinner#吃货#家常菜
#做菜#美食#TikTok#TikTokFood#抖音美食#Recipe#Dimsum
#抖音老饭骨#主厨 #大厨 #国宴主厨#美食教程