Milling of Wheat

[@foodemy]

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[@kirtiballabh8659]

Mam plz take live clsses or off line clsses daily.. about whole food chemistry and food engineering syllabus...plz mam

[@alfaazrecords9004]

Thanks you so much mam

[@foodemy]

@@alfaazrecords9004 You are welcome

[@aditayasoni7969]

You are going to be new sensanation on you tube because of your extra ordinary effort. There is great respect for you and your effort.

[@foodemy]

Thank you so much for your kind words Aditaya

[@sachinpal212]

Really mam the first face which comes in my find if I ever visit to foodemy chanell it's urs only....u have a long way to go mam....mark my words

[@aditayasoni7969]

I am B.Sc Agriculture student and found very nice and smooth explanation about wheat provided by you.Thank you so much.

[@foodemy]

You are most welcome Aditaya

[@aditayasoni7969]

You are going to be new sensation on you tube because of your extra ordinary effort. There is great respect for you and your effort.

[@WhatWeDoChannel]

And at the end of the video the lady finally takes a breath 😊. I actually learned a lot from this, very good job! I’m using a Mockmill stone mill to grind my flour and a filter to separate the fine particles and the middling particles. I don’t have as much control but no oxidizers are used and the flour is fresh without any chemicals.

[@foodemy]

Thank you! Glad you like it!

[@பழநிசாமிஈசுவரன்]

Thank to you sister...
I have 10 years experience in wheat flour mills....
Your explanation is good...
Best of luck.... 😊

[@foodemy]

Thank you

[@aqsamunir6085]

I have my exam tomorrow.. milling of grains.. this video is helping me to understand the topic in a smooth way.. thank you ❤

[@foodemy]

Thank you! Glad you like it!

[@hmtanver23]

Thank you So Much Madam for sharing this topic. I have read alot of books and watch alot of videos related to this topic but no satisfactory video or book found. Today Solute you, the way you explain topic. please keep it up

[@mohammedshemeer1397]

Thank you so much i realy appreciate you and thank you so much today i have interview in miller job

[@foodemy]

All the best

[@ordhobritto8785]

It's awesome for me as i am working in wheat flour mill. Thank u 🖤

[@foodemy]

Tha'ts great to hear.
Thanks for watching the video

[@muhindiwapangani6367]

One of the most helpful video. Thank you for making it clear and easy to understand ♥️

[@himanimalik4375]

Crystal clear mam ... Best explanation with full experience. thanks for this amazing session mam .

[@foodemy]

Thanks a lot, Himani!

[@flyfishtev8308]

Very concise and time efficient. This video answered all my questions on the milling process. Thank you. The only question is what are some of the acceptable tolerances in various grades. Especially at the bran separation in finished white flour.

[@foodemy]

Thank you! Glad you like it!

[@anamikabaheshwar4883]

Bohot hi badiya session h

[@foodemy]

Glad you liked it.

[@AHmohanasarvanipinupa]

very useful.. expecting more videos related to food science and psychology which is really helpful for homescience students

[@foodemy]

Thank you for your kind words.
Yes, you can expect more videos from Foodemy

[@dheerajjindal9701]

Session was awesome and crystal clear....but there is a little complain, stand at the side of screen not in the middle, and give some time to take screenshot

[@foodemy]

Hi Dheeraj.
Thanks for your kind words and also for your suggestion. We shall keep it in mind next time.

[@MohitSharma-dw7hv]

Very good lecture about wheat milling

[@foodemy]

Thank you, Mohit.

[@gangasuresh5078]

Thank you ma'am great session 🙏topic helped me a lot..

[@foodemy]

Glad you found it helpful Ganga

[@marychimodzi9536]

This is amazing. Got exams tomorrow. Thank you so much so clear

[@foodemy]

Best of luck!
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[@baburislam3298]

beautifully explained. thanks for your efforts. God bless you.

[@foodemy]

You're most welcome

[@adarshsingh_8055]

Thankyou it is very helpfull for my bsc bio exam.

[@foodemy]

Really glad to know that

[@mdjewelrana5050]

Thanks for great Training

[@foodemy]

Welcome

[@yoodo6895]

Thanks for the video,,, watching from Malaysia

[@foodemy]

Glad to know that.
Thanks for watching

[@kuntalprajapat3988]

Amazing explanation mam ..thank you so much!!

[@sathicksahul6283]

Excellent of you Madam, Really Amazing

[@foodemy]

Thank you for your kind words

[@manjufoodworld4713]

Mam you nailed it .. excellent explanation mam .. hope you come with more topics as well

[@devashishdhakad4735]

Mam you're great as wheat💯💯

[@wheking3963]

You are such a good teacher

[@foodemy]

Thank you so much.

[@rabindey661]

Thank you Madam for sharing the video

[@foodemy]

Thanks for watching Rabin

[@abdulmalik-ss7px]

Great explained Ma'am..I need these nots in soft form.?

[@arindamchatterjee2363]

Thank u mam 💓. Thank u for clear the concepts

[@foodemy]

Hi Arindam
Glad to know the video helped

[@mothkuribhavana7817]

You are our Life Saver Mam thank You so Much For the Efforts and Explanation mam❤️

[@foodemy]

Thank you for such kind words, Mothkuri.

[@murari_ji]

Nice session about wheat milling process with the machinery used in it.

[@Saurabhkumar-tn6lx]

Awesome describe all the topic mam

[@foodemy]

Keep watching

[@managesarecenter5473]

Super🤗 this session is very useful for us 🙏🙏 thank you so much

[@foodemy]

Thanks Nipuni, glad you liked it!

[@PriyaSingh-sn8kp]

Thank you mam bahut hi help ful raha mere liya thank you so much 🥺🥺

[@foodemy]

Glad you liked it, Priya!

[@SumitKumar-xz7kh]

Awesome describes all the topic mam 😍

[@foodemy]

Thank you

[@عمرعلي-ع8ح]

Excellent explaination

[@foodemy]

Glad you liked it

[@khushbookumari-yc5bd]

Very nice explanation

[@foodemy]

Thank you Khushboo

[@paramthakkar9642]

Great method to teach students👍👍 Great going

[@foodemy]

Thanks a lot

[@Saaqi2283]

Awesome explanation... very informative.. Thank you ... Parinder kaur😊

[@foodemy]

Thank you for your kind words

[@nikhilreddyyedla4647]

Simply to say one word i.e., XCELLENT

[@insideyouniverse2744]

this is so helpful..thank you so much.simple and detailed explanation..please do continue uploading.#sendinggratitude

[@foodemy]

Keep watching.
Follow us on Instagram, LinkedIn and Facebook for more exciting content, discussions, guidance and much more.
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[@sudarshanlal5934]

superb madam keep going .what an explanation good madam.

[@foodemy]

Thank you Sudarshan

[@arulselvam.]

Thanks for sharing. Clear explanation. Excellent effort.

[@foodemy]

Thank you for your kind words

[@mounicamadasu3746]

Hi foodemy team... What kind of ppt software is this... Please let me... I just loved it..

[@vipantuli33]

Awesome Presentation

[@foodemy]

Thank you! Cheers!

[@vipantuli33]

@@foodemy 👍👌

[@tehsinimran6136]

excellent n outstanding explanation please cover all topics of food science and technology

[@foodemy]

Thank you Tehsin for your kind words.
We shall try to make more videos

[@siddharthl3766]

Thanks for amazing session

[@foodemy]

Glad you liked it, Siddharth!

[@banditarunkumar3941]

Thank you madam for wonderful explanation ☺️

[@foodemy]

Glad you found it helpful, Tarun!

[@AshwinKumar-sf9iq]

Very good explanation . Thanks for sharing your knowledge

[@foodemy]

Thank you, Ashwin!

[@shifasvk]

Excellent class keep going

[@foodemy]

Thank you Shifas

[@thugcorner]

Thank you maam,it helped me a lot❤️❤️

[@foodemy]

Really glad to know that

[@ameershah3975]

Great job,thanks ful for impressive information

[@foodemy]

Thanks for your kind words, Ameer!

[@knowledgebooster3574]

Maam can we obtain the semolina during milling of wheat( during production of white flour:maida )
Or can we also obtain from durum wheat?

[@nitin23varshney]

Greatly explained

[@foodemy]

Thank you!

[@Engineering868]

Mam as your possible to please make a video on the advantages & disadvantages of wheat milling process?

[@foodemy]

We shall try to work on it.
May not be soon though

[@nareshkumargiridharagopal3965]

Thank you for the detailed explanation

[@foodemy]

You are welcome
Thanks for watching

[@ishasharma1613]

Please do video on solution of Gate 2020 XE exam. Your previous videos are really helpful.

[@foodemy]

Thank you for your suggestion. We are working on it

[@salimsarker7770]

Nice explanation, thank you mam.
It is very helpful for me, if i got the pdf file.

[@foodemy]

Thank you! Can you please DM us on Instagram for your query regarding pdf?
instagram.com/FoodemyOfficial

[@sahijulislam9543]

Informative.

[@foodemy]

Thank you Sahijul

[@akojusushma6299]

Hi Mam plz make a video about quality control of cereals and pulses

[@foodemy]

Yes, We shall try to make a video on that

[@AtulniyaHarcourtian]

Thank you mam🙏..

[@foodemy]

Thanks for watching Atulniya

[@babunkanty9071]

Hi mam plz suggest food safety officer books or material

[@passionfoodie8393]

Mam please provide a video about Atta manufacturing

[@foodemy]

Hi
We shall try to make a video on it

[@p.saiteja285]

Mam I had one doubt can we soak and dry the grain before pulverising???

[@agriculturistlalityadav5322]

Good lecture..
Good information...

[@foodemy]

Thank you for your kind words Lalit

[@mujeebmohamed5548]

Very informative 👏👌

[@foodemy]

Thank you Mujeeb

[@yyy1158]

Simply gd to understand the concept

[@foodemy]

Glad it was helpful!

[@twonomads2433]

Hi,
The explanation is fantastic and more user👍👌
May I know what Kind of interactive board you are using. Can you please share the details pls.

[@KunwarDeependraSinghchandel]

Thank you mam🎉❤

[@foodemy]

Keep watching

[@nixsinambela]

Thank you for your great effort.

[@foodemy]

You're welcome. Glad you found it useful.

[@siddharthl3766]

Expecting more videos

[@foodemy]

Yes, We would coming up with more videos soon.

[@ikrarahmad6380]

Brilliant.

[@foodemy]

Thank you Ikrar

[@hishma9699]

Stay blessed sis 😊😊

[@roselinakarim5995]

Excellent presentation!

[@foodemy]

Thank you so much, Roselina!

[@passionfoodie8393]

Great video

[@foodemy]

Thanks, Saroj!

[@tin-ni1545]

Very good work keep it up Mam

[@foodemy]

Thank you so much!

[@mayurk8697]

My college didn't teach us anything during lockdown they don't have any motivation neither us students they only call us to extort college fees from us 😞 this channel doesn't ask anything in return plus gives us better teaching than our shitty college

[@foodemy]

Thanks for teaching Mayur

[@SnehaSingh-ov9wu]

Kakashi 😂

[@ashoknaik68]

What is the cost of this whole unit ???

[@mounicamadasu3746]

Thank you very much mam...

[@foodemy]

Glad you found it helpful, Mounica!

[@yyy1158]

Hoping for more videos......

[@foodemy]

Thanks for watching! Stay tuned

[@farahrana6059]

Great job 👍🏼

[@foodemy]

Thank you, Farah!

[@suryamagalingam3747]

Pls make milling of maize as next video

[@foodemy]

Hi Surya
We shall try to make a video on this topic

[@vipantuli33]

Awesome 💖

[@foodemy]

Thanks a lot, Vipan.

[@leelasatish6014]

Super mam🙏

[@foodemy]

Thank you , glad you liked it!

[@indancers8027]

You have not explained what can be done with the byproducts of milling process and when semolina is extracted

[@crenapun57]

tq

[@foodemy]

Welcome

[@crenapun57]

@@foodemy 🤗😊

[@mrwild7048]

In what part of the wheat grain we consider as pure wheat?

[@foodemy]

Hi Ajith,
Could you please elaborate your question, weather you are asking about whole or refined wheat?

[@sagarh7181]

Is this sufficient for GATE ?

[@foodemy]

We cannot guarantee that but we hope that it should be sufficient for the topic of wheat milling

[@02akshaydhule3]

Please make a video on milling of maize

[@foodemy]

Hi Akshay,
Thank you for the suggestion, we would surely try to come up with it.

[@JaspreetKaur-ry2nb]

Please share the slides, provide link for this theory notes you explained .nyc explanation 😇

[@babusaahu8826]

T. Q. Medam ji 🙏🙏🙏🙏🙏

[@foodemy]

Glad you liked it! :)

[@sanjeevKumar-re8qx]

Mam can u give the link of ppt plz becz tommorow is exam i need to finish every topic immedietly

[@foodemy]

Sorry Sanjeev, we do not provide PPTs.

[@musicon2880]

Mam how will I get this notes ?

[@rajsingh-re4ig]

CFTRI exam ka prepration start kro mam

[@foodemy]

Hi Raj.
We do not have videos for CFTRI preparation.

[@ashish1699]

As I know entoleter machine is used for the wheat flour not for the wheat grains

[@avinashbagal6103]

Plz provide PPT of these lecture

[@samarjeetsingh1565]

Please mam hindi me ek video bnaye

[@aadilrather7869]

love you 😘😘😘😘 mam

[@yadupatisingh8740]

The magnet cant remove the steel particle its only remove the MS particle.