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Parboiling is a process of soaking, steaming and drying. The steps of bleaching and polishing are not a part of the parboiling process but rather a part of the milling process of rice. Milling or rice includes polishing (removal of bran to give the rice a whiter appearance).
Hi, Could you please clarify between endosperm and germ. In reality, after whitening process the remaining portion of what we consume on everyday basis is nothing but endosperm which has germ in it and this final component is 69% to 71% according to you. Am I correct?
Hi, The white rice content can range from 65-71% depending on the milling equipment, rice properties etc. The white rice does not include bran and germ. The reason only bran Is focused is because the brown colour of the rice is due to bran and bran has a high proportion (9-11%) as compared to germ (2%).
Hard rice is preferred to mill , but soft endosperm for in case of wheat , for seperation from Bran and Germ . What if we again hardened the wheat after softening and seperating would the yield increase or energy expenditure decrease
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It is very helpful to us ( food tech students).Waiting for next videos
Legends are watching video one day before exam
😂
Ma'am please upload videos of food microbiology according to gate life science syllabus
Plz upload some more videos related to food science
Thank you so much mam
Plz add vedios on corn milling
We shall definitely trying to make a video on the topic you mentioned
Amazing explantion mam..kudos to u👏👏👏
Thank you
More beneficial to me .. kindly keep doing & making more videos for us ..This is my humble request..
Thank you Arun.
We shall surely try that
Your teaching is awesome keep doing it (Food tech student)
Thank you so much Fernando
Please,
I wish to know if Indian Parboiling rice process Includes:
Bleached & Polished of the rice grain?
Thank You
Parboiling is a process of soaking, steaming and drying.
The steps of bleaching and polishing are not a part of the parboiling process but rather a part of the milling process of rice. Milling or rice includes polishing (removal of bran to give the rice a whiter appearance).
Ma'am polishing is carry out before white rice
Explain its?
Could you please rephrase the question?
Please Make a video on triticale and rye......
Hi Kajal.
Thank you for your suggestion. We shall try to make videos on it.
@@foodemy Thankuhh ma'am.....
Hi, Could you please clarify between endosperm and germ. In reality, after whitening process the remaining portion of what we consume on everyday basis is nothing but endosperm which has germ in it and this final component is 69% to 71% according to you. Am I correct?
Hi,
The white rice content can range from 65-71% depending on the milling equipment, rice properties etc. The white rice does not include bran and germ. The reason only bran Is focused is because the brown colour of the rice is due to bran and bran has a high proportion (9-11%) as compared to germ (2%).
@@foodemy thanks for response but why is germ removed if it can help? It does have healthy components right..
Plz upload some videos on food packaging part of Asrb, nice videoes mam,
Will try our best.
Thank you.
Nice mam please upload more video.
Nice work mam..It's very helpful
Glad it helped
Thank you madam😍😇
please provide me rice milling lecture series
Thank you ma'm for making sucha a mazing video.
It is really informative✨
Thank you for your kind words Attirao
Very Well explained ma'am. 👍
Thank you, Vishal!
Uploaded video on HACCP
Sure. We will make a video on that.
Mam i am working on rice milling machine project can you please help us in some doubts?
Yes. We shall try to help you.
You can DM us on Instagram
Good job!!!!
Thanks Himani!
Thank you maam for the wonderful video
studying one night before the exam, well-explained ma" am.
Glad it helped you Akash!
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Thank you
thankyou so much mam
Most welcome 😊
Which is better XL or XE
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but why brown rice costlier than raw rice
Wonderful explanation Mam. Thank you so much.
Thanks for liking, Swetha.
Hard rice is preferred to mill , but soft endosperm for in case of wheat , for seperation from Bran and Germ .
What if we again hardened the wheat after softening and seperating would the yield increase or energy expenditure decrease
Thank you...
You're welcome!
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Please mam combined Hindi and English languages video provide
Hi Gopal.
We are not sure if we ll be able to make videos in both Hindi and English. But we shall surely consider your request.
Thank you
Glad you liked it, Karunesh!
Thnku mam
You are welcome Abhay
Amazing mam
Pls make more videos
Thank you Priyam
We shall try to make more videso
tq
Welcome
Good video
Thanks, Salman!
Uploaded other videos
👍
Please jobs
Madam konsi paddy me 69-71% rice recovery hoti h bataye,I am from west bengal state
Va